Hello beautiful humans 💖💖💖 , Our goal is to brings information and tips to help you become the best version of yourself ! 🌹🌹🌹 Thank you and may God bless you with a million blessings 🙏🙏🙏
My grandmother made nougat every Christmas but just used cranberries and pistachios and macadamias. Her nougat recipe she got from a elderly Greek neighbour in Valencia… almost exactly like this!!!
I just made this as a Christmas gift for my girlfriend. Honestly, I hope she doesn't like it and I get to keep it because this is amazing.. I have to say, this is a great way to show someone you love them. It's a lot of elbow grease
I have eaten these since I was a child....My mouth was watering the 'whole' time just thinking of my childhood and the joy this specialty gave me...I could only have one...every few days....NOW thanks to your recipe, I can have this as many times as lol needed....~~THANK YOU ~~
I LOVE nougat, or torrone, or whatever you want to call it. I lived in the Middle East for a few years, and all the candy and nut stores sold variations of this wonderful confection. I always had a supply of torrone in my bag. Sometimes I would get torrone layered with apricot fruit leather, covered in dried rose petals, coated with chopped nuts, and so much more.
I have years ago bought nougat in Montelimar aling the S French coast. I too love torrone but its best to pay a bit more in the panaderia ir pastelería and eat more slowly than to buy from the supermarkets. I love the idea if the rose petals.
I'm going to keep this image of these treats you have described in my head for a long time. They are completely unfamiliar to me and I will probably never have them in my lifetime--this torrone/nougat, and apricot fruit leather! rose petals as food!--but they just sound so perfectly lovely, even more so that you had them all together at the same time. :)
I remember having this at Christmas time when I was a child! I loved it, we could only have 1piece each and I would dream about it till next year. Thank you for sharing this simple recipe with us all!
Yes, I remembered this as a Christmas treat too as a child! It was always a special treat! The ones that our mom made had candied fruit and nuts in it.
A family prepared a very similar treat for me while I was stationed in Italy. Now that I'm aware of how long it takes to prepare, I am even more grateful of this wonderful treat. Thank you for sharing this recipe!
I remember having these when I was younger. I was hooked by the video. Cooking time notwithstanding, I dove head first into toasting the cashews, almonds and pistachios I had at home. Thereafter it was all downhill. The entire cooking time was well spent with some other entertainment going on alongside. But the final product turned out to be one of the hardest materials known to man. ;-P I have ordered some Nougat from Amazon. Waiting eagerly for the delivery now.
My Vermont grandmother used to make this all the time. Substitute honey for 100% pure Vermont maple syrup, scrap all the other nuts and use walnuts. Delish Maple Walnut flavor
Here's a shoutout to all the moms, grandmothers, great grandmothers ect that worked their ass off to cook meals and provide desserts and candies, around the holidays and year round.
and here's a shoutout to all the dads, grandfathers, and great grandfathers that never get the recognition they deserve because they're not female. seriously. my mom abandoned us when i was a baby. my dad did all the cooking. stop crediting only women and ignoring men all the fucking time, it makes me sick.
@@miserableexistence2918 my father too did most of the cooking, my mom cooked to. But my Dad did all the holiday baking. I know as a father do 75% of the cooking. I agree, kudos to Parents, Grandparents, Great Grandparents!
@@miserableexistence2918 it's because this role is generally filled by women and there is generally a social expectation that women are the one's who are _supposed_ to do it (cooking an entire meal sometimes alone, cleaning up after, etc.) and that social expectation doesn't really exist for men in a lot of cultures. Like they may step in and do it and they _should_ be appreciated for that but the general expectation is for women to cook and clean and serve their husband and children and to take care of themselves last, and they are rarely recognized or rewarded for it in a meaningful way, and often treated poorly or shamed if they don't. It isn't always a choice because they are raised to do that and shamed for not doing it, whether or not another parent is present. Often the work it takes for Christmas to run smoothly is taken for granted by their husbands and children, who can just enjoy festivities. Even female children are expected to step-up and do housework or cooking around this time of year while their male siblings often don't. Men get appreciated all the time in the gender roles they are expected to and generally perform (in the workplace, they are literally paid more than their female coworkers), most historical figures who's work and accomplishments are focused on and appreciated are men, etc. But housework and historically 'female/feminine labour' is not appreciated despite how much hard work it is, specifically _because_ it's work women are expected to do and work women mostly do . Hence the need for comments like the one above. Your dad may have had to do all of those things and that should 100% be appreciated but that generally isn't the norm and most dad's are not primarily responsible for the intense amounts of cooking and housework that happen over the holiday, nor are they socially pressured into doing it. They either do it because they want to or more rarely _have_ to because the other parent is present. Whereas women face that pressure and burden almost all the time regardless of the situation, and are more likely you be shamed for not doing it. Hence the need for them specifically to be appreciated for it. All in all I agree that it's probably better to just say 'shootout to all the *people* who cook over the holidays' as that's more inclusive. I just thought I'd explain that statement like the one above are not just women getting praised simply 'because they're female'. There's contextual reasons why.
