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- เผยแพร่เมื่อ 10 ก.ค. 2021
- Samosa recipe:
For making 24 samosas
Dough:
All purpose flour: 150 g
Cake flour: 150 g
Oil:60 g
Cumin: 1/2 tsp
Salt: 1/4 tsp
Water: 105 g
Fillings:
Potatoes: 2 about 500 g
Green beans: 50 g
Onion: half
Ginger: 1 small piece
Garlic: 5 cloves
coriander: a handful
Cumin: 1 tsp
Coriander seeds: 1 tsp
Chili flakes: 1 tsp
Salt: 1/2 tsp
Oil: 3 tbsp
Dipping sauce:
Coriander: a handful
Mint: few leaves
Green chili: half
Lime: half
Salt: 1/4 tsp
Water: 2-3 tbsp - แนวปฏิบัติและการใช้ชีวิต
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一年前開始看小高姐視屏的時候：哪個男人這麼幸運娶了小高姐？
看著小高姐的視頻學了一年以後：哪個女人這麼幸運以後能嫁給我？😛
74 years old can not cook can I apply lol 😆
@@laikiugarland1082 Hahahaha, maybe 😉
这位帅哥，求问坐标，不知道我有没有机会
@@wentsai296 98 years old
Cook even better
Maybe you can choose me😜
坐标发一下,明天估计就有妹子上门了...
我是一个学中文的印度人。我喜欢看你的视频因为我可以练习我的中文听力技巧。没想到你会做印度的菜。我觉得这个食谱很正宗！感谢你分享传统的印度菜！
她做了很多印度菜，都很不错，似乎她老公就是印度人。就是她带领我认识并喜欢上了印度菜。你好，来自印度的朋友！
印度菜，很好吃的。
超爱印度菜，超爱印度🇮🇳
Samosa是印度菜吗？
看小高姐做菜的过程，还有听到菜做成以后说话的愉悦声，总能让我想起奶奶，和奶奶做菜时我在身边陪伴的时光。看着她做，第一时间吃到做好的食物。这就是相比买着吃，亲手做的独特意义。超越了食物本身。
请小高姐教做Biryani，香料浸入每颗米粒，欲罢不能。大家帮我顶帖，谢谢🙏
+1 想学biryani
+1 想学
哇，一夜得到100多支持票，谢谢大家。静等小高姐开课。
那真的太好吃啦😋配上Ayam masak merah味道简直了
而且最爱羊肉的biryani😍
小高姐的讲解和视频，简明易懂清爽入心，十分中意，感谢🙏
早晨小高小姐。
好多謝你指導，我覺得你係全能，你好似魔術師咁的手法，我祝你青春常駐身體健康快樂。
Another wonderful video, thank you. I may be a little addicted and in love with your channel!
Your cooking methods and voice are most conducive to winding-down and to peaceful contemplation, when times are stressful.
Thank you so much. This corner of the World Wide Web is a delightful little haven.
Love, love, love ❤️ .
One day, I might even try making one of your recipes! But for now, it is just such a pleasure to watch and learn. I’ve watched these throughout the global pandemic, these past couple of years. Bliss. 🙏
太棒了，無論是拍攝 ， 烹飪，講解 的技術 都是一流了 ！ 加油 ， 感謝分享😍
外面脆，里面糯😍加的蘸料时点睛之笔🥰🥰🥰
我是印度人。 看这个视频我的心很开心。 看完你的全部视频。 现在很想中国。
谢谢小高姐 盼着你多发印度菜真的做了！
最後講著講著都可以從語調感受到小高姐對於自己的那種驕傲和料理美味的開心
很有畫面感呢～
I am so glad you uploaded this. Want to make some for my dad's birthday on Tuesday.
