Singju Recipe/Real Authentic taste of Manipur
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- เผยแพร่เมื่อ 15 มี.ค. 2022
- Singju Recipe/Real Authentic taste of Manipur
Singju can be made from defferent vegetables and it has two main verities:
1. Ngari based (non veg)
2. Thoiding, besan based (veg)
In this video I prepared Ngari based Singju which is non veg version.
it's totally oil free and can add more suitable vegetables according to your choice and seasonal.
I hope you will like the recipe.
YONGCHAK SINGJU : • SINGJU/Yongchak singju...
for more videos ;
/ @manipurirecipes9266
Chicken Manipuri Video link:
• YEN THONGBA/My husband...
Bahot achhe se explain kia aaj tak itne video north east ke dekhe per kisi ne itne ache se singju k bare me nhi bataya. Thaaaannnnkkkk uuuuuuu ssssooo mmmuuuuuchhh.
When I was in hostel, my manipur frnds treated me.. its very healthy and tasty... love from WB❤
I love singju while in Delhi my manipuri friend used to treat me with that delicious dish.
I was in rims and stayed in imphal for 4 and a half years and couldn’t find a single human speaking Hindi better than you...
Thank you so much.
I cannot imagine a medical professional with such ignorance. Have you never ventured out of your hostel campus and never went shoping in Thangal and Paona bazaar where rows of shops owned by Biharis, Marawaris, UPites sell goods? I presume they have started speaking chinki language to woo the local manipuris who get flattered whenever someone says 'singju yamna hoawe' (singju tastes so good) 😂😂
Very nice video. Sweet and simple description. I love the taste of various Manipuri dishes. Remembering my student days in Manipur in the late 70's and 80's.
I used it eat this in my school days in Imphal, I was in KV lamphalpath and one old aunty used to sell this. it was my routine to eat this. I lived in Manipur for almost 15 years. Miss those days. Gonna make this (vegetation vision) as i am veg .
@@nilva132 Q d👍🏻
You mean Ema?😂Ema sinju 30 gi piro.
@@chungnung5487 🤭
I used to study in same school and i lived in imphal for five years
As my father is in centrl job.Srsly all the street food in north east is so healthy
This is best video for those specially stay outside Manipur 👍
These are the important main ingredient that has to be made a form of singju 💖 glad to see such simple video so that others people who loves Manipuri singju can also try easily... Much appreciated 👍
Khonjel fajei..singju c su wowww
Omg thank you so much for sharing 🥺
I want to learn the language of Manipur and the recipes 🥺❤️
This reminds me of Thai and Vietnamese food. The Vietnamese do this thing called Bi Heo (pork skin salad) and Gỏi đu đủ (raw papaya salad). Bi Heo is shredded pork skin salad, with fish sauce and toasted rice. The toasting and fishiness reminds me of the cooking technique of toasted gram flour and fermented fish paste. The Vietnamese papaya salad and Thai Papaya salad (som tum) are similar they have fish sauce, lime, chilli.
I went to a Burmese restaurant once and they had something similar, but I don't remember the name.
Too good..I will surely try this..I love manipuri dishes
I also love it,and have it many times when I live in manipur... missing my childhood days .
Wow!!! yummy
Yum ningashinge
My favourite recipe. Thank you for sharing
Your Voice is soothing... and I love singju too. 😍
Yam haoniye .hawai Mangal ataobga changangga yaoradi henna mapung farani.
Wonderful recipe. Thank you
Bohot hi tasty hai...❤❤❤
The real Singju can never be complete and perfect without Ngari (fermented fish) and Thoiding (perilla seed). Please make sure u add Thoiding and some other main veggies in ur next Singju-making video (just suggesting😇). Btw ur singju looks so tempting, sis.👍😋
Who r u to post this huirong about manipuri singju
@@Rossymawi I am a proud Manipuri. Can i know the meaning of that word starting with "h" ??
@@exoforlife9614 ignore that idiot, he is probably not happy with his life.
@@exoforlife9614Vegetarian can make singju without ngari or fermented fish. Those who have grown up with vegetarian food habit find hard to tolerate the smell. Even some meat eater or fish eater won't tolerate the smell. If Thai force u to eat fermented Pork Or Oak ngari u will run away , likewise they cannot ngari.. Fermented food are not for everyone, although it is eaten in every part of the world, even the Icelandic people eat fermented fish called Hakarl other vomit when they tried it.
