“I’ll admit. Kay created a few recipes for me. One of the greatest to ever step into a kitchen. Her detail to cooking is immaculate and her creativity goes beyond basic thought. Undoubtedly a big influence on my cooking. A true genius.” - Gordon Ramsay on Kay’s Cooking
Just the thing for a stormy Wednesday night. It will certainly keep the winter chill away. I remember one winter day when I couldn't keep the chill out. I tried everything from putting on my thermal knickerbockers to break dancing and none of that worked. I eventually tried hot onion soup and that did just the job. It was proper warming and I could eat it a the same time as a bathed in it. Next time I'll add croutons to the bath to make it extra luxurious and exfoliating. Fumbs up.
Have you ever thought of getting an Instant Pot Kay? It's my favorite cooker for rice. Just throw in equal parts rice, water, and push cook! Great for soups, stews, and even super tender and moist roasts.
@@pointfull P.S. if you're making fried rice, after rinsing the rice, add a splash of oil and stir it in before adding the water. Makes each grain non-stick! (well better than naked rice)
@@TnT_F0X also what is an instant pot.. in a normal rice cooker all you have to do use to cup they come with and if you put like 3 cups you fill it in until it hits line number 3.. and then you use finger method to be sure but i do not know what an instant pot is tbh
That I don't even I don't know about that baby. But I love how she always gets upset at us when we know half the time she not eating that food. And why does it feel like she's angrier more today than ever? What's wrong Kay
This was exactly what I needed, another video from Kay. I've been having a terrible 2024 so far as i realize how toxic some of my friends are, and Kay's videos make me forget that. So thanks, Kay❤❤❤. I hope you've had a better 2024.
Hi Kaye. I just want you to know that I lost my Aunt (who basically raised me) 20 years ago and you remind me of her in all the best ways. Whenever I feel down or alone I watch your videos and it makes me feel like she is still in her kitchen cooking us some awesome food.
Hello Kay I enjoyed the video I have a Chicken Alfredo Bake recipe I would like to see you make on a future video it's simple and delicious heres the recipe: INGREDIENTS: Pasta - I used penne but other small shapes like rigatoni, farfalle, rotini, shells, or ziti will work too. Chicken - Fully cooked and shredded. I used a rotisserie chicken, totally simple and delicious. Butter - Unsalted. Garlic - I like to add more or less depending on my preference. Flour - All purpose flour to thicken the sauce. You can use a cornstarch slurry instead. Broth - I use chicken broth, but vegetable will work too. Try to use low-sodium. Half & half cream - This is half milk, half cream. About 10% MF. Onion powder - You can use more or less if you like. Spices - Italian seasoning, salt, and pepper. Cheese - I’m using mozzarella and parmesan cheese today, but you’re welcome to use any of your favorite cheeses. Parsley - Chopped, for garnish and color. STEP:1. Prep the pasta: Cook the pasta according to package instructions. Drain and rinse with cold water to prevent sticking. Preheat the oven to 375F and grease a 9×13″ baking dish. STEP 2:Make the sauce: Melt the butter in a large skillet over medium heat. Sauté the garlic for about 30 seconds, then whisk in the flour and cook for 1 minute.Whisk in the broth and cream, then bring to a simmer while stirring until the sauce thickens. Add the spices and cheeses, then stir until smooth. STEP 3:Assemble the casserole: In a large bowl, mix the pasta and chicken with the sauce. Add everything to the prepared baking dish and top with remaining mozzarella. Bake uncovered for 20 minutes or until the cheese starts to brown. Garnish with parsley and serve. I hope you cook this kay I would love to see you cook it and excellent video Kay!
Kay...your videos have given me so much motivation to get cooking again! Ide really love to see more sweet bakes from you, perhaps a chocolate eclair or cream cakes? Sending all my love up north, please tell BigLee hes my favourite youtube celebrity.
We love you kay! Please stay happy for us. Your food and cooking tips has helped alot of us out. Not all of us have money to afford fancy things and your recipes have helped me. Thank you kay.
