I’ve made this twice in two weeks; it’s one of the easiest, most delicious bakes one can fix in a snap with very few/basic ingredients. I have been adding a small hand of chopped pecans to the topping and it is so good and crunchy, perfect with the delicious appley gooey goodness.
Made this for a potluck today. I doubled the recipe, and it turned out fantastic! Everyone complimented the apple crisp, had seconds, and took some home with them. I highly recommend this recipe!
I've prepared this recipe multiple times for my family and they always want more and more. Thanks Anna for your delicious recipes. Greetings from Mexico.
just finished peeling my apples and figured Id watch a quick refresher recipe. The one thing I do diffent with mine is I add globs of cream cheese mixed with a little vanilla, lemon juice and powdered sugar just under the oat layer. Heavenly, and so buttery delicious.
We live in apple and maple syrup country here in upstate NY so you are hitting home with this one Anna! No mysteries revealed here, just a nice, straight ahead prep using classic ingredients and techniques. Nothing else needed except maybe a big scoop of vanilla frozen yogurt.
This simple recipe is absolutely delicious!! Simple and really satisfying! I used honey instead of maple syrup and it worked! That crisp topping is also ❤️❤️❤️. Must try everyone! Thanks Anna!
Thanks for letting me know I could use honey, I have all ingredients n honey not maple syrup and was not sure. But now get ready for tomorrow or tonight.
I made this tonite and you are so right. The smell is amazing and it is so good! The browned butter and maple syrup are new to me, but will be my standard now. Thank you so much! 😋
Thanks so much for this amazing recipe. I made it a month ago and everybody was fascinated! The maple syrup gives it an absolutely special touch. The flavour is unbelivable delicious!👏👏👏👏👏👏
Our dream has come true! ANNA HIT 1 MILLION SUBSCRIBERS AT THE END OF 2020! NOW SHE HAS 1.05 MILLION SUBS IN THE END OF JANUARY! BY THE END OF 2021, SHE WILL HAVE 2 MILLION!
Made this last night and your right it’s better the next day after sitting lol I had to try it right after lol I did tweak it a bit tho.. I used barley flour and mixed in ground walnuts …I used real Ceylon cinnamon and paired with dairy free ice cream..OMG SOOOO YUMMY!!!
just made this - is delicious - made 1/2 recipe , used honey bc didnt have maple syrup, also didnt have brown sigar used 2 tsp monkfruit sweetner, also didnt want to use butter so used olive oil - tastes great - thanks
Just found this channel 👏 used to watch your show few years ago. It was taped in your kitchen , I think, with the old oven and some family members. Loved that show and I sure miss it.
Has anyone here noticed that Anna Olson was gon from food network for a while and now is finally back!!! I am sooooooo super happy!! Bake with Anna Olson was my fav show on food Network so when it disappeared I literally cried😭😭😭😭😭😭😭 I also lost interest in food network but now that she is back, my wonderful baking life is back to normal!!! I made 1/2 her recipes!!!!!! Soooooo good💖💖💖💕💕💕💕💓💓💟💟💞💞💞💘💘💘🍦🍦🍦🍧🍧🍧🍧☕☕☕🍨🍨🍨🍦🍩🍩🍩🍰🍰🍰🍰🍪🍪🍪🍪🍫🍫🍫🍬🍬🍬🍬🍭🍭🍭🍮🍮🍔🍔🍔🍟🍟🍝🍝🍝🍝🍕🍕🍕🍖🍖🍖🍗🍤🍤🍣🍣🍞🍞🍞
This looks soooo good! I just made a French custard apple pie in my fall video but yours look extremely delicious. I'll have to try your recipe sometime.
I stumbled onto your channel a few weeks ago. I love your kitchen. I don't bake like I used to, but I do love baking in the fall and winter...and I love baking apple crisp. I can't wait to try your recipe. I love browned butter and maple syrup.
Yes I did love it thank you I put extra cinnamon in mine and fresh ground nutmeg I’m not sure if I browned butter long enough I didn’t want to buy one but I’ll have to practice this today’s my birthday
I browned my butter in a cast-iron skillet, and used that as the baking dish. The only other alterations I made were to add fresh ground nutmeg along with the cinnamon, and some chopped walnuts. Great recipe, the maple syrup instead of white cane sugar is brilliant!
