Missed you so much and hope all is well. The other week I was watching old reruns of “Everyday Food” and there was “Baby Sarah” was so much fun to watch as I did on PBS every weekend! Never missed a episode. ❤️
Another way to explore the joys of meatless cooking! On Saturday, I made a meatless meal, and my husband really liked it, so now he's keen to try others. I'll bet he'd really like this! I am going to try it! I'll keep you posted!
Adele Farough Have you seen Martha Stewart's Meatless cookbook? It's not new but it has dozens of wonderful recipes that my husband liked very much and he's always asking, "where's the meat?" :D
Gaylene Wood ❤️. I’m ok, thank you. Yes, the situation is awful but the news today were a little bit optimistic. Please, take care of yourselves and of your loved ones! ❤️
Is this not perfect timing. Before my self containment I bought two large pkgs of baby spinach and now know how they will be utilized! Thanks for a great recipe and for including ingredients and measurements in your video 👍
Hi Sarah, Yes you are cute and funny and I love watching your videos. Please keep them coming. In these difficult times it is great to watch you cooking these wonderful meals. It is such a help. Thank you. Best wishes Ann in Victor Harbor, South Australia.
Hi, it would be so nice to add a summary of ingredients to all of your video recipes... maybe also metric measurements, for the rest of us outside of the U.S....thanks
Great recipe, excellent presentation but as a former food service worker I was distracted by the repeating thoughts of ... "Hair Net, Hair Net, Hair Net" ...... my old bosses would have been screaming away! Thanks, and keep up the good work.
Where is the recipe? It is not on any of the links you have given either? I can't hear you and I can't hear the amounts or what kind of cheese you are using? How many eggs? Most people include the recipe under the video. Please increase your sound and print the recipe below.
I have made these dishes before and I’ve added nutmeg to one and then I made some without it and you can’t tell any difference I don’t know why they call for it, even in lasagna they call for nutmeg you can’t tell any difference it’s a waste of your good nutmeg
I have all my sound turned up as high as it will go and can still barely hear you. And you are talking really fast! I slowed you down to a normal rate. Can you fix the sound? This is a great recipe, thank you, Sarah!
Missed you, Sarah! Glad to see you back cooking:)
Love seeing Sarah cooking again!
This is one i will definitely try. Thank you Sarah
Looks great. Glad to see a recipe presented by Sarah!
supergenkilife where is the recipe though apart from pausing and writing myself? I subscribe to MS too
@@paulourindi246 I just googled it. First search result was from MS: www.marthastewart.com/1547089/cheesy-spinach-potato-egg-casserole
Love you, Sarah. Such a great teacher.
So nice to see Sarah back 😊
Much easier to cook the potatoes with the onions and spinach thank u so much❤I'm getting ready to try this recipe now😊❤
I'm watching your videos for your recipes as your sense of humor.
First video I ever saw with you. You are funny and very sweet. Thanks for making my day. This was over a year ago so pre-lockdown.
와우 고소하니 정말 맛있겠어요
New here and binge watching your videos. Love them, every one of them. You’re absolutely delightful! ⚡️💖⚡️
Yay! Sarah is here!!
The food Looks good! Want to try this! Love your work!
My kids loved it!
Missed you so much and hope all is well. The other week I was watching old reruns of “Everyday Food” and there was “Baby Sarah” was so much fun to watch as I did on PBS every weekend! Never missed a episode. ❤️
I'm watching the Dabl reruns too, when Sarah's wavy coppery/auburn hair was long and pulled back into a ponytail.
Definitely working! Love Sarah Carey❤️
We love this spinach potato..
Another way to explore the joys of meatless cooking! On Saturday, I made a meatless meal, and my husband really liked it, so now he's keen to try others. I'll bet he'd really like this! I am going to try it! I'll keep you posted!
Well technically egg is meat just a little different.
Adele Farough Have you seen Martha Stewart's Meatless cookbook? It's not new but it has dozens of wonderful recipes that my husband liked very much and he's always asking, "where's the meat?" :D
Great video! Looks delicious!
I miss you Sarah!!!! More videos!
Yes definitely working! Adorbs and informative as always xo
Deeelicious. My family loves it. Thank you.
Thanks for coming back. This channel is not the same without you
Sarah! I just absolutely love your hairstyle. And the color! As always thank you for a fabulous recipe!
Delicious! Thanks for sharing 🌞
Oh there you are Sarah!
I think it's easy to make it at home! Thank you sarah! I will recook it yaa🤗
Who else is here watching cooking videos during this quarantine even though they never actually make the food?
Great recipe, thanks! More veggie dishes, please!
go make the food. it's not that hard and you'll love it. check out Sam the Cooking Guy. watching is fun but doing is tastier.
Hua Fang me!
I think I really make this dish someday....not today though!
Love it thank you
Awww!❤️❤️❤️it is so nice see you again. I feel like I missed a friend❤️. A lot of love from Italy🥺❤️❤️❤️
Oh hey I hope you all are doing fine I know Italy is getting run down by that terrible stuff over there?
Gaylene Wood ❤️. I’m ok, thank you. Yes, the situation is awful but the news today were a little bit optimistic. Please, take care of yourselves and of your loved ones! ❤️
Was literally watching something else, saw Sarah on the list and... I've never clicked a vid soooo hard in my life! Glad to see you back, Kween!