Had this as a child. It's called Turron in Spanish and very popular during the holidays. Gotta watch out for your dentures and fillings ... THIS is sooo good. Thanks for the step by steps on making this.
When I lived in Spain my Spanish neighbour taught me how to do this. It does take a while but is worth the effort. She called it Turron de Almendra using just almonds from her trees in the village.
Italian torrone! We got these (with only almonds) every year for Christmas. They came in beautifully decorated little individual boxes, wrapped in foil. I used to peel off the wafer until I realized it was edible!
@@marym.338 Yes, they're very expensive, but I only buy one box just to have them for the holidays. I don't know if I'll be buying them this year though, because I'm trying to stay away from sugar.
I love nuts and tolerate them with no health issues. This made my mouth water. Very labor intensive, though and available at a lot of high end grocery stores at CHRISTMAS.
I have never wanted to grab food from my screen more than watching this video, especially the creamy mixture in the bowl.. I can’t get this out of my head now 😊
Made this today, mine came out a little darker, maybe the second heating after the egg white was a bit long so a bit a chewy but excellent flavor. Will definitely make this again with the same recipe.
@@AO-nr7kl Well, it'd stick as much as marshmallow sticks to your mouth I guess. In its case, you have to cut the marshmallow with a knife that's been liberally coated with corn starch, or powdered sugar (which is sold with added corn starch as well, otherwise it'd clump up). Marshmallow in it's uncoated form sticks to everything, but no such thing happens in your mouth because it's coated with our… mucus.
Last year I made a ton of nougat for Christmas. It was a lot of work, Kudos to you for your lovely tutorial! When I did it, I made this without the stirring for 45 min, but you added the hot mix sugar mix to the other mix and sir fast. I used traditional french recipes. I think there are a number of way to do this, thanks for sharing yours with us!!
This nougat makes me think of an Italian candy my parents would get at Christmas. I think it had only almonds in it, but I loved it. Thanks for sharing your recipe!
Thank you so much for the recipe! I’ve just finished it, the 45 minutes of stirring killed me. But I think it was worth it, judging by the taste. I’m waiting for it to cool down now, can’t wait to give pieces of it as a gift! ❤️
I've had this candy and it is delicioso! Someday, when I'm retired, if I'm not demented and crippled, I'll make this at Christmas time. Until then I'll buy it from my nearby Spanish grocers! Thank you for sharing with me how it is made!
One of my favorite candies! In the USA the Brach's nougat candy with colorful dried fruit is similar as is the Big Hunk candy bar (with tiny nut bits). All of it will plug you up something fierce if you eat too much.
I'm Australian, but my favourite candy is the American Almond Rocia 😋. It comes in a pink box and it's crunchy, buttery toffee rolled in chocolate and crushed almonds. 😍 Yummy!!!
I love torrone more than anything else and can pig a lot of it down. I can't stop, it's so good. I've never attempted to make it for this reason. Mmmm, nutty nougat.
Been eating nougat for years over here in Belgium but never actually wondered how it was made. I'm going to the doctor's to have my blood sugar tested tomorrow.
Nougat is to me one of those delicacies that you have to buy but your video looks so straightforward and encouraging that I will definitely give this a try! Thank you so much. (Just too busy to do it right now LOL)
I remember having these during the holidays by the candy brand, BRACH'S with candy or nuts. We brought thim from Sear's store and they were so fresh. I loved them! But I've never had them homemade. I must try this recipe, and THANK YOU! FOR SHARING.
