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Tito & Mabel
United States
เข้าร่วมเมื่อ 1 ส.ค. 2020
We are a Chilean-American family. We have lived in Utah for many years. Our family started approx 20 years ago we we got married. We have three children, a set of college age twins, Robert and Alexandra, and our little girl Karla. We have strong roots and deep love for our Chilean heritage. We love traveling different places and learning and getting to know different cultures and people through their food. We have a passion for cooking and for tasting so many wonderful flavors from around the world.
Subscribe to Tito & Mabel: th-cam.com/channels/_co74kRSZsceD5TufQiohg.html
Follow Tito on Instagram: robertosalarcon
Follow Mabel on Instagram: mabelmontalva?hl=en
Tito and Mabel
Subscribe to Tito & Mabel: th-cam.com/channels/_co74kRSZsceD5TufQiohg.html
Follow Tito on Instagram: robertosalarcon
Follow Mabel on Instagram: mabelmontalva?hl=en
Tito and Mabel
Thanksgiving Turkey
Tito and Mabel's Perfectly Roasted Thanksgiving Turkey is a show-stopping centerpiece for your holiday table. Infused with apple juice, coated in a flavorful garlic butter rub, and paired with a savory herb stuffing, this turkey is juicy, aromatic, and full of flavor. Accompanied by a rich, homemade gravy crafted from pan drippings and roasted vegetables, this dish is sure to make your Thanksgiving celebration memorable.
มุมมอง: 389
วีดีโอ
Crusty Artisan Ciabatta
มุมมอง 60114 วันที่ผ่านมา
Experience the joy of artisan bread-making with our Crusty Artisan Ciabatta recipe