南棗核桃糕 - 红枣核桃糕 - Jujube (Red Dates) and Walnut Bars
ฝัง
- เผยแพร่เมื่อ 6 ธ.ค. 2021
- 中国传统的小点心，尤其适合在冬令时节食用。以纯红枣做糕，不添加面粉，糯米粉。加入滋补的核桃仁，口感绵软又清香，一点也不粘牙。家庭制作也非常简单，不需要特殊模具，常备一些作为外出携带的小点心或者家庭聚会的小糖果都是极佳的选择 !
材料:
450克红枣
250克核桃仁
70克枸杞
220克麦芽糖
65克无盐黄油
3克盐
This is a classic Chinese recipe, popular in winter time. This jujube (red date) and walnut cake is very easy to make. It's a delicious and nutritious homemade energy bar that is a great snack to take with you on the go. Enjoy!
Ingredients:
450g red jujube dates
250g walnuts
70g goji berries
220g maltose
65g unsalted butter
3g salt
#红枣核桃糕 #南棗核桃糕 #冬令进补 - แนวปฏิบัติและการใช้ชีวิต
I have been looking for this recipe! It is a very delicious and chewy traditional chinese dessert. Thanks for sharing!
👍👍👍食谱很棒！
感谢妳细心的教学和分享食谱。🙏💞
謝謝分享！
Thank you as always⭐️
So beautiful colors❤️🍀
I had a very happy time🌿⭐️
Thank you so much.
gracias por tus viedeos son increibles ...me gustaria saber si despues de elaborados y empacados con el papel encerado requieren refrigeracion o no y si no lo requieren cuanto tiempo pueden estar a temperatura ambiente sin dañarse y como se deben almacenar para su consumo y conservacion.. gracias feliz año.
Thank you for your videos, they are incredible ... I would like to know if, after being prepared and packed with waxed paper, they require refrigeration or not, and if they do not, how long can they be at room temperature without being damaged and how should they be stored for consumption and conservation? .. thank you happy New Year.
Such an amazing recipe 😋👍 keep in touch
Sure, thank you.
非常好，就是太多糖了，做點什麼是糖尿病人可以吃的呢？
請問麥芽糖可用水麥芽代替嗎？ 謝謝～
很想跟着做。但請問如果不想吃黃油，可以改為那種較健康的食油代替嗎？請指教。謝謝！
您好，可以用椰子油代替。
@@蕾蕾厨房 謝謝！🙏
謝謝分享，請問可以用值物油嗎？
黄油比较香，放冰箱里会变得比较硬一些，用植物油的话就会比较软。
Could I use regular cooking oil to replace butter? Thanks
You can use regular cooking oil, but the bars might come out a little soft while butter can be more hardened after chill in refrigerator
@@蕾蕾厨房 Thanks
請問如果怕太甜可以減少麥芽糖的量嗎？
可以的，按照自己喜欢的口味添加。
请问麦芽糖可以换成蜂蜜吗？
蜂蜜的黏度比麦芽糖差点，不过可以试试，可能做出来会比较软。