Nougat is a term that indicates many types of sweets, this is because it is a dessert of pre-Roman tradition. Since it can be sticky, at least in Italy, there is torrone (nougat) ostiato, that is, it has an upper and lower layer made with the wafers that do not affect the flavor but avoid getting dirty.
Yeah and then the long chewing process and later ur husband will come at ya and your arms gonna be wore out for a week And your jaws wore out Might as well tell hubby Yeah well ya know haha Make it ur self mister
Hier ist wieder silvia aus Deutschland verkaufst du auch von allem etwas ich habe die Finger durch eine krankheit kaputt.Ich bezahle auch dafür !!DU WÜRDEST MIR SEHR HELFEN!!DANKE !!
Beautiful! I haven’t seen better in the market place. Beautiful. I can’t wait to make it for the holidays. It was always the BEST part of Christmas for me! Le Lemon.
@@lalaisis5126 The honey is for flavor and texture. There's loads of candys that use honey in a way that brings it's temperature up this much. Honeycomb candy is one of my favorites. It's not being included to pander to health nuts.
@@PollexTheCat Diabetes is off the charts in the United States. Number one cause of amputations and blindness. Millions of people are in prediabetic state and dont even know it. Look around at all the obesity. Candy is something to avoid as is HFCS (soft drinks) along with alot of other junk. 🤯 Time for people to get smart about what goes in their bodies. Healthcare costs are crushing our economy. Nothing personal. 🙄
Looks SO good but I would have to bring a portable burner into living room and stir while watching a movie...what could go wrong there👀...one and a quarter hours stirring! Now that's a commitment.🤤💖
Very clear demonstration of the steps. Thank you. However, far from "quick" with 30, then 45 minutes of stirring on the stove. True dedication! Hats off to you. The texture looks perfect. I won't complain about the price they charge for nougat anymore 😉
I remember as a little girl, my mom would buy this type of nougat candy for Christmas…no nuts but with jelly candy. Reminded me of stain-glass windows.
I really think you deserve an award for "best recipe of the year" award! ❤❤❤ Just looked at your chanel: you got some pretty interesting stuff there!! There goes my weekend, I have to watch, thanks a million.
You say this but when you're constantly standing over a pot for a good hr, you get tired 🥲 I tried making some torrone but an hour and a half + very sore arms later, it still wouldn't fluff up so I just gave up and said it was nougat with my family none the wiser haha.
Love this. My aunt used to give us bars to take home to Africa back in the 80s. My uncle was stationed at the Philippine Embassy in Madrid and we used to visit them during our summer vacations.
@@AmberAmber So nice to know that the effort is appreciated by you. Some folks here sound like cooking something a little more work intensive is the end of the world. I know folks are busy I am too but I guess many just want their meals delivered these days. Hope you do try to make it though if only to honor the elders.
Hello beautiful humans 💖💖💖 , Our goal is to brings information and tips to help you become the best version of yourself ! 🌹🌹🌹
Thank you and may God bless you with a million blessings 🙏🙏🙏
Thank you
,
تسلم ايدك حبيبتي بجد جميل وسهله جدا بالتوفيق حبيبتي
God bless you too
Thank you it's nice to see kindness on Social media it's getting rarer again Thank you 🙏🏼
My grandmother made nougat every Christmas but just used cranberries and pistachios and macadamias. Her nougat recipe she got from a elderly Greek neighbour in Valencia… almost exactly like this!!!
I just made this as a Christmas gift for my girlfriend. Honestly, I hope she doesn't like it and I get to keep it because this is amazing.. I have to say, this is a great way to show someone you love them. It's a lot of elbow grease
It's a lot of sugar!
So...did she like it?
I have eaten these since I was a child....My mouth was watering the 'whole' time just thinking of my childhood and the joy this specialty gave me...I could only have one...every few days....NOW thanks to your recipe, I can have this as many times as lol needed....~~THANK YOU ~~
I LOVE nougat, or torrone, or whatever you want to call it. I lived in the Middle East for a few years, and all the candy and nut stores sold variations of this wonderful confection. I always had a supply of torrone in my bag. Sometimes I would get torrone layered with apricot fruit leather, covered in dried rose petals, coated with chopped nuts, and so much more.
