@@KellyBarlowCreations So true! You are in my prayers for your next journey in life! Thank you for reading and replying to my comment! Take care of your self!🙏🇨🇦🥰
I couldn't agree more❤Kelly you look amazing! Your lighthearted loving happiness is contagious 💗 Our family has been going through a lot the past two years. Your videos, vlogs & blogs keep me smiling through it all, reminding me there is so much good in life❤🤍❤😁
Peach cobbler dump and go: 3 can peach pie filling 1 pkg white cake batter 3 pkt oatmeal maple brown sugar Layer of brown sugar Generously put squares of butter top of sugar Cover with tinfoil bake 350 45min Uncover bake 20min
I have a recipe you might want to try it is my all-time favorite: 9X13 cake pan layer cherry pie filling, crushed pineapple with juice, yellow cake mix, sprinkle 8oz chopped walnuts on top, and drizzle 1/2 cup of melted butter. Bake @ 350 degrees for 35-40 minutes until golden brown. This is what I had for my birthday when I was a little girl and I loved it. Vanilla Ice Cream on top Yummy!!!!!
My momma made this for years! U have her original recipe calling it Cherry Crunch. It later became known as a Dump Cake. Like you, it is one of my all time favorites.
I'm the resident recipe writer for my subdivision's magazine and I made this and it's amazing! So I've decided to share it with our community for the October issue. All the credit goes to you and I referenced your channel in my article. (Approximately 400 homes) Thank you for a great recipe and cute story!
Kellie I made the same walk you just had years ago..it was the best thing I ever did ..it has been many years gone by but my husband now of nearly 17 years has been a joy to my soul, and a great husband and also the best step dad to MY grown children..they ❤ ♥ 💙 💖 💕 💗 love love him and call him dad ! My husband 😍 supports me in all my endeavors and we both love the Lord together..embrace your new life my friend ..and yes it does get better and better..
My husband is a truck driver he normally goes out Sunday morning and gets home Thursday so try to make him something different he got home today so I made this yummy desert We both enjoyed it very much thank you for sharing
I WOULD have mixed the oatmeal....brown sugar....oil .....butter .....cake mix....in a bowl ...like make it really cookie dough-y and pinch and or cookie scooped it on to the top of dump cake and ...it bakes out really rugged like a home magazine front cover style high end look you ougtta try it
I have made a similar dessert for almost 50 years. I started using frozen peach slices instead of the canned pie filling the past 10 years. I also sprinkle pecan chips over the top after adding the butter. I've never used the instant oatmeal and brown sugar, but I'll try it next time. And yes, French Vanilla icecream is my fav with it.
I have made this simple yet amazing desert several times before, but I’ve never thought to use the packs of apple cinnamon oatmeal packs Thank you I always did it the long way making the topping myself this will now be a cinch. 5-10 min prep 45 to cook 10-15 to brown amazing. You are awesome 👏
Kelly, I just came across your video for the first time about the best ever dump cake and as soon as I get the play button almost immediately a few minutes less than a minute into it you started talking about how you and your stepmom Kathleen we're doing a blog before covid and all of that stuff and how happy you were in the kitchen with her because she's so great in the kitchen and she was teaching you everything you needed to know I just wanted to let you know I am so happy to hear someone speak about their step parent in the manner you spoke about Miss Kathleen. I wish every single step here and stepchild could have a relationship like you do with your Kathleen, ( not sure if you call her stepmom so I didn't put that LOL). I just wanted to let you know that I appreciate you speaking in such a positive way it is very uplifting and inspiring to hear things like that I really do appreciate you sharing that bit of information with us. Hi Ms Kathleen!
Your enthusiasm for this peach dessert is contagious! Another thing: You enunciate very clearly, which is a definite plus when explaining recipe ingredients and the cooking instructions. I understood every word you said!
I understand missing your pet whilst away. I was in the hospital 🏥 again for 2 days and missed my Tomas cat 🐈 orange and white. I am new to your channel and appreciate your recipes. Prayers appreciated 🙏. For my bile duct cancer diagnosis 2 days ago.
Kelly- I LOVE ❤️ the way your Channel is going! YOU look amazing! I understand the Divorce life… so I know it’s not easy at all! BUT you are killing this girl! YOU GOT THIS!