Good morning from Iowa Kay! This looks very good, you should see the bacon we have here. I think some people call it streaky bacon. I glad to hear it was a broken phone and not too serious! We missed you!
Happy 2024 Kay! Hope you and Lee had a great Christmas! P.S. Crispy Bacon is the best Bacon!!!! but only for American Bacon, Bri'ish bacon though you're right. :)
Kay, another lovely meal. I hope you are ok? The last few cooking videos you’ve done you seem very stressed and annoyed. Hope you are ok. Can you please do my request soon. It’s been 10 months since I requested it. I know you’re working hard, keep up the good work. Xxx
Looks decent Kay. It evoked a memory of my Mom's COTTAGE PIE. Brown 2 pounds of ground beef and pour off grease. Transfer cooked ground beef into baking dish(same one you used for the onions and bacon transfer). Pour atop the ground beef one drained can of whole kernel corn and one full can of cream styled corn. Top off corn with a layer of mashed potatoes. Bake in preheated oven at 205' for 30 minutes. Ground beef should be seasoned with salt and pepper, Worcestershire sauce. After spreading mashed potatoes into baking dish, you can drag a fork across it to create stripes across it for a texture. Bake until top is slightly browned on the tips of the striped potatoes.
@@rebel4466 Pâté Chinois or Chinese pie where i come from. But thank you as i am now seeing that shepards pie is made with lamb. I shall correct my entry.
Are you going to change the recipes you do? It's the same most of the time, it's meat and potato or an omelette. Branch out a bit and you'll get more views again, your views have dipped down because you don't put enough new content out. Look at some of your old videos from 6 years ago, you had a fair amount of views, now you are lucky to hit 20k. Which is nothing compared to what you used to get.
Shes making what she wants to make. Not every youtuber is making content so that they can gain views; some do it because they enjoy doing it and its not about how big they get or how many subscribers.
“I’ll admit. Kay created a few recipes for me. One of the greatest to ever step into a kitchen. Her detail to cooking is immaculate and her creativity goes beyond basic thought. Undoubtedly a big influence on my cooking. A true genius.”
- Gordon Ramsay on Kay’s Cooking
She sounds about as happy as I do when I have to cook. “Hi people”
I am happy
Just the thing for a stormy Wednesday night. It will certainly keep the winter chill away.
I remember one winter day when I couldn't keep the chill out. I tried everything from putting on my thermal knickerbockers to break dancing and none of that worked. I eventually tried hot onion soup and that did just the job. It was proper warming and I could eat it a the same time as a bathed in it. Next time I'll add croutons to the bath to make it extra luxurious and exfoliating.
Fumbs up.
Kay love the vids everyone can agree you’ve gotten so much better now then when you first started keep it up
She's been killing it since day one
Kay sounds really fed up bless her
Have you ever thought of getting an Instant Pot Kay?
It's my favorite cooker for rice. Just throw in equal parts rice, water, and push cook!
Great for soups, stews, and even super tender and moist roasts.
use finger method
not for an instant pot @@pointfull needs to be measured or else it's either dry or wet because 90% of the water is used... 10% steam.
@@pointfull P.S. if you're making fried rice, after rinsing the rice, add a splash of oil and stir it in before adding the water. Makes each grain non-stick! (well better than naked rice)
@@TnT_F0X also what is an instant pot.. in a normal rice cooker all you have to do use to cup they come with and if you put like 3 cups you fill it in until it hits line number 3.. and then you use finger method to be sure but i do not know what an instant pot is tbh
@@pointfull Google, maybe...
Pressure/slow cooker. There's more to it than that, which is why I suggested Google. It really does a lot.
Love your videos, they always help me when I'm at my lowest.
Looking great kay, I love the way you did this i’m gonna try out tonight with the kids! Hope they like 🥰
I hope they call social services
You came to kays cooking to find what to feed yoir children. Jesus christ wtf is wrong with you. That's literally abuse 😂😂😂 wtffffff
You have made so many people happy, so many smile. That's practical love. Take care of yourself.
