I'm LOL! - I just made cheesesteak sandwiches tonight! - My BS is still under snow, so I did them inside, but still had a chuckle. - Cheers! "Bad to the Bone" is a great choice of music!
Thank you for the video. My Blackstone griddle needs reseasoning, I'll definitely use your method. On the plus side, I'll use the onions to make French onion soup.
Blackstone Betty rocks. I seasoned my grill her way and it’s awesome. I used a palm sander to smooth surfaces just a little. It made a difference! The onion thing is brilliant! I covered my grill with onions and cooked them down. With 5 oil layers and onions to finish, my grill is good to go. It did take awhile. But prep is everything. Plus I’ve been making onion dip with left overs which my girls fight for. This is a great video! Thank you! John
I'm so glad I watched this! I use onions dipped in oil to oil my propane and charcoal grill, so this makes perfect sense. Also the pro tip on the griddle block. 👍👍 I'm picking up my first ever Blackstone tomorrow for a camping trip and I can't wait to practice.
Okay, I have an onion allergy that can really set me off at times but I was convinced by this video to use them for my first griddle seasoning and wow, the surface is so slick! This is how I'll do it from now on, my wife got me this griddle for my birthday/Father's Day gift and I'm excited to start cooking on it!! First meal will be steak and fried rice. The absolute must have is bacon in your fried rice, only one place I've been to that did it and it's the best!!
First time Griddler here… concerned I didn’t season very well. How can I tell? Should & how do I re-season again? Cheers Betty…definitely want to try the onion dip 👍
We would also recommend to just keep cooking on it. If you are concerned, you can always reach out to our customer service team and they can help you as well. Thanks for watching!
Hello, I can’t figure out what to do after cooking and maybe not using it for a week. So many different opinions. After I clean & season it, it has like a sticky film to it. Seems wrong to leave it that way. should it be like a sticky film between cooking or should it be clean and smooth and dry? Thank you
Hey Betty i just subscribed I think your shows are awesome. Thanks for sharing your recipes. I love the Smashburgers from 3 years ago you made. And your sauce sounds amazing. Going to try to make some.... I enjoy your videos thank you. Ps. You're pretty cute too😂...
This is such a great tip. My Blackstone had a very humid & rainy winter with no usage… The corners got a bit of rust. But the rest of the surface looked great. Lodge makes a “rust eraser” and it works! After I rubbed the rust away I gave the surface a good rinse several times. Did a few reasons but of course that did nothing for the corners. But… Betty’s onion method was exactly what it needed. I’ll do another batch tomorrow. Thanks Betty! You rock!!! 🙌
Betty, you're the best. Love your advice. I'm new to Blackstone. I haven't seen my question anywhere. Where do you put that big orange griddle cover while you're cooking ?
Just got my BS 22" Adventure Ready Griddle today. This looks like a great way to season it. Where do I find the recipe for the onion dip? I couldn't find it in the BS blog.
Should I do onions before each cooking session? or is this just once a month kind of thing. and before I start cooking each time should I be using an oil on it?
Just literally bought our first blackstone today, not even set up yet. I'm looking for clarification. After each seasoning layer with blackstone seasoning, do I kill fire and let cool ?? Or do I just do repeated seasoning at one time ( five separate times ) ??
I can speak from experience, I’ve done the Betty method & you can’t beat it!
Aww yay ❤❤
I seasoned my Blackstone and my Wok with onion and bacon. It's a great combination. Awesome video, Betty. 👍
Thanks for watching!
Hey Betty, happy almost February 🎉.
This winter has been a bust for Snow so on we go to SPRING 😃.
As always,thanks for the yummy recipe!
JO JO IN VT 💞
I’m so ready for spring!! February 1st my daughter turns 17 🎉 times flying by ❤ have a great week girlfriend!!
Warmer weather is coming!