*Now that fall is approaching this is the PERFECT recipe 😍😍 my wife will love when I cook this for her! I have a to-do list of all the recipes I want to cook for her 😁❤️*
It’s just Súper! My daughter asked me to make only this type of apple pastry from now on..😜 I just sprinkled the apples with some lemon juice. Thank you very much, Anna👌👏👏👏
I live in Western Massachusetts and apple picking season is amping up! The warm, comforting smell ( and taste) of apple crisp just makes fall so special❤️ This is why I love living in the Berkshire’s... the changing seasons and fresh from the tree or vine produce. I am looking forward to your next 101, if you’re planning on having one that is. Every recipe of yours that I have made came out perfect! I even made croissants and puff pastry, which always seemed so scary to me. You gave me confidence and now I am addicted to baking! Thank you chef Anna ❤️
I thought I was going to dislike this oat topping, dead wrong! it was absolutely delicious. Im probably going to make extra topping next time to pack it in tight with the apples 🍎 i used cosmic crisp apples. Also browning the butter is definitely key, you can’t match the nutty flavor. Thanks great easy recipe
Wow , delicious , my 1st bake in the new year . I love to cook and apple deserts are high on my list . Im 3/4 century old . I have to be careful as my wife won't eat nuts in anything 👎👎 55 yrs married and no change 😂 Our 5 married kids love my cooking and baking . I'm making another one for me Awaiting more recipes from your channel . I used Honey Crisp apples , my wife's favorite . Im from Lyndon , Ky 😇
I got up this morning and collected some apples from an old overgrown orchard down the road from my house.The deer won't miss the bushel I collected. I was pleased that the apples were not wormy. I wasn't quite sure what I was going to do with them until I saw your video. Mine is in the oven now!! The house now smells like autumn... Thanks for the lovely recipe.
Warm Apple crisp 🍎 Topping 6 cups of sliced apples any type Maple syrup for sweetness 1 teaspoon vanilla extract Stir Topping 115 grams or a half cup of browned butter Melt in a pan on high heat to brown 1 and a quarter cup regular rolled oats Half a cup brown sugar Third of a cup whole wheat flour Teaspoon cinnamon Pinch of salt Stir to combine Spread topping evenly on top of apples Place dish on top a lined baking tray Bake at 350 for 45 minutes Check that apples in center are tender with a knife
Yummy indeed...thanks again for sharing your culinary art with us! Delightful! Would you please tell me the brand of that white skillet you melted the butter in? I would love to know! Thank you!
All that's missing on top of that apple crisp is some vanilla or cinnamon ice cream! I try to make an apple pie every Thanksgiving just in case someone is sick of pumpkin pie (we always have two or three that people have brought over), but I think this year I'll make this. :-)
This was easy and delicious. Next time I will add a little lemon to the apples but this was so on point. Very delicious! Thank you so much Anna! This is my new fave! I will try browning butter soon =]
curious. for flavor? or to keep raw apples from turning brown? with cinnamon and cooking, the apples will end up brown anyway so just wondering why you thought this addition would be necessary. thanks!!
You should have put some vinaill ice cream on that we have apples now im making that for desert tomorrow.its all a taste of good ness.Great job I just pulled mine out of the oven. I couldnt, wait till after supper.fantastic .😊
I love the idea of browning the butter. GREAT idea! However, I will add more flour to my crisp because (for me), this version doesn't bring the topping together enough for me. I like it to have more structure, thus more of a solid, fulfilling bite.
Great recipe, Thank you. In order to make it gluten free I replace the oats with almond meal and normal flour with gluten free flour. it is still delicious.
Our dream has come true! ANNA HIT 1 MILLION SUBSCRIBERS AT THE END OF 2020! NOW SHE HAS 1.05 MILLION SUBS IN THE END OF JANUARY! BY THE END OF 2021, SHE WILL HAVE 2 MILLION!
I love the cinnamon whisp that comes out of the jar when you open the lid. It looks so amazing
I’ve made this twice in two weeks; it’s one of the easiest, most delicious bakes one can fix in a snap with very few/basic ingredients. I have been adding a small hand of chopped pecans to the topping and it is so good and crunchy, perfect with the delicious appley gooey goodness.
You should write a book! Descript-shon extraordinare!
Anna is the only Person I Trust on TH-cam when it comes to Baking Recipes. Keep up the great work
Solid recipes. If you are not a merican you just have to reduce the sugar by 1/3.
I think trust may be the wrong word here but we get you
Made this for a potluck today. I doubled the recipe, and it turned out fantastic! Everyone complimented the apple crisp, had seconds, and took some home with them. I highly recommend this recipe!
My sister and I always love your video. She even decide to be a pastry chef because she watched your video all the time. Thank you!
I've prepared this recipe multiple times for my family and they always want more and more. Thanks Anna for your delicious recipes. Greetings from Mexico.