7-layer cookies r good for that, when my kids were little I substituted carob bc thier paternal gpa couldnt have choc, all in 1 9×13 put 1 stick butter in pan put in oven to melt, the add Graham cracker crumbs, pat down, then carob chips(choc) peanutbutter chips, coconut flakes, nuts & then pour 1 can eagle brand milk on top 30 min 350°. W/all the different flavor of chips & different nuts endless ways, very rich I cut in small bars, freezes well
You are such a sweet person, I love watching your channels! This recipe looks amazing, I can't wait to try it! And I loved how Winnie gnawed so gently on your fingers through most of the video!! Hahaha God Bless you. Sending healing prayers for your son.
Great dessert, Kelly!👍. Definitely going to have to try this. I'm so proud of you. You're a strong woman. Stay close to God & He will continue guiding, guarding & protecting you and your family.🥰🙏💕
I had forgotten about this one! My grandma used to make something like this at thanksgiving instead of pie. She used apple pie filling yellow cake mix and butter. Never had it with the brown sugar and oatmeal. Its wonderful to watch you make it and think of grandma! Thanks for that!!! Unfortunately i cant make it because its a diabetics version of falling off the wagon…please eat and enjoy a piece for me!! Thanks again for the memories! I really needed that today! 🙂👏🏻👏🏻👏🏻👏🏻
My mom taught me the same one without the brown sugar and oatmeal just 2 cans of peaches and then one box yellow cake mix and pour over a meted stick of butter cook at 374 for 45 min yummy I actually just make it last week for my family my hubby love it lol 😂 I will have to add the other ingredients it has sparked my interest!
Looks yummy...I totally agree moderation is the key...I have always eaten whatever I want in moderation and have never had a weight issue...I'm almost 60 years old. My Dr says I'm very healthy no sugar or cholesterol problems...so you enjoy a few pieces of that dessert I'm going to make it soon.
Our family reunion is this weekend. GUESS what I'm making! That looks so yummy!. We have 3 dogs....they are all such wonderful medicine for the human heart!
Wow. This is a must do! I’ll have to make it for our church’s pot luck! Praying you and the girls are doing OK. I know it’s not easy...been there myself...you will come out of this on the other side! Even stronger than before! God Bless you!🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
Here’s another “dump” I’ll bet you’d love during the holidays (from my power company’s newsletter). 1 - 15oz can solid pack pumpkin 1 can evaporated milk 3 large eggs 1 cup sugar in the raw (I use cane sugar instead) 4 teas pumpkin pie spice 1 pkg yellow cake mix 3/4 c butter melted 1 & 1/2 c chopped walnuts In large bowl beat first five ingredients until smooth. Transfer to a greased 13x9 baking dish. Sprinkle cake mix over the pumpkin mixture then drizzle with the butter; top with walnuts. Bake at 350 degrees for 1 hour or until a knife inserted in the center comes out clean. Top with vanilla ice cream or whipped cream and enjoy!
Kelly I have not been on TH-cam in quite awhile and am just now coming on here to see you! Girl you are looking SO good! I am not sure what you have been up to but dang girl you look 10yrs younger than the last time I saw you! You have a radiant glow too! I just responded to another comment on here to another subscriber agreeing with everything she just said. She said you are aging backwards in your new life! I did not know about the starting over part but she sure got that right on point! You are aging backwards! So congrats on your new life!
Thanks for sharing this, Kelly! I really do miss the cooking videos you and Kathleen did. I still make them, and I am happy to add this one to my K & K recipes!
I will definitely make this. Looks yummy! I couldn’t find the written recipe. Next time could you please include. I typed up to share based on the video, but didn’t know the brown sugar quantity. Thanks! Wishing you nothing but happiness in your new life. Ingredients: 3 cans Comstock Peach Pie filling 1 box vanilla cake mix 3 packs instant oatmeal (apple) Brown sugar 1-1/2 sticks of butter sliced in pats 13x9 foil pan (Dollar Tree) Spray with Pam 1. Empty 3 cans pie fillings in pan. 2. Spread dry cake mix over pie filling. 3. Sprinkle 3 pks instant oatmeal over cake mix 4. Sprinkle brown sugar on top. 5. Slice 1-½ sticks butter and place on brown sugar. Bake covered for 45 minutes at 365-375. Uncover and bake for 15-20 minutes until golden brown. Serve warm with vanilla bean ice cream.
