ALOO KANGMET / SPICY MANIPURI SIDE DISH/ VEGAN

Ingredients:
2-3 tbs of mustard oil
8-9 dry red chillies
1 serving spoon of chopped chives
1/2 a medium size sliced onion
10 baby potatoes
salt to taste
few drops of mustard oil (optional)
Facebook: / bluebellrecipes Pinterest: / bluebellreci. .
Music by Loyalty Freak Music
Go to the picnic
Source - -freemusicarchiv....
Licenced under Creative Commons; Attribution 4.0 Internationalcreativecommon....

[@zarihrahsel8022]

Tried making this today. I totally love it!!

[@anandidevi5766]

It's my favourite with daal 😀

[@ritushukla9284]

Very nice 😋. Thanks for sharing ❤️

[@fabiichanu8226]

Ok... Best channel for me 😂❣️❣️... Thanks sis ... Ensang thongba heinaba yengshnlage

[@gururajjois285]

Nice.

[@Saras-sb6hj]

🤯kya h ye......I love our North Indian food

[@nilanjanadas920]

This our lovely north east Indian food with less masala and oil also it's just a side dish an alternative substitute of achar or chutney. In North East India people avoid too much of masala and oil n stick to mostly semi boiled or healthy meal and prefer eating homemade instead of eating outside

[@pem29]

Looks very delicious 👍.

[@BluebellRecipesBrindaMojgani]

Thanks Pemila!!!

[@sotenm]

I do mine with potato roasted in hot ash, with charcoal hovering over it. Also the dry chillies till they are flaky or crispy. Then mash mash mash, pour a spoon of raw mustard oil, spring/green onions, coriander leaves and chopped raw onions. Voila! you got a savory and spicy dish that will enhance the taste of the blandest main course.

[@nihonghoichirupopadanlakum3250]

Yamna haore haore 👍👍👍👍

[@xxxxxx-ep9ix]

Waa khara ngangadi fani 😊

[@aniksinha6409]

hi sister, we also eat same dish. that is called aloo siddho. i am from kolkata

[@amritasinha6065]

ANIK SINHA aloo metpa

[@simpleguy38]

Yeah very similar

[@nuri2318]

Hey. Do you use chives as well? can we use something else if we don't get chives?

[@rinkyroy2090]

Allu makha😜

[@Abc00193]

In Assamese alu pitika :)

[@thoibaktoijam4601]

My favorite sde dis

[@mylovelykitchen2661]

It like it

[@jupiterchungkham2718]

Yam nungai

[@paonamtolstoy9140]

Looks delicious! I prefer mine with raw onions and not fried ..

[@shaunghishing9965]

Is it okay if we don't put Chives? By the way good video. Looks absolutely delicious

[@MrBrown-kg3yf]

Yes, it's ok

[@JituDeka]

Val lagil very nice 👍 moi frnd holu dei apuniu mur frnd hobo buli akha rakhilu....

[@pupu8119]

Wowwe

[@oinambilson778]

tingase oro oro tareda

[@bonolairenjam5191]

The curry is so tastesty

[@Mr.MKBone]

We make little lighter version in odisha
We call it aaloo Bhorta

[@joyantabaisnab6561]

In the state of Tripura it is called Alur Bharta

[@panmeiajen4966]

How to prepare chasubi pls upload

[@xxxxxx-ep9ix]

Dafuqqq is chasubi??🤣🤣🤣🤣

[@langlena.7674]

Tinga kut2 yotle.. Yum ym chtningee.. Lyrik ka paba yadre yumgi nsang chningee 😫

[@Botsarecooltoo]

can we add fried garlic too?

[@User64536]

Yes

[@kabitaelangbam5290]

Yam haoudou male

[@nishagarg5443]

What is chives?

[@dreamer7544]

haorani c d...10:06pm 15/5/23

[@Shravastith]

an 8th grader is here to do her project

[@mdazmalkhan5858]

is maroi nakhuppi is mandatory

[@BluebellRecipesBrindaMojgani]

Nakkuppi is not mandatory, Azmal. You still can make this side dish without nakuppi. My dad always make kangmet without nakuppi as he doesn't like the mild garlic flavour which we get from maroi nakuppi.

[@mdazmalkhan5858]

Thanks Brinda.

[@lonewolf4712]

Musturd oil is missing...lol

[@nafishaali9573]

Lone wolf karaida missing tourage Munna yengdro hapido udro

[@farmwithprasant]

haownehei cde

[@amritasinha6065]

we called it "aloo metpa"

[@paringanbayumkhaibam6205]

Kangmet se meetei gi ngari na metpa do oina utpirad faba

[@surchandrathokchom8043]

All the proportion of indegrents are somewhere missing ...

[@kristinsingh3937]

You should have use spoons 🥄

[@kristinsingh3937]

@Reed be positive nothing wrong 😑 for the good advice. If you think this comment is disrespectful than you are uneducated.