Robin . . . We use canned chicken breast in a lot of things - chicken salad, chicken & noodles, quesadillas, etc. I always keep it in the pantry in case I don't have chicken in the freezer. I try to keep pre-cooked and shredded chicken breast in the freezer but sometimes the pantry is necessary. **Quick tip for shredding cooked chicken is to use your stand or hand mixer - shreds it in no time!! I am also gluten free so I love your recipes! Your hair looks amazing and is about the same length and style as mine. I have also decided recently to grow out my natural gray/white hair. Wish me luck!! Love your videos by the way.
Thank you Carol! I will be trying a lot more with canned chicken. It’s a great pantry staple. I’m so glad you are joining me on the journey to gray hair! I’ve got a new video going up Thursday! 🤫😉😄💛
Thanks. I made the white chicken chili. I am a vegetarian, husband a meat eater cook once ,divided then add chicken to his. He love it . It was a win in my house.
Love your cooking videos but I hate cooking. Not cooking as such but the mess that I make. Love how organized you keep your home and how clean you cook. Love your calming voice.
You need to keep potatoes and onions apart from each other Robyn. Thank you for this video and the info about the other ladies. We only have the cupboards in our kitchen, no pantry and only a small fridgefreezer. We are going to make a start this week by clearing some place in the house to create our new pantry. We are in Ireland but did have the shock of the pandemic like everyone else so we will follow your lead and prepare for the unexpected as best we can. Love vera
Robin, I found your channel last week and immediately subscribed. I just recently retired and after about a week or so of “relaxing” I started to get antsy. I’m the kind of person who needs a routine so your clean with me and cook with me videos really inspired me to start a healthy schedule/routine for my week. This is the first time in my life that I’ve been a full time homemaker since I had little ones at home but I’m LOVIN it so far, however, I had some adjusting to do. Keep up the great videos!
I have really loved your stocking pantry and cooking from the pantry videos. I can’t wait to try your recipes and hope you do more of these videos. I really appreciate that you show how to make gluten free recipes from regular recipes. I’m new to gluten free cooking and you make it so simple. Thank you so much!
Thanks for the reminder about the sausage meal. As you said, so simple really but I have the sausage and I have potatoes and green beans that I have canned to put together for a meal. Yesterday I used my pantry for a soup. I had a can of Northern beans that didn’t seal when I had canned some so I know I needed to use it. I took a canned ham that I had bought and never tried yet, diced it up and browned it with an onion and a couple carrots. Added 2 cans of chicken broth, garlic powder and the can of northern beans- no salt because ham was salty enough. My son who is very picky said it was one of the better soups I have made. I will be stocking up on canned ham as I can.
@@FaithandFlour I wouldn't have thought to either if a friend hadn't suggested it to me. Of course it isn't like the ham we have at Thanksgiving, but if we really can't get out, or it gets to the time where it isn't safe to get out, it's nice to be able to just pull things from pantry, fridge and freezer and make a meal. I don't know if you can foods, but I learned to can this past June and when I find a good deal on meat, I can it so it is shelf stable. I have canned chicken, roast beef, corned beef, hamburger and pork. For instance, I could open a can of the pork, just warm it in a pan. Since it is cooked since pressure canning, it will shred easily and all I would have to do is add bbq sauce and we can have bbq sandwiches. With the roast beef, and even the canned roast beef you can purchase in the store, you could easily warm that up, makes some pasta and have beef and noodles. You can use the canned chicken like you showed in your video to make a chicken pot pie, make chicken salad for sandwiches, etc. I'm still learning and at times it can seem overwhelming because I can look at what is in my pantry and go blank. I've been making a list of the meals I can make from my pantry to look at when I meal plan for the week.
I'm going to try these! I've been in a pattern I can't seem to get out of lately of cooking the same things. These recipes will give us something new. We have most of what we need for them on hand.
I can’t wait to try the smoked sausage/potato dish when we go camping at an October rally. It sounds perfect for a cool camping evening. Thanks for sharing!
This is a great follow up to last week’s prepper pantry video. I also watched the links you posted last week and started my own pantry in my laundry room. I even bought a new shelf and put it together myself! I hate to think that things will get worse again but it helps to be prepared and to have a plan. Thank you so much. Robin!
