妳的蒸锅在哪里买的呢?
Hi sis Liu thanks for sharing so nice pan cake yummy yummy love it very much 😋👍
比客家的紅龜糕還好吃, 芝麻和油煎更脆
很不錯👍
Thank you . Very good .
아주 맛있어보여요! 꼭 해봐야 겠어요! ❤ 구독누릅니다.
好。贊👍。
Thank you
开水和面可以吗?
Terimakasih sudah berbagi resep
Glutinous rice flour very delicious...wish you success and be healthy always
🌸🌸🌸Dear teacher, will this cake become hard to chew on Day 2? And, how to store for freshness? Thank you very much 🌸😊💜
為啥不在干粉時加糖?
請問一下:如果多做幾片
可以放在冰箱冷凍 以後要吃的話,煎焦香後會不會變得很硬很硬的
很難吃~謝謝妳~
可以准备一个揉面机
想吃
terimakasih kaka resepnya 🙏🙏🙏
Love this recipe and I think I can follow it👍
Thank you very much for all sharing 👍👍
Otra vez aqui, para ver lo rico que cocinas amiga a mi me encanta voy a disfrutar de tu receta.😉😊😄😋🤤🤗🤔😍
聪明
沒吃完,如何處理?
好!!!
红豆都是用水煮后去壳用红糖及油炒干
我们也曾辛勤耕耘
为啥要蒸
我要娶二姐回家❤
以前不知道糯米粉要生熟混合。谢谢🙏
是那一位高人發明生熟糯米混合會產生上好的化學反應?😂👍🏻
แปลไทยขึ้นอักสรไทยให้ด้วยค่ะ
看上去太好吃了❤只不过你说了多少个"给它"这只是温馨提示哦
Ma'am- you need to let us know how much warm water or room temperature water to add to the sticky rice flour. I think you missed to include the amount of water to add to make the rice dough also is it warm water or what? Please respond then I give you a thumbs up thx!
I
Looks feichang hau chr
红豆馅不够绵滑,粗糙
“常吃对我们的身体好处非常多” 😅
😍😊😍👍👍👍🙏💖💖💖💐💐💐
字體太多
麻煩!
太麻烦了😁
还是想吃的时候买二个吃吧,又不能当主食,家里人多还可以,凉了就不好吃啦
废话太多,下手不一定是洗小手,大碗就行无需是漂亮大碗
很感謝維持原味,不東加西加的教學。