Pork Sorpotel | Authentic Goan Pork Sorpotel | Pork Sorpotel Goan Style Recipe | Goan Food Recipes |
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- เผยแพร่เมื่อ 29 ส.ค. 2024
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The dish was invented more than 500 years ago in a place called Sarapatel in Alentejo in Portugal. And brought to Indian coasts by the Portuguese traders.
Made by African slaves in Brazil, the dish had the tail, ear, intestines, tongue and a hint of blood. It was a filling, rich ode to Offal. When the Portuguese traders took a liking to this slightly sour yet spicy, thick gravy-based pork dish in Brazil they rarely thought what went into this rather filling and rich dish. It was a fine dish that lasted long and for sailors those days that meant more than how or with what it was made. Because of the maturing taste - Sorpotel - (much like mutton curry) gets better as it gets older - came as an added bonus as the pork-loving Portuguese got it to India. To which the native Goan Christians and East Indians added their own little tricks to make it even more interesting. It is this variety that is available today.
Today any wedding feast or celebration in Goa and Konkan area is incomplete without the presence of this dish. Why is it such a significant dish? Besides the beautiful and tangy taste, it is one of the exotic dishes made of liver, and of course has the blood, which has been a prized exotic ingredient in Portugal cooking. That aside, it is also a very delicate dish to master. Some of the best sorpotels are made in a kunnem.
The word ‘soroatel’ literally means confusion, referring to the mish-mash of ingredients of pork heart, liver and even pork blood. However, in the modern-day version, blood is rarely used as now getting pure blood is slightly difficult.
Do join us in the celebration of cooking pork Sorpotel……….
Ingredients
Pork Meat - 750 gms
Offal like liver, kidney, heart, etc - 500gms
Salt - to taste
Turmeric powder - 1 teaspoon
Sugar - 2 teaspoon (optional, if jaggery is not available)
Jaggery - 25 gms
Green Chillis - 5-6
Onion - 2/3 finely chopped
Ginger - 2”
Garlic - 12/15 cloves
Chilies - 2/3 (optional)
Refined oil - 50 ml
Toddy Vinegar / Any white vinegar - ¼ cup, 20-25 ml
Tamarind pulp - 4/5 teaspoons
Dry Kashmiri Red Chillies - 200 gm (15/20pieces)
Cinnamon Stick - 1 “ one
Cloves - 18/20
Black Peppercorns - 15/20
Cumin seeds - 1 teaspoon (20 gms)
PREPARATION TIME - 45 mins approx
COOKING TIME - 60 mins approx
COOKING METHOD and INGREDIENTS - Refer to Video
Kindly also comment in the comment box with your suggestion and opinion.
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Viva Portugal 🇵🇹.
Thank you very much madam
Very clean, neat & well explained recipe. I'm seeing this method for the first time in 62 years. I'll honestly say that this is the best sorpotel recipe. Thank you for also giving us the recipe download option. I'm grateful to you for your kind presentation. This clearly indicates that the author of this recipe does not take the viewers for granted. Thank you for your honesty, in giving us the full and complete recipe. This is truly christian goan style.
@Ignatius Silveira For this festive Christmas Season I made the authentic Goan Pork Sorpotel served it with pav ❤️with simple ingredients and easy steps it was delicious to eat 😋 I hope you enjoy watching the same on the playlist of my channel Food Venture Folks 😊 Enjoy watching and happy eating 😁
Sooo yummy 👍
Eu amo Sarapatel , aprendi a fazer em Macau com uma Senhora Goesa , é de comer e chorar por mais ! 😋
It's very difficult to find Jaggery in Portugal!
Just great God Bless you'll with good health and Happiness.
Raymond Peter D'Souza From Mumbai
Thanks for your kind words Raymond, reciprocate the same
@Raymond Peter D'Souza For this festive Christmas Season I made the authentic Goan Pork Sorpotel served it with pav ❤️with simple ingredients and easy steps it was delicious to eat 😋 I hope you enjoy watching the same on the playlist of my channel Food Venture Folks 😊 Enjoy watching and happy eating 😁
I will be cooking your method ,looks 😋
@charlotte dsouza For this festive Christmas Season I made the authentic Goan Pork Sorpotel served it with pav ❤️with simple ingredients and easy steps it was delicious to eat 😋 I hope you enjoy watching the same on the playlist of my channel Food Venture Folks 😊 Enjoy watching and happy eating 😁
This recipe is very different ..but looking very nice yummy testy recpic ..😘😘😘👌👌👌👌👌❤️❤️❤️
Thanks Dinesh
@@GreedyGulper welcome ❤️
@Dinesh For this festive Christmas Season I made the authentic Goan Pork Sorpotel served it with pav ❤️with simple ingredients and easy steps it was delicious to eat 😋 I hope you enjoy watching the same on the playlist of my channel Food Venture Folks 😊 Enjoy watching and happy eating 😁
Can't wait to try it
Denzil do try and let us know how it turned out...
@Denzil gideon For this festive Christmas Season I made the authentic Goan Pork Sorpotel served it with pav ❤️with simple ingredients and easy steps it was delicious to eat 😋 I hope you enjoy watching the same on the playlist of my channel Food Venture Folks 😊 Enjoy watching and happy eating 😁
Mind blowing
@George Yesu karras For this festive Christmas Season I made the authentic Goan Pork Sorpotel served it with pav ❤️with simple ingredients and easy steps it was delicious to eat 😋 I hope you enjoy watching the same on the playlist of my channel Food Venture Folks 😊 Enjoy watching and happy eating 😁
MEAT SHOULD BE CUT VERY VERY SMALL == ITS AN ART 🕊
@Honey1xyz For this festive Christmas Season I made the authentic Goan Pork Sorpotel served it with pav ❤️with simple ingredients and easy steps it was delicious to eat 😋 I hope you enjoy watching the same on the playlist of my channel Food Venture Folks 😊 Enjoy watching and happy eating 😁
R u goan?
No we are from Bengal
Great Video . I give it a "like".
Do keep it up
Stay connected
Like #QQQ
😊
Thanks Meashep...do keep watching for more such videos in future
I needed urgently
Will this dish taste good without pork liver etc?
Hi
Not sure about the same
@jaya mary For this festive Christmas Season I made the authentic Goan Pork Sorpotel served it with pav ❤️with simple ingredients and easy steps it was delicious to eat 😋 I hope you enjoy watching the same on the playlist of my channel Food Venture Folks 😊 Enjoy watching and happy eating 😁
when do we use the vinegar????
DENZIL,while making the paste we have added oil and vinegar
@denzil gaughan For this festive Christmas Season I made the authentic Goan Pork Sorpotel served it with pav ❤️with simple ingredients and easy steps it was delicious to eat 😋 I hope you enjoy watching the same on the playlist of my channel Food Venture Folks 😊 Enjoy watching and happy eating 😁
Can you please send me the recipe for 5 kgs of sorpotel
All seems smooth in your method. Avoid jaggery or sugar as its deceptive and gives acidity.
Thanks Edgar Gomes
It’s not right process 😂😂good try
Not really the Goan authentic recipe.