@@missionm8949 while talking about the authentic Singju that has been eaten since time immemorial i just said that its incomplete without ngari and thoiding but never said that it is a must for everyone and never mentioned that a Ngari hater must also put ngari to his/her Singju despite his/her dislike towrds Ngari. It can be eaten in many ways with many other different ingredients and recipes of your choice. When did i said that Ngari is for everyone? I was just talking about the taste and recipe which was left to us by our ancestors. What and how one prefers is their choices. Even in many grandfeasts ngari is excluded from singju bcoz of the specific occasion/condition which means that Singju can be prepared without Ngari and u should remember that i never wrote in my comment that u cannot make Singju without ngari or that one should be forced to put Ngari in their Singju.
Singju haoniye👌👌
I appreciate you sister for making this video, now a days I don't have ngari i really miss singju 🤗
Singju is love 😘
Yaosangda mayam pullaga chaminnaradi nungngaini
It's looking nice.. Love from Uttar pradesh❤
Great👍
I have tried it,its very tasty.Love it from Assam.🤤🤤💗
I always add rumpum/mimi to this, it makes it so much more delicious 🤤🤤
get the hell out of here.. ur mimi
I love singju
Definitely I am gonna try 😁this
I also love it
Yummmy
Wow❤️
Recommended- banana flower
Ngari is must 🤩
Very nice.
Love singju
Sinju bora + hot tea routine in every evening😊
Favourite ❤❤
Manipuri dishes taste amazing 😋😋👌👌from nagaland
Shingju is different for everyone .... Everyone has their own recipe...
Cabbage should be chopped even more smaller than these specially....
Your singju is ok as it's hard to find some materials outside Manipur but still looks yummy.. Ya singju comes in many varieties but the most authentic singju should compromise ngari,thoiding ,singju pan,thambou,komprek,colomni,chilli better with king chilli,hawai matol n some herbs n fry beans or boiled... . I think u should also try Mimi singju the latest addition with easier n testy Moder singju... 👍🏻👍🏻👍🏻
Nice
Thank you , am dying to have 😊
I can smell the delicious aroma of ngari, please can anybody share OK hotel dry chicken recipe 👍
😋yummy
eche na Hindi ngangbaje taaba yam nungaiye, khonjelsu yam fhajeiye. Eisu, echedwna Hindi fhajana ngangba heininge.
Thank you so much.
This salad type manipuri dish is best served in street stalls mixed by Ema(The vendor) with fermented fish and chilli chutney with her own hands. The taste of Manipur.👌
Please make a video on ooti thongba...I want to show my friends
Krishma Singh thank you and please visit my channel page there you will find three types of utti recipes.
Thoiding is main ingredient of Sengju.Thoiding brings tasty
Nice sister Apne atcha kia😋😋😋😋😋😋
👍🏻
In odisha we called it "sukhua"(fermented fish).
Perilla seeds most needed ingredient for singju
Ngari is optional you can make singju without ngari too & singju should be mixed thoroughly than only good taste
🥰🥰🥰🥰🥰
Very nice delicious mam बहुत साल पहले मणिपुर में खाया था। आपने बहुत आसानी से हमको यह बनाना सीखा दिया। बहुत अछि वीडियो बनाया मेम आपने। पर एक सवाल है - इसमें नमक डालें या न डाले।
Jarur daliye. Bina namak Jaan nahi ayenge👍
"try tamenglong singju" the best singju ever 🤭🤭
I'm from Nepal tra Malai Manipuri Khana manparxa
OMG
Please tell me whether it's good with onions. I've only had singju made by manipuris and never tasted the onion
original singju doesnt have onions, coriander but it has more of different veggies that is not included in this video .... and most important in singju is perilla seeds 😊😊😊
I think someone has given you the wrong information that Manipuri Singju dose not required onion and coriander and yes of course we can add perilla seeds too. Other then i have explained about what is the main and most important ingredients of singju in this video.
The most important ingredient is perilla seed powder... ngari is optional because in Manipuri’s feast “ushop” we don’t use ngari in singju instead we use perilla seed powder and besan.Yes, we use ngari but it is not the main ingredient. Without ngari we can still make singju . This is not false information. I think you need to research more.
They don't add ngari because they make it for Puja.
@@manipurirecipes9266 the old way of making singju is different our mothers and grandmothers don't add them. People specially who live outside Manipur add them.
@@manipurirecipes9266@manipurirecipes9266 ngari is for the ones who eat nonveg. So the other variety is without ngari. So that's also a wrong info you got somewhere. And yes onion is "totally" optional. And adding fenugreek leaves is a good alternatives to Hawaii maton though
lotus root is the best ingredient of singju
I ate last with my manipuri friends in uinversity.
