Red currant for winter \ Red currant JELLY in 10 minutes \ DELICIOUS currant jam
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- เผยแพร่เมื่อ 15 ต.ค. 2024
- Red currant for winter \ Red currant JELLY in 10 minutes \ DELICIOUS currant jam
A simple and quick recipe for red currant jelly for winter. It takes only 8-10 minutes to cook currant jelly, no more! Otherwise, currant jelly without gelatin will not harden. This red currant jam immediately after wiping looks like jam, and after completely cooling down, a real jelly turns out. You can cook a very tasty compote from cake.
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Ingredients:
red currant - 1 kg
sugar - 1 kg
Output: 2 jars of 450 ml + a little on trial
Cooking time: 8-10 minutes (no more!!!)
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