Thanks. I’ve made hundreds of crisps but have never thought to use maple syrup and brown the butter. Great ideas. You make baking look so easy.
just finished peeling my apples and figured Id watch a quick refresher recipe. The one thing I do diffent with mine is I add globs of cream cheese mixed with a little vanilla, lemon juice and powdered sugar just under the oat layer. Heavenly, and so buttery delicious.
Like how much? Sounds so good!
We live in apple and maple syrup country here in upstate NY so you are hitting home with this one Anna! No mysteries revealed here, just a nice, straight ahead prep using classic ingredients and techniques. Nothing else needed except maybe a big scoop of vanilla frozen yogurt.
This simple recipe is absolutely delicious!! Simple and really satisfying! I used honey instead of maple syrup and it worked! That crisp topping is also ❤️❤️❤️. Must try everyone! Thanks Anna!
Thanks for letting me know I could use honey, I have all ingredients n honey not maple syrup and was not sure. But now get ready for tomorrow or tonight.
I tried making the apple crumble and just had with a cup of tea. Its soooooo delicious.
Congratulations! You just became an Englishman :)
Tried it / did it and was such a hit !! The maple syrup and the browned butter was the difference between regular and yours. ❤️🎉🎉
Thank you for actually tasting the food this time! Much more appealing to enjoy the video!
I made this tonite and you are so right. The smell is amazing and it is so good! The browned butter and maple syrup are new to me, but will be my standard now. Thank you so much! 😋
Thanks so much for this amazing recipe. I made it a month ago and everybody was fascinated! The maple syrup gives it an absolutely special touch. The flavour is unbelivable delicious!👏👏👏👏👏👏
Our dream has come true! ANNA HIT 1 MILLION SUBSCRIBERS AT THE END OF 2020! NOW SHE HAS 1.05 MILLION SUBS IN THE END OF JANUARY! BY THE END OF 2021, SHE WILL HAVE 2 MILLION!
ANNA , another month , or days and your volgs will reach ONE MILLION.. REALLY HAPPY FOR YOU!!!!
Made this last night and your right it’s better the next day after sitting lol I had to try it right after lol I did tweak it a bit tho.. I used barley flour and mixed in ground walnuts …I used real Ceylon cinnamon and paired with dairy free ice cream..OMG SOOOO YUMMY!!!
I love apple crisp. The maple syrup and brown butter are a nice twist on the classic. Can't wait to try it.
Me too I really love apple crisp
I want a drawer full of sugars and flour!So awesome 🌟
How much maple syrup?
But have you ever noticed how many crumbs are in your silverware drawer? Doesn’t seem sanitary though.
Dejar Anna, hello from La Paz Bolivia. This is the apple crisp recipe I’ve looking for long time. Thanks.
I've always been intimidated by baking apple pie but always craving one so this is just beyond perfect!! Gonna try soon!
I love her kitchen and all the utensils jars cupboard and all the things. Lovely .God bless her.
I grew up watching Anna on the food network I absolutely love her!
just made this - is delicious - made 1/2 recipe , used honey bc didnt have maple syrup, also didnt have brown sigar used 2 tsp monkfruit sweetner, also didnt want to use butter so used olive oil - tastes great - thanks
This was the best recipe I've ever came across!
It’s delicious apple crisp with custard it’s my favourite pudding ❤
I just made apple crisp 2 days ago, so glad to see it here!!! It looks delicious with that brown butter which I'm gonna try next time!
Just found this channel 👏 used to watch your show few years ago. It was taped in your kitchen , I think, with the old oven and some family members.
Loved that show and I sure miss it.
Has anyone here noticed that Anna Olson was gon from food network for a while and now is finally back!!! I am sooooooo super happy!! Bake with Anna Olson was my fav show on food Network so when it disappeared I literally cried😭😭😭😭😭😭😭 I also lost interest in food network but now that she is back, my wonderful baking life is back to normal!!! I made 1/2 her recipes!!!!!! Soooooo good💖💖💖💕💕💕💕💓💓💟💟💞💞💞💘💘💘🍦🍦🍦🍧🍧🍧🍧☕☕☕🍨🍨🍨🍦🍩🍩🍩🍰🍰🍰🍰🍪🍪🍪🍪🍫🍫🍫🍬🍬🍬🍬🍭🍭🍭🍮🍮🍔🍔🍔🍟🍟🍝🍝🍝🍝🍕🍕🍕🍖🍖🍖🍗🍤🍤🍣🍣🍞🍞🍞
Wow, that is an amazing kitchen set up for baking!!
