Professional Baker Teaches You How To Make APPLE CRISP!
ฝัง
- เผยแพร่เมื่อ 5 ก.ย. 2024
- Apple Crisp is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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This apple crisp has browned butter in the crisp topping, giving it a beautiful nutty aroma that complements the apples perfectly.
Yield: 6-8 servings
Prep Time: 20 minutes
Cook time: 45 minutes
Ingredients
6 cups (900 g) apples (such as Gala, MacIntosh or other sweet, eating apple), peeled and sliced
¼ cup (60 mL) maple syrup
1 tsp (5 mL) vanilla extract
½ cup (115 g) unsalted butter
1 ¼ cups (115 g) regular rolled oats
1/3 cup (50 g) whole wheat flour
½ cup (100 g) packed light brown sugar
1 tsp (5 mL) ground cinnamon
pinch salt
Directions
1. Preheat the oven to 350 F (180 C).
2. Place the sliced apples in a 6-cup (1.5L) by volume baking dish (any shape). Stir in the maple syrup and vanilla to coat the apples.
3. Melt the butter in a small saucepot over medium high heat until it browns and takes on a nutty aroma (once the foam subsides, it should be done). Set aside.
4. Stir the oats, flour, brown sugar, cinnamon and salt in a mixing bowl. Add the browned butter and stir until blended. Spread this evenly over the apples and bake for about 45 minutes, until the apples yield easily when a paring knife is inserted in the centre of the crisp (the crisp should be bubbling at the edges.) Allow the crisp to cool for 15 minutes before serving.
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I’ve made this twice in two weeks; it’s one of the easiest, most delicious bakes one can fix in a snap with very few/basic ingredients. I have been adding a small hand of chopped pecans to the topping and it is so good and crunchy, perfect with the delicious appley gooey goodness.
You should write a book! Descript-shon extraordinare!
I love the cinnamon whisp that comes out of the jar when you open the lid. It looks so amazing
Made this for a potluck today. I doubled the recipe, and it turned out fantastic! Everyone complimented the apple crisp, had seconds, and took some home with them. I highly recommend this recipe!
My sister and I always love your video. She even decide to be a pastry chef because she watched your video all the time. Thank you!
just finished peeling my apples and figured Id watch a quick refresher recipe. The one thing I do diffent with mine is I add globs of cream cheese mixed with a little vanilla, lemon juice and powdered sugar just under the oat layer. Heavenly, and so buttery delicious.
Like how much? Sounds so good!
This simple recipe is absolutely delicious!! Simple and really satisfying! I used honey instead of maple syrup and it worked! That crisp topping is also ❤️❤️❤️. Must try everyone! Thanks Anna!
Thanks for letting me know I could use honey, I have all ingredients n honey not maple syrup and was not sure. But now get ready for tomorrow or tonight.
Tried it / did it and was such a hit !! The maple syrup and the browned butter was the difference between regular and yours. ❤️🎉🎉
I've prepared this recipe multiple times for my family and they always want more and more. Thanks Anna for your delicious recipes. Greetings from Mexico.
Thanks. I’ve made hundreds of crisps but have never thought to use maple syrup and brown the butter. Great ideas. You make baking look so easy.
I tried making the apple crumble and just had with a cup of tea. Its soooooo delicious.
Congratulations! You just became an Englishman :)
I want a drawer full of sugars and flour!So awesome 🌟
How much maple syrup?
But have you ever noticed how many crumbs are in your silverware drawer? Doesn’t seem sanitary though.
Thanks so much for this amazing recipe. I made it a month ago and everybody was fascinated! The maple syrup gives it an absolutely special touch. The flavour is unbelivable delicious!👏👏👏👏👏👏
We live in apple and maple syrup country here in upstate NY so you are hitting home with this one Anna! No mysteries revealed here, just a nice, straight ahead prep using classic ingredients and techniques. Nothing else needed except maybe a big scoop of vanilla frozen yogurt.
I made this tonite and you are so right. The smell is amazing and it is so good! The browned butter and maple syrup are new to me, but will be my standard now. Thank you so much! 😋
Thank you for actually tasting the food this time! Much more appealing to enjoy the video!
Now that fall is approaching this is the PERFECT recipe 😍😍 my wife will love when I cook this for her! I have a to-do list of all the recipes I want to cook for her 😁❤️
Anna is the only Person I Trust on TH-cam when it comes to Baking Recipes. Keep up the great work
Please tell me why Anna hasn’t got a million subscribers? She’s a fantastic baker!