I'm LOL! - I just made cheesesteak sandwiches tonight! - My BS is still under snow, so I did them inside, but still had a chuckle. - Cheers!
"Bad to the Bone" is a great choice of music!
Music makes me happy but cheesesteaks….they’re a way of life around here ❤ have a great week Garry!!
Cheesesteaks are always a good idea! 🔥
Hey Betty thank you !!!! Your the reason why I bought my griddle an the new oven on qvc !!! Your the best !!
Oh wow 🥰 I love hearing this!! Thank YOU for watching! So glad to have you in our Griddle Nation Family ❤
Welcome to Griddle Nation!
Thank you for the video. My Blackstone griddle needs reseasoning, I'll definitely use your method. On the plus side, I'll use the onions to make French onion soup.
That’s a perfect way to use up the onions ❤❤ have fun with it!!
A win-win! Thanks for watching!
I just got my first Blackstone for Mothers Day! Not sure what I did to deserve that but I am so excited!!!!
I'm sure you do deserve it.
Blackstone Betty rocks. I seasoned my grill her way and it’s awesome. I used a palm sander to smooth surfaces just a little. It made a difference!
The onion thing is brilliant! I covered my grill with onions and cooked them down. With 5 oil layers and onions to finish, my grill is good to go. It did take awhile. But prep is everything. Plus I’ve been making onion dip with left overs which my girls fight for.
This is a great video!
Thank you!
John
The Onion method is the ultimate first cook ...... and yes I got it from BSB
You rock ❤❤❤
It's a great tip!
This is how I seasoned my outdoor wok. It works great!
We're happy to hear that!
Got my new blackstone for birthday, have watched 4 times, hope it comes out nice!
Welcome to #griddlenation!
Going through the process right now. Thanks for the onion tip!!
Welcome to #griddlenation!
I'm so glad I watched this! I use onions dipped in oil to oil my propane and charcoal grill, so this makes perfect sense. Also the pro tip on the griddle block. 👍👍 I'm picking up my first ever Blackstone tomorrow for a camping trip and I can't wait to practice.
Okay, I have an onion allergy that can really set me off at times but I was convinced by this video to use them for my first griddle seasoning and wow, the surface is so slick! This is how I'll do it from now on, my wife got me this griddle for my birthday/Father's Day gift and I'm excited to start cooking on it!! First meal will be steak and fried rice. The absolute must have is bacon in your fried rice, only one place I've been to that did it and it's the best!!
Thank you for this. I do this after every deep clean.
That's a great practice!
First time Griddler here… concerned I didn’t season very well. How can I tell? Should & how do I re-season again? Cheers Betty…definitely want to try the onion dip 👍
It will get better over time. Keep cooking on it.
We would also recommend to just keep cooking on it. If you are concerned, you can always reach out to our customer service team and they can help you as well. Thanks for watching!
Hello, I can’t figure out what to do after cooking and maybe not using it for a week. So many different opinions. After I clean & season it, it has like a sticky film to it. Seems wrong to leave it that way. should it be like a sticky film between cooking or should it be clean and smooth and dry? Thank you
Ngl, that onion dip looked amazing!
🔥
Fantastic tips Rockstar! Definitely need to work on my griddle and definitely using your advice! Have a fantastic week ahead! Cheers 🥂
Thank YOU for watching!! A little love for that griddle and it’ll be good ❤❤
Cheers!
Thank you. Another awesome job.
Thank you for watching ❤
Thanks for watching!
Hey Betty i just subscribed I think your shows are awesome. Thanks for sharing your recipes. I love the Smashburgers from 3 years ago you made. And your sauce sounds amazing. Going to try to make some.... I enjoy your videos thank you. Ps. You're pretty cute too😂...
This is such a great tip. My Blackstone had a very humid & rainy winter with no usage… The corners got a bit of rust. But the rest of the surface looked great.
Lodge makes a “rust eraser” and it works! After I rubbed the rust away I gave the surface a good rinse several times. Did a few reasons but of course that did nothing for the corners.
