If you add more flour you have gnocci dough - roll the dough into long 2cm wide sausages, cut up 2cm long pieces, pop into salted rapidly boiling water, when it rises to the top its cooked, serve with pesto and cream
Kay, thank you so much for your thoughtfulness in the beginning when you reassured us that it should look exactly like the other person’s cooking. That’s just it Kay. I’ve never seen their interpretations, but I love your personality and the way you make your food with love for your son. And, I like that you’re truthful with yourself. Keep being you, Kay! 😁
I love to watch you cook. I have started to cook things I was afraid of cooking because I was worried it wouldn’t turn out right like pizza and pie crust. You are willing to try anything. You are so brave and sweet. I think you are a beautiful person and I wish you the best this world has to offer. Greetings from Lexington, Kentucky.
Kay use more oil when frying!!! It will make such a difference and to check if oil is hot run your hand under water then flick in pan- if the oil is hot you will hear it sizzle. ❤️
In the south we call these Potato Cakes. I was born In Kentucky USA and this video took me back home. We used leftover mash potatoes and we used a lot more grease. I think a little more oil will help ya out if you do this again. It will help with your impatience of flipping 😂 Have fun. You will want them all the time.
Mash and cheese with a twist (no cheese). Genius. Can you make cheese on toast but without cheese. I keep struggling and end up covering it with cheese. Any tips?
We call these tater cakes or pot fritters. My Gran used to make them & they’re super yummy. I do ones with sour cream & chives instead of cheese. Lee might like that! Sending love Ms Kay!
Hello Kay! Me, my friends and my family all gather around to watch your videos every time you upload and are very big fans. Coming from a Turkish background, we would really appreciate it if you had a go at making some turkish dishes YOUR WAY. Baklava or manti would be amazing ideas, but any turkish dish would make us happy, thank you!
Kay! These look so good, I think I'll be making them for my wife this weekend! Pro tip: if you don't want stuff sticking to your spoon so much, you should try giving your spoon a light spray of oil!
Brilliant Kay I really enjoyed your video it was really fun to watch, I will try this recipe myself soon you gave me inspiration! I subscribed and clicked the bell for all notifications can't wait for more videos thank you so much.
Thanks Kay great review, I was a bit worried at first it looked like you had to much spud tater at first , But it turned out beautiful. It looks amazing, that’s Lees dinner sorted. Thanks Again.
This reminded me of my Best friend she’s dead now her name was liberty sellers and Well used to always make mash and cheese together okay thank you so much for this inspirational video
For dry plain flour, 1 cup is equivalent to 4.4 ounces. For water or other liquid, 1 cup is equivalent to 8 ounces. Be careful or the recipe might turn out wrong.
Thank you so much for this Kay 💗 I'm awful I've lost most of my saucepan lids 😞 Please ALWAYS stay true to you beautiful Kay. We all love you 😍 ❤ 😘 xxxxxxxxxxxxxx
18 minutes?! kay you’ve been treating us real good lately 🫣
Do my best
We really do love you Kay! :)
@@hangkhuongmurderedvi5510 you aren’t funny dude😐
@@hangkhuongmurderedvi5510 why are you here then?
@@KaysCooking Kay we love you
If you add more flour you have gnocci dough - roll the dough into long 2cm wide sausages, cut up 2cm long pieces, pop into salted rapidly boiling water, when it rises to the top its cooked, serve with pesto and cream
thanks rebecca i'll be sure to add this to my cookbook
Kay, thank you so much for your thoughtfulness in the beginning when you reassured us that it should look exactly like the other person’s cooking. That’s just it Kay. I’ve never seen their interpretations, but I love your personality and the way you make your food with love for your son. And, I like that you’re truthful with yourself. Keep being you, Kay! 😁
I will thanks
I say, hey, you
Get off of my spoon 🎵🎵
🤣🤣🤣
get off...get off... get off... get off... get off... get off... get off... get off...
Great video but just wondering why you add a ‘h’ to words such as ‘hegg’?
That's what I was coming here to comment..lol!
I love to watch you cook. I have started to cook things I was afraid of cooking because I was worried it wouldn’t turn out right like pizza and pie crust. You are willing to try anything. You are so brave and sweet. I think you are a beautiful person and I wish you the best this world has to offer. Greetings from Lexington, Kentucky.
Thanks so much you are so sweet
Very sweet comment, made me smile!
@@nate-lt8rn are u a tool
Kay use more oil when frying!!! It will make such a difference and to check if oil is hot run your hand under water then flick in pan- if the oil is hot you will hear it sizzle. ❤️
Hey Kay! This looks great, loved the longer video length too. Keep it up! 10 outta 10
In the south we call these Potato Cakes. I was born In Kentucky USA and this video took me back home. We used leftover mash potatoes and we used a lot more grease. I think a little more oil will help ya out if you do this again. It will help with your impatience of flipping 😂
Have fun. You will want them all the time.