小高姐，你的recipe 让我再一次成功把咖喱角变成了美食，非常感谢🙏！
小高姐. 廚藝精葚. 教學講解流暢扼要. 做出來的成品精緻酥脆美觀. 棒 字來形容. 謝謝分享我們點讚！
看小高姐的视频绝对是一种享受，每次先按赞再看。
當年去朋友家吃到這個東西的時候，我超驚喜的，外殼超酥脆內餡香氣十足
好多年了我都從未再吃到當年的美味
你的版本是目前我看過最接近的了！
小高你真棒👍，我每天都在等你更新的视频，好看。
操作如行雲流水，步驟是按步就班，解説是確實到位，畫面流暢簡潔，成品香酥脆口，作菜如作畫，高老師，神矣！
每次我學會做一個菜後，再去店裡吃同樣的就覺得不好吃料不夠好。以前好愛炸雞胸肉排，常常去Dave’s Hot Chicken買兩塊解饞。現在自己在家炸的又快又好吃，好久沒有去Dave’s捐款了。
Beautiful recipe! This looks like the perfect samosa!
I love your version of Samosa because u explained so well... thanks for sharing
谢谢小高姐做素食配方！！
哇！香菜子也可用，三角的做法好厲害啊👍好酥脆＋醬汁👍收藏好特別的餡料。🙏💖
Thanks 小高姐。
刚刚学着做了，不错啊..
very crispy yum yum yum
我喜欢samosa，就您这个厨艺，孩子老公有口福啊。
So nice to see different cultures cooking and enjoying food from different cultures! Well done...Your recipe was very good.
小高姐，我老公也是印度人，平时都跟着我吃中餐，我只有从你的视频里才会学几道印度菜做给他吃。托你的福，他又能改善伙食啦！
同感! 我老公也是印度人
感谢分享，有机会也要试试。
小高姐是万能人！
这是我最喜欢的印巴料理，谢谢小高姐！
这怎么就是印巴料理了，北方人叫菜角
@@ftk6448 这跟菜角馅料差别挺大的吧。北方菜角一般是韭菜鸡蛋馅
最爱这个了😍
握手，我们全家都很喜欢。
視覺的節奏流暢，很享受。
“酥脆，没有悬念！”
\(^o^)/~
小高姐今天心情好！和網友們聊得開心！😊
Always love yr receipes. Tq.
Thanks for sharing. I loved the folding techniques. It came out delicious. Thanks
又一道好菜谱。。必试！
买泰国外卖买过，太好吃了，感谢小高姐
谢谢小高姐的分享🙏
做的不错哦，看到直流口水
I love your recipes! You always explain stuff in detail❤️
半夜睡不著沒想到立刻看到小高姐的新片！
\(^o^)/~
Great samosa recipe. I ever make with instant curry powder, it also taste good
I like the way you make samosa skin, it more easier
我也爱上小高姐了。。。
看到你跟大家谈话，感觉很亲切。
小高姐，你真的很棒👍
Looking so delicious! Thank you for the recipe!💝⚘
welcome！
好幸福！這個連沾醬都看起來跟我們城市最好吃的印度餐館一樣一樣的！迫不及待的想做起來了😄
当日常常翘望香香咖喱角，怎么做的？今日我将横刀立马，下厨自己做！谢谢小高姐解我心忧，长我味蕾，饱我眼福，舒我肠胃，再次感谢！🌹
I made your samosas and they were unbelievably good! Thank you
These look delicious!!
哇好酥脆的聲音啊看了就想咬一口👍👍👍😄😄😄😋😋😋
照著做之後真的超驚豔啊！！！
小高姐的视频永远不错过。
谢啦！
哈哈～我看小高姐的視頻也超久了。每個視頻都超讚的🤩學習很多。今天才知道還可置頂撮合啊😅視頻得再重新來學囉👍
这个超级好吃的，我以前组里的印度大姐经常做这个带给我们，大爱！
超棒❤️
好怀念 这味道
Oh lovely😍..you made samosa..that's perfect and looks tasty too😊..you can put carrom seeds instead cumin seeds in all purpose flour.
