Pakora Manipuri vegetarian dish

Makes:- 15 Pakoras
Ingredients:-
For the batter
1. 250 g gram flour/Besan
2. Water to form thick batter
3. 1 teaspoon chilli powder
4. 1/2 teaspoon tumeric/machu
5. 1 teaspoon crushed jeera
6. 1 teaspoon sodium bicarbonate/sodabigaup
7. 1 teaspoon ghee/clarified butter (optional)
8. finely chopped chinese chives/ Naakuppi about a tablespoon
9. Salt to taste
For the stock

[@amritthapa1901]

Huum very nice and yummy my favorite dish thanks God bless you 👍👍👍👌👌

[@phibsonmusicstudio5034]

Wow it's my fav.....eidi pakoda ym pamjei...

[@srinivaskangujam3520]

Nice eagerly waiting for another recipe

[@patrickk9087]

Thanks for sharing the recipe. I love the way u cook. Keep it up

[@honey05091991]

Thanks for sharing....looks so good and yummy.

[@sunithajha3284]

It luks delicious wld luv to make

[@pupu8119]

Lepiganuuu... Yam nungi c yengbase

[@manipurifoodieSobi]

Thank you

[@surchandrathokchom8043]

v.good & with v. professional touch

[@GabyPoulain]

Thank you for this recipe! I remember reading an anecdotal story about pakora thongba in a book by Hoihnu Hauzel...back in the colonial era, there was a king named Surchand Maharaj who invited the British over to his palace for a meal, and one of his guests was so in love with the pakora thongba that he wanted to know on which tree did the pakoras grow, not knowing that they are neither fruits nor vegetables!

[@PoojaDevi-bc9mm]

very helpful for those who doesn't know how to cook properly. please keep uploading new recipes. Thanks a lot

[@manipurifoodieSobi]

Thanks Pooja.

[@romilachanu2452]

Thanks for making this video now i can try it...thank you manipur foodie

[@manipurifoodieSobi]

Anytime.

[@laxmianoubam7469]

I tried it today.... it turns out to be very delicious. thank u... keep uploading

[@manipurifoodieSobi]

Laxmi good to know that. Thanks dear for the feedback.

[@ranjjunitedkingdom448]

Laxmi are you from Manipur

[@laxmianoubam7469]

@@ranjjunitedkingdom448 yes

[@ranjjunitedkingdom448]

@@laxmianoubam7469 do you know about sangai festival

[@cookiesminai360]

ei d Ahn ba ne pakora thong ba ubase....ym nungai..mathang mathang thgt pirak o

[@manipurifoodieSobi]

Krieson keep watching will try my best. xx

[@Aryamacha]

Thanks for sharing the secret of waistline curve in pakora. You made it look so doable.Can't stop watching your videos :).
Please keep posting!

[@manipurifoodieSobi]

Babina Rajkumari Thank you sweetie 😘

[@ranjjunitedkingdom448]

Hello do you know about sanghai festival

[@punyabatink29]

best recipe n yummy👍👍👍

[@sanjoykumarchongtham1929]

you are a good chef at all

[@heishnamrajatasingh1456]

Haoniyea,beautifully done ... Now I can start cooking for myself sometimes ...👍.. 1st time ni he pakora thongba urise

[@laxminayak9543]

one of my favourite manipuri dish.......

[@rahulthiyam2353]

Yam haoniyeahhhh
Ado thumlle khara sanghllo

[@manipurifoodieSobi]

Hoi ahanba video namba hourakpagini kaya heitriba editing su 😁

[@rahulthiyam2353]

@@manipurifoodieSobi khngde2 loina yenge video ngaore yamsu hei yam su haodw mlle

[@gaingamgangmei6918]

Reminiscing of the past when I was a child I used to go “Ene Apabi Hotel Rs 2 per piece oh yeah! Still my favourite Pakora ✌️✌️✌️✌️

[@premkym3462]

Thank you for uploading. Nga ataoba thongba madu maga happiraklaba d nungaijani echema 😊

[@manipurifoodieSobi]

Nga ataoba thongbagi hapkhrabane

[@premkym3462]

Manipuri Foodie thank you i got the notification already. thank you very much i appreciate

[@bhupendrosalam6037]

Mouth watering.

[@sumitradevi6597]

Looks yummy

[@bebethounaojamlily2228]

Ym haoniye chninge

[@bidyarani6727]

thanks alot fr sharing dis recipes 😋😋😋😙😘 plz share recipes for chagempomba too ☺😊☺

[@kimmiranda7470]

Awesome

[@priyoyumnam8876]

Thank you for share this video 😍😍😍😍

[@arkin5854]

i love these ! now i know how to make it

[@bijiyausham6050]

Thanks for video uploaded

[@sunierk]

Just curious to know. Why do sprinkle water while frying the pakoras?

[@LD35Y]

thanks for this recipe.i just wonder this 3 dislikes. i loved the video.❤

[@manipurifoodieSobi]

Thank you Rosni. That's ok its their opinion :-)

[@kiranw7258]

Che2 chicken do ymmmmmmmmm haona thongbdo ymmm heiningeba amta hppirk uba...

