The MOST Delicious Goan Bebinca | Goan Bebic Recipe | Holiday Favourites
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- เผยแพร่เมื่อ 5 ต.ค. 2024
- This layered delight, called Bebinca or Bebic, is the crown jewel of the Goan cuisine! The Bebinca is made with traditional ingredients including coconut milk and egg yolks, and is the perfect dessert for the festive season. This recipe is sure to bring back many fond memories!
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Music Credits
Angels We Have Heard on High Kevin MacLeod (incompetech.com)
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Ty, so much for this recipe. I am from Kerala and from the Anglo Indian community, my mom used to make this for Christmas. This brings back nostalgia. I do not have her recipe, I appreciate you posting the recipe.❤
Thanks so much for your kind words & glad this recipe brought back nostalgic memories.
Hello Wendy. Your channel was recommended to me by a very kind Goan woman who visited recently.. I have tasted Bebinca a number of times now, always thanks to that generous soul. It's very exciting to have your recipe and to see you work through each step of creating this absolutely scrumptious food. Thank you, and many blessings to you 🙏
Thanks so much for your kind words. I am sure you will enjoy this recipe.
Wow that sure looks yummy - thanks for sharing your valuable grandma’s time tested recipe with us all dearest Wendy! Sure made it look very easy ❤️
Thanks Maria🥰 this is my favourite Christmas dessert and brings back fond memories of my grandma. I hope you make it too for Christmas 🎄
Lovely. Wendy your simple explanations have removed the mental block I had about making Bebinca.
Thanks Clare! With simple steps, it will turn out delicious every time🙂
Hi Wendy. You sure have done your dearest Grandma proud, with her Goan Bebinca recipe. Thank you for sharing the family recipe. It looks so delicious. Blessings.
Thanks Gladys 🥰 I hope you give this recipe a try. I’m sure you will enjoy this Bebinca recipe 😋😋
Looks so delicious and beautiful too. Yes your grandma must be so happy also. Thank you Wendy for sharing your grandma's recipe with us all 👍👍👍👍
Thank you so much Helen. I am sure you will enjoy this recipe.
@@PlatinItWithWendy Thank you again 👍👍👍👍
This video made me a little emotional. My Grandma was my everything & she was the best cook in our family too!😭😭
Yes some recipes always bring back fond memories of our loved ones. Take care Jayaprakash.
Thank you so much for sharing this marvellous creation, it looks amazing! Definitely going to try this
Thats so amazing Clo Clo, please it me know how it comes out! Happy holidays
@@PlatinItWithWendy Happy Holidays to you also
You make it sound all so simple Wendy. I am going to try it.
Wendy, you sure have done your grandma proud. Amazing and looks so artistic. Am tempted to attempt it but hesitant.
Thanks Myra🥰 just go for it. You are going to love it 😊
So so beautifully done ! Lots of love to you and your grandma ❤
Thank you so much Aditi.
Thanks for posting this recipe. My children this year are very keen on making Goan sweets! Going to attempt it this year. I too want to make the same expressions of delight when I take my first bite!! 😂
That’s awesome Marina 🥰 Our Goan sweets are a real delight. I’m sure if you make my Bebinca recipe you are going to love it.
Awesome! The perfect Bibinca! Looks absolutely delicious!😋Love the layers! This is truly an amazing Goan delicacy!💥💯/💯👍
Thanks Fiona 🥰 hope you have this as you Christmas dessert this year 🎄
Amazing and well explained. Thank you for all the lovely Christmas recipes.
Glad you like them! Enjoy
Lovin the Carols playing at the background as well. Too good aunty wendy. Thinking of Goa as I watch this
Thanks Gwyneth🥰 I’m so happy that you enjoyed my video and it brought back fond memories. Hope you make this Bebinca, I’m sure you are going to enjoy it.
Tried it for Christmas since my mum passed me the link. Was excellent. Loved the look, the texture and the taste. Thank You!!
I’m so glad Erlean that your mum shared my recipe with you and you made it. I’m so happy you loved the texture and taste of the Bebinca. Thanks so much for your comment ♥️
hey Wendy. loved your recipe. Will surely give it a try. do keep posting more delicious Christmas recipes
Thanks Derek, glad to hear you are enjoying the recipes!
So well explained. Tk u Wendy for sharing all your recipes. Whatever I hv tried out is superb.
Thanks Sandra! So glad to hear you've been loving the recipes😍
Picture perfect ! ⭐️ ⭐️ ⭐️ ⭐️ ⭐️
Thanks for sharing …this has been a Christmas favorite … looking forward to trying it this week 🙂
Thanks Noella 🥰 it’s one of my favourite Christmas desserts too. I’m sure you are going to love it 🎄
Enjoyed watching the recipe. Thanks and God bless you all.