I have years ago bought nougat in Montelimar aling the S French coast. I too love torrone but its best to pay a bit more in the panaderia ir pastelería and eat more slowly than to buy from the supermarkets. I love the idea if the rose petals.
They all sound wonderful👌♥️
That sounds heavenly!
I'm going to keep this image of these treats you have described in my head for a long time. They are completely unfamiliar to me and I will probably never have them in my lifetime--this torrone/nougat, and apricot fruit leather! rose petals as food!--but they just sound so perfectly lovely, even more so that you had them all together at the same time. :)
I remember having this at Christmas time when I was a child! I loved it, we could only have 1piece each and I would dream about it till next year. Thank you for sharing this simple recipe with us all!
Yes it is heavenly
Yes, I remembered this as a Christmas treat too as a child! It was always a special treat! The ones that our mom made had candied fruit and nuts in it.
We Italians eat this (we call it Torrone) every year for Christmas along with Panforte di Siena and Panettone.
I live alone in a new senior apt and want to bake treats I can take to my clubs and classes. These will be great. Thanks.
I haven't had this since my gramma used to have it every Christmas! She got it from our neighbor. A million thank yous!
Looks so yummy and tasty recipe thanks for sharing friend 😋 stay in touch 💐
You are an excellent instructor! I followed your directions and my torrone came out perfect on the first try. Thank you very much!
A family prepared a very similar treat for me while I was stationed in Italy. Now that I'm aware of how long it takes to prepare, I am even more grateful of this wonderful treat. Thank you for sharing this recipe!
My favorite childhood sweet, it was imported back then from the U.K. made by Callard and Bowsers. I'm going to try this one.
I remember having these when I was younger. I was hooked by the video. Cooking time notwithstanding, I dove head first into toasting the cashews, almonds and pistachios I had at home. Thereafter it was all downhill. The entire cooking time was well spent with some other entertainment going on alongside. But the final product turned out to be one of the hardest materials known to man. ;-P
I have ordered some Nougat from Amazon. Waiting eagerly for the delivery now.
My Vermont grandmother used to make this all the time. Substitute honey for 100% pure Vermont maple syrup, scrap all the other nuts and use walnuts. Delish Maple Walnut flavor
IT looks delicious and very yummy and tempting I will surely try Thanks for sharing
Showing us the texture of the finished product was especially helpful. Thank you! I can’t wait to try making this.
Did you actually make it? I would not be able to pull that off especially with the stirring for 45 minutes!
This is an Indian sweet called Soan papdi
Just order it
@@DethroneYT no soan papdi is only made up of sugar & flour
Oh thanks
This looks almost like soan papdi
@@DethroneYT 😊yes bro....
Here's a shoutout to all the moms, grandmothers, great grandmothers ect that worked their ass off to cook meals and provide desserts and candies, around the holidays and year round.
💖
and here's a shoutout to all the dads, grandfathers, and great grandfathers that never get the recognition they deserve because they're not female.
seriously. my mom abandoned us when i was a baby. my dad did all the cooking. stop crediting only women and ignoring men all the fucking time, it makes me sick.
@@miserableexistence2918 I think it's great that your dad took over the cooking. Kudos to your dad for doing what had to be done!
@@miserableexistence2918 my father too did most of the cooking, my mom cooked to. But my Dad did all the holiday baking. I know as a father do 75% of the cooking. I agree, kudos to Parents, Grandparents, Great Grandparents!
@@miserableexistence2918 it's because this role is generally filled by women and there is generally a social expectation that women are the one's who are _supposed_ to do it (cooking an entire meal sometimes alone, cleaning up after, etc.) and that social expectation doesn't really exist for men in a lot of cultures. Like they may step in and do it and they _should_ be appreciated for that but the general expectation is for women to cook and clean and serve their husband and children and to take care of themselves last, and they are rarely recognized or rewarded for it in a meaningful way, and often treated poorly or shamed if they don't. It isn't always a choice because they are raised to do that and shamed for not doing it, whether or not another parent is present. Often the work it takes for Christmas to run smoothly is taken for granted by their husbands and children, who can just enjoy festivities. Even female children are expected to step-up and do housework or cooking around this time of year while their male siblings often don't. Men get appreciated all the time in the gender roles they are expected to and generally perform (in the workplace, they are literally paid more than their female coworkers), most historical figures who's work and accomplishments are focused on and appreciated are men, etc. But housework and historically 'female/feminine labour' is not appreciated despite how much hard work it is, specifically _because_ it's work women are expected to do and work women mostly do . Hence the need for comments like the one above.