Hi Kelly! I'm not sure if you read comments from 2 years later..maybe someone else will see this and know the answer. Instead of pie filling (I don't have any) can I use jarred peaches that I have on hand? They are Kirkland brand and have been sitting in my pantry. Would like to use them in something ;) Also, I noticed you are using imperial butter, does the butter matter? Margarine or butter? Does it matter at all? Thank you! I want to make this soon and I really need to wait, as we are having French toast this weekend.
Wow! Winnie is so pretty! I like the quote that says “whoever said diamonds are a girls best friend never owned a dog”. You cake is so quick and easy.... I can’t wait to make one! ❤️🐶🍑🍰
Oh my !!!! Kelly that looks totally scrumptious!!! But my favorite is a blueberry pie.... and I can already taste it !!! Thank you for sharing this recipe!!!! I always loved when you would have a few recipes on video !! Take care my friend!!
I use a large can of canned peaches & yellow cake. I put cinnamon or cinnamon sugar & sometimes coconut &/or chopped pecans. Pour stick of melted butter on top. Bake. Yum.
I’m a single person, is there a way to cut this recipe into 1/3’s? If I have that much dessert in the house I definitely will eat the “whole” delicious dessert and a 1/2 gallon of vanilla bean ice cream too! Thank y’all so much for sharing this with us. Jewels 💎
Good question. I too would like to know as we are not huge sweets household of 5. (except me but I've had gastric bypass surgery therefore it's impossible for me to consume large quantities of sugary foods) Having the actual visual recipe would also be helpful, Kelly.😊 Sending love from Maryland.
@@candacebell1626 Thank you so much for your help. I truly appreciate it. Take care and Happy Wednesday!! Edit: I like the idea of idea of freezing it in individual dishes. I didn’t even think of that. All I thought of was eating it. lol. Thank y’all again. Jewels 💎
I'm southern and I bet some finely chopped pecans would be good with the topping too! 😋 I just put up fresh peaches and we have a church cookout coming up, I believe I may do this dessert. 😋 God bless you! 🌹🙏
I like the two ingredient pineapple cake. Just need a box of angel food cake mix and a can of crushed pineapple. Mix and put in oven at 350 degrees for 30-40 minutes depending on oven. Yummy and easy. ❤❤❤
You never fail with the recipes, my daughter has requested your chocolate pudding cake for her birthday 2 years in a row! Can't wait to try this🤗Stay you❤🙏🏾
I just found your channel. I love this recipe. I love your enthusiasm. There are lots of channels with fancy food recipes. They are just fine, but I like yours better. This is how real people eat.
That looks soo yummy Kelley! I’m making that today lol not even gonna wait & think about it 😂😂 thanks so much for sharing! You’ve been in my prayers lately. I’m grateful for your channel & all your budget videos! And I’m grateful you’re still here doing you! God Bless! ✌🏻💖🙏🏻
Kelly you look great and Winnie is so so cute. We've made those cakes since I was little. We made up a cake batter we always used put home canned fruit in it and baked. They were so good. Cake looks delicious. Take care. 💜
We do a similar dessert at work but we mix the cake mix and quick oats then stir in the butter before putting it on top the fruit. Also we use canned peaches instead of the pie filling.
Christmas week and I had to find this to make it for this upcoming holiday ‼️ MERRY CHRISTMAS to you ❤️ Kelly. This recipe is EASY and oh so good ‼️ Perfect for Christmas Eve ‼️❤️
Seriously dying to try this! Love dump cakes because so easy. Family loves peach cobbler so I can try this one now to impress them 😉 Love all your craft videos but excited to see some recipe ideas as well! Great job.
Oh my gosh!! You’ve thrown a craving on me over here in SC! I’m about to head to the store in my pajamas lol!! Looks delicious, definitely on my grocery list this week!!!
Hi Kelly, this recipe looks so good I am drooling, can you tell me how to store it and how long will it keep? That is assuming there is any left to keep. Please take care and stay safe.
I keep my cobblers covered in the fridge. They don’t last more than a few days @ my house, so I don’t know the answer to how long it will keep. I’m guessing it would be fine for a few extra days if covered and kept in the fridge.
I remember when you cooked with Kathleen! That was fun. This dessert looks yummy but it’s 11 pm and I don’t think I should run to the store to buy my ingredients right now. But my mouth is watering!
I can't wait to make it. You are looking so happy 😊. I just enjoy watching you. And your baby is so very cute. Lord send you lots of blessings and happiness. And peace and comfort 😊🙏🙏💕🌻🌻🌻🌹🌹
Your hair looks so cute like that! 😁 I was gonna say this is almost exactly like the cobbler my husband makes that he learned in boy scouts. When we go camping, he does it in the Dutch oven and layers charcoal or wood embers all around and on top while it bakes. TIP: try skipping the oatmeal and using a spi e cake and apple pie filling!
