It's a pleasure to see a more complicated recipe instead of the dumbed down ones we only see these days. "15 minute meal" shows that don't mention the hour it takes to prep and the hour it takes to clean up. And as an aside, in Italy a serving of pasta is the size of a teenagers fist, not the size of an adult's head, like here in USA. And notice that she pours liquid into the pan before the garlic gets very brown. Once garlic gets browner than that it turns bitter and the dish is ruined.
Thank you for posting this lovely video. I have most of Lydia's cookbooks. Her food always looks so delicious. I love you Lydia. God bless you. May happy days to you. Friday, May 19, 2023
My Mom always made pasta con zarde, I assume it’s the same thing you just made, always delicious, my Mom was an excellent cook , she cooked just like you, amazing, I could watch you all day, you remind me of my Mother so much, ThankYou👍😘❤️🙏 Helen Hart
What a delightful family cooking session! I search for and love your videos. You make Italian cooking look so wonderful and appetizing! I would love to be at the dining table. Yum!
Loved these early episodes of Lidias cooking
I think I love these early episodes almost better than the up to date Lidia shows. Hey, they are all good, but these are a gem!!!
Thank you for sharing your family, your history, your recipes, and most of all yourself. Such enjoyment!
I love how lidia uses part of a wooden clothes pin to clear the salt away from the anchoves xoxo
It's a pleasure to see a more complicated recipe instead of the dumbed down ones we only see these days. "15 minute meal" shows that don't mention the hour it takes to prep and the hour it takes to clean up. And as an aside, in Italy a serving of pasta is the size of a teenagers fist, not the size of an adult's head, like here in USA. And notice that she pours liquid into the pan before the garlic gets very brown. Once garlic gets browner than that it turns bitter and the dish is ruined.
Like your cooking, I always liked to cook, now I cook through you. ALOHA
Thank you for sharing this show from her. It has been so nice watching her program and she has given everyone advice about good cooking.
I love your serving plates and your soup bowls as much as I love your cooking, and of course your demeanor which is very classical Italian. 🌹🌹🌹
Thank you for posting this
lovely video. I have most of
Lydia's cookbooks. Her food
always looks so delicious.
I love you Lydia. God bless you. May happy days to you.
Friday, May 19, 2023
My Mom always made pasta con zarde, I assume it’s the same thing you just made, always delicious, my Mom was an excellent cook , she cooked just like you, amazing, I could watch you all day, you remind me of my Mother so much, ThankYou👍😘❤️🙏 Helen Hart
Yummiest shows!! Thank you for showing, ❤ Bouno bella,😊🙏🏻🙏🏻🙏🏻
❤️💙nice love italien food the pasta remind me my late mother cooking olso meat with Carlik🙏👨🏼🍳🥘🍋🍇
Everything looked delicious, God Bless you Lidia, you make everything look so eay
I love watching you cook!
What a delightful family cooking session! I search for and love your videos. You make Italian cooking look so wonderful and appetizing! I would love to be at the dining table. Yum!
Looks wonderful and delicious
OMG I just realized that was probably one of her grand babies you see in her newer shows all grown up and in school now. 😂❤
Looks wonderful, thank you Lidia and Tania. How much salt did you put into the porchetta water please.
Love Lydia's cooking Episodes how can I follow your shows lodia
Looks delicious 👍
Cute. Baby my youngest granchield like pasta too in joy🍒
She is excellent
We had this every Christmas Eve, as 1 of the 7 fishes.
i love these early episodes too and so much fun to see tanya cooking with her mom. do vuyr yo drr lorenzo as a little boy too
This looks delicious. Can you cook a pork tenderloin this way?
Do you use different types for post at all
👍👍❤️
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Lydia's daughter is a Syracuse U grad!
Nice food from nice and cute women ❤
porchetts was marchiaggiano as I understood it grown up Italian
NO apron?!
You didn't add cheese..😅
Who doesn’t love sand in their pasta
Lol
Soup
2004
Chef we call jalko The meat
Want is with you in post
i would like to see some foods from trieste
Luke me reylods tonight