I did the enchilada skillet last night and it was a HIT!! This family of 7 approved! Thank you for sharing--perfect timing as I was needing some new recipes! :)
That black bean soup looks really good! So far we have really loved your creamy lentil soup and your Instant Pot chicken tacos. I always look forward to your videos ❤️
Hi Robin - I am still loving your haircut. It really becomes you. Also, its such a good idea to have recipes you can cook from your pantry. One of my friends has told me about the sausage, potato and green been recipe and she says her family loves it too. I never have cared for canned chicken but have some in my pantry that I bought during the early days of this pandemic. I’ll try to use it on the enchilada recipe. I have been off my game in all areas. In cooking, cleaning and watching my weight. This is so unlike me and I have been speaking to the Lord about it. I need to turn this around because it is affecting my mood negatively. But God has always been faithful to me and I know with His help, I’ll get back on course. I have been thinking about Noemi and hoping they are ok with the Oregon fires. She said they are on a level one evacuation order. I love her videos and so glad you told me about her. Is Kyle doing ok at college? Rachel is already home after only 3 weeks due to the COVID on her campus and will finish this semester from home again. This is such a difficult time for all. Love you in Christ sweet friend.
Thank you Donna! I think we are all off our game in one way or other during this time. I know God hears your prayers and is there for you as you make the necessary changes to get back on track. I have been in touch with Noemi and she is doing well, but prepared with a plan for everything in case they have to evacuate. I know she would appreciate your prayers. Kyle is in a off campus apartment, so he is able to do his online classes from there. Not perfect, but he is doing well. I’m confident that this too will pass! God bless you my sweet friend! 🙏😊💛
Great meal ideas and easy enough to put together quickly. I cleaned out and reorganized my pantry this weekend and made room for some extra prepper ingredients, so your timing is wonderful! Thanks, Robin!
Yum!!! Definitely trying these ♥️ God bless you hope you & yours stay well. Thankful I found your channel. There’s no greater place of ministry than that of a godly mother. ♥️✨
Good morning Robin! These are great recipes and you explain everything so well. The green beans, potatoes, sausage sounds really yummy and will be trying that for dinner. Have a great Sunday!
Thanks for sharing! I will be making the white chili very soon. Our family loves the sausage, green bean( frozen beans can be used) and potatoes. I make it in the slow cooker and serve with cornbread muffins. Perfect hardy meal for a busy day. Also I love your new hair style. Have a blessed day, Christy Sells
Hi April! I have not tried the crockpot for this recipe, but I'm guessing around 5-6 hours on High. You may want to add the green in the last hour so that they do not get mushy. 😊🌻💛
Hi Linda! I have a 3 quart and an 8 quart instant pot. The 3 quart size would be fine for two people, but if you like to double recipes to stock your freezer, then I would go for a 6 quart. 😊🌻💛
Another great food-related video, Robin. I've already shared it with my grown daughter. ~ Do you mind if I pick your brain a bit (in a fun way)?! Are there any kitchen gadgets, small appliances or other kitchen items that you bought, thinking you'd get great use from them, but then did not? On the other hand, are there any kitchen gadgets, small appliances or other kitchen items that you (perhaps reluctantly) purchased, thinking that you may not get good use from then, then you happily did? Many thanks, and have a great week!
That is a great question Linda! I would have to give it more thought to answer your question well, but in general, I have found that in the past when I purchased items that had only one purpose I realized that they just took up space without adding real value to my kitchen. Now, I try to purchase things that have multiple uses. For example, the Instant Pot. I can use it in place of a slow cooker, yogurt maker, steamer and as a pressure cooker. There are exceptions of course - I love my grapefruit knife! But this is a topic that I would love to explore in a future video. Thanks for the great suggestion! 😊🌻💛
Robin . . . We use canned chicken breast in a lot of things - chicken salad, chicken & noodles, quesadillas, etc. I always keep it in the pantry in case I don't have chicken in the freezer. I try to keep pre-cooked and shredded chicken breast in the freezer but sometimes the pantry is necessary. **Quick tip for shredding cooked chicken is to use your stand or hand mixer - shreds it in no time!! I am also gluten free so I love your recipes! Your hair looks amazing and is about the same length and style as mine. I have also decided recently to grow out my natural gray/white hair. Wish me luck!! Love your videos by the way.
Thank you Carol! I will be trying a lot more with canned chicken. It’s a great pantry staple. I’m so glad you are joining me on the journey to gray hair! I’ve got a new video going up Thursday! 🤫😉😄💛
Holy Cow that potato and green beans looks delicious.
