The master-level street-fried pasta and fried rice with egg and pork are amazing!
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- เผยแพร่เมื่อ 6 ก.ค. 2021
- The master-level street-fried pasta and fried rice with egg and pork are amazing!
Address: Wenhua Road Market, Baiyin City, Gansu Province
Price: 16 yuan for a piece of pasta and 12 yuan for fried rice
這師父真的不錯，技法好，很多細節都不是做做樣子，都是很有用意，比如說煎蛋先煎蛋白有酥，再用蛋汁讓飯粒比較容易粒粒分明，比如說下材料的順序，讓食材好的風味，口感❤
Mouth Watering...! The very best Chef...! Two thumbs up...!
看了吸睛，謝謝分享，學了！
Grande maestro. Usted es un groso con estas ricas comidas mmmm. Gracias por sus recetas! Sergio de Buenos Aires Argentina. Abrazo!
这炒的看起来太好吃了。谢谢分享
好幾招！太感恩感謝淚流滿面！學了！
ㄠㄞ˙
这个意面，炒的还满用心的哦，看的口水淌啊
感謝分鐘 深夜看得口水直流的太美味了！
打錯字了 不是分鐘 是分享 哈哈
感谢收看和喜欢❤️
最喜欢吃这样炒出来的面，够干爽够锅气🖒🖒🖒
中国菜的讲究与美味就在于千千万万技术娴熟的厨师们对火候、调味和颠锅的熟练掌握。赞👍
@Larry Stone 跟我读！cnm laoliumang
謝謝分享，南無阿彌陀佛
赏心悦目
My compliments to the Chef. Masterful cooking. Beautiful food. Thanks for sharing. Subscribed.
Thanks for the support
我家的火要是這麼旺，不只翻鍋，我可以翻天了！
Gracias por compartir tus videos
厨师很专业，拍摄很业务，从头到尾近距离拍着一口锅，迷一样的镜头切换
天哪！ 好喜歡看她煮菜！ ！ 能吃到她的美食真的很有福啊！ 而且環境也很喜歡！ 😆👍
这种炒锅很少有女生.
竟然是女生？太神奇啦！🤣👍👍
@@powell2456 看起来很明显不是女生吧，单是那双手就知道是男人的手，通常来说只有男生才有这样的臂力把锅玩得那么顺畅，是把他她写错了吧
A master chef indeed. Just looking at the cooking is so fascinating. Amazing techniques and skill. The food must taste awesome......
Thank you for your support and likes!
师傅做得很好看起来很好吃
好厲害的炒功
Un saludo desde Chile 🇨🇱. Todo se ve delicioso 😋
真的高手炒功夫。😋😄👍
向大师学习，传播中华美食文化，于大厨爱美食，新人报到，上百道菜，持续更新。
看了都流口水了😍
Toto je paráda. Súper.
Looks so yummy 😋
Well done. Good cooking and looking so delicious. Thanks for sharing
厲害👍
Fantastic cooking skill and,
Delicious food👍👍
炒锅翻的眼花撩乱！
我喜歡片中的鉄鍋。
This is about the best I have seen on youtube. Perfect technique it all looks so yummy
甩锅看得好爽！技术是真的纯熟！另外，感觉当厨师挺辛苦的，respect.
感谢观看和留言
@@TasteSays 你们看了没有豆油？一看豆油就够了
@@user-ht6gy7sl7d 菜籽油颜色深
土豆絲是我最愛,技術炒得一流！👍👍👍❤️🧡💚💜😋🔥🥔
我也喜歡😄
这师傅真的是师傅👍
這個炒得好
Brova well done Chef, the way your stir fry noodles make me hungry, look so yummy
为廚师的技艺喝釆！
my gosh well done Chef! I am going to try to recreate the 1st dish!
I grew up eating this wonderful food but I still drool watching this mouthwatering cooking. Simply delicious and the best food.😋😋😋👌👌👌👏👏👏
本格的な中華料理。作ってるところからしてめちゃくちゃ美味しそう。
Parece ser muito bom 😀 ótimo
Obrigado pelo seu apoio 🤝
MUITO BOM AMIGO,SOU DO BRASIL,TAMBÉM SOU COZINHEIRO DE COMIDA CHINESA!
@@TasteSays at zucchini y
A
A a nm
这个炒的确实不错
哈哈看完想吃了
The best Wok skills and technique I have ever seen !! Truly A Master !!
same here, the best ever.
靠这个工作十来年，每天人满为患，颠勺技术估计也会是大师级别！
好好吃！！！看着太香啦！！
挺厲害的藝術
I LOVED the first one that noddle/chow main style dish is soo good & is my FAV dish👍
He turned out each dish to perfection. Done just right and beautiful. I would love ti learn from him and work alongside him.
Every time he flip the wok a lot of food come out lol looser
Too much oil
@@lilscammycringe
"Hot oil shower" all ingredients including vegetable before cooking for speed and looking good ( not always taste good, too oily.) That's a standard restaurant practice from Hong Kong to Beijing. At home, few Chinese do it that way.