Glad your'e back!!! We need you!!! America's Test Kitchen is getting boring!!!
Horray your back Sarah!!!!!!I love watching you your so giddy. Also love your recipes there are easy and delicious
Is this not perfect timing. Before my self containment I bought two large pkgs of baby spinach and now know how they will be utilized!
Thanks for a great recipe and for including ingredients and measurements in your video 👍
Greek spinach pie. Yum!
Aren't there too many eggs?
Ahhh it’s always so nice to see Sarah’s face 🥰🥰🥰
Missed you sarah
Sarah making my quarantine a little better. :)
Love your videos, Sarah.
I love your white hair! You are just the cutest. I do love your cooking episodes the most❤️❤️❤️
love your recipes and I also love your new hair!! Look fantastic!
Thanks for the video Sarah. Good seeing you in a video again. The hair is lovely!!
I am so trilled to see you again!
Holaaaa Sarah, te hechaba de menos 😊. Un platazo como siempre.
Oh Sarah..., i so glad to see you cooking. Wow and silver hair., very beautiful. I’m definitely going to try the recipe.
Sarah, I miss you so much!
Looks very delicious recipe big like 👍👌😍😋😋😋
Hi Sarah i love watching you cook, can i use frozen spinach in this dish?
Hi Sarah, Yes you are cute and funny and I love watching your videos. Please keep them coming. In these difficult times it is great to watch you cooking these wonderful meals. It is such a help. Thank you. Best wishes Ann in Victor Harbor, South Australia.
Looks tasty! I would add a few halved grape tomatoes to the mixture too! :)
Hi, it would be so nice to add a summary of ingredients to all of your video recipes... maybe also metric measurements, for the rest of us outside of the U.S....thanks
Recipe List yes! I was just thinking that.
Great recipe! For me, I'd add chopped garlic, grated carrot and crisped bacon.
MISS YOU SARAH!!! love the recipe:-)
I miss sarah so much 🥰💛
Glad you are back,I enjoy watching your cooking videos.This looks so good,I plan on making . I am going to add bacon too.☕
Love your hair Sarah! The silver revolution is here!
Yes! You ARE cute & funny! Also an expert, delightful cook! Thank you.
Is it ok to use Russet potatoes instead?
After a loooong time.. missing you❤️❤️❤️
Looks yummy 😋
Do you have to use that specific cheese? Or can you use any cheese?
Hi, can I use cream instead of milk? And if so, what would be the measurement for it? Thanks
Love Sarah
We missed you!!! Where have you been? You are looking beautiful 👍👍👍
Sarah is really on a casse-*ROLL!*
I'm sensitive to milk. Can I substitute it for unsweetened almond milk?
I miss seeing you in videos!
Sarah! Missed you!
Loving your hair!
Great recipe, excellent presentation but as a former food service worker I was distracted by the repeating thoughts of ... "Hair Net, Hair Net, Hair Net" ...... my old bosses would have been screaming away! Thanks, and keep up the good work.
Where is the recipe? It is not on any of the links you have given either? I can't hear you and I can't hear the amounts or what kind of cheese you are using? How many eggs? Most people include the recipe under the video. Please increase your sound and print the recipe below.
So...has anyone tried this? How did it turn out?
Where have you been Sarah??
almost didn't recognize her cause of her hair color!
IKR...I miss that carrot hair that looked so pretty on her :)
Ron Si seriously? Not like there’s not enough in the world going on right now... no you’ve got to come in here and be a jerk.
Yes, it’s working 😂
Hello everyone, has anyone tried to freeze this for a later ? I am wondering if this recipe is freezer friendly. Thanks in advance
Love your haïr looking great
Yayyy! Yum
Sarah!! ❤️
I was getting ready to unsubscribe because I wasn’t seeing my regulars.
Do you think that frozen spinach will work on this recipe?!
Yummm
I have made these dishes before and I’ve added nutmeg to one and then I made some without it and you can’t tell any difference I don’t know why they call for it, even in lasagna they call for nutmeg you can’t tell any difference it’s a waste of your good nutmeg
Looks like a great recipe but, why was the volume so low? I had to turn my speakers up all the way to hear anything
This I will make... Welcome back been to long
Could you use frozen spinach?
Yes, but make it's very well drained.
Top👍👍
I think you could shortcut this using frozen hash browns
Recipe please?
You were cute actually lol
I enjoyed the vid, thank you 🙏
I have all my sound turned up as high as it will go and can still barely hear you. And you are talking really fast! I slowed you down to a normal rate. Can you fix the sound? This is a great recipe, thank you, Sarah!
Crustless quiche says what?
Breh how is this one pot lel. Great recipe doe
So much left behind in the pan
Everything looks great. But I would have to take out the onion. I don't like onions
350° or 375°?
4:24 for a sec I thought the thyme was what the spinach had cooked down to
Heathen 🤣🤣😂
This looks awesome and great let's stay in touch. #DVINEWIZDOM
why is the audio like that
Still not using a serving spoon I see. 👀😋❤️
Ha....cute and funny works
so disappointed you guys this is sarah’s first video in a while and you can barely hear her :(
Can hear her fine?
@@antidoll the volume is extremely low in this video, I heard her just fine but I did have to crank the volume up
I heard her just fine. Love Sarah
it is only at the end that the music covers her a little bit.
wow, the white hair was a shock