Best Breakfast Ever: Denver Omelet Cups
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- เผยแพร่เมื่อ 15 ธ.ค. 2024
- Sarah Carey transforms the traditional Denver Omelet by placing it in a hashbrown cup that's shaped from a muffin tin, a perfect breakfast dish for your next brunch gathering!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
/ everydayfoodvideos
What a breakfast! I love baked eggs and these look so tasty!
+Donal Skehan Donal. Donal. When are you coming to visit me?
Cornbread
Corn bread
Just made these 20 minutes ago and they are Fantastic. Everyone in my family loved it!!!! I used ground pork instead of diced ham. 10/10 :)
My favorite combo is ham, spinach, and pepper jack cheese omelets or egg "muffin" cups.
Looks delicious! Thanks for the video!
Ikr love it :)
I would make this for breakfast, lunch, brunch, dinner and everything in between!! This looks sooo delicious!!
Thanks for the recipe. I just ordered a jumbo muffin tin since I watched your video. Now I have to cook. I hope my daughter will appreciate dinner tonight.
What a great idea. They look really good.
My mother used to make me baked eggs with 3 pieces of sharp cheddar cheese. I can remember them as far back as kindergarden. I'm 57 years old, so that recipe has been with me for a while! Just an x-large egg and cheese. Will definitely give yours a try. They sure look good!
I love making these! although I shred the potatoes myself. I add a small leafy salad on the side sometime to cut back the richness and just make a simple mustart vinegarette :3
+xThexBlackxRavenx nice.
My favorite combo is gin and vermouth....finished with an olive.
RUBIZEN LOL!! {Try breakfast meetings at A.A.!!}
RUBIZEN lmao 🤣
i must try this for kiddos look yummy
Love ur recipes nd the way u show them
Looks so amazing and brunch ready
This is really great - look so yummy!
These look great! and so versatile. Thank you!
I made these today and we all loved them! A little bit of work with the molding of the hash browns, but well worth the effort! Yum!
i love saraglh. great energy. makes ppl smile
This looks like something my son who is a picky eater can try...even though he wants 2 take cooking class in middle school....he does like bacon or ham ...which he can add..this recipe looks fun and easy...thx:)
oh wow this looks so delicious, i'll definitely try it, thanks!!
Looks amazing thanks
awesome idea
Wow!! Delicious! Unique! Superb!
This is perfect for a special breakfast.
Christmas morning here I come.
The kids will be so surprised :)
My favorit omlet combination are: mushroom, pepper and onion/garlic :D
I can't wait to make this for my husband! Sarah's so cool!
Oh my goodness Sarah......this recipe is a winner, 2 thumbs up here :)
great! this channel needs more simple everyday recipes like this
Can't wait to try the Denver omelet cups. You are so cool and I love your presentation.
Love this. Gonna try it!
Spinach and Swiss and mushrooms and onions...........
Love you!!
Got to try this! Thanks Sarah. Love watching your vids.
this makes my mouth water! gotta make it right away when I get uppp
thanks for the amazing recipe.
MMMM! We do Meatless Monday, so maybe not today -- but we also do breakfast for supper, so I could try these tomorrow night! My favorite omelette has mushrooms, onions and garlic sauteed and mixed with cream cheese and Parmesan.
+liz1060 you can always change the filling to be vegetarian.
I'll put one up the meatless swag. Rest in Pepperoni
Thank you so much for sharing Sarah! These look perfect for Easter brunch! BTW my favorite omelette is ham and cheese with corned beef hash and more cheese on top.
My favorite combo is baked potato, some fried potatoes, green onions, bacon and cheddar cheese then top with sour cream once finished, yum.
My favorite combination is cooked mushrooms (typically button, or baby portobello, but occasionally some variety of wild), red onion or shallot, the smallest amount of garlic, a small amount of spinach and basil, and topped with truffle and basil.
@sarahcarey can we use fresh grated potato ?
Depends on the mood. But my all time favorite omlette combo is mushroom, spinach, and tomato with swiss cheese. . . with a healthy dose of garlic.
Kelly Klein
My favorite is spinach. Bell pepper onion cheese n after cooked topped with salsa yummmm
Love the red peppers and red onion in there instead of the usual Denver. Nice job!
BTW my favorite omelette is bacon and parmesan
+Chef John Politte (It's Only Food) Bacon and Parm! so good
This looks awesome! And a person could use whatever filling they so desired! I'm also thinking... I would make the cups in advance and fill/make a couple at a time. Single person meal planning... ;)
My favorite combo for omelets is mushroom, spinach and feta cheese. This is a great idea.
+MikeTheBarber63 so good.
Thank you 💖 very delish
I apologize if this has been asked already, but can you make these ahead of time and reheat them throughout the week? If so, what's the best way to keep them fresh and then to reheat them throughout the week?
Need your advice maam. What kind of cheese did you use?
I love it, thanks
I just "LOVE" it ..
Thank you ..
I've made a breakfast quiche recipe using hash browns as the crust instead of pastry. Sooo goood! This is like the mini version!
That sounds amazing! Would you mind sharing the process? And can it be made ahead? I've been on the search for a good make-ahead breakfasts.