You have explained it quite well. But one thing that is very much not authentic is the methi leaves. We normally put fresh leaves of peas and never ever methi leaves. You probably mistook one for the other.
New subscriber ☺
Thank you
Manipuri Sinju supremacy
,'Singju' may be of any suitable vegetables which we usually use since time immemorial but in authentic Manipuri singju I never heard of using Fenugreek leaves .... however you can use it as per your choice as Fenugreek leaves are good for health ..👍
Yes good replacement of pea shoot leave who stay outside of Manipur which not available outside the state.
It's would be nice if you can show us the greeny vegetable before cutting cause some we don't know
It's cabbage
This is the real singju. People have ruined it by adding mimi and made it unhealthy!!!
Creative and i bet it taste good but not the original singu i grew up with many more ingredients missing.
Uuum...thoidaling bula
No thoiding ?
What about banana stem?
Singju taste incomplete without perrila seeds
True
@@exoforlife9614 include mimi 🤣🤣🤣🤣
I love too eat sinzu
I'm not saying you give wrong information, I'm from Manipur but people from my hometown we don't add Coriander and Onion in Singju.. ☺
I am also from Manipur. In our hometown, we add onion and corriander leaves. It gives different taste, it's tastier.
@@Sikness16 I believe u must be non-manipuri origin.. . Cos the real singju we don't add coriander and onion
@@georgiecollections I am not a non manipuri, ok! I am meitei. You don't have to add onion or corriander if you don't want. I just shared how we make singju in our hometown.
@@Sikness16 okay good 👍🏻... It depends on our choice in modern days... But if you have old people in your hometown ask them whether they add Onion or coriander in ancient time☺☺☺🌺🌺🌺
Manipuri is a big state, people make singju in their own ways but the real singju should be made by adding different types of veggies specially "tunnikhok" and 'komprek' give more taste and smell😘
Singju ne di hairaga toningkok mana, leikhaman mana di hapte, telou, otonga hapchalle. Eronba malani.
You forgot lotus plant root.
And I've never heard of using fenugreek leaves. 🤔
Without thoiding , how can it be singju??
Singjuda methi Mana commonly hapnade
Howei bo sidi
Dhidhi singju nahi he (sinju or sinchu )he.🤗🤗🤗🥰🥰🥰
Ngari di ai cha dare iche. Vegetarian oikhare aidi. Jum dai thapta laire hajik, thabak ki tamakta, Kintu shingju di emon da hajik su lairi, ngari haptanashu singju chaba hauri.
Sister u miss Mimi,... 😂
We dont put spring onion n onion in original singju...
Those were boiled peas?
It's dry peas which were soaked and roasted again.
Where is thoiding
Can we use peanuts instead of peas ?
No
You can add channa fry
atei mayaldi fandbro adaida. mayal suradi amukhenna haoni
Afangba kharana subane. Ahenbadi fangdre.
Singju my fav...nice video....new subscriber ne...eigisu khara twbrk o...
Thank you. Subscribe toujare.
@@manipurirecipes9266 tq
Its interesting to know more about singju ingredients but nangee hindi ngangbado nepali khoi gee accent malle 🙏
Fish mint Missing 😭 One of the main ingredient
Fenugreek leaves who puts that in manipuri 'authentic' singju n key indredient are missed
Original singju dnt need ngari... it needs roasted besan n thoiding
Ngari/fermented fish is optional. Hawai maton and other herbs (maroi)missing 😢
Hawai maton is optional ngari is needed bro
Ma'am did with available ingredients bro 😊ngari is not optional anyways and can be added any suitable herb according to availability and a personal flavour of taste 💖👍
Dear Bina Yumnam, I wonder how you mentioned Ngari is an optional, It is the most important ingredient to be an authentic Singju,
What? Ngari is an optional? Then what did you eat? Salad?
Ngari ywdaba singju bu singjuro??? Ngna suba singjududi hwrmmanida salad la karino geyan tarmdqba mndebo.
To be honest no need onion
Number of people who is saying its not authentic!! 😹😹 why don’t you people sit together and decide which one of yours’ is “Authentic “ 😂😂😂 ArshHoles!!!!!
Raw cabbage is rich in goitrogen particularly glucosinolates which interfere with Iodine uptake by Thyroid gland. It is advisable for people with thyroid problem to avoid singju which contain raw cabbage.
Ohhh shit...I was craving for singju...thanks for reminding
Chaninge ubd
Please keep support me lot's of love from Darjeeling
Thank you so much 👍👍
Sis sob kuch toh thik h Lakin onion bilkul galat h onion nhi chahiya manipuri sinju ma