Rose i toast keto bread and then grind in my food processor for bread crumbs and i also do a bag of pork rinds and i keep it in the fridge. since your making spaghetti i make a garlic bread in my air fryer i put a tortilla down and lightly butter garlic powder some mozzerella do one more same on top and air fry for about 8 min till bubbly cut in pieces.
Looks yummy. When I make spaghetti with meat sauce, I don't use spaghetti noodles; I make Zucchini Noodles using a Veggetti Veggie Slicer. when I cook it for other people I cook spaghetti noodles. Also, I put mushrooms in mine!!
Spaghetti looks delicious. I may have to try this recipe. I wonder if green bell peppers would be good in it? I love me some green bell peppers.😁 Thank you for sharing. God bless you today and always.❤❤❤
@@robinaubenque9827 LOW-CARB CORNBREAD WET INGREDIENTS: 2 Sticks butter (melted) 2/3 Cups Heavy Whipping Cream 3 Eggs 2 Egg Yokes 3 tsp Sweet Corn Extract DRY INGREDIENTS: 1 Cup Coconut Flour 1/4 Cup Swerve Sweetener 1 TBSP Baking Powder ************************************** LOW-CARB CORNBREAD DRESSING INGREDIENTS: 1 dish of baked cornbread (See Recipe) 4 slices toast cubed (Low Carb Bread 2g/slice) 2 tbsp olive oil 1 cup celery (diced) 1 cup onion (diced) 1 cup green bell pepper (diced) ½ cub ground Italian sausage 1-1/2 cups chicken broth ½ cup heavy whipping cream 2 eggs (beated) SPICES: 1 TBSP dry thyme 1 TBSP sage 1 TBSP poultry seasoning 1 TBSP rosemary *Bake at 375 for 40 minutes Check out Carblessly Delicious Low-Carb Recipes and type in KETO CORNBREAD DRESSING. She shows you how to put it together.
One of my favorite dish ❤
Wow, in all my years, I've not used the crock pot for the sauce. Looking forward to trying this, yes!!
Rose i toast keto bread and then grind in my food processor for bread crumbs and i also do a bag of pork rinds and i keep it in the fridge. since your making spaghetti i make a garlic bread in my air fryer i put a tortilla down and lightly butter garlic powder some mozzerella do one more same on top and air fry for about 8 min till bubbly cut in pieces.
Grampa Roy has some good ideas. 😀😀
Looks yummy. When I make spaghetti with meat sauce, I don't use spaghetti noodles; I make Zucchini Noodles using a Veggetti Veggie Slicer. when I cook it for other people I cook spaghetti noodles. Also, I put mushrooms in mine!!
Spaghetti looks delicious. I may have to try this recipe. I wonder if green bell peppers would be good in it? I love me some green bell peppers.😁 Thank you for sharing. God bless you today and always.❤❤❤
Yes, green bell peppers are delish in spaghetti. I sometimes put them in my spaghetti when I have them on hand.
Is there a place we can get printed copies of your recipes?
Gramma Rose needs to make a cookbook of all her recipes.
Have you ever made low carb cornbread dressing? I have a recipe for it if you want it?
Yummm
I would love it for sure.
@@robinaubenque9827 LOW-CARB CORNBREAD
WET INGREDIENTS:
2 Sticks butter (melted)
2/3 Cups Heavy Whipping Cream
3 Eggs
2 Egg Yokes
3 tsp Sweet Corn Extract
DRY INGREDIENTS:
1 Cup Coconut Flour
1/4 Cup Swerve Sweetener
1 TBSP Baking Powder
**************************************
LOW-CARB CORNBREAD DRESSING
INGREDIENTS:
1 dish of baked cornbread (See Recipe)
4 slices toast cubed (Low Carb Bread 2g/slice)
2 tbsp olive oil
1 cup celery (diced)
1 cup onion (diced)
1 cup green bell pepper (diced)
½ cub ground Italian sausage
1-1/2 cups chicken broth
½ cup heavy whipping cream
2 eggs (beated)
SPICES:
1 TBSP dry thyme
1 TBSP sage
1 TBSP poultry seasoning
1 TBSP rosemary
*Bake at 375 for 40 minutes
Check out Carblessly Delicious Low-Carb Recipes and type in KETO CORNBREAD DRESSING. She shows you how to put it together.