Absolutely stunning that cake was out of this world and you make it look so easy, the cake was so much nicer without the flowers, the bling was fab on the cake, 😊 just stunning..
This cake is a stunner Mary. Thank you so much for sharing this tutorial. I loved the gold on the white background. The ornate gold border you used was so beautiful. You made this whole cake decorating look so easy. Thank you so much and stay blessed. ❤️💕🙏🏽
What a gorgeous looking wedding cake. I think the flowers take a little bit from the design of the cake. You certainly to magic with every cake you create. Thank you for sharing and keep on caking 💜
Hello Mary! Thank you for this cake tutorial. The cake is beautiful! I noticed that there was no center dowel placed. Was it sturdy and stable enough for delivery?
Wow. I’ve been following you for a while now and seen how beautiful your cakes are. But this is your best work so far. ❤ I’m curious. How big is your fridge to hold such a tall cake and how nervous were you when you delivered fully assembled at venue? Thanks
@@sophisticakesbymary Oh that makes me feel so much better! Haha! I would have a heart attack trying to deliver it all stacked! Thanks for the reply! :)
Hi Mary: I love your cakes and have been watching you for a long time. I had one question for you. Where did you get the beautiful jewled ribbon on this cake?
I found it and added the link;)ShiDianYi Wedding Rhinestones Applique, Rhinetones Trim for Dress, Sash, Bridal Applique, Crystal Beaded Applique, Wedding Rhinestone Applique Gold (1 Yard, RA245-AB Gold) a.co/d/01nEgxSs
Have you ever experienced the icing of the cake bulging out due to the butter cream. Or is there a way to prevent such a disaster from happening. For me this combination is a no no. Underneath the icing I always use ganache.
The air pockets happen to me when the cake is too chilled before I apply fondant on it. You should go round several times pressing the fondant down, and avoid cake being cold. You notice she flash freezers for 20 mins so the frosting is cold, not the cake as opposed to say leaving it in the fridge overnight to chill all through
Also at the baking school we were taught not to stack tall tiers of sponge cakes on top of each other even with supports as there is the danger of them collapsing. Does that worry you at all.
Not at all:) I have done it hundreds of times and have never had a problem. I wouldn't deliver it all stacked though. I don't like to transport more then 3 tiers pre stacked. I have a chilling method for traveling with tiers that makes it so much easier to fully assemble on site. I haven't really made a detailed tutorial on that yet though.
@@julietbram1689 if your cake school did not teach you dowelling, you need to ask for a refund. That's the way tall and double barrel cakes are made, it's actually just stacked cakes of the same height
Absolutely beautiful your an artist so clever
Beautiful ❤❤❤❤😊
CAKES LIKE THAT MAKES PEOPLE WANNA MARRY AGAIN !!! XOXXOXOXO LOVE IT !!!!
Absolutely breathtaking 🤩
Absolutely stunning that cake was out of this world and you make it look so easy, the cake was so much nicer without the flowers, the bling was fab on the cake, 😊 just stunning..
Congratulations 👏 amazing Beautiful work😊love this Cake
This cake is a stunner Mary. Thank you so much for sharing this tutorial. I loved the gold on the white background. The ornate gold border you used was so beautiful. You made this whole cake decorating look so easy. Thank you so much and stay blessed. ❤️💕🙏🏽
Wow! This is amazing and inspiring ❤😍🤩. You make me want to bake right now! I just might.
What a gorgeous looking wedding cake. I think the flowers take a little bit from the design of the cake. You certainly to magic with every cake you create. Thank you for sharing and keep on caking 💜
@lorrainehicks9172 We kind of thought so too , but the bride wanted them for sure:)
Bello pastel ,increible decoración,le felicito.
Parabéns que lindo perfeito amo seus bolos são obras de arte 👏👏👏👏👏👏👏👏👏
Great job 👍👍👍👍👍
Mary that’s the most beautiful cake I have ever seen in my life. That’s gorgeous. Great job girl.
Stunning cake. I love your mastery. Thanks for sharing. The cake needed far fewer and softer flowers as it was beatiful on it's own.
So loooved watching this. Very relaxing abd that cake is to die for! Well done Mary!
My god this is soooooo beautifully made I love it . I would love to have this for my son wedding 💒 😊
Wow amazing job!
Absolutely a stunning cake Mary❤
Stunning Stunning stunning ❤❤❤⭐️⭐️⭐️⭐️
That was absolutely beautiful
Beautiful cake. I like this style too. Great job 👏
Magnifique j'adore ❤ Merci pour les détails et chaque astuce donné dans cette vidéo. Bonne continuation et à d'autres vidéos ❤
Very detailed cake with beautiful texture Mary .😘👍👌
It is so beautiful
Absolutely gorgeous!
i can't believe this such a wonderful talen woman don't have many subscribers ,YOU ARE AMAZING i love your work 🥰
Thank you:) Feel free to share!:)
😲😲😲😲😲❤❤❤❤❤❤...no words, MAGNIFIQUE
Absolutely stunning
What an amazing gorgeous cake❤️
Mary you are awesome 👌 👏 this is outstanding.... you make it look so easy ....I always look forward to your videos you are the best❤❤❤❤❤❤❤❤❤❤❤.