That I don't even I don't know about that baby. But I love how she always gets upset at us when we know half the time she not eating that food. And why does it feel like she's angrier more today than ever? What's wrong Kay
Kay complaining about the bacon is the cutest thing 😆
This was exactly what I needed, another video from Kay. I've been having a terrible 2024 so far as i realize how toxic some of my friends are, and Kay's videos make me forget that. So thanks, Kay❤❤❤. I hope you've had a better 2024.
Jesus loves you and wants to be your best friend. You're amazing and worth so much!
attitude on it today...
Why does she sound so sad? I really hope she is doing well ❤
You're just too adorable kay 🥺 love your videos
Thanks so much
" End of the day its my show"Kay, you are a legend. 😍😍😍😍😍😍😍😍
Thank you for the video Kay! We really enjoy your channel. If you haven't done it already, how about making a loaded potato soup?
Hi Kaye. I just want you to know that I lost my Aunt (who basically raised me) 20 years ago and you remind me of her in all the best ways. Whenever I feel down or alone I watch your videos and it makes me feel like she is still in her kitchen cooking us some awesome food.
Happy new year to you and your loved ones from Connecticut USA- perfect recipe for a chilly winters night!
Hello Kay I enjoyed the video I have a Chicken Alfredo Bake recipe I would like to see you make on a future video it's simple and delicious heres the recipe: INGREDIENTS: Pasta - I used penne but other small shapes like rigatoni, farfalle, rotini, shells, or ziti will work too.
Chicken - Fully cooked and shredded. I used a rotisserie chicken, totally simple and delicious.
Butter - Unsalted.
Garlic - I like to add more or less depending on my preference.
Flour - All purpose flour to thicken the sauce. You can use a cornstarch slurry instead.
Broth - I use chicken broth, but vegetable will work too. Try to use low-sodium.
Half & half cream - This is half milk, half cream. About 10% MF.
Onion powder - You can use more or less if you like.
Spices - Italian seasoning, salt, and pepper.
Cheese - I’m using mozzarella and parmesan cheese today, but you’re welcome to use any of your favorite cheeses.
Parsley - Chopped, for garnish and color.
STEP:1. Prep the pasta: Cook the pasta according to package instructions. Drain and rinse with cold water to prevent sticking. Preheat the oven to 375F and grease a 9×13″ baking dish.
STEP 2:Make the sauce: Melt the butter in a large skillet over medium heat. Sauté the garlic for about 30 seconds, then whisk in the flour and cook for 1 minute.Whisk in the broth and cream, then bring to a simmer while stirring until the sauce thickens. Add the spices and cheeses, then stir until smooth.
STEP 3:Assemble the casserole: In a large bowl, mix the pasta and chicken with the sauce. Add everything to the prepared baking dish and top with remaining mozzarella. Bake uncovered for 20 minutes or until the cheese starts to brown. Garnish with parsley and serve.
I hope you cook this kay I would love to see you cook it and excellent video Kay!
Kay...your videos have given me so much motivation to get cooking again! Ide really love to see more sweet bakes from you, perhaps a chocolate eclair or cream cakes?
Sending all my love up north, please tell BigLee hes my favourite youtube celebrity.
For an eclair you need to make a pate choux. that is very challenging.
@gottagift I think you're forgetting the fact these will be chocolate éclairs KAYS BLOODY WAY. Egg glaze incoming!
Motivation? That intro makes me want to hit the wall....
We love you kay! Please stay happy for us. Your food and cooking tips has helped alot of us out. Not all of us have money to afford fancy things and your recipes have helped me. Thank you kay.
Good to see you again Kay!
Happy New Year to you and Lee from Seattle, WA, USA.
Hsppy new year
Mmm, bacon, potato and cheese! Love how you're always mixing it up with new ingredients!