Wow this is my favourite samosa and ☕茶和萨莫萨三角饺是我的最爱。
You can also add Fresh coriander , Mint and Spinach and cabbage leaves as well .Just take them in small amount dice them and mix with the potato paste ...You are good to go
刚看完欧洲杯就来点赞！哈哈
啊啊啊，最近刚迷上这种角角，太好了！
食谱真及时！
一直很喜欢印度菜👍
做得很好，👍個偉大的視頻👍
看你的視頻真是一大享受
小高姐好，我小时候吃过回族同学带来的炸三角，内馅是红糖和芝麻花生之类的坚果混合的，离开家之后再没吃到过，期待从您这里学到做法。感谢感谢！
小高姐的铁锅太漂亮啦！
小高姐会做好多印度菜和印度风味小吃，而且感觉都挺地道的！厉害！！！希望以后你多做一些玛莎拉帝国的美味.哈哈哈
我現在餓了 😋🥰
为什么 一听到小高姐愉快的声音 就会 不自觉地 微笑😊。
这就对啦！\(^o^)/~
非常感谢小高姐的分享。小高姐用料十足做出来咖喱角又香又好吃。小高姐记得做新影片哦，支持你。(^O^)
我之前吃的一家印度餐厅好像在面皮里加了一点酵母、皮是稍微有一丢丢松软蓬松感觉的！很特别也很好吃！
哇啊啊啊 新鲜的小高姐！
大晚上已经饿了 打开yt 全是吃的👀作孽啊 哈哈哈哈
无敌了
开工！开工！家里除了没有香菜，其他都有！希望能成功
Wow, nice video. Also, we use ajwain
(Carom seeds) instead of cumin seeds in the dough for the wrappers/ do give it a try. 😊
I tried a few shops here. it is hard for me to get this ingredient. I guess it is even harder for my Chinese audiences. That is why I use the cumin instead of ajwain.
@@MagicIngredients No problem dear, it taste good without it too.
Thanks!
As a Chinese I’m actually not a big fan of carom seed taste… I don’t think all samosa recipe use it neither…
@@elainer6614 Only coriander, cumin, chilli, ginger and potatoes are compulsory...rest is upto you...I personally have never had a samosa with onion and garlic in it, unless it had a meat filling... So feel free to make it with whatever you like😇
来了来了～这个可以一试
嗯嗯，试试看吧。
Delicious and soft. Gud job.
又是睁眼就看到更新 美好的一天开始啦！
早上好！
@@MagicIngredients 早上好！！！
6分钟前 好开心
你好！
Thankyou so much 🌹..you're the best
thanks!
小高姐，很喜欢你的视频 简单易学 想和你学 杏仁曲奇
今天做了！真心说好吃
Superb recipe thanx for sharing this amazing recipe thanx 😋😋☺️❣️❣️❣️
看到就已经流口水了
Nice recipe 💐 perfectly made 🌹🌹💖👍🏻👍🏻👍🏻
Nice recipe.. Yummy 😍
第一次那么早！看起来好好吃
问好！
Magic Ingredients is the best cooking show on TH-cam!!!
我常常做小高姐的印度烤饼 念念不忘的滋味
Loved ur video
这是一个印度零食，我很喜欢吃咖喱角
热乎的视频！
嗯嗯！
We also use turmeric powder for the aroma of the filling & We mash the potatoes & use carom seeds instead of cumin for the wraps.
Do give it a try ❣️
太厉害了
Delicious😍😍😍
Great work dear friend 🤠🤠👍👏
前排点赞👍
a interesting video on this dish....preparing for a indian on friday [just done the bhajs ..half used for english football final and the others frozen to reheat on friday] ...i though the samosas were a lot harder to prepare but your video nicely puts them in the chinese dumpling range..so i might even prepare a 1/4 of this recipe on thursday as a try to add to the chickpea masala i am doing ...so thanks for a great video..a clear idea of how to prepare that receipe , which i can add to cheer away the blues for the football :)
a chinese is teaching us how to make indian food. indians must be steaming watching this lol.
@@onengkusumah2905 Nah. She nailed it. The only thing we'd do differently is using carom seeds instead of cumin, but even that is an acceptable variant. We like people making Indian food - it doesn't matter what your "original" cuisine is. Indian food itself is intrinsically fusion cooking anyway, we've adopted foods from whomever we came in contact with over the centuries. We even have a whole sub-cuisine called Indo-Chinese food! :)
@@mayak.1828 rofl, sure jan
喜欢看小高姐，总是觉得那些粉粉沫沫的东西~
到您手中过后都好像可以变魔术艺术那般~