Crusty Artisan Ciabatta

Experience the joy of artisan bread-making with our Crusty Artisan Ciabatta recipe. This high-hydration, Italian-inspired ciabatta is everything a true bread lover craves: a golden, crunchy crust that crackles with every bite and an airy, open crumb that’s perfect for soaking up olive oil or creating the ultimate sandwich. By using a biga (pre-ferment) and a cast iron pan, we achieve a depth of flavor and irresistible texture that’s hard to find in store-bought bread. Watch as we guide you step-by-step to master this rustic, homemade ciabatta that’s as delightful to bake as it is to eat. Join us in bringing a slice of Italy into your kitchen!
To view the complete recipe. click here: titoandmabel.c...