Wunderschön, du bist sehr talentiert, keine macht soooooo schöne Torten 👏👍
Love it!!
Stunning. Preferred the cake without the flowers though. It's beautiful enough and sophisticated and did not need them
@rosan6490 We did, too, but the bride gets what the bride wants:)
Your work is always outstanding ma'am❤
Прекрасный торт👍👍👍👍👏👏👏👏👏👏👏👏
I would do white and off white flowers.
Sorry don’t have a comment to describe that beauty.
💝💝💝
Awesome❤
Beautiful cake and awesome video. Did you apply anything to the back of the bling band?
Hello Mary! Thank you for this cake tutorial. The cake is beautiful! I noticed that there was no center dowel placed. Was it sturdy and stable enough for delivery?
Wow. I’ve been following you for a while now and seen how beautiful your cakes are. But this is your best work so far. ❤ I’m curious. How big is your fridge to hold such a tall cake and how nervous were you when you delivered fully assembled at venue? Thanks
Stunning, but like it without the red flowers!
Absolutely gorgeous!!! Wow! How on earth did you transport it to the venue?!
@@tayloredtiers I didn't:) But I do know it was delivered in parts.
@@sophisticakesbymary Oh that makes me feel so much better! Haha! I would have a heart attack trying to deliver it all stacked! Thanks for the reply! :)
Hi Mary: I love your cakes and have been watching you for a long time. I had one question for you. Where did you get the beautiful jewled ribbon on this cake?
did you add a center dowel to all of it at the end?
Cake is beautiful. Where did you get the trim?
There is a link in the video description:)
And thank you:)
❤!
What a breathtaking cake! Where would one find that cake bling?
That I honestly don't know! My boss ordered it. I honestly forgot to look, but I will see if I can find it and add a link in the description.
I found it and added the link;)ShiDianYi Wedding Rhinestones Applique, Rhinetones Trim for Dress, Sash, Bridal Applique, Crystal Beaded Applique, Wedding Rhinestone Applique Gold (1 Yard, RA245-AB Gold) a.co/d/01nEgxSs
Question ❓ which is the airbrush brand reference? Thanks
I noticed you touch your cakes without messing them up. Do you keep them in the freezer. Beautiful cake
I do flash freeze for about 10 to 20 minutes so that the surface is firm, but the inside is not frozen:)
@sophisticakesbymary thank you so much. I love your videos. I'm an older cake decorator and it's always nice to get new info
Have you ever experienced the icing of the cake bulging out due to the butter cream.
Or is there a way to prevent such a disaster from happening.
For me this combination is a no no.
Underneath the icing I always use ganache.
The air pockets happen to me when the cake is too chilled before I apply fondant on it. You should go round several times pressing the fondant down, and avoid cake being cold. You notice she flash freezers for 20 mins so the frosting is cold, not the cake as opposed to say leaving it in the fridge overnight to chill all through
I used to have issues with it until I started using a very thick damning buttercream. I do like to use ganache also.
Where can I get the metal scraping tool you’re using?
I think it is on the My Favorites list in the video description? I did get it on Amazon;)
Thanks for responding. I checked your favorites but I didn’t see the small triangular one
👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
How much does something like this go for? 5,000.00? Or more?
Where can I buy these moulders
Are you asking about the broach mold? If so, I actually made that year's ago, but you can find quite a few on Amazon now:)
How many layers of cake in each tier.
How many serving ?
Each tier has 3 layers. The entire thing is about 327 servings.
Also at the baking school we were taught not to stack tall tiers of sponge cakes on top of each other even with supports as there is the danger of them collapsing. Does that worry you at all.
With dowels none of the cakes is actually putting ita weight on the one below.
Not at all:) I have done it hundreds of times and have never had a problem. I wouldn't deliver it all stacked though. I don't like to transport more then 3 tiers pre stacked. I have a chilling method for traveling with tiers that makes it so much easier to fully assemble on site. I haven't really made a detailed tutorial on that yet though.
@@sophisticakesbymary That would be amazing if you can make a video on this!
@@julietbram1689 if your cake school did not teach you dowelling, you need to ask for a refund. That's the way tall and double barrel cakes are made, it's actually just stacked cakes of the same height
You have the classe online plaese
I don't:( I am creating some online classes now, but this isn't one of them. So sorry!