Thanks. I made the white chicken chili. I am a vegetarian, husband a meat eater cook once ,divided then add chicken to his. He love it . It was a win in my house.
Love your cooking videos but I hate cooking. Not cooking as such but the mess that I make. Love how organized you keep your home and how clean you cook.
Love your calming voice.
Thank you Kavitha! 😊🌻💛
You need to keep potatoes and onions apart from each other Robyn. Thank you for this video and the info about the other ladies. We only have the cupboards in our kitchen, no pantry and only a small fridgefreezer. We are going to make a start this week by clearing some place in the house to create our new pantry. We are in Ireland but did have the shock of the pandemic like everyone else so we will follow your lead and prepare for the unexpected as best we can. Love vera
Thank you! Please continue to share meal ideas!
Love your haircut! Thanks for sharing these recipes!
I’m going to make all of these recipes plant based, even the sausage recipe can be made with vegan sausage. Thanks for the ideas!
Perfect timing because I've been in a rut when it comes to meals!
I hope you love them Jenny! 😊🌻💛
Loved the recipes Robin! Thanks!!
Thank you! This is sooo perfect for hurricane season!
Thanks Karen! It’s always good to be prepared!😊🌻💛
Robin, I found your channel last week and immediately subscribed. I just recently retired and after about a week or so of “relaxing” I started to get antsy. I’m the kind of person who needs a routine so your clean with me and cook with me videos really inspired me to start a healthy schedule/routine for my week. This is the first time in my life that I’ve been a full time homemaker since I had little ones at home but I’m LOVIN it so far, however, I had some adjusting to do. Keep up the great videos!
Thank you so much Linda and Welcome! I'm so glad to have you here and that you are enjoying the videos. Blessings! 😊🌻💛
They all look delicious ! I will try them. 🙂
I love your dinner/food videos! I just found you and subscribed. Also love all the Pampered chef tools, I am a PC consultant 😉
Yum! Happy Thanksgiving!
Thank you!
Love your haircut.
I have really loved your stocking pantry and cooking from the pantry videos. I can’t wait to try your recipes and hope you do more of these videos. I really appreciate that you show how to make gluten free recipes from regular recipes. I’m new to gluten free cooking and you make it so simple. Thank you so much!
Coincidentally, I made a sausage, potatoes and green beans slow cooker meal. It was delicious. I enjoy your videos. 😊
Wonderful thanks for sharing
Thanks for the reminder about the sausage meal. As you said, so simple really but I have the sausage and I have potatoes and green beans that I have canned to put together for a meal. Yesterday I used my pantry for a soup. I had a can of Northern beans that didn’t seal when I had canned some so I know I needed to use it. I took a canned ham that I had bought and never tried yet, diced it up and browned it with an onion and a couple carrots. Added 2 cans of chicken broth, garlic powder and the can of northern beans- no salt because ham was salty enough. My son who is very picky said it was one of the better soups I have made. I will be stocking up on canned ham as I can.
Thank you Laurie! That sounds delicious! Canned ham is something that I don't have in our pantry, but you have me thinking that I should! 😊🌻💛
@@FaithandFlour I wouldn't have thought to either if a friend hadn't suggested it to me. Of course it isn't like the ham we have at Thanksgiving, but if we really can't get out, or it gets to the time where it isn't safe to get out, it's nice to be able to just pull things from pantry, fridge and freezer and make a meal. I don't know if you can foods, but I learned to can this past June and when I find a good deal on meat, I can it so it is shelf stable. I have canned chicken, roast beef, corned beef, hamburger and pork. For instance, I could open a can of the pork, just warm it in a pan. Since it is cooked since pressure canning, it will shred easily and all I would have to do is add bbq sauce and we can have bbq sandwiches. With the roast beef, and even the canned roast beef you can purchase in the store, you could easily warm that up, makes some pasta and have beef and noodles. You can use the canned chicken like you showed in your video to make a chicken pot pie, make chicken salad for sandwiches, etc. I'm still learning and at times it can seem overwhelming because I can look at what is in my pantry and go blank. I've been making a list of the meals I can make from my pantry to look at when I meal plan for the week.
I'm going to try these! I've been in a pattern I can't seem to get out of lately of cooking the same things. These recipes will give us something new. We have most of what we need for them on hand.