You can use the gluten free cake mixes. I have a coworker that is gluten free...so I always try and sneak in gluten free ingredients and nobody is even the wiser! LOL
My wife adores you, she follows you and cooks and crafts, she’d love to be friends lol I just tell her that you sound like you’re ready to cry #(3 says no you just so excited lol
I made thus using fresh peaches. I cooked them with a little sugar and thickened it to make a pie filling. Then I followed your recipe. It's too bad peach season is almost over here in South Carolina or I'd eat my weight in it! Thank you Kelly for abgreat recipe!
With the exception of the peaches (I really don't like peaches) this sounds really good. How about using blackberries or raspberries? Another great video. Thanks for sharing.
Kelly, you are aging backwards in your new life. You’re such a bright loving personality. Thanks for sharing
Awh, Why thank you so much for that! Funny what happens when the weight of the world is off your shoulders! :-)
Can’t believe anyone would ever think otherwise. Such a beautiful individual. So glad I found this channel!
@@KellyBarlowCreations So true!
You are in my prayers for your next journey in life! Thank you for reading and replying to my comment! Take care of your self!🙏🇨🇦🥰
Yup-you look amazing! 💕
I couldn't agree more❤Kelly you look amazing! Your lighthearted loving happiness is contagious 💗 Our family has been going through a lot the past two years. Your videos, vlogs & blogs keep me smiling through it all, reminding me there is so much good in life❤🤍❤😁
Peach cobbler dump and go:
3 can peach pie filling
1 pkg white cake batter
3 pkt oatmeal maple brown sugar
Layer of brown sugar
Generously put squares of butter top of sugar
Cover with tinfoil bake 350 45min
Uncover bake 20min
Thanks!
Thank you very much 🎉
I have a recipe you might want to try it is my all-time favorite: 9X13 cake pan layer cherry pie filling, crushed pineapple with juice, yellow cake mix, sprinkle 8oz chopped walnuts on top, and drizzle 1/2 cup of melted butter. Bake @ 350 degrees for 35-40 minutes until golden brown. This is what I had for my birthday when I was a little girl and I loved it. Vanilla Ice Cream on top Yummy!!!!!
My momma made this for years! U have her original recipe calling it Cherry Crunch. It later became known as a Dump Cake. Like you, it is one of my all time favorites.
Never had it with walnuts but this wasn't a dump cake recipe. In my home we called it Texas Hash.
Yeah, that’s a good one too.
Never heard of this but sure looks yummy as well. Have a whole bunch of walnuts to use. Gonna make this too!
Thanks for sharing😁👍
I'm the resident recipe writer for my subdivision's magazine and I made this and it's amazing! So I've decided to share it with our community for the October issue. All the credit goes to you and I referenced your channel in my article. (Approximately 400 homes) Thank you for a great recipe and cute story!
TFS Remember You are smart, you are kind, and you are important! We care about You! God Bless You Always!
Kellie I made the same walk you just had years ago..it was the best thing I ever did ..it has been many years gone by but my husband now of nearly 17 years has been a joy to my soul, and a great husband and also the best step dad to MY grown children..they ❤ ♥ 💙 💖 💕 💗 love love him and call him dad ! My husband 😍 supports me in all my endeavors and we both love the Lord together..embrace your new life my friend ..and yes it does get better and better..
Omg Whinny is So Beautiful 🦋❤️🦋
I Do this in the crockpot, but I use apple filling, and spice cake. I also use the apple oatmeal.
I would love to know your crock pot instructions!
Yes, please. It’s safer for me to use the crockpot! Thanks💙😘🤗😎🙏🏻
@@tarabeard everything she did, but in the crockpot on high for 2 hours, or low for 4 hours
@@dawnlovejoy8349 everything she did, but in the crockpot on high for 2 hours, or low for 4 hours
I'd like to know if that works out
Looks very good .
My husband is a truck driver he normally goes out Sunday morning and gets home Thursday so try to make him something different he got home today so I made this yummy desert
We both enjoyed it very much thank you for sharing
I'd mix the oatmeal, brown sugar, and melted butter before sprinkling it over the cake mix.