This looks and sounds so good Kay, thank you so much for the recipe I’ll be making this soon.
I love watching you cook 🥰 your so genuine it’s great 👍
I would never have considered putting mash and cheese together. 🤯Thank you, Kay, for broadening my culinary horizons.
let’s get kay to 200k
Kay blessing us with an extended Easter vid 🙌
What internet are you looking at that doesn't have page titles?
I NEED TO KNOW HOW YOU ACCESS INTERNETS
much love
Great Kay, first thing tomorrow morning I’m off to buy some heggs, honions and spudtaters and make this
Kay, that does look nice! I think that I will try this. Thank you for your suggestion!
Mash and cheese with a twist (no cheese). Genius. Can you make cheese on toast but without cheese. I keep struggling and end up covering it with cheese. Any tips?
I would rather see cheese on toast but without the toast
@@vidiwell I would rather see food without the edible factor
Wait… I already have….
👆👆🤭
Erm, Lee keeps eating things with cheese on his channel...
Looks incredible Kay!! have a wonderful evening
how do you search for recipes online without a title?
They just come up
Thank you for all the amazing videos you always make my day keep up the cooking !
Mmmmm mash, love the cooking Kay keep it up! :)
Gotta love all her metal shirts she wears while cooking!
And she doesn't even like iron maiden! 😂
@@Plop87645 😂
Wow thank you kay, this is amazing. Can’t wait to try!🙌🏻
My mum used to make these. We called them potato cakes. They're lovely with bacon and beans.
Love your videos, keep these up, wholesome recipes
Heavens bless you, love your videos and glad you've got a new knife, looks great. 👍 Keep it up.
We call these tater cakes or pot fritters. My Gran used to make them & they’re super yummy. I do ones with sour cream & chives instead of cheese. Lee might like that! Sending love Ms Kay!
Hello Kay!
Me, my friends and my family all gather around to watch your videos every time you upload and are very big fans. Coming from a Turkish background, we would really appreciate it if you had a go at making some turkish dishes YOUR WAY. Baklava or manti would be amazing ideas, but any turkish dish would make us happy, thank you!
Much Love Kay. Have a Very Happy Easter. 😊
Looks yummy I made it myself and my family loved it !
Oh Kay, absolutely brilliant!
Kay! These look so good, I think I'll be making them for my wife this weekend!
Pro tip: if you don't want stuff sticking to your spoon so much, you should try giving your spoon a light spray of oil!
Kay, you outdid yourself ! ❤️
List of ingredients, steps, perfect ! ❤️
What a great Meal can’t wait to make this
Brilliant Kay I really enjoyed your video it was really fun to watch, I will try this recipe myself soon you gave me inspiration!
I subscribed and clicked the bell for all notifications can't wait for more videos thank you so much.
😭I love you Kay. You make me laugh after a hard day
Excellent ❤. Enjoying your videos hugely. Thanks Kay 😊
your videos always bring me joy
You are the sweetest person Kay, I love watching you!❤
Thanks so much
I’m from KY and we call these potato pancakes:) I’m a decent cook and mine rarely turn out this good. Well done Miss Kay!!
Kay’s cooking? More like Kay’s Blazing you absolute stoner
For fucking real getting ready for 4/20
😂😂😂😂😂😂
XD
Thanks Kay great review, I was a bit worried at first it looked like you had to much spud tater at first , But it turned out beautiful. It looks amazing, that’s Lees dinner sorted. Thanks Again.
hello kay this looks lovely i wish u could feed it to me!
Whatcha mean by that 🤨
@@MagpieXtra1892 shush
@@MagpieXtra1892 Don't be a dick. She's a lovely woman and will probably read this. I would love to help her cook better
@@MagpieXtra1892 truth
How can you fuck up mash and cheese???
She didn't
Ah, but you watched, did you not? So was it really an F up if it resulted in a view? Hmmmm?
Kay your such a lovely person, I love checking out your cooking, it’s the best part of my day and I always look forward to new videos. Keep going Kay!
Hi Ben hows tipping point doing ???
This reminded me of my Best friend she’s dead now her name was liberty sellers and Well used to always make mash and cheese together okay thank you so much for this inspirational video
Thanks so much
Love you Kay💕 i really really do! You bring so much happiness to my life❣️
Keep up the good work and never ever change🥰
Looks yummy! I'll definetly try to eat those with sugar. Btw, will you make a birthday cake someday? I'd love to see that!
i love cakes!!