I can’t wait to try the smoked sausage/potato dish when we go camping at an October rally. It sounds perfect for a cool camping evening. Thanks for sharing!
This is a great follow up to last week’s prepper pantry video. I also watched the links you posted last week and started my own pantry in my laundry room. I even bought a new shelf and put it together myself! I hate to think that things will get worse again but it helps to be prepared and to have a plan. Thank you so much. Robin!
Thank you Christine! It sounds like you have been busy. 😄 Being prepared is a good thing! 😊🌻💛
I loved this video! I just got an instant pot because of your videos!
Great Dona! I hope you love it! 😊🌻💛
I did the enchilada skillet last night and it was a HIT!! This family of 7 approved! Thank you for sharing--perfect timing as I was needing some new recipes! :)
Delicious food love the enchiladas. Have a wonderful week beautiful Robin.♥️❤️♥️
Thank you! You too Bianca! 😊🌻💛
Looks so good! Yum!
Thank you! 😊🌻💛
That black bean soup looks really good! So far we have really loved your creamy lentil soup and your Instant Pot chicken tacos. I always look forward to your videos ❤️
I’m going to adjust my grocery list! These look wonderful. Thank you for sharing!
Hope you enjoy Jody! 😊🌻💛
Hi Robin - I am still loving your haircut. It really becomes you. Also, its such a good idea to have recipes you can cook from your pantry. One of my friends has told me about the sausage, potato and green been recipe and she says her family loves it too. I never have cared for canned chicken but have some in my pantry that I bought during the early days of this pandemic. I’ll try to use it on the enchilada recipe. I have been off my game in all areas. In cooking, cleaning and watching my weight. This is so unlike me and I have been speaking to the Lord about it. I need to turn this around because it is affecting my mood negatively. But God has always been faithful to me and I know with His help, I’ll get back on course. I have been thinking about Noemi and hoping they are ok with the Oregon fires. She said they are on a level one evacuation order. I love her videos and so glad you told me about her. Is Kyle doing ok at college? Rachel is already home after only 3 weeks due to the COVID on her campus and will finish this semester from home again. This is such a difficult time for all. Love you in Christ sweet friend.
Thank you Donna! I think we are all off our game in one way or other during this time. I know God hears your prayers and is there for you as you make the necessary changes to get back on track. I have been in touch with Noemi and she is doing well, but prepared with a plan for everything in case they have to evacuate. I know she would appreciate your prayers. Kyle is in a off campus apartment, so he is able to do his online classes from there. Not perfect, but he is doing well. I’m confident that this too will pass! God bless you my sweet friend! 🙏😊💛
Great meal ideas and easy enough to put together quickly. I cleaned out and reorganized my pantry this weekend and made room for some extra prepper ingredients, so your timing is wonderful! Thanks, Robin!
Great job!😊🌻💛
Love the recipes and love your hair!! It’s so becoming on you!! God bless!
Thank you Linda! 😊🌻💛
These look so yummy! I can’t wait to try them with my family! ❤️
Thank you for giving ideas that can make your first recipe vegan. I’m new to plant-based eating and need meal ideas. Love your videos!
Thank you Courtney! I have made the vegan version many times and we love it. Cashew milk is great for making it rich and creamy. 😊🌻💛
Yum!!! Definitely trying these ♥️ God bless you hope you & yours stay well. Thankful I found your channel. There’s no greater place of ministry than that of a godly mother. ♥️✨
Thank you Hope and welcome! God bless you and your family as well! 😊🌻💛
Good morning Robin! These are great recipes and you explain everything so well. The green beans, potatoes, sausage sounds really yummy and will be trying that for dinner. Have a great Sunday!
Great Helen! I hope you love it. Bon Apetit! 😊🌻💛
Thanks for sharing! I will be making the white chili very soon. Our family loves the sausage, green bean( frozen beans can be used) and potatoes. I make it in the slow cooker and serve with cornbread muffins. Perfect hardy meal for a busy day. Also I love your new hair style. Have a blessed day, Christy Sells
Thank you Christy! Corn bread would be yummy with the sausage dish. Great suggestion! God bless! 😊🌻💛
Good
HI 👋 FROM TUCSON, ARIZONA 🥵🌵I LOVE ❤️ ALL YOUR RECIPIES 👍
The last recipe looks so good!