I WOULD have mixed the oatmeal....brown sugar....oil .....butter .....cake mix....in a bowl ...like make it really cookie dough-y and pinch and or cookie scooped it on to the top of dump cake and ...it bakes out really rugged like a home magazine front cover style high end look you ougtta try it
I've made dump cakes before, but this recipe really steps it up a notch. Love Winnie! She's adorable.
I have made a similar dessert for almost 50 years. I started using frozen peach slices instead of the canned pie filling the past 10 years. I also sprinkle pecan chips over the top after adding the butter. I've never used the instant oatmeal and brown sugar, but I'll try it next time. And yes, French Vanilla icecream is my fav with it.
I will try your version with real butter, frozen peaches and pecans.
What did you use for moisture with the frozen peaches that the pie filling furnished?
Dont forget cinnamon that is so good with peach cobblers! Yum I even sprinkle it on crust..
She is always going to be your baby. She is adorable
I have made this simple yet amazing desert several times before, but I’ve never thought to use the packs of apple cinnamon oatmeal packs Thank you I always did it the long way making the topping myself this will now be a cinch. 5-10 min prep 45 to cook 10-15 to brown amazing. You are awesome 👏
Precious fur baby. 🐶 Dessert looks scrumptious yummy. 🥄
I'm impressed by whomever invented this recipe, or your stepmom, if she created it. Not my kind of dessert, but it looks tasty and its so easy!
Yep, I eat some out of the can. Cherry and apple, yum also blueberry. I also like those fillings on ice cream.👍🏻
Kelly, I just came across your video for the first time about the best ever dump cake and as soon as I get the play button almost immediately a few minutes less than a minute into it you started talking about how you and your stepmom Kathleen we're doing a blog before covid and all of that stuff and how happy you were in the kitchen with her because she's so great in the kitchen and she was teaching you everything you needed to know I just wanted to let you know I am so happy to hear someone speak about their step parent in the manner you spoke about Miss Kathleen. I wish every single step here and stepchild could have a relationship like you do with your Kathleen, ( not sure if you call her stepmom so I didn't put that LOL). I just wanted to let you know that I appreciate you speaking in such a positive way it is very uplifting and inspiring to hear things like that I really do appreciate you sharing that bit of information with us. Hi Ms Kathleen!
Your enthusiasm for this peach dessert is contagious! Another thing: You enunciate very clearly, which is a definite plus when explaining recipe ingredients and the cooking instructions. I understood every word you said!
I understand missing your pet whilst away. I was in the hospital 🏥 again for 2 days and missed my Tomas cat 🐈 orange and white. I am new to your channel and appreciate your recipes. Prayers appreciated 🙏. For my bile duct cancer diagnosis 2 days ago.
Prayers up!! 🙏🏻🙏🏻😘🤗😎💙💜
Kelly- I LOVE ❤️ the way your Channel is going! YOU look amazing! I understand the Divorce life… so I know it’s not easy at all! BUT you are killing this girl! YOU GOT THIS!
Can't wait to make this for my Grandchildren. They get so excited helping Nanna and learning something new. Thanks for sharing.
7-layer cookies r good for that, when my kids were little I substituted carob bc thier paternal gpa couldnt have choc, all in 1 9×13 put 1 stick butter in pan put in oven to melt, the add Graham cracker crumbs, pat down, then carob chips(choc) peanutbutter chips, coconut flakes, nuts & then pour 1 can eagle brand milk on top 30 min 350°. W/all the different flavor of chips & different nuts endless ways, very rich I cut in small bars, freezes well
I love seeing you cuddle with Winnie. Those little bites are adorable.
Winnie is adorable!
Winnie is adorably cute!
Looks sooooo good winnie is adorable!!!! My she has grown!!!
You are such a sweet person, I love watching your channels! This recipe looks amazing, I can't wait to try it! And I loved how Winnie gnawed so gently on your fingers through most of the video!! Hahaha God Bless you. Sending healing prayers for your son.
Winnie is so cute and lovable. The dessert looks great.
Great dessert, Kelly!👍. Definitely going to have to try this.