Your dad may have had to do all of those things and that should 100% be appreciated but that generally isn't the norm and most dad's are not primarily responsible for the intense amounts of cooking and housework that happen over the holiday, nor are they socially pressured into doing it. They either do it because they want to or more rarely _have_ to because the other parent is present. Whereas women face that pressure and burden almost all the time regardless of the situation, and are more likely you be shamed for not doing it. Hence the need for them specifically to be appreciated for it. All in all I agree that it's probably better to just say 'shootout to all the *people* who cook over the holidays' as that's more inclusive. I just thought I'd explain that statement like the one above are not just women getting praised simply 'because they're female'. There's contextual reasons why.
Had this as a child. It's called Turron in Spanish and very popular during the holidays. Gotta watch out for your dentures and fillings ... THIS is sooo good. Thanks for the step by steps on making this.
Nougat de Montélimar, France 😉
Torrone in Italy 😊
When I lived in Spain my Spanish neighbour taught me how to do this. It does take a while but is worth the effort. She called it Turron de Almendra using just almonds from her trees in the village.
Looks really nutty and delicious. Packed with healthy foods... Thanks for sharing.
Italian torrone! We got these (with only almonds) every year for Christmas. They came in beautifully decorated little individual boxes, wrapped in foil. I used to peel off the wafer until I realized it was edible!
I buy them on Amazon every year!
@@marym.338, yes!
@@marym.338 Yes, that's one brand.
@@marym.338 Yes, they're very expensive, but I only buy one box just to have them for the holidays. I don't know if I'll be buying them this year though, because I'm trying to stay away from sugar.
It reminded me of the nougat my mother used to prepare for Christmas. Thank you for sharing, it brought mr wonderful memories!
I love the relaxing music and the sounds of the preparation. Now if I could only do a taste test - yummy!
Omgosh, yum! My stepmom used to make this and I did not know how much work this is to make. I miss her holiday candy packages. Thank you for this. 🥰
I love nuts and tolerate them with no health issues. This made my mouth water. Very labor intensive, though and available at a lot of high end grocery stores at CHRISTMAS.
Now i finally understand why really good nougat is expensive
My Grandma, Rita, loved this! We always had for the holidays. Love the simple recipe. I think I’ll make for Christmas gifts...🥰
😯😳😬
My fondest memory of grandma and I having a piece of her special pistachio candy! Thanks for your recipe.
Remember to point out you had to stir for 75 minutes total, and they'll be extra delicious.
I always buy this nougat. Very interesting when one can make it at home. Lovely watching your method. God bless you for sharing. 🙏
Ok so your audio is awesome! The sounds of the eggs cracking, parchment paper and wrap, love it.
I have never wanted to grab food from my screen more than watching this video, especially the creamy mixture in the bowl.. I can’t get this out of my head now 😊
How beautiful! One of those special treats worth the extra time and effort. Looks delicious.
Made this today, mine came out a little darker, maybe the second heating after the egg white was a bit long so a bit a chewy but excellent flavor. Will definitely make this again with the same recipe.
You cooked the sugar honey mixture too long.
Jesus! you stirred that thing for 45 minutes. "I'm Too Old For That S*hit"
we had Torrrone every year at the big family Christmas party at my Italian grandparents house. They came in little blue boxes!
My nonna had this every Christmas. Thank you for this. I miss her
Absolutely delicious and simple love yr vlogs
This is one of my husbands favorite Spanish treats! His mom used to buy it for the family every year. Thanks! It looks like a lot of work!
It does, but it really isn’t any harder than making fudge. Just sharing…
Does it stick to your teeth at all? It seems like sticking is an issue in the video.
@@AO-nr7kl Well, it'd stick as much as marshmallow sticks to your mouth I guess.