Thank you Jennifer! 😊🌻💛
My favourite way to start a Sunday- thanks Robin! Great ideas and I have been following your Prepper Pantry videos......
Thank you Gayle! I hope this gives you some ideas for your prepper pantry! 😊🌻💛
These are great! I work outside the home so these recipes look perfect for me. I can't wait to try them!
Great Kelly! Enjoy! 😊🌻💛
These look delicious! Thank you! I was just admiring your large deep lidded skillet. What size and brand is that? I need one like that.
They all look delicious! Thank you!
Thank you Paige! 😊🌻💛
Great recipes, thanks!! Your hair and makeup are lovely today.
Thank you Em! 😊🌻💛
So smart! Trying to stock up a little but really struggled to know what to cook from pantry items. Will give these a try. 💞
Thank you Elizabeth! I hope you enjoy the recipes! 😊🌻💛
I just printed the smoked sausage recipe and am making it for tonight's dinner!
Great a Nancy! Enjoy!😊🌻💛
@@FaithandFlour It was delicious! Thanks!
They all looked so yummy!
Thank you Diane! 😊🌻💛
Thanks Robin! How long would I cook this in a Crock-Pot? The potatoes and sausage recipe
Hi April! I have not tried the crockpot for this recipe, but I'm guessing around 5-6 hours on High. You may want to add the green in the last hour so that they do not get mushy. 😊🌻💛
مثل همیشه عالی...👌💕🌹🌹
Thank you! 😊🌻😊
All the recipes look great 👍🏻
Thank you Mary! 😊🌻💛
Love all these fall food suggestions 🍂🍁 I plan to try these recipes. Thanks Robin!
Thank you Tammie! 😊🌻💛
Love your cooking videos! I’m new to using canned chicken, could you tell me some better brands to buy? Thanks!
Hi Barbara. I buy the store brand from our local store (HEB in Texas). Look for one that just contains chicken, water and salt. 😊🌻💛
Sounds and looks good. Thanks for recipes!
Thank you Gayle! 😊🌻💛
This is so useful! Thank you for the inspiration, Robin!
Thank you Abby! 😊🌻💛
Great recipes, Robin. I love these type of videos - thank you!!!!
Thank you Annalisa! 😊🌻💛
Yummy😋
Good nite🥱😴.
Thank you Choo Lee! 😊🌻💛
These all look good. I plan to try them. I'll let you know
Great Judy! Enjoy! 😊🌻💛
Do you have more than one instant pot? I’ve been thinking of getting one. I am usually cooking for two so what size would you recommend?
Hi Linda! I have a 3 quart and an 8 quart instant pot. The 3 quart size would be fine for two people, but if you like to double recipes to stock your freezer, then I would go for a 6 quart. 😊🌻💛
Faith and Flour thank you very much.😊
Another great food-related video, Robin. I've already shared it with my grown daughter. ~ Do you mind if I pick your brain a bit (in a fun way)?! Are there any kitchen gadgets, small appliances or other kitchen items that you bought, thinking you'd get great use from them, but then did not? On the other hand, are there any kitchen gadgets, small appliances or other kitchen items that you (perhaps reluctantly) purchased, thinking that you may not get good use from then, then you happily did? Many thanks, and have a great week!
That is a great question Linda! I would have to give it more thought to answer your question well, but in general, I have found that in the past when I purchased items that had only one purpose I realized that they just took up space without adding real value to my kitchen. Now, I try to purchase things that have multiple uses. For example, the Instant Pot. I can use it in place of a slow cooker, yogurt maker, steamer and as a pressure cooker. There are exceptions of course - I love my grapefruit knife! But this is a topic that I would love to explore in a future video. Thanks for the great suggestion! 😊🌻💛
@@FaithandFlour Looking forward to seeing your video reply, Robin!
New here. Was it from Minimal Mom? Or Dressed for my Day with Kay Harms? Uh oh I forgot. Glad I found you though,
In Him, 👍
Thank you Dee! Those are two great TH-camrs! So glad to have you join us - Welcome! 😊🌻💛
I could eat that whole skillet by myself Lol
😍❤️👍🏻🙏🏻
Thank you Debbie! 😊🌻💛
I’m surprised those canned vegetables hold up to that pressure cooker. I would have thought they would be mushy
Not at all Pamela! The cook time is only 2 minutes and everything is perfect! 😊🌻💛
🇾🇪🌷🌷🌷🙋🏼♀️