I'm so proud of you. You're a strong woman. Stay close to God & He will continue guiding, guarding & protecting you and your family.🥰🙏💕
I had forgotten about this one! My grandma used to make something like this at thanksgiving instead of pie. She used apple pie filling yellow cake mix and butter. Never had it with the brown sugar and oatmeal. Its wonderful to watch you make it and think of grandma! Thanks for that!!! Unfortunately i cant make it because its a diabetics version of falling off the wagon…please eat and enjoy a piece for me!! Thanks again for the memories! I really needed that today! 🙂👏🏻👏🏻👏🏻👏🏻
My mom taught me the same one without the brown sugar and oatmeal just 2 cans of peaches and then one box yellow cake mix and pour over a meted stick of butter cook at 374 for 45 min yummy I actually just make it last week for my family my hubby love it lol 😂 I will have to add the other ingredients it has sparked my interest!
Looks yummy...I totally agree moderation is the key...I have always eaten whatever I want in moderation and have never had a weight issue...I'm almost 60 years old. My Dr says I'm very healthy no sugar or cholesterol problems...so you enjoy a few pieces of that dessert I'm going to make it soon.
This is how I make Apple Brown Betty. I've seen lots of different recipes for Apple Brown Betty, I know! But this is how I make it! Thank you Kelly!
It looks healthy to me. I would use 2 sticks of butter or more. Then I need a spoon and a corner or closet. You get the idea. Alone space.
Our family reunion is this weekend. GUESS what I'm making! That looks so yummy!. We have 3 dogs....they are all such wonderful medicine for the human heart!
Wow. This is a must do! I’ll have to make it for our church’s pot luck! Praying you and the girls are doing OK. I know it’s not easy...been there myself...you will come out of this on the other side! Even stronger than before! God Bless you!🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
Here’s another “dump” I’ll bet you’d love during the holidays (from my power company’s newsletter).
1 - 15oz can solid pack pumpkin
1 can evaporated milk
3 large eggs
1 cup sugar in the raw (I use cane sugar instead)
4 teas pumpkin pie spice
1 pkg yellow cake mix
3/4 c butter melted
1 & 1/2 c chopped walnuts
In large bowl beat first five ingredients until smooth. Transfer to a greased 13x9 baking dish. Sprinkle cake mix over the pumpkin mixture then drizzle with the butter; top with walnuts. Bake at 350 degrees for 1 hour or until a knife inserted in the center comes out clean. Top with vanilla ice cream or whipped cream and enjoy!
Kelly I have not been on TH-cam in quite awhile and am just now coming on here to see you! Girl you are looking SO good! I am not sure what you have been up to but dang girl you look 10yrs younger than the last time I saw you! You have a radiant glow too! I just responded to another comment on here to another subscriber agreeing with everything she just said. She said you are aging backwards in your new life! I did not know about the starting over part but she sure got that right on point! You are aging backwards! So congrats on your new life!
Thanks for sharing this, Kelly! I really do miss the cooking videos you and Kathleen did. I still make them, and I am happy to add this one to my K & K recipes!
She'll be back, Promise!
Kelly your smile alway make me smile amd thank u ! First time seen your hair up ! Love the dog she has grown wow 😮
That dessert is comfort in a pan, thank you for sharing this dish. Your puppy is so cute ❤️
I will definitely make this. Looks yummy! I couldn’t find the written recipe. Next time could you please include. I typed up to share based on the video, but didn’t know the brown sugar quantity. Thanks! Wishing you nothing but happiness in your new life.
Ingredients:
3 cans Comstock Peach Pie filling
1 box vanilla cake mix
3 packs instant oatmeal (apple)
Brown sugar
1-1/2 sticks of butter sliced in pats
13x9 foil pan (Dollar Tree)
Spray with Pam
1. Empty 3 cans pie fillings in pan.
2. Spread dry cake mix over pie filling.
3. Sprinkle 3 pks instant oatmeal over cake mix
4. Sprinkle brown sugar on top.
5. Slice 1-½ sticks butter and place on brown sugar.
Bake covered for 45 minutes at 365-375.
Uncover and bake for 15-20 minutes until golden brown.
Serve warm with vanilla bean ice cream.
Thanks, Vicki!
I love your dog! She is growing up so fast. That dessert looks so good and it's all done in one pan! 😋 I can't wait to try it 😋 Thank you 😊 🇨🇦
Winnie is cuter than the dessert!!!
Hi Kelly! I'm not sure if you read comments from 2 years later..maybe someone else will see this and know the answer. Instead of pie filling (I don't have any) can I use jarred peaches that I have on hand? They are Kirkland brand and have been sitting in my pantry. Would like to use them in something ;) Also, I noticed you are using imperial butter, does the butter matter? Margarine or butter? Does it matter at all? Thank you! I want to make this soon and I really need to wait, as we are having French toast this weekend.