看着就香！！
厲害
手艺不错，就是油太多。
这米饭炒的真不错，看得我流口水，配上一碟子咸菜，一碗汤，太美了！
@Larry Stone 拉里，你好，我是阿佛德拉科湯米
單純看！好想吃啊！
So look fresh color so attract yummy thank u all
好有食欲，大牌档师傅利害。挣得也是辛苦钱。
是的呢❤️
This food looks so delicious I’m imagining I’m there placing an order.👍😊
thanks！🤝❤️😊
这手法还可以👍
everything He's cooking looks delicious so delicious!
上次到河南一遊，薺菜餃子好吃又便宜，可另外一家回鍋肉飯盒不太便宜回鍋肉只有一點要價16元，帶上高鐵吃，剛才師傅的飯盒料多誘人，總之各地都有美食。
回锅肉尽量当场吃，凉了不好吃。
Coloca legenda
Gratidão 🙏🙏🙏🙏
Masterfully done. Cooked to perfection. Fried rice and fried noodles. Yummy yummy.
看起来真好吃。
有自己煮過，就知道這個師傅真的非常厲害，佩服了
这一份炒的慢咯一些，我在拍，😄
一般人真喺炒唔出呢种“镬气”
A true master with the wok where I see calm in chaos, spaghetti swirls, rice dancing in harmony with all the ingredients.一個真正的炒鍋大師，我看到混亂中的平靜，意大利麵條漩渦，米飯與所有成分和諧共舞。
你的評論很精彩
@@bettychen8392
ষ
ষ অংশ
ষ
ষ
This is a master? What a sloppy and disgrace movement the wastes can feed the whole Africa 😂😂
看出名堂
片頭倒油的油罐內的油是黑咖啡色？
看着很有食欲， 厉害。
For those who don't know the procedure of the first dish. The oil is soybean oil commonly used in Chinese restaurants in China. (Not shown on camera) When the dish got set aside to make room to stirfry the noodle, the soybean oil from the veg and protein is being filtered from a colander.
You are right, the first step is to oil the vegetables, the taste is relatively crisp, and the rapeseed oil is used.
Shut up everyone knows and watch chef john
你说错了兄弟 那颜色明显是菜籽油啊。 咋可能是豆油
What are the sauces used please?
I don't think that is soyabean oil. Cause its generally slightly yellow not like shown in the video. Also it does not foam on frying stuff in it. Gingelly oil usually foams like that...
But I may be wrong.
这掂勺的手速绝了，国外任何厨师比不了😊录个视频给讲解一下吧🙏
国内？
น่ากินทุกอย่างเลย 😁😁😁😁😁
Hola amigo, como está soy de Venezuela y veo mucho tus videos también se cocinar comida así y me gusta mucho cocinar este tipo de comida pero me gustaría más aprender hacer nuevos platos❤
真是色香味俱全，唯一的缺點就是！
我吃不到.....
炒锅耍酷了，漂亮！火候掌握得恰到好处！
帥翻了！
学到了
这翻锅的功夫，一流👍
一开始的那罐油真的是好东西啊！！！
土也 溝 油
I love the flip motion of cooking !
看着都好吃
這功力真的是超強的所謂的高手都在民間
China’s delicious cuisine need to receive the same amount of positive attention as the Korean and the Japanese cuisine.
Thank you for your support and comments, love you
My pleasure, just keep on posting a video of all the amazing awesome and delicious Chinese food, my friend. 😆
颠鍋技术了得, 叹为观止 ~~👍👍
炒锅翻的眼花撩乱！
😋
锅气肯定很浓郁，看着就好吃
嗯，炒的也很好吃哦
炒的太好了，台灣人給這個師傅一個讚
谢谢！
@Minh Hiếu Nguyễn Nobody invites you watching
@Minh Hiếu Nguyễn 傻逼
Wow super cool, very nice cooking
Me entró mucha hambre a si que iré al restaurante chino de aquí en Triana que cocinan de maravillas.. Chan bao
Please add subtitles for ingredients. They all looked yummy.
Thank you for your love and suggestions, follow-up improvements.
👍
Standard Seasoning For Fried Noodles: 1. Dark Soy Sauce. 2. Oyster Sauce. 3. Light Soy Sauce (I use kikoman). 4. Chopped Garlic. 5. Chilli Paste (Spicy)- Optional or just dash of White Pepper. Vegetables : Bean Sprout, Bell Pepper slices, Choy Sum (green vegetables), fresh shitake mushroom slices, cabbage, green onion cut long strips. Meat (squid, prawns, pork intestine, pork meat slices, red chinese sausage slices etc) to own wish
@@mannsengshoo1657 My question is, how much rice or noodles do they add in the wok per customer?
@@deltafour1212 all about the experiences
这炒功不一般，高手，赞
这是在哪里炒啊！师傅手艺杠杠的！
超油炒麵 應該好吃 哈哈
神技... 光那鍋氣 就 知道很好吃
感谢观看和留言
wok hay😂
一锅、一勺、猛火，颠锅，绝了
手法非常厉害了！
全程流口水🤤……
請問這家在那？
这个意面16真的不错，20感觉都不贵，新鲜的猪肉过油现炒，绝对好吃，家里的燃气灶炒不出来的
吧猪肉炸出油来，很香的哦
这不是意面，安徽特有的炒面！跟意面不是一回事
我觉得绿豆芽如果临出锅前再放，应该会更脆一些
吃貨
熟練
Amazing wok skills, smooth moves where food is not flying everywere. I wanna taste it all. Great job.