But… Betty’s onion method was exactly what it needed. I’ll do another batch tomorrow.
Thanks Betty! You rock!!! 🙌
Betty, you're the best. Love your advice. I'm new to Blackstone. I haven't seen my question anywhere. Where do you put that big orange griddle cover while you're cooking ?
I have to redo mine will get the stone and that back drain blocker such good advice!!!!
Thanks so much for watching!! Have fun ❤
Thanks for watching!
Just got my BS 22" Adventure Ready Griddle today. This looks like a great way to season it. Where do I find the recipe for the onion dip? I couldn't find it in the BS blog.
Where can I get one of the slide covers you have in the video that covers the grease trap gap? I am in Australia and have not seen it before
Love the onion dip recipe
Thanks for this video!! Is the block you are using the pumice stone that comes in the Blackstone Cleaning Kit? Thank you Betty:)
This was perfect and you are so cute!! Love to have another woman guiding me. Thank you!!! 🤗
So are you cooling off between the 3 to 5 seasonings or keeping it constant temp? Thanks
I always tell people that ask me to do the Betty way seasoning! 🥰🔥
You are the best ❤❤
You're the best, Kelly!
What do you do after the onions. Wipe it down? Rinse it off?
Should I do onions before each cooking session? or is this just once a month kind of thing. and before I start cooking each time should I be using an oil on it?
Do you need to do anything to the griddle after you take the onions off
If I get a small flaky spot on my griddle, should I strip it down and start over?
How much do you strip with the pumps block? I was able to get the factory coating off, but I’m wary of going past that point
Kent Rollins is awesome.
Miss the beags and feel very bad for Kent and Shannon!!!
What happened?
Where do you get the slip cover you put over the grease drip slot on back of the grill top?
What was the silver thing you used to cover the access to the grease catcher?
Am I the only one who screws up the seasoning process just so I can come back and watch Desiree again 😍
Just literally bought our first blackstone today, not even set up yet. I'm looking for clarification. After each seasoning layer with blackstone seasoning, do I kill fire and let cool ?? Or do I just do repeated seasoning at one time ( five separate times ) ??
Rockstar be Rockin! 😀
❤❤ you!
I wish you would post the dip recipe.
do you rinse the griddle with water after cooking the onions?
What is the silver piece that blocks the grease trap? Where can you get one of those?
You can check out our website for accessories!
@@BlackstoneGriddles I couldn't find it. That was the first place I looked
Where can I find the French Onion Recipe? I clicked the link and do not see it on Blackstone’s website.
i read that its not good to turn it on on high from cold as it can warp it - is that not true?
I'm not the biggest fan of onions. Is there another option other than onions for seasoning?
Can you use red onion
How long is it suppose to take for the smoke to die down
Where is your playlist on Spotify? I can’t find it.
I have a feeling that this spring I’m gonna have to strip and resurface it
Always a fun time starting over ❤
This will have your griddle looking good as new!
I can’t find this model anywhere. I’ve looked on blackstones site, Walmarts site, Lowe’s, etc.
Blackstone Patio Blackstone 4-Burner Griddle Station and Air Fryer Combo
You can find this model here: www.academy.com/p/blackstone-4-burner-griddle-station-and-air-fryer-combo
where can I get her onion dip recipe? I went to the website and it's not there
So I left it on high while cooking the onions and now have a few spots where some of them stuck. Dang it! Now what?
The fist step was a Grille Block, what exactly is this? Never heard of it before
What is the actual recipe fornthe French Onion dip?
Started the trend of using onions? This has been an age old method, very common to use for seasoning a wok.
i cant stand onions, is this a bad idea for me?
White Anthony Rodriguez Brian Jones James
Why. Does. She. Talk. Like. This?
You’re an “expert,” yet you don’t warm the grill up slowly. You torch it on high immediately. It can warp that way...