How to make EGG MUFFINS | Breakfast recipe | Omelette
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- เผยแพร่เมื่อ 28 ส.ค. 2024
- #originalnakedchef
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How to make egg muffins. Great for breakfast, lunch, picnics or when you fancy something tasty!
Simple and quick to prepare. Very easy to follow video recipe showing you simple step by step instructions throughout. All the ingredients are shown at the beginning but you can alter the recipe to suit your taste or to use up those leftovers.
I hope you enjoy!
Original Naked Chef
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That looks great! I love egg muffin frittatas. I've made them in various ways, with broccoli, diced peppers, various meats, etc...
However, my favorite is just eggs, shredded cheddar cheese, and seasonings. Quick and easy.
One thing to consider is to use silicone muffin "tins". They don't need any butter, oil, etc. They are naturally non-stick.
I really like them. The "muffins" pop out easily, and cleanup is a breeze.
The worst part is having to watch someone else eat it.... how I suffer.... guess I better go get cooking!!! LOL! Thanks mate, absolutely lovely!
Definitely going to make these tomorrow morning. Snow is coming and going to need a quick breakfast before starting my day filled with shoveling! Thanks a bunch for sharing!!
I discovered these by accident a few years ago when I fancied a quiche but couldn't be bothered to make pastry, and now I make them all the time. Top tip; you can make them with sweet ingredients too, so I like blueberry jam and flaked almonds, or crystallised ginger and marmalade, but just fruit and a bit of sugar would work. Delicious, quick, sweet or savoury snack, light lunch or dessert :)
Siobhan Smith
Siobhan Smith
Siobhan Smith hi, can you tell me how you store them please. I want to make them for breakfast for me and my boyfriend in 3 day periods. can I put them in the freezer? please help.
Moya Henderson: I guess she can't help you. Still would have been nice to receive a reply.
Moya Henderson Hi Moya. I'm so sorry, I didn't see your response and I don't know why. Genuinely sorry. I actually find they keep in an airtight container in the fridge for about 3 to 5 days, but they would freeze well too I guess depending on what ingredients you'd added. Anything with too high a water content, would go mushy and crystalised, but most vegetables and fruits would be fine
I absolutely Love my son and his family and am planning a lovely Sunday brunch when things have settled with the children going back to school and these egg muffins will be the jewel in the crown of our meal....I've not tried them yet but i know by my experience in the kitchen that these will be very impressive...My family will just love these....and so will my Husband and i...This is exciting.....I've never been on this channel and i love you Naked Chef of the Original type...tee hee hee hee.....I love your fun word "scrummie" and your oooo'z and ahhhhhhhh's.....You are fun...Thank you kindly
EGGScellent!! I'm going in for surgery 4 days from now and just made 36 of these! I won't be able to stand long when recuperating, so these will be my nutritious go-to meals! Also, as I won't be very active, I'm glad there's no fat (except for the coconut oil lining the muffin tins..and no carbs ). I still have a huge bag of frozen spinach which is thawing..so I'm making more of theses along with a spinach lasagna and some quiches tomorrow! Thank you for a great recipe!
great idea to keep the grandaughters interested in some fun cooking during school holidays
I tried this, but all I had were frozen peas, filled large muffin tin (6 to a tin) and second time mixed cheese with peas then filled with egg. Delicious and quick and convenient on go wrapped in wrap. Thank you! Genius!
You can actually put the cheese in the bottom, and it will make a firmer bottom for each egg muffin, and have both crispy and creamy textures in your mouth!
Sure! You can taylor it to your likes, exactly!
Mmmm that sounds like a good idea with the cheese on the bottom also..
Wendy S. King you do it and shutup
@@franniebanani6532 lmao someone was having a bad day. Get well soon mate
Or shredded potato!
I love this egg muffins, wonderful recipe. Thumbs up.
I just adore these "on the go" breakfast bites. Portable and simple!
nice addition in breakfast if you have guests
I never thought I'd be so disturbed by a simple cooking video. Bravo, food creeper!
Thanks for including the Fahrenheit levels in your videos; I appreciate it!
When he first mentioned 190C, I paused the video and Googled the conversion to "F". Then I continued the video when he mentioned it again AND said the conversion! 😣
3 BREAKFAST MEALS A DAY AND ILL ALWAYS BE HAPPY!! Breakfast food has been my favorites since I was a young child...
I've watched several videos attempting this and wanted to tell you I really enjoyed yours. Instructional, simple, leaves room for personalization and I want that tin! (And Norman's - GBBO - easy removal wooden board with the dowels, lol.) I will definitely make these and might add grated Parmesan to the egg mixture to have cheese throughout. Thank you!
I agree! His humility and forthrightness are very sweet, indeed.
So elegant, yet so simple. And it will be healthy for the family breakfast before work and school
Thank you! Make it as healthy as you want and perfect for breakfast, kids lunch or picnics. Hope everyone enjoys!