Umm it's pronounced spudtater
We love you in the US Kay! Perk up some. You seem down! Smile!😊
God bless you Kay! hope you’re feeling well and prosperous 🎉🎉😊
Those kitchen tiles have seen better days. Maybe turn the oven qround so you can actually reach it 😅
I always want to clean them
I don’t like to use seasoning when I cook either. All natural is the best way I say.
Oh I see.. All natural eh?😉😉Have a good day👍✊👍
A Jamaican that doesn't like seaoning? I've heard it all now 😂
its all dependent on preference. some people find seasoning too overwhelming.
@@mayhemmacy1566 You're right. Salt and pepper is way too spicy.
Spot on!! None of this new fangled “seasoning”. Kay had paprika once and she was sick as a dog!
Hi Kay,
Thanks for another great video x
We love cheese and potato pie, will definitely be putting bacon in ours next time, thanks for the idea 😊
Love watching your videos Kay ❤ hope you and Lee had a lovely Christmas and a very happy new year to you both xx
Good morning from Iowa Kay! This looks very good, you should see the bacon we have here. I think some people call it streaky bacon. I glad to hear it was a broken phone and not too serious! We missed you!
Thank you Kay, I will try it with smoked tofu instead of bacon.
Similar to how Western cooking is largely based off French cuisine, at this rate a new subset of Western cuisine will be based off Kay's recipes
Hello from Australia Kay. Thank you for putting out another video. I really enjoy watching you.
Spudtaters will live rent free in my head for eternity
Beautiful recipe thanks for sharing! Happy new years x
Kay, you’re an inspiration. We wouldn’t have done this without you. Don’t leave us again
It wasnt me it was my phone
Bro seriously? Her disgusting food inspires you? Wow
lovely video kay!! just subscribed with notifications on :)
Why do you only eat such a little serving?
Its a taster
THIS IS MY FAVOURITE TH-camR I LOVE HER SO MUCH YAYYAYYAYAYAY
Thanks
Happy 2024 Kay!
Hope you and Lee had a great Christmas!
P.S. Crispy Bacon is the best Bacon!!!! but only for American Bacon, Bri'ish bacon though you're right. :)
why did u say bri'ish im sobbing
here before this blows up
Kay, another lovely meal. I hope you are ok? The last few cooking videos you’ve done you seem very stressed and annoyed. Hope you are ok. Can you please do my request soon. It’s been 10 months since I requested it. I know you’re working hard, keep up the good work. Xxx
Can you tell me again please
@@KaysCooking sweet and sour chicken balls with special fried rice xx
Kay is a very magical woman we love Kay
Is Kay aware of the existence of salt and pepper?
We love you,Kay!! ❤
No Big Lee on the taste test again, disappointed. I like his no nonsense approach.
Really love how happy you're looking recently Kay...
You're doing so great keep it up Kay
Why was some of the cheese already melted?
Thanks for the great video Kay! I always look forward to your posts
Kay you really did your thing with this one ❤😊
So it’s essentially a shepard’s pie minus the filling? Please tell me that the potatoes are seasoned and not just plain, mashed up boiled potatoes.
Kay likes to taste her food, not add new fangled stuff like salt
Hey kay whats happened to lee never see him now
We love you Kay! You have such a warm personality
Kay, love your channel, you should try cooking the poor man's meal, it's a recipe from the TH-cam channel Great Depression Cooking
another amazing video Kay you always make my day's brighter ❤
This one looks great! I might have to make it for my boys. ❤
Hope they like it
hey Kay are you alright? Me and my girlfriend love watching your vids and just wanna know you're okay@@KaysCooking
@@damonlang1185 im trying to get better hope you are well
Please make a onion and butter casserole. just add onion butter and spotatos to a dish and oven it up real nice. cheers. :)
I would have had that half with cheese on, Kay. It looks fabulous. I am going to try that. Thank you.
amazing video kay you should make white rice a very challenging meal!!!
RIP to the fly at 7:06
What fly?
bottom left on the yellow lid. (im watching on a 75" tv)
@@janet180971
This looks delicious Kay! I will be making this.