Wow! Winnie is so pretty! I like the quote that says “whoever said diamonds are a girls best friend never owned a dog”. You cake is so quick and easy.... I can’t wait to make one! ❤️🐶🍑🍰
You certainly are the go to person for great crafts and dessert. What is better than great crafts and yummy desserts?
Oh my !!!! Kelly that looks totally scrumptious!!! But my favorite is a blueberry pie.... and I can already taste it !!! Thank you for sharing this recipe!!!! I always loved when you would have a few recipes on video !! Take care my friend!!
Winnie's fur looks so clean. I bet he gets lots of baths, treats and love. Anyway, I love peaches, your desert looks soooo yummy!!!
Oh you made my sweet tooth come alive! That looks scrumptious. I could almost smell it! Thank you Kelly
LOL I love that! :-)
I use a large can of canned peaches & yellow cake. I put cinnamon or cinnamon sugar & sometimes coconut &/or
chopped pecans. Pour stick of melted butter on top. Bake. Yum.
Winnie has grown so so much she is absolutely adorable. I have got to try this dessert it looks to good not to try it.
what kind of dog is she?
The way you put the butter on the cake, tells me why your crafts always look great.
I’m a single person, is there a way to cut this recipe into 1/3’s? If I have that much dessert in the house I definitely will eat the “whole” delicious dessert and a 1/2 gallon of vanilla bean ice cream too! Thank y’all so much for sharing this with us. Jewels 💎
Good question. I too would like to know as we are not huge sweets household of 5. (except me but I've had gastric bypass surgery therefore it's impossible for me to consume large quantities of sugary foods)
Having the actual visual recipe would also be helpful, Kelly.😊 Sending love from Maryland.
Use a jiffy cake mix , 1 can of pie filling, 1 pkg of oatmeal in an 8x8" pan.
Cook at the way she did it wait till it hardens it's Ben's and it's cold cut it put it in the individual dishes stick it in your freezer
@@sherylmorgan3678 Thank you so much for your help. I truly appreciate it. Take care and Happy Wednesday!!
@@candacebell1626 Thank you so much for your help. I truly appreciate it. Take care and Happy Wednesday!!
Edit: I like the idea of idea of freezing it in individual dishes. I didn’t even think of that. All I thought of was eating it. lol. Thank y’all again. Jewels 💎
LOVE seeing mom and pup moments!
The second time I made this I used apple pie filling,absolutely my favorite
Cutting the butter in squares rather than melting and pouring it is absolutely brilliant!
I'm southern and I bet some finely chopped pecans would be good with the topping too! 😋 I just put up fresh peaches and we have a church cookout coming up, I believe I may do this dessert. 😋 God bless you! 🌹🙏
Finally a dump with a crunchy top💕💕! Thank you!
She’s so cute!!!
I like the two ingredient pineapple cake. Just need a box of angel food cake mix and a can of crushed pineapple. Mix and put in oven at 350 degrees for 30-40 minutes depending on oven. Yummy and easy. ❤❤❤
You never fail with the recipes, my daughter has requested your chocolate pudding cake for her birthday 2 years in a row! Can't wait to try this🤗Stay you❤🙏🏾
I just found your channel. I love this recipe. I love your enthusiasm. There are lots of channels with fancy food recipes. They are just fine, but I like yours better. This is how real people eat.
That looks so delicious 😋
Your baby is so cute🥰
That is like a peach cobbler. Looks delicious.
kind of is yes! Yummmmm :-)
I want to try this with apples and a spice cake mix! What an easy “apple pie”.
It is delicious with apple filling and Spice cake.
Good idea!
Use Butter Pecan cake mix & you won’t have any left at a pot luck. It’s delicious!
@@debbieingram1100 that sounds delicious! Thank you!
Looks great and your pup is adorable.
That looks soo yummy Kelley! I’m making that today lol not even gonna wait & think about it 😂😂 thanks so much for sharing! You’ve been in my prayers lately. I’m grateful for your channel & all your budget videos! And I’m grateful you’re still here doing you! God Bless! ✌🏻💖🙏🏻
My oh my this looks soooo delicious. 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
Kelly you look great and Winnie is so so cute. We've made those cakes since I was little. We made up a cake batter we always used put home canned fruit in it and baked. They were so good. Cake looks delicious. Take care. 💜
YUMMMM :-)
We do a similar dessert at work but we mix the cake mix and quick oats then stir in the butter before putting it on top the fruit. Also we use canned peaches instead of the pie filling.