This looks soooo good! I just made a French custard apple pie in my fall video but yours look extremely delicious. I'll have to try your recipe sometime.
I stumbled onto your channel a few weeks ago. I love your kitchen. I don't bake like I used to, but I do love baking in the fall and winter...and I love baking apple crisp.
I can't wait to try your recipe. I love browned butter and maple syrup.
Yes I did love it thank you I put extra cinnamon in mine and fresh ground nutmeg I’m not sure if I browned butter long enough I didn’t want to buy one but I’ll have to practice this today’s my birthday
I’ve just used your recipe to create this apple crisp. It’s now in the oven and fingers crossed 😊
Aaaaand? How was it?
I’m going to try this. Your a natural at this clear to understand and naturally pretty as well
I browned my butter in a cast-iron skillet, and used that as the baking dish. The only other alterations I made were to add fresh ground nutmeg along with the cinnamon, and some chopped walnuts. Great recipe, the maple syrup instead of white cane sugar is brilliant!
*Now that fall is approaching this is the PERFECT recipe 😍😍 my wife will love when I cook this for her! I have a to-do list of all the recipes I want to cook for her 😁❤️*
Aww that's so cute ❤️
That’s so wholesome :)
That's so sweet. Hope you both enjoy it... 😉
@@tammiemartinez6485 thank you, you can see al the recipes i prep for her🥰
And other's wives are jealous.. 😁
add ground ginger to topping amazing also
I will make this for our Christmas dessert..thank you!!!
In my life you've been extremely POSITIVE. Understanding what may be happening helps to give me peace of mind and not be upset with certain people.
Thank you for sharing
Your recipes are no fail
Delicious recipes
Worth making it
Keep up the good work
My Apple crisp is baking Anna! Thanks for the video!
I watched couple of dozen videos about apple 🍎 & rhubarb crisps. Yours is Absolutely the best!!!!
Thank you
From Alaska ❤️❄️⛷🇺🇸
Awesome tips on how to make apple crisp in this process are a little simpler than making apple pie thanks.
I appreciate madam Anna alson I usually follow your recipes
Good bless you
Thank you for putting the ingredients in cups 🙂❤🥰
wow....and am impressed with ur kitchen..wish to have one like this one day..
It’s just Súper! My daughter asked me to make only this type of apple pastry from now on..😜 I just sprinkled the apples with some lemon juice. Thank you very much, Anna👌👏👏👏
I like to add raisins to the apples and nut pieces (walnut, pecan or almonds) to the crisp.
Oh my I just made this it is so simple and easy to make and it tastes so good. Thank you so much for shearing.
I've putting it off, With this video l finally have it in the oven. Thank you!
I live in Western Massachusetts and apple picking season is amping up! The warm, comforting smell ( and taste) of apple crisp just makes fall so special❤️ This is why I love living in the Berkshire’s... the changing seasons and fresh from the tree or vine produce. I am looking forward to your next 101, if you’re planning on having one that is. Every recipe of yours that I have made came out perfect! I even made croissants and puff pastry, which always seemed so scary to me. You gave me confidence and now I am addicted to baking! Thank you chef Anna ❤️
I love this Chanel
I have watched Anna bake for a long time now and I secretly covet her kitchen.
I thought I was going to dislike this oat topping, dead wrong! it was absolutely delicious. Im probably going to make extra topping next time to pack it in tight with the apples 🍎 i used cosmic crisp apples. Also browning the butter is definitely key, you can’t match the nutty flavor. Thanks great easy recipe
Apple crisp ?! It's super gorgeous !!!
I think so my friend
Thank you,it is healthy and helpful resipe create our own apple crisp😊❤
Excellent.. lol i just made this for breakfast lol yumm
I actually combine recipes, apple crisp with apple pie and it's heavenly.
Mmmmmm…..best of both! Brilliant. Will be on my thanksgiving dessert table.
I’m going to make this now. I can’t wait to taste it so delicious. 😀😀
WOW, over a million subscribers. Nicely done. Going to.make.this for.my wife tonight.
GREAT presentation! Thank you!!!
Wow , delicious , my 1st bake in the new year . I love to cook and apple deserts are high on my list . Im 3/4 century old . I have to be careful as my wife won't eat nuts in anything 👎👎 55 yrs married and no change 😂 Our 5 married kids love my cooking and baking . I'm making another one for me
Awaiting more recipes from your channel . I used Honey Crisp apples , my wife's favorite . Im from Lyndon , Ky 😇
Thank you so much I am making this shortly today!