Teresa-Mae Paz I use the recipe from Food Network. Just got to foodnetwork.com. In the search window at the top of the page, type in: hash brown quiche. When the list of recipes pop up, click on the first one by Paula Deen. It's a very simple recipe. Basically you are just swapping out the pastry crust for hash browns. I buy the pre-shredded ones from the grocery store because they are drier and don't need to be strained of any liquid. If you choose to use frozen hash browns, you will need to strain them after they are thawed out because they will be quite wet. The egg filling portion of the recipe is very flexible in that you can add whatever vegetables or cheeses you like. I also use milk instead of heavy cream which is listed in the recipe.
Teresa-Mae Paz Oh! I forgot to add that yes, it can be made ahead of time. I would cook it completely then reheat slices as needed.
i wanna make this for breakfast lunch and dinner. the possibilities are a lot!
+Danny Simion totally it's completely all purpose.
its college finals week here and I could definitely use some of these delicious brunch hashbrown tarts with eggs
that is perfectly how I like my eggs #goals
so, those hash brows are grated uncooked potato? right?
+Hami H yes.
+khaoula chatt normally they come slightly cooked to help with the cooking process
Hami H Yep.
Frozen hash browns will have had the extra potato starch and moisture washed (rinsed) out of them and dried (if you're doing it from raw, use toweling to SQUEEZE extra moisture out of the grated potatoes first) before being frozen.
My mouth is watering!
Same 😋
Is it okay if i substitute the hash brown with the puff pastries ?
my favorite combo is egg with cheese this recipe is great too omg im salivating
Look great
So simple and looks absolutely delicious 😄 Nom...
Wish we had grated frozen potatoe in Australia, makes it so easy, great idea for those of us that are gluten free, instead of using bread, awesome will have to try these using fresh grated potatoe, squished and drained of course....😀
looks good, thank you
Im gonna try it tomorrow
Yum..i love ham cheese and tomato combo
how long to bake the eggs ???
Hi
can i make this in advanced for my cafe?
Can this be made ahead?
I (carefully) add the 2 leftover yokes to cups for that double-yoke bonus!
I don't have jumbo muffin tin I'm assuming it will work with regular muffin tins?
Onions, ham, cheese, black olives& tomato 🍅 🤤 in my tummy
can i make it the day before and take it in the microwave?
I love ham & cheese omelets, but I also like loaded Western omelets. Yum!
i would make the hashbrown cups, keep it warm, fry upbacon and maybe some peppers n such, layer the bottoms with the peppers, have some warm scrambled eggs ready, put that in and then a nice cover of cheese grits to keep it warm, pop them out and garnish with the bacon...❤💙💚💛💜
+kira gladden that sounds so delicious.
THIS IS GENIUS
I love this!
My mom would add a bit of salsa on top. Those are fantastic 👍😺
soooo good. !
Thanks for the recipe, thats my tomorrows breakfast :)
Nice :)
I can cook mycro oven.. Plz ansr me
seriously, how long do you bake the eggs ?? I always have problems baking eggs successfully . I never get it right.
Look so yummy
I'm a breakfast cup person. So great to make ahead and take on the road. My favorite omelette combo is avocado, tomato, spinach and feta! YUM!! Can I just box grate some potatoes? Would that work the same way? Oh and also you keep the oven on 475 for each swing thru the oven?
Thanks so much! Completely will try!
i just ate.. and this is making me hungry!
CAN I USE FRESH GRATED POTATO? DO I NEED TO SQUEEZ IT JUST REMOVE THE JUICE OF THE POTATO? THANKS FOR SHARING ! NEW FRIEND HERE!
My favorite omelet combination has to be spinach, onion, mushroom, and feta cheese!
+Anthony Cervasio you're the second to say that combo! maybe I should make one with those fillings.
what else can I use instead of egg whites to bind the hash browns together? I'm not very good at separating the egg...
+Fannie Ip a whole egg might work.
Those look beautiful, Sarah!
That is my kind of breakfast!
Grandma Sue in central Indiana and Izzi Too
delicious
Can I use 1 whole egg instead of 2 egg whites? If not why?
Oh I will be making these, thanks for sharing :)
My favorite omelet combination is a Florida omelet which has two kinds of sausage, three cheeses, and is made with five eggs. I would like it if you would make it
u can put the recepe please
can i use normal muffing tins?
Just brush some melted butter around the tins or a non stick spray
k thx!
Can u do a video of granola muffin cups filled with yogurt and berries!? Love your videos
+Melakush Sellassie interesting. i like the way that sounds. We did do a tortilla cup filled with yogurt and berries. that was pretty good.
If hash brown mixture isn't available , so can I just use raw grated potato or cooked ?
+Nida Rohila absolutely.
+Sarah Carey sorry, raw. not cooked
I've just had lunch and this makes me wanna eat again, lol. So amazing :D
looks so simple to make, but I think there is a twit to it tough. :)
i like chorizo, cheddar cheese, and cilantro
Yummmmm!!!! Those look better than the bacon cups I make 😆💗😍
Thank you, what a great recipe, I will add spinach and feta, :)
Since I am allergic to anything pork and I can’t eat table pepper or bell peppers, I would put in onion, small amount of chopped baby spinach, diced mushrooms, cheese, and chopped chicken sausage, along with almost no salt.
Yummy! I love a vegetable sautéed omelet with laughing cow cheese that melts nicely or cream cheese...topped with fresh parsley & cilantro & cholula hot sauce!!!
+Prisilla Cope laughing cow is one of my favorites!
anyone ever tried freezing these? Wondering how they would do.
I really like the mushroom and spinach idea , maybe bacon. Thanks