[@chingkheinamei8928]

Yam haoniye😌😌

[@Sana-zo9eh]

Wonderful... Love this dish. Thank you for uploading this video. Just one question. Why did you sprinkle water while you were frying the pakodas?

[@manipurifoodieSobi]

Thanks Sanachan. Well, when you sprinkle some water the pakora will raise/expand as the water enters the pakora it will form small pores and this will also help pakora to be soft and spongy. Hope this help.

[@aslangtiriang8259]

Plz show how to make chakhau rice cake

[@Mireya9891]

I have a question ... ultimately wat is the purpose of that chana and tomato which she has boiled?

[@lzrfocs3202]

Channa dal is boiled and mashed and forms the base for the curry. Tomato will give some tanginess to the taste. It adds so much to the taste. Try it to believe it. 😜

[@anulaishram1185]

Eshing khik ej keigi oirbno...??

[@vijaybedekar3364]

Tried it very tasty
Can I use rice powder instead of besan ?

[@manipurifoodieSobi]

Hi Vijay you can try mixing with besan and rice to give extra crispiness but using only rice flour won't give you the local taste, yes of course you can try though. Thank you for the feed back.

[@maharabamkumarsingh7467]

Nangi hawai ga khamen asinbana kadaida add twriba

[@rin-le8up]

😋😋😋😋

[@asempriyachanu7054]

Ym haoni

[@amchakshetrimayum5115]

Yaragadi utti thongba do amta yngjage, uplaod twbirk uba...

[@sharatsingh8368]

Pakora Jaan thongbasu toubirak o

[@sumitradatta9960]

what can I use in place of Naakuppi??? I can't find naakuppi where I'm staying

[@manipurifoodieSobi]

Sumitra, I would recommend spring onion if you you are unable to get Chinese chives/naakuppi.

[@sumitradatta9960]

Thank you but do u think it will smell like maroi 🤔 ...... l lve its smell so much 😍

[@kumarjitsapam9094]

besan paknam; kanglayen paknam su toubirak- o tin yot2 yotana yengjage haaaaa

[@kumarjitsapam9094]

2:12 ta Eshing khiklise kari gi yam khangning amukta haibi o

[@tinaleiphrakpam7860]

Pwkaragee tongkhtlknabne

[@gyalilaishram5083]

Please upload modurjan recipe

[@manipurifoodieSobi]

Sure, wil do in the near future. Keep watching.

[@pakpidevi6491]

Haodou mallihe

[@sandizhijam6662]

modujan thongba amta happirak odana yaradi

[@sharatsingh8368]

Jhan thongba thagat pirak o .... please 😀

[@cvanikh4027]

kilichana ngwba amt hapirk o hawai mangan na twvdo

[@braderr3344]

Please take out the ring while cooking :P

[@rolish3095]

esing khikesey keigino amta haibirak o?

[@manipurifoodieSobi]

Rolish eshing khiklise Pakora do raise touraknabane, kamkhatlaknaba, eshing changkhradi khara expand tourakkanidana.

[@oinamminakshi224]

eisu thongngaga try tourani

[@angitd3766]

Yen thongbagi amta hapirak o

[@manipurifoodieSobi]

Yen mahi yaodana thongbaduro?

[@melthraako6967]

Everything is perfect but music seems anoying next time addvoice recording 👍

[@soibamdota7046]

With kapningge

[@ShivaKumar-ru8gr]

Si yengubadagi khangcha hek chaningak e

[@pusparani3875]

New subscriber sis haodw mlle👍👍

[@GaneshKumarShah554]

All recipe tell in hindi language.. please

[@kangleipakimapari7447]

Eina pamjaba hynjangni hounihe

[@wangtensubaa7103]

Madam Hei thongba amukta happirk o....

[@LairikPamminasi]

Pakora se matum kamaina tahangadage fry toubda. Eina try toubda loina flat oirga spread touwe

[@manipurifoodieSobi]

Joy Besan thitpado mahi laanghanganu pakora gidi khara nanggadabani, bora na langtak touba, mahi langngamgani aduna spread tourini

[@LairikPamminasi]

@@manipurifoodieSobi kayam nanghandoino? Totpada spoon da stick touwe eina besan totpada. Soda na kayam hap yage. Thanks for the response

[@manipurifoodieSobi]

Joy besan athitpado spoon na otlo aduga heibada(pour touba) spoon gi maningda napsillaga leiradi yarani ( haidi pour toubada mahi oro oro takhidaba) aduga thadhaba matamda tapna khubina inthouwo. Bora hougagi thitpado adudi yaroi, adudagi khara henna nanggadabani

[@ss9636]

video se yangmankhina kaim wudre

[@Coco-uj4yi]

Thank you for the nagaland dish the pakora seems really feast to the eye while watching i salivated wl try during weekend holiday pls say the names of the condiments keep up gud work congratulation

[@dineshngasepam9572]

Tin yotle

[@surkeinyanongmaithem1248]

....

[@surkeinyanongmaithem1248]

Dump