In its case, you have to cut the marshmallow with a knife that's been liberally coated with corn starch, or powdered sugar (which is sold with added corn starch as well, otherwise it'd clump up). Marshmallow in it's uncoated form sticks to everything, but no such thing happens in your mouth because it's coated with our… mucus.
It is not spanish.
@@machiavellianos well his mother was from Spain and she said it was!
I have often wondered how nougat was made! You and TH-cam are a wonderful combination, thank you both :) XX
I was hooked until I read that I had to stir constantly for 45 minutes. It does look delicious though.
just stir while watching a movie.
@@MichiySqueaks Brilliant idea!!
@Kim Smith And 8 seconds before that with nuts… That’s a workout.
YES ME TOO, so disappointed!!
Just like making caramel. "Good things come to those who wait."
Que rico y delicioso se ve ese turrón. Felicitaciones se ve que fue hecho con mucho amor. Sin desperdicios.
Wow, that’s dedication. Stirring for 45 mins. Looks delicious
Last year I made a ton of nougat for Christmas. It was a lot of work, Kudos to you for your lovely tutorial! When I did it, I made this without the stirring for 45 min, but you added the hot mix sugar mix to the other mix and sir fast. I used traditional french recipes. I think there are a number of way to do this, thanks for sharing yours with us!!
I am curious about the differences. I have never tried making this, or any other variety, before.
I would love your receipt haha don't wanna stir for 45 min
I remember this treat from a long time ago! Thank you for sharing this recipe and tutorial!!
Very good 👍 like ur presentation
It looks very easy to make and make a goid business of it... thanks for sharing 👍 😊 Godbless u more 😘 🙏 💖
Stirring great job for grandkids helping Grandma
My absolute, all time favourite sweet treat!!! Love Torrone!!
No it isn't.
Nougat 😉
I would totally pull out a filling for that! Gorgeous!
This nougat makes me think of an Italian candy my parents would get at Christmas. I think it had only almonds in it, but I loved it. Thanks for sharing your recipe!
Yes...Torrone
I still buy the Torrance candy every Christmas.
I still buy the Torrone candy every Christmas.
I still buy the Torrone candy every Christmas.
@@KAREZY18 Loved Torrone Grazie
One of my favorite Christmas candies alone with the old fashion Christmas candy with the ribbon
So perfect and yummy! for the Christmas holiday thanks for the Delicious treat share and God bless you.✌💕🙏🍷😘🍰
Thank you so much for the recipe! I’ve just finished it, the 45 minutes of stirring killed me. But I think it was worth it, judging by the taste. I’m waiting for it to cool down now, can’t wait to give pieces of it as a gift! ❤️
Hi, how it was ?
@@Iriel.89 Very hard to cut 😂 But it melts in the mouth, the taste of honey is heavenly… perfect recipe! 😍
@@annabelleb2526 thanks you!
I did it today... let's see tomorrow
I've had this candy and it is delicioso! Someday, when I'm retired, if I'm not demented and crippled, I'll make this at Christmas time. Until then I'll buy it from my nearby Spanish grocers! Thank you for sharing with me how it is made!
Hahaha that's Hysterical, I can so relate...
Do it- Do it now!
This ambiance while cooking puts me in holiday spirit great choice of music
No it doesn't.
😋😎😋
@@jonhohensee3258 I Love Your Bluntness & Honesty☺️
@@jeanettehammond8460 - Actually, you don't.
@@jonhohensee3258 ok
I love Turron from Spain, and Torrone from Italy, actually I was in Cremona Italy where the Torrone was born, the hard one is the best.
I like the lovely, soothing music.
One of my favorite candies! In the USA the Brach's nougat candy with colorful dried fruit is similar as is the Big Hunk candy bar (with tiny nut bits).
All of it will plug you up something fierce if you eat too much.
Earth Angel….that’s just too damned funny!
😂
Unfortunately Brachs discontinued their nougat candy.
I'm Australian, but my favourite candy is the American Almond Rocia 😋. It comes in a pink box and it's crunchy, buttery toffee rolled in chocolate and crushed almonds. 😍 Yummy!!!
@@amandajones6481 Almond Rocha IS very delicious!! Might be my favorite too!