Kay I'm so glad to see you posting again! You're such a sweetheart, forget the haters! For real you're a joy to watch
Thanks so much
For dry plain flour, 1 cup is equivalent to 4.4 ounces. For water or other liquid, 1 cup is equivalent to 8 ounces. Be careful or the recipe might turn out wrong.
When we use recipes here in Canada, 1 cup of flour = 8 ounces volume. We do not measure the weight of ingredients.
Looks delicious bestie! Would love to see the recipe you followed!
Kay is so humble I love her 😁😁
Hi Kay, this look really good! When I have leftover mashed potatoes, I make this sometimes. I liked the longer video as well!
stop lying
@@xxJaaack fool 🎉u
Loving it Kay! Keep it up! Who up some home family meals!
I can’t believe I’m late!! This looks really good! Keep it up Kay! Thank you for sharing!
commenting for the algorithm! ♡
That actually looks pretty yummy. I love potato pancakes so I’ll enjoy this. Luckily I can have cheese and I absolutely love it. So. 👍🏾
Thank you so much for this Kay 💗
I'm awful I've lost most of my saucepan lids 😞
Please ALWAYS stay true to you beautiful Kay. We all love you 😍 ❤ 😘 xxxxxxxxxxxxxx
me and the kids love it!! thanks kay.
DELILUSIONAL YOU ARE ABUSING YOUR CHILDREN PLS GET SOME HELP
Loved this video. I think this looked pretty good even Lee's version without cheese I would eat.
i would eat this every day of my life it looks so amazing i would be honored to eat his mash & cheese
Where Lee?
imagine editing your message pepeLaugh
I love your channel Kay. You remind me of my mum - you're so sweet and lovely ❤
Mash & Cheese is my favorite version of Mac & Cheese
You are awesome Kay, keep cooking and teaching us!
Will do my best thanks
Great job Kay keep going. 😀
Another belter! 😋 Thank you Kay … and a very Happy Easter to you and Lee 🐣💕
Kay can you please start posting a link to the recipe you followed so we can try it from there too?
I don't keep them
@@KaysCooking You should save them to share with us!
Hey Kay! Love your videos, but would really appreciate if you could post the recipe either in a comment or even in the description!
@@Captain_porkchop90 I would rather not have the recipe
There’s like 3 ingredients and she f’d one of them up.
@@paulh2126 she f’d all 3 up mate
@@crossfire1122 she f’s everything up, even producing her son. Great lump of lardy mess.
This is so lovelyy, quite humorous how it always sticks to the spoon but what a lovely video
Thanks
16:55 so she only pretends she thinks It's pronounced honion...
You wouldn't understand if I told you
Hi kay, what website did you get this recipe from? I'd like to try a few of them myself...thanks xx
Happy Easter Kay, hope you get lots of Easter hegs
Happy Easter yes I have lots thanks
I wish you could tag these people who had cooked this before to inspire you sister!
Hi Kay, please make Aussie vegimite on toast, lamingtons, or pavlova!
Love your work Kay.
Looks great Kay! Hope you had a nice Easter
Yes I did thanks hope you did two
This woman makes my day better
Thanks so much
Awesome, what's your favourite Iron Maiden song?
I agree kay! You can never have too much cheese ☺️
Kay you are my favourite cook channel🙏
Blessed to share my name with such an iconic lady!
Have a great Easter Kay love from your friend in Tasmania
Has our old kay been on them stellas again 🤣
Silly kay she never changes
The spud taters were really stubborn about sticking to the tools. Glad they turned out so lovely!
They were stubborn because they were way too starchy.
looks lovely kay you did really well
Google is your best friend queen!
Get off me spoon! 😁 So funny. Thank you for these videos, Kay. I really enjoy them. ❤👍
Love you Kay.
Keep doing what are doing.👽🤘
Should call this dish the sprinky-winky
Clicked on this video so quickly love ur videos
in Scunthorpe we call it macking cheese! keep up the great work Kay 😊
I LOVE YOU KAY'S COOKING!!!!!!!
Thanks, Kay. My fried mash is always a mess and the patties mush apart. I'm going to give yours a go next time.
My mom would make this from leftover mash potatoes. This was during the 1970’s and we live right up to the Canadian border.
just a smidge of cheese, perfect! :D kay you rock keep cookin!
basically potato cakes
Hi Kay. Interesting meal. When you’re not cooking for yourself, which restaurants do you like to go to? What’s your favourite cuisine?
look delicious, but i would have shallow fried them to make the outer more crispy. can’t wait to grove them a try tomorrow :)
looks delicious. I usually use two and a half large cups of flour.