Perfect Homemade Jok /Congee /Thai Breakfast Recipe
ฝัง
- เผยแพร่เมื่อ 22 เม.ย. 2022
- If you are looking for an easy meal that will satisfy your entire family, I suggest you to cook Congee, in Thai is called Jok โจ๊ค, one type of rice porridge is one of the most popular staple food in lots of Asian countries. Making Congee is common in our household. I often make it for breakfast to my family. I hope you enjoy this healthy, delicious savory breakfast!
#RiceSoup #BreakfastInBangkok #riceporridge
CONGEE
1 cup of jasmine rice
½ cup of sticky rice
1800 ml pork or chicken stock, unsalted. When congee become thicker add more 400 ml
1 Tbsp soy sauce
¼ Ground white pepper, to taste
¼ tsp salt
MEATBALLS:
400 g ground pork or chicken
2 cloves garlic, finely grated
¼ tsp ground white pepper
½ Tbsp corn starch
1½Tbsp soy sauce
1½ Tbsp oyster sauce
1 tsp sugar
½ tsp baking powder
The side for topping
1 green onion, chopped
1 inch piece fresh ginger, julienned
1 coriander, chopped
4 egg (soft-boiled egg)
½ tsp sesame oil (optional)
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About Me :
I am a Thai chef instructor who’s highly skilled in Royal Thai cooking, Thai authentic food and Thai carving fruit and vegetable .Thai cooking which is I am passionate about Cooking is all about my inspiration and motivation that drives me to develop my Thai cooking skills to my best. as I am original Thai Chef, I decided to make this channel to share everyone about Thai cooking because I would like to introduce my truly Thai cooking skills to everyone who’s interested in Thai food and also bring historical of Thai taste to your own home.
: Ramida is invited host of a Canadian TV show Curieuxbegin (TeleQuebec)
: Creator and host of the TH-cam Channel MasterChef Ramida-ThaiFoodExpert
: Experienced in interviews published about Thai food in blogs IGA Montreal.
: Provided Thai food service catering for gala show cosmopolitanfashionweek 2021 in Montreal.
: Invited chef for teaching Thai cooking at academie culinaire in Montreal.
: Invited cooking instructor for Royal Thai cuisine cooking classes at BCD culinary Vancouver.
: I’ve been running my business cooking classes in Montreal for years.
I am now live in Montreal Canada, but I go home to Thailand every year to see my family, to stay in touch with my culture and to find more interesting things to share with you all.
Master Chef Ramida
By Ramida Inthanoochit
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Thank you so much for watching. Let me know if you have any questions or comments
In different parts of Bangkok I've lived, when jok mu is available it is my staple breakfast. Now I live in Pak Kret and have to make my own. I'm going to try your pork balls; they look delicious. I also love to eat pla tong go (literally 'goldfish tails' because of their shape and color; they taste like beignets) with my jok mu when available or I'm not too lazy to make them. Thank you for sharing.
yumm yumm no jok😮
This looks like a amazing food for sure. Love the presentation. Nice job, thanks for sharing ❤❤stay connected😍
Thank you for your compliment and for visiting my channel 😊
That looks amazing🧡It must be delicious🧡Keep in touch🧡Thank you for sharing🧡stay connected🧡
Thank you:) Hope you enjoy the recipes.
This looks great Chef Ramida! Thank you for the recipe! By the way, how is this different from Khao Tom? They look nearly identical.
Thank you! While Jok and Khao Tom look similar, Jok has a smoother texture and unique spices. To prepare Jok, grind the rice grains before boiling them. Give both a try and discover your preference! Happy cooking! 😊