I appreciate how adaptive this recipe is!
I make these quite often in my mini muffin tins. So cute. Same recipe makes a quick frittata in a cake pan when I'm feeling lazy. Sometimes I just add Parmesan and thin sliced ham or bacon (seasoned eggs of course). Easy peasy. Leftovers keep well in the fridge and are Awesome on toast for a quick sandwich.
what a great combination you can be very creative I'm sure with many other ingredients never thought of using a muffin pan to make up something so wonderful thank you
I made this recipe so many times since it was shared. Always a winner. I highly recommend it. Thanks Chef! :)
I will mix all the filling except the broccoli so that they are well mixed. Thanks for the sharing this yummy egg muffins.
I just had an urge to go pick up some eggs from the store. Yummy!!!
I made them after watching your video,they so lovely
Thanks for sharing
Made these last night and they were wonderful! One of my bosses brings in fresh farm eggs so this is a GREAT recipe to use up those eggs. Loved your video! Have shared it with several friends.
oh, I love this EGG MUFFINS I Will try it ..its yummy ...thanks for the tips
these are wonderful to make on a Sunday and any leftovers can be taken to work or eat before leaving for work. They are wonderful to heat up in the microwave ... perfect to have with coffee or tea. Thank you for sharing =)
You just read my mind, Pretty Noona!
My aunt used to make these Egg muffins with sausage and cheese every morning before school because we had to walk to the bus stop(it was a 8 minute walk) and they were soooo good
Great recipe for my low carbs diet 😊 thank u
i love this video...i have to try this...love from the caribbean☺
Awesome vid. Very well put together. Thanks for sharing.
thank you, you video inspired me to use a separate set of veggies, specifically, potatoes, onions and green peppers, for for mini tortillas españolas to go.
wonderful presentation simply delightful looks delicious and my name is Barbara Turner and and I'm looking at the show from Houston Texas and I thank you
Me too! I recently had them in Austin and searched for this recipe. Def add some cream cheese ....tastes amazing!
That's great egg and cheesy muffins ever! I like with bacons and grated carrots this recipe is awesome and healthy too! Definitely try this chef😊 Thanks so much for sharing!
Super recepit. I will do it for rest of my days, because is many ways to do it. Greatings from Polish lady from South africa. :)
AWESOME! I was afraid that mine wouldn't turn out right because I needed 2 more eggs. It looked like I used the same am't. of fixins that you did, but I must have used less. Regardless, they turned out fantastic at 24 mins. using a silicone muffin pan. Thanks for sharing your video!
Sue Marie j
Sue Marie o
Oh,I love this egg muffins and i will try it..its so yummy for breakfast ..thanks for the tips..
Lolita Garcia ?!i
tried them and they turned out lovely and yummy 😊😊 thank you for this nice recipe!!
Excellent idea, easy to store in fridge & will be making as a side to a regular breakfasts.
masonwatcher mm
Awesome easy recipe. I will definitely try this this weekend! Thanks for sharing! 😘
Hello Chef 🤗 I just made some more of your delightful egg muffins. I love and appreciate you sharing all the deliciousness of your recipes. Stay safe and healthy out there. Blessings to you and your family💕💕💕
Lovely comment and you and your family stay safe too :))
wished my oven was working, will try these recipes at someone's house when I go over! Thanks!
This is a great idea, thanks for sharing the recipe! They make a lovely alternative to an omelette...like mini frittatas without the potatoes. I'm a vegetarian, so instead of the crispy bacon or ham, I use either cooked, thinly sliced, Quorn sausages (the Cumberland & Lincolnshire ones are particularly tasty!), shredded, smoked, sandwich ham style Quorn slices, or shredded roast chicken style Quorn slices, and it tastes delicious! 😃
great balance of veggie and protein luv it
I really like this recipe and found his instructions easy to understand. Will definitely be trying this out soon.
Wow!!! I love this like cray. Will definitely try this out. Thank you.
This is the best muffin i have ever seen and will definitely try it. Was that you in the photo towards the end ??
I tried this recipe - great taste! I added a little garlic powder and cayenne too which gave it a great kick. However mine deflated about 2 mins after taking out of the oven which was a real disappointment. How can I avoid that going forward? I even kept the temperature at 190'C per your instructions.
UPDATE: Made them again and again and they never disappoint. Luv them cold, room temp or warm. Any tips on freezing / thawing them? So far, I haven't had any leftovers to try. LOL
I loved this recipe it was the symplicity and I know what I am having for breakfast.
Connie Doiron.
Connie Doiron ;
Beautiful! My cup of tea!
This looks so good, I'm going to try this tomorrow. Thanks for sharing
I would mix ingredients in stead of layering them and the pour thy egg and top with extra cheese..... Yuuum!!!👌👍
WOW !! Love one dish meals all in one.This is a great recipe for leftovers since I never thought of this to use them up. Can you use an egg substitute or a crepe filling instead since I do not like eggs? Namaste
Over here drooling 😭😩
Great video. Your accent takes me straight back to my childhood and East Street Market South East London ... nothing like a Cockney accent .... love it!