This dessert looks so good, I'm going to have to try it!
Christmas week and I had to find this to make it for this upcoming holiday ‼️
MERRY CHRISTMAS to you ❤️ Kelly. This recipe is EASY and oh so good ‼️ Perfect for Christmas Eve ‼️❤️
Seriously dying to try this! Love dump cakes because so easy. Family loves peach cobbler so I can try this one now to impress them 😉 Love all your craft videos but excited to see some recipe ideas as well! Great job.
Yummy!!! That looks delicious! As always, thank you for sharing! Stay safe, healthy and positive! God bless you and your family! 🙏❤🇺🇸😊
Oh my gosh!! You’ve thrown a craving on me over here in SC! I’m about to head to the store in my pajamas lol!! Looks delicious, definitely on my grocery list this week!!!
It is amazing to see how much sugar is in this dessert. I am glad you enjoy it.
Looks so delicious!! Change from the normal cherry pie filling. Ty
Oh my goodness, YUMMMMM!!! Thanks so much for sharing!!! Winnie, no biting mama! Sending blessings, love & hugs!!!
🤎🤎🤎🤎
Hi Kelly, this recipe looks so good I am drooling, can you tell me how to store it and how long will it keep? That is assuming there is any left to keep. Please take care and stay safe.
I keep my cobblers covered in the fridge. They don’t last more than a few days @ my house, so I don’t know the answer to how long it will keep. I’m guessing it would be fine for a few extra days if covered and kept in the fridge.
She is so adorable!!
I remember when you cooked with Kathleen! That was fun. This dessert looks yummy but it’s 11 pm and I don’t think I should run to the store to buy my ingredients right now. But my mouth is watering!
Puppy is so adorable looks so yummy
Looks delicious Kelly 😊As you would say definitely easy and budget friendly I can’t wait to try to make it for the family❤️Kathy
Thanks Kelly I wish you all the best! You are so sweet!
Looks delicious. I can't wait to make this. This would also make a fun fall dessert too!
I can't wait to make it. You are looking so happy 😊. I just enjoy watching you. And your baby is so very cute. Lord send you lots of blessings and happiness. And peace and comfort 😊🙏🙏💕🌻🌻🌻🌹🌹
Your hair looks so cute like that! 😁
I was gonna say this is almost exactly like the cobbler my husband makes that he learned in boy scouts. When we go camping, he does it in the Dutch oven and layers charcoal or wood embers all around and on top while it bakes. TIP: try skipping the oatmeal and using a spi e cake and apple pie filling!
Good afternoon Kelly and thank you for sharing
This looks sooo good! Wish I wasn't gluten intolerant!
You can use the gluten free cake mixes. I have a coworker that is gluten free...so I always try and sneak in gluten free ingredients and nobody is even the wiser! LOL
I am making this dump cake today for my son and his family. Hope it turns out and they like it. I can't wait to try it! Thanks!
Looks awesome, and I can imagine how it smelled while in the over. I didn’t catch how much brown sugar you used, can’t wait to make this.
girl...on ANY given day.....you cheer me up!!!
Oh my goodness, if I wasn’t a diabetic…. I’d eat the whole pan
Kelly doing your dump dessert for family get together..thank you for sharing your recipie.
My wife adores you, she follows you and cooks and crafts, she’d love to be friends lol I just tell her that you sound like you’re ready to cry #(3 says no you just so excited lol
I made thus using fresh peaches. I cooked them with a little sugar and thickened it to make a pie filling. Then I followed your recipe. It's too bad peach season is almost over here in South Carolina or I'd eat my weight in it! Thank you Kelly for abgreat recipe!
With the exception of the peaches (I really don't like peaches) this sounds really good. How about using blackberries or raspberries?
Another great video. Thanks for sharing.
Why not? I say pick your favorite fruit and try it :-)
@@KellyBarlowCreations
I was thinking... what a great fall dessert using apples
My nana made this but she called it cobbler and she used a can of 7up on top of the cake mix. Adding the oatmeal sounds amazing
I have eaten that pie filling out of the can..
YES!!!!
Kelly your new life looks good on you!! I absolutely love your recipes keep them coming!!
Looks great. Love your inner light.🦋🌻
So stinking yummy 😋🤤 looking!! Vanilla bean ice cream is my favorite too. I shared this video. Namaste my Dear Sweet Friend 🥰🐞🤗