Buy the end of 2020 she should receive 1 million subscribers ❤️
Because there are millions of bakers on youtube.
Mary Fatubarin -SHE’S MY FAVOURITE❣️SHE EXUDES FRIENDLINESS & BOOSTS MY CONFIDENCE IN EVERY RECIPE IVE TRIED.CHEERS FROM🇨🇦
Our dream has come true! ANNA HIT 1 MILLION SUBSCRIBERS AT THE END OF 2020! NOW SHE HAS 1.05 MILLION SUBS IN THE END OF JANUARY! BY THE END OF 2021, SHE WILL HAVE 2 MILLION!
Our dream has come true! ANNA HIT 1 MILLION SUBSCRIBERS AT THE END OF 2020! NOW SHE HAS 1.05 MILLION SUBS IN THE END OF JANUARY! BY THE END OF 2021, SHE WILL HAVE 2 MILLION!
ANNA , another month , or days and your volgs will reach ONE MILLION.. REALLY HAPPY FOR YOU!!!!
I love apple crisp. The maple syrup and brown butter are a nice twist on the classic. Can't wait to try it.
Me too I really love apple crisp
Has anyone here noticed that Anna Olson was gon from food network for a while and now is finally back!!! I am sooooooo super happy!! Bake with Anna Olson was my fav show on food Network so when it disappeared I literally cried😭😭😭😭😭😭😭 I also lost interest in food network but now that she is back, my wonderful baking life is back to normal!!! I made 1/2 her recipes!!!!!! Soooooo good💖💖💖💕💕💕💕💓💓💟💟💞💞💞💘💘💘🍦🍦🍦🍧🍧🍧🍧☕☕☕🍨🍨🍨🍦🍩🍩🍩🍰🍰🍰🍰🍪🍪🍪🍪🍫🍫🍫🍬🍬🍬🍬🍭🍭🍭🍮🍮🍔🍔🍔🍟🍟🍝🍝🍝🍝🍕🍕🍕🍖🍖🍖🍗🍤🍤🍣🍣🍞🍞🍞
Yes I did love it thank you I put extra cinnamon in mine and fresh ground nutmeg I’m not sure if I browned butter long enough I didn’t want to buy one but I’ll have to practice this today’s my birthday
I've always been intimidated by baking apple pie but always craving one so this is just beyond perfect!! Gonna try soon!
Just found this channel 👏 used to watch your show few years ago. It was taped in your kitchen , I think, with the old oven and some family members.
Loved that show and I sure miss it.
I’ve just used your recipe to create this apple crisp. It’s now in the oven and fingers crossed 😊
Aaaaand? How was it?
It’s delicious apple crisp with custard it’s my favourite pudding ❤
The brown better is commonly knows as Ghee in India. It’s the regular one used for many recipes. And it’s good for digestion
This looks soooo good! I just made a French custard apple pie in my fall video but yours look extremely delicious. I'll have to try your recipe sometime.
add ground ginger to topping amazing also
I just made apple crisp 2 days ago, so glad to see it here!!! It looks delicious with that brown butter which I'm gonna try next time!
MMMM! If there's a more perfect dessert than apple crisp, I ain't found it yet.
I love her kitchen and all the utensils jars cupboard and all the things. Lovely .God bless her.
Dejar Anna, hello from La Paz Bolivia. This is the apple crisp recipe I’ve looking for long time. Thanks.
just made this - is delicious - made 1/2 recipe , used honey bc didnt have maple syrup, also didnt have brown sigar used 2 tsp monkfruit sweetner, also didnt want to use butter so used olive oil - tastes great - thanks
I like to add raisins to the apples and nut pieces (walnut, pecan or almonds) to the crisp.
I grew up watching Anna on the food network I absolutely love her!
I browned my butter in a cast-iron skillet, and used that as the baking dish. The only other alterations I made were to add fresh ground nutmeg along with the cinnamon, and some chopped walnuts. Great recipe, the maple syrup instead of white cane sugar is brilliant!
I stumbled onto your channel a few weeks ago. I love your kitchen. I don't bake like I used to, but I do love baking in the fall and winter...and I love baking apple crisp.
I can't wait to try your recipe. I love browned butter and maple syrup.
Cooking with pyrex touches my soul.
Perfect.