Thanks Clara, I’m so happy you enjoyed the recipe 😋😋
Your receipes and presentation is amazing
Thanks so much!
This is called kuih lapis in Malaysia and we usually only make it in 2 colours but the taste is the same. The cake is steamed.
Thanks Wendy for sharing 💗💗💗
♥️ hope you have it as your Christmas dessert this year
Wow, looks absolutely delish!
Thanks Dwayne, it tastes even better than it looks!
Woww, the layers looks just so perfect👍
Thanks so much 😊
Looks awesome. Would love a piece.
Thanks Lydia, a must try recipe!
Must try it out
Hi Amelia, yes you should definitely try it out! Please let me know how it turns out. A very merry Christmas to you
I was wondering when you were going to do this recipe- 😊love it
Aw thanks Serena! Enjoy!
Love it. Thank you for posting this!! I made it and it worked. I had to set the broil to low. How long did each layer take approx.?
Wow! I’m so happy Linda that you made my Bebinca recipe 🥰 I set my broiler on high and broiled each layer for approximately 3-5 minutes. ♥️
Excellent video and well presented. Love from Argentina
Thanks so much, glad you enjoyed the video and presentation 😊😋
Oh Wendy, I was hoping you would make a your Bebinca video soon😀 as I love the details your provide in your videos. Thank you! I have a question though. How long approx do you broil the individual layers in the oven? Thanks. You are tempting me to try it 😀
Juliet, I’m so happy that you are enjoying my videos . I broiled each layer for approximately 3-5minutes till the layer was cooked snd got a little colour on the top. You’ve got to keep a close eye on it while broiling to avoid it from burning. Hope you make it, it’s so satisfying♥️
Thanks for your response Wendy. Looking forward to seeing your new videos in the new year. Best wishes for 2022!!
Really delicious and yummy.
Thanks Cheryl!
Lovely ❤️🎄❤️🎄❤️🎄❤️
Thanks 🥰
pls prepare a video on cashew mazripan .had those with childhood goan friends
Absolutely delicious
Thank you 😋
Wow.... Love your recipies, gonna give it a try🥰
Very well explained & Neatly done 👍
Thanks Reshmie🥰 I hope you have it as your Christmas dessert this year 🎄
Superrrb.
Woooow I love it
Thanks so much.
That's look delicious,love your all recipes,please share the caramel recipe.
platinitwithwendy.com/blog/the-most-delicious-goan-bebinca/
I never miss ur recipes. I love all of them but do share in words the ingredients ☺️☺️☺️
My MiL used to make 12 or 16 layers of Bebica
Wow that must have been amazing!
Love it...
Me too Metrona 🥰
229 👍nice food thanks for sharing 😋😋😋
Glad you are enjoying my recipes 🥰
Nice one, have to try
Hope you enjoy
Is it canned coconut milk or fresh. Thanks
Clover I have used canned coconut milk but you can use fresh coconut milk too
Thanks
Hi Wendy..... thanks for sharing, however if you don't mind please let me know which brand of coconut milk to use. Thanks, Susan
Aroy D is what I used but any brand should be fine.
👍 👌 ♥ 👏 Splendid!
Thanks Indernell 🥰
Amazing
Thanks Azima 🥰
Wendy - where can I find the written recipe for Bebenca?
Hi Bernadette, the written recipe is available on my website . I’ve attached the link for you platinitwithwendy.com/blog/the-most-delicious-goan-bebinca/ Enjoy!
Love to see your video 🤩 stay safe and stay connected ❤️❤️
Thanks Saima 🥰 you too stay safe
My all time favourite bibik
Good luck ❤️💕💕💕💕
Thank you Ambagahage! Happy holidays to you and your family
Yummy 👌
Thanks!
Wendy I do not see the written recipe dear 😃
Fatima, the written recipe is available on my website. I’ve attached the link for you platinitwithwendy.com/blog/the-most-delicious-goan-bebinca/ Enjoy!
@@PlatinItWithWendy Thanks dear! God bless and stay safe 😘🙏
Thanks Fatima for your blessings. You too stay blessed and stay safe 🥰
How to add the Caramel..Mine got hard when I kept it to cool .
Add water to it & it should loosen up.
How do you make marzipan with cadjunuts
Hi Monty, If you wanted, you could swap the almond flour in the recipe with cashew nut flour for a cashew nut marzipan. However, if you prefer a cooked marzipan, I have attached the link to my my video where I have shown how to make cooked marzipan with cashew th-cam.com/video/BelKtga3EKE/w-d-xo.html . Hope that helps. Enjoy!
Could you kindly send me the written recipe ingredients as well quantities i cant understand well some of the ingredients.
I would appreciated very much
See the recipe on my website platinitwithwendy.com/blog/the-most-delicious-goan-bebinca/
Wow I know yu are yu from goa
Hi Fatema, I’m Goan but don’t live there😊