LOL! I had an ex mother-in-law that sounded somewhat like this. I lived with her for years. Every time I think something, it comes out in an accent in thought. They seem to have different dialects like we do in the US. Even though we all speak English, we all have different accents!
Gotta try that. Love from North America
Thanks for sharing this. It looks like it would be easy to make a healthy paleo version of this.
This will a great alternative for egg omelettes to me, because I have a hard time making omelettes.
What a great recipe. Something a little different for breakfast or Sunday brunch. Thank you
Aww
Scrum.... great for breakfast, quick, easy, nutritious - depending on topping..thanx!
I'm gonna try one of this yummy breakfast... look so very yummy...😉😁😀
I want too. I love good breakfasts with a delicious coffee.I definitely going to try this recipe 😘.
yum yum, some shredded potato would be good in the bottom, and maybe even try either pie crust or thin layer of drop biscuit recipe on the bottom first, then you could have your biscuit with it as well....if it would cook properly, which I believe it would as long as it isn't too thick in the bottom. Excellent recipe...looking absolutely delicious. I like the carrot idea, I'm not sure I would have considered if had not of seen, but I love the idea!!!! Well Done!!
That looks SO yummy! Gonna try this ASAP. By the way I love your accent. Hello from Georgia USA.
made me hungry!!!! love this muffin! complete meal!
Anna Edang
v
Thank you for showing me. I like to cook it look easy. God Bless.
wow very nice ,. quiet tempting. thanks for sharing
I adore Jamie! This is a OLD video! He's come a long way, baby!
These look amazing!, new subbie here. I love your accent, and can't wait to try making the egg muffins myself. Thanks for posting. :)
There is no such thing as leftover bacon 😄
lol
00100000station leftover poop is another mmmm mmmm mmmm!!!
Right lol
same as there is no such thing as leftover chocolate lol
okay that was completely badass and simple ..
I love it you can take this to the next extreme if you want to get real fancy with a Hollandaise sauce or any kind of sauce for that matter... damn I'm super stoked..
Rebecca Hutcheson - that is splendid Rebecca. Hope you have carried through. Kitchen is an exciting place isn't it.
Rebecca Hutcheson b
Rebecca Hutcheson is everything abt cheese
Rebecca Hutcheson Hollandaise Sauce..Yeah Baby!
@@owusuwaawhyte9872 8
Loved 💕 this! Last batch I made stuck in the pan. Trying your method to see if I have better luck.
Partially cooked cubes of pumpkin and spinach are also tasty additions.
Great idea. I would think individual custard cups would work well, also? How about adding a little water or milk to the eggs? I like the suggestions of a sauce, too.
Had to leave a comment to change that number! Thanks so much for the wonderful recipe!!
These look so handy to have in the fridge
kay morris
I will try this recipe soon, Thank you!
Awesome. Made those with chicken and veggies. Delicious. Thx.
this video gave me an idea to make another kind of my breakfast
Fab, another great idea, we will try this tomorrow, you should be on the telly. Andy
I make these everyday, two trays for breakfast, for sixteen adults and children in my household. Some even pay me and it's my house, lol.
I am gonna give this a go
Thank you for your recipe, love it😘
190c / 375f for 20 ~ 25 minutes
I'll try 17 min....that pretty good
I am going to give these a try👍
Make it Texas style, I make mine with bacon and onion/tomato/garlic...eggs! Yummy I make it for my family all the time. No need for bread. :) And my Blood sugar loves it, too. Morning!
Good idea for left over.. I like it... thanks for sharing it...
Oh those look amazing. Love them thank you
Jus get a bit of everyfing cooked aw the way fru. Looks lovely.
I would add a little flour, milk and baking powder to make it more like a muffin because, although these look very nice, they are basically baked omelettes.
LondonJo it's suppose to be healthy low carb
That is why they are so good. Omelette on the go.
wow i Must give it a try, thanks for sharing.
hi. It will alot faster if you used Pam Cooking Spray or Baker,s Joy on the muffin tin pan intead of the butter!!!
excellent! will try it soon without the bacon.love from India!
Idiot
Idiot
damon bagguley gy
🇦🇫Neha V
Neha V ....I use hotdogs instead of bacon.
Looks Yummy,I'm going to try it out
Looks GREAT! I like the pans too.
just like littles of a baked omelette I makes in the oven , I adds a little herbs and serves it with baked cherry toms on the vine , you can do so much with egg,
Thank you for including the Farinheight conversion!
I just started trying to get into healthy breakfast or snacks to go. Thank you, I like your muffin tray I didn't catch the name. Also just a question if I use yellow onion. Should they be sauteed before tossing em in oven? 🤔🤔🤔