I love that, I didn't know how to do it yourself, now I know, THANK YOU
Yum❣️. I’m definitely going to try this but swapping walnuts in for peanuts and I’ll add dried cherries and dates❣️Thanks for the inspiration 😘
Yummy 😋
Great idea!!👍😋
Sounds delicious! Do you mind updating us if you tried it? I want to try and add dates too but I'm unsure if it's a good idea 🙈
How about trying deez nutts?
Cashews would also be nice
I'm going to try this recipe for Christmas. Thank you. I love Nougat. ❤❤😂
This will rip out every filling in my mouth and it will taste amazing
😂 😂 😂
Woooooow, just perfect! I adore this delight, but never known how its made. Tnx
This looks like the best thing ever. My entire family has nut allergies apart from me. Definitely making this.
umm you tryna off them huh
So, all this time I've been looking for it and buying it when I can when I should've been making it!!! Thank you for this video❤❤❤
I love torrone more than anything else and can pig a lot of it down. I can't stop, it's so good. I've never attempted to make it for this reason. Mmmm, nutty nougat.
Wow Wow wow . Beautiful !
GreaT RECETA DE TURRON HOME MADE KOOL!! .. DELICIOUS GRACIAS !! ..LA HARE EN NAVIDAD Y EN EL DIA DE LOS TRES REYES MAGOS! MELCHOR GAZPAR Y BALTASAR!!
Been eating nougat for years over here in Belgium but never actually wondered how it was made. I'm going to the doctor's to have my blood sugar tested tomorrow.
😝 me too..how many calories might be inside🙄
@@heenaghafoor8531 400 per 100g holy shit
@@brunoserra1531 someone who need eat 6000 calories every day: (chad meme here)
Nougat is to me one of those delicacies that you have to buy but your video looks so straightforward and encouraging that I will definitely give this a try! Thank you so much. (Just too busy to do it right now LOL)
Ovo je savršen slatkiš! Oduvijek mi je bila želja napraviti ga! Hvala vam za rcp i pezentaciju!
Beautiful Delicious 😋 favourite recipes .
I remember having these during the holidays by the candy brand, BRACH'S with candy or nuts. We brought thim from Sear's store and they were so fresh. I loved them! But I've never had them homemade. I must try this recipe, and THANK YOU! FOR SHARING.
its hard work .. take care with the final cooking ..
This reminds me of the Italian candy I grew up eating as a kid. Delicious ♥️👍🏻
This looks wonderful. Thank you for sharing.
Oooh yummm! I buy this from a Middle Eastern bakery near my house. But now I am going to try making it!
Absolutely fabulous.
Thank you so much for giving the measurements in metric as well as cups. I’m definitely going to try this recipe. My mum loves nougat. 😊
Nougat is a term that indicates many types of sweets, this is because it is a dessert of pre-Roman tradition.
Since it can be sticky, at least in Italy, there is torrone (nougat) ostiato, that is, it has an upper and lower layer made with the wafers that do not affect the flavor but avoid getting dirty.
Stir for 45 min 🤣
I bet she does 😈
Mmmmm! 🤤🤤 I can't wait to make this. My hubby *absolutely LOVES* this. Only thing is, dang 45mins of stirring this will kill my arms! Lol 😄
Don't forget the other 30 minutes of stirring for the sugar. Still looking forward to trying this recipe. Absolutely love nougat.
But think of the muscles you’ll be building.😂
🤡🤡
Yeah and then the long chewing process and later ur husband will come at ya and your arms gonna be wore out for a week
And your jaws wore out
Might as well tell hubby
Yeah well ya know haha
Make it ur self mister
@@HotPinkJalapenos2 omg!! I died reading this! 🤣😂
Muy rico, lo prepararé para el 31 de diciembre, gracias por tu receta. 💕
Very yummy
Hier ist wieder silvia aus Deutschland verkaufst du auch von allem etwas ich habe die Finger durch eine krankheit kaputt.Ich bezahle auch dafür !!DU WÜRDEST MIR SEHR HELFEN!!DANKE !!
You've made some persian sweets. Thanks for showing.👍👍👍 The Name of it is ,,Gaz"
شكرا سيدتي علي مجهودك....طريقة مبسطه..النتيجه مدهشه اما الطعم فاكيدرائع ....شكرا...
Nummy! I loved this as a child…and never before seen a recipe…thank you!