This was so delicious, it's going in the regular rotation.
It turned out good! Thank you!
So good... i combined this with ina garten’s recipe for apple crisp. It’s heaven in a bowl, i swear. The entire house smells like heaven. 😊
Excellent. I used to watch this through food network channel of yours. I love this recipe.
I made this! Wonderfully easy recipe
I got up this morning and collected some apples from an old overgrown orchard down the road from my house.The deer won't miss the bushel I collected. I was pleased that the apples were not wormy. I wasn't quite sure what I was going to do with them until I saw your video.
Mine is in the oven now!! The house now smells like autumn...
Thanks for the lovely recipe.
thank u madam for teaching easy dessert recipie
Wow looks delicious ❤
Warm Apple crisp 🍎
Topping
6 cups of sliced apples any type
Maple syrup for sweetness
1 teaspoon vanilla extract
Stir
Topping
115 grams or a half cup of browned butter
Melt in a pan on high heat to brown
1 and a quarter cup regular rolled oats
Half a cup brown sugar
Third of a cup whole wheat flour
Teaspoon cinnamon
Pinch of salt
Stir to combine
Spread topping evenly on top of apples
Place dish on top a lined baking tray
Bake at 350 for 45 minutes
Check that apples in center are tender with a knife
Thank you darling Anna. Much appreciated recipe❤❤❤❤
Love you baking
Thank you my lovely friend for this fantastic upload
Great tutorial
New subscriber
Making it now! I made your banana bread yesterday my husband loves me more!!jk seriously he loved it...I always learn from you.Grazie 🙏🏻💖
JUST MADE MY APPLE CRISP AND IT TURNED OUT DELICIOUS 😋, THANK YOU!!!!
Wow, that looks absolutely magnificent! Such beautiful recipes on your channel♥️
I love Annas personality
Shes a food geek....like me!🌹
I love apple and your recipe look so wonderful
This receipe is delicious! Thank you, Anna!
MMMM! If there's a more perfect dessert than apple crisp, I ain't found it yet.
Yummy indeed...thanks again for sharing your culinary art with us! Delightful!
Would you please tell me the brand of that white skillet you melted the butter in?
I would love to know! Thank you!
I believe it’s Le Creuset
Those apples look yummy.
This is my favorite dessert.
All that's missing on top of that apple crisp is some vanilla or cinnamon ice cream! I try to make an apple pie every Thanksgiving just in case someone is sick of pumpkin pie (we always have two or three that people have brought over), but I think this year I'll make this. :-)
This was easy and delicious. Next time I will add a little lemon to the apples but this was so on point. Very delicious! Thank you so much Anna! This is my new fave! I will try browning butter soon =]
curious. for flavor? or to keep raw apples from turning brown? with cinnamon and cooking, the apples will end up brown anyway so just wondering why you thought this addition would be necessary. thanks!!
The flavor with lemon and vanilla and cinnamon its very delicious
Thank you Anna! Love your baking!
You should have put some vinaill ice cream on that we have apples now im making that for desert tomorrow.its all a taste of good ness.Great job I just pulled mine out of the oven. I couldnt, wait till after supper.fantastic .😊
Thank you for sharing
Cooking with pyrex touches my soul.
I love the idea of browning the butter. GREAT idea! However, I will add more flour to my crisp because (for me), this version doesn't bring the topping together enough for me. I like it to have more structure, thus more of a solid, fulfilling bite.
Great recipe, Thank you. In order to make it gluten free I replace the oats with almond meal and normal flour with gluten free flour. it is still delicious.
you had vanilla out but use it!....came out delicious
I am sure it is delicious Anna..Thanj you so much!! 😊
Looks yummy.. making it now instead of wheat flour I am using Almond flour. 👍
This is a very good recipe 👍 especially when at the end she says "Hello"......lol
You are the best Anna
Please tell me why Anna hasn’t got a million subscribers? She’s a fantastic baker!
Buy the end of 2020 she should receive 1 million subscribers ❤️
Because there are millions of bakers on youtube.
Mary Fatubarin -SHE’S MY FAVOURITE❣️SHE EXUDES FRIENDLINESS & BOOSTS MY CONFIDENCE IN EVERY RECIPE IVE TRIED.CHEERS FROM🇨🇦
Our dream has come true! ANNA HIT 1 MILLION SUBSCRIBERS AT THE END OF 2020! NOW SHE HAS 1.05 MILLION SUBS IN THE END OF JANUARY! BY THE END OF 2021, SHE WILL HAVE 2 MILLION!
Love your kitchen