(The video cut off too early for the final addition of a scoop of vanilla ice cream though ;^)
Warm Apple crisp 🍎
Topping
6 cups of sliced apples any type
Maple syrup for sweetness
1 teaspoon vanilla extract
Stir
Topping
115 grams or a half cup of browned butter
Melt in a pan on high heat to brown
1 and a quarter cup regular rolled oats
Half a cup brown sugar
Third of a cup whole wheat flour
Teaspoon cinnamon
Pinch of salt
Stir to combine
Spread topping evenly on top of apples
Place dish on top a lined baking tray
Bake at 350 for 45 minutes
Check that apples in center are tender with a knife
Thank you for putting the ingredients in cups 🙂❤🥰
I watched couple of dozen videos about apple 🍎 & rhubarb crisps. Yours is Absolutely the best!!!!
Thank you
From Alaska ❤️❄️⛷🇺🇸
I thought I was going to dislike this oat topping, dead wrong! it was absolutely delicious. Im probably going to make extra topping next time to pack it in tight with the apples 🍎 i used cosmic crisp apples. Also browning the butter is definitely key, you can’t match the nutty flavor. Thanks great easy recipe
I actually combine recipes, apple crisp with apple pie and it's heavenly.
Mmmmmm…..best of both! Brilliant. Will be on my thanksgiving dessert table.
Thank you for sharing
Your recipes are no fail
Delicious recipes
Worth making it
Keep up the good work
Awesome tips on how to make apple crisp in this process are a little simpler than making apple pie thanks.
It’s just Súper! My daughter asked me to make only this type of apple pastry from now on..😜 I just sprinkled the apples with some lemon juice. Thank you very much, Anna👌👏👏👏
In my life you've been extremely POSITIVE. Understanding what may be happening helps to give me peace of mind and not be upset with certain people.
I live in Western Massachusetts and apple picking season is amping up! The warm, comforting smell ( and taste) of apple crisp just makes fall so special❤️ This is why I love living in the Berkshire’s... the changing seasons and fresh from the tree or vine produce. I am looking forward to your next 101, if you’re planning on having one that is. Every recipe of yours that I have made came out perfect! I even made croissants and puff pastry, which always seemed so scary to me. You gave me confidence and now I am addicted to baking! Thank you chef Anna ❤️
I love this Chanel
I will make this for our Christmas dessert..thank you!!!
This was the best recipe I've ever came across!
I’m going to try this. Your a natural at this clear to understand and naturally pretty as well
I got up this morning and collected some apples from an old overgrown orchard down the road from my house.The deer won't miss the bushel I collected. I was pleased that the apples were not wormy. I wasn't quite sure what I was going to do with them until I saw your video.
Mine is in the oven now!! The house now smells like autumn...
Thanks for the lovely recipe.
I appreciate madam Anna alson I usually follow your recipes
Good bless you
Wow , delicious , my 1st bake in the new year . I love to cook and apple deserts are high on my list . Im 3/4 century old . I have to be careful as my wife won't eat nuts in anything 👎👎 55 yrs married and no change 😂 Our 5 married kids love my cooking and baking . I'm making another one for me
Awaiting more recipes from your channel . I used Honey Crisp apples , my wife's favorite . Im from Lyndon , Ky 😇
GREAT presentation! Thank you!!!
I love her idea of putting maple syrup on the apples rather than sugar however I love cinnamon so much that I would also have cinnamon on the apples in addition to the crisp topping
I had cinnamon, too. And lemon juice!
How much syrup?
Same here!
Making it now! I made your banana bread yesterday my husband loves me more!!jk seriously he loved it...I always learn from you.Grazie 🙏🏻💖
All that's missing on top of that apple crisp is some vanilla or cinnamon ice cream! I try to make an apple pie every Thanksgiving just in case someone is sick of pumpkin pie (we always have two or three that people have brought over), but I think this year I'll make this. :-)
I have watched Anna bake for a long time now and I secretly covet her kitchen.
I've putting it off, With this video l finally have it in the oven. Thank you!
wow....and am impressed with ur kitchen..wish to have one like this one day..
Thank you,it is healthy and helpful resipe create our own apple crisp😊❤
I used to love watching Anna's program. Her kitchen is so uncluttered compared to most other tv cooks.
Does anyone know if her ovens have bottom heat shelves or a fan at reae?
I made this 4 times. One of the 4 times was better than the rest? It bubbled up the sides and cooked perfectly
Excellent.. lol i just made this for breakfast lol yumm
Apple crisp ?! It's super gorgeous !!!