Ohhhhh! Brings back my childhood days. I never made it. But always bought in the store. So DELISH!
I’ll definitely make this for Christmas.
It will make lovely little gifts for others too.
😋💕 I love turrón! Thankz, 4 share.
congratulations, I love the recipe. question can I replace the sugar with tagatose. Best regards.
Beautiful! I haven’t seen better in the market place.
Beautiful. I can’t wait to make it for the holidays.
It was always the BEST part of Christmas for me! Le Lemon.
You had me up until the cooking whilst stirring for 45 minutes. I then went to the shop.
Heating honey to this temp destroys ALL the health benefits of the honey. May as well just use all nasty white bleached sugar.
@@lalaisis5126 Sugar and honey is terrible for you.
@@lalaisis5126 The honey is for flavor and texture. There's loads of candys that use honey in a way that brings it's temperature up this much. Honeycomb candy is one of my favorites. It's not being included to pander to health nuts.
@@PollexTheCat Diabetes is off the charts in the United States. Number one cause of amputations and blindness. Millions of people are in prediabetic state and dont even know it. Look around at all the obesity. Candy is something to avoid as is HFCS (soft drinks) along with alot of other junk. 🤯 Time for people to get smart about what goes in their bodies. Healthcare costs are crushing our economy. Nothing personal. 🙄
@@justwannasay5454 Candy is bad for you? What a revelation.
No one will ever take you seriously if you use emojis like that, btw.
Looks SO good but I would have to bring a portable burner into living room and stir while watching a movie...what could go wrong there👀...one and a quarter hours stirring! Now that's a commitment.🤤💖
dear, this is famous & very common but a souvenir on every feast. a traditional sweet.... Gazz....in Iran & Turkey,......rgds
Very clear demonstration of the steps. Thank you. However, far from "quick" with 30, then 45 minutes of stirring on the stove. True dedication! Hats off to you. The texture looks perfect. I won't complain about the price they charge for nougat anymore 😉
BTW, loved the music 💗
I remember as a little girl, my mom would buy this type of nougat candy for Christmas…no nuts but with jelly candy. Reminded me of stain-glass windows.
Yep, up until the 90s I could still find Brach’s jelly nougat candy by the pound! Loved it with the little jelly pieces ❤️
Just bought some at bulk barn 🤤
My Mom, too!
Mmmmm I want that
My nieces initials SMudge , are you a Mudge?
It looks beautiful! A lot of love went into making this.
J'adore le nougat, je vais l'essayer. Merci pour la recette 😍
buonissima grazie per questa ricetta
bravissima 🥰👌👏👏👏❤😋😋😋
Excellent work result. The whole process seems simple and yet rewording
I really think you deserve an award for "best recipe of the year" award!
❤❤❤
Just looked at your chanel: you got some pretty interesting stuff there!!
There goes my weekend, I have to watch, thanks a million.
Haha, me too!😂
Be nice if she even said what it was... 🙄
@@vintage_violet nougat, I think.
@@vintage_violet Commonly known as NOUGAT. Some call it also TORRONE an Italian treat.
Hope this enlightens you.
I never knew this was so easy to make! Had it as a kid in Spain.
You say this but when you're constantly standing over a pot for a good hr, you get tired 🥲 I tried making some torrone but an hour and a half + very sore arms later, it still wouldn't fluff up so I just gave up and said it was nougat with my family none the wiser haha.
Love this. My aunt used to give us bars to take home to Africa back in the 80s. My uncle was stationed at the Philippine Embassy in Madrid and we used to visit them during our summer vacations.
My Grama used to make this - I had no idea all the effort!
@@AmberAmber So nice to know that the effort is appreciated by you. Some folks here sound like cooking something a little more work intensive is the end of the world. I know folks are busy I am too but I guess many just want their meals delivered these days. Hope you do try to make it though if only to honor the elders.
@@carlac9782 I'm planning on it - I'm trying to become a better cook!! Take care dear & stay healthy.🫂☮
Looks absolutely delicious, but what a labour of love with over an hour all up just standing there constantly stirring it!
这个配方以前没有看见过，我以前是用棉花糖加奶粉做牛轧糖，味道奶香浓郁，有嚼头蛮好吃的。