Such inspiration you are ♥♥
“PICK IT UP 🤬” “bacon 😌🥰”
lOVE THIS
wILL MAKE IT MYSELF
We dont need mr T pov cooking we have kay
These incredibly complicated recipes are extremely difficult for the average cook to follow.
Please simplify for the ordinary folk. Thank you.
Looks great with orange cheese Kay
Kay I would love to see a Yorkshire pudding wrap video! Hope you’re well happy new year 💕
Love your videos and were did you get your cheese grater from ?
Cookbook when?
Looks amazing Kay!
Yayyy!! Cheese and spudtater pie! Thank you Kay, you're a star! ❤❤
I've suggested she add merch with her sayings. Honions, heggs, tommiatoes, spudtaters, oofah doofah
@@IWantToPetYourDogI'll buy them!😊
Hiya Kay :), sorry iff im pestering but i was wondering if there was any rizzler prgress? (my family recipe). looking good as always 🥰
Its on my list
@@KaysCooking wonderful :)
Hope ur doing okay Kay! ❤️😊💕
I love ur vids sm xx
Hi Kay. Another great video! Can you please make a German dish, perhaps Sauerbraten?
Love from Me and the Boys!
Thanks
But the food is disgusting tho
I’ll try this out soon love your videos Kay❤❤❤❤🎉!!!
Looks decent Kay. It evoked a memory of my Mom's COTTAGE PIE. Brown 2 pounds of ground beef and pour off grease. Transfer cooked ground beef into baking dish(same one you used for the onions and bacon transfer). Pour atop the ground beef one drained can of whole kernel corn and one full can of cream styled corn. Top off corn with a layer of mashed potatoes. Bake in preheated oven at 205' for 30 minutes. Ground beef should be seasoned with salt and pepper, Worcestershire sauce. After spreading mashed potatoes into baking dish, you can drag a fork across it to create stripes across it for a texture. Bake until top is slightly browned on the tips of the striped potatoes.
I'm sure that a professional like Kay would tell you that if you're using beef, you're making cottage pie!
@@rebel4466 Pâté Chinois or Chinese pie where i come from. But thank you as i am now seeing that shepards pie is made with lamb. I shall correct my entry.
Happy New Year to you Kay ❤☘️
Happy new year
would eat this everyday
Come on Kay, get a crust on that sucker...
Hi Ms.Kay hope you're doing well, have a happy new year ✨️🩷
Hi Kay. Where did you get your cheese grater? I love that it collects the cheese. Ours are different in Australia.
Not sure i shop around
Be great if you could get a grater that only collected half the cheese
your cooking always gives me so much joy my fam loves it xx sending love from somerset
Can't believe by now that some people don't know the Lee doesn't like cheese. Get with the program people.
Lee doesn’t like cheese?
Are things ok at home Kay? xx
Hi Kay, where’d the dog? Haven’t seen in a while! Would be nice to see in future videos please :)
Hes camera shy
calm down kay its a oKAY
jimmy & hi rez -- revolution
Why do you sound so lethargic
Potato and melted cheese classic 😅🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Cheer up Kay 😊
I've never had it with bacon before. Why is there cheese on part of the cheese and potato pie?
Happy New Year, Kay!
I hope you're doing well Kay ❤
Looks delicious!
Thanks Kay looks amazing as always are you sure you’re not a professional? 😂😂
Are you going to change the recipes you do? It's the same most of the time, it's meat and potato or an omelette. Branch out a bit and you'll get more views again, your views have dipped down because you don't put enough new content out. Look at some of your old videos from 6 years ago, you had a fair amount of views, now you are lucky to hit 20k. Which is nothing compared to what you used to get.
don't be so negative!
Shes making what she wants to make. Not every youtuber is making content so that they can gain views; some do it because they enjoy doing it and its not about how big they get or how many subscribers.
If that's the case why would she sell merchandise?
Hi Kay can you please do Salmon with rice and veggies? Hope you had a great christmas and new years xxx
Dont like sslmon
Any fish you do like?
@@mcmaskell fish disagrees with me