I think so my friend
you had vanilla out but use it!....came out delicious
Yummy indeed...thanks again for sharing your culinary art with us! Delightful!
Would you please tell me the brand of that white skillet you melted the butter in?
I would love to know! Thank you!
I believe it’s Le Creuset
Oh my I just made this it is so simple and easy to make and it tastes so good. Thank you so much for shearing.
Wow, that looks absolutely magnificent! Such beautiful recipes on your channel♥️
I’m going to make this now. I can’t wait to taste it so delicious. 😀😀
I tried your recipe today, it was easy to make and taste delicious. What the secret to get a crispy oatmeal ? Mine was not crispy
Thank you darling Anna. Much appreciated recipe❤❤❤❤
This is a very good recipe 👍 especially when at the end she says "Hello"......lol
You should have put some vinaill ice cream on that we have apples now im making that for desert tomorrow.its all a taste of good ness.Great job I just pulled mine out of the oven. I couldnt, wait till after supper.fantastic .😊
I’m not telling my parents I’m making this for dessert when they come over this Sunday. It’s a commandment to eat this with French vanilla ice cream. Thx for the easy recipe
I TOTALLY AGREE WITH “FRENCH VANILLA ICE CREAM” - ITS AN ABSOLUTE MUST. I USE “REAL DAIRY” BRAND BECAUSE ITS MADE WITH REAL CREAM... MOST ICE CREAMS ARE “NOT” MADE WITH REAL CREAM THESE DAYS DUE TO THE COST OF REAL CREAM, BUT, I ASSURE YOU, THIS BRAND OF ICE CREAM IS THE BEST TASTING FRENCH VANILLA ICE CREAM❣️CHEERS FROM🇨🇦
So good... i combined this with ina garten’s recipe for apple crisp. It’s heaven in a bowl, i swear. The entire house smells like heaven. 😊
Made this today, it turned out wonderful. But maybe for the future I would decrease the amount of sugar. And also, I replaced the maple syrup with honey (I didn’t have any)
Excellent. I used to watch this through food network channel of yours. I love this recipe.
WOW, over a million subscribers. Nicely done. Going to.make.this for.my wife tonight.
I love Annas personality
Shes a food geek....like me!🌹
thank u madam for teaching easy dessert recipie
Wow looks delicious ❤
JUST MADE MY APPLE CRISP AND IT TURNED OUT DELICIOUS 😋, THANK YOU!!!!
I love apple and your recipe look so wonderful
your🍏🍎recipe looks so delicious. a pretty dish. I'm learning a lot. Your video makes me hungry. Thank you so much for sharing the recipe. Have a nice day.See you often, my friend.
My Apple crisp is baking Anna! Thanks for the video!
Looks yummy.. making it now instead of wheat flour I am using Almond flour. 👍
Hi Anna 💗💗.. this recipe looks delicious 😋.. Can I replace the maple syrup with honey, as it is very expensive in my country? Thanks in advance and have a great day!
Yes you can use honey. The only thing I would do if your gonna use it is add a pinch of ground nutmeg to the honey. It gives it that nutty,buttery taste that the syrup does!
This was so delicious, it's going in the regular rotation.
Excellent I m ur big fan appreciate ur excellency ❤️💯👍
I’m keto, can I use oat fiber , with some almond flour. ? Or maybe King Arthur wheat keto flour. I’m using 6 cups of chayote squash. Flavors and the crisp is important to get right.
I tried this recipe 2 days back.I used a glass pie dish for baking and found that 350 degree Fahrenheit was too low for the apples to be baked.Bubbles started coming out only when i increased the oven temperature to 385 degree Fahrenheit. Also i personally felt that melted butter would have brought a greater flavour than the browned one.
I made this! Wonderfully easy recipe
This was easy and delicious. Next time I will add a little lemon to the apples but this was so on point. Very delicious! Thank you so much Anna! This is my new fave! I will try browning butter soon =]
curious. for flavor? or to keep raw apples from turning brown? with cinnamon and cooking, the apples will end up brown anyway so just wondering why you thought this addition would be necessary. thanks!!
The flavor with lemon and vanilla and cinnamon its very delicious
What if you put cold butter in the oat mixture instead of browned? Would this make a difference to the end product? Thanks.
The flavor, only.. Delicious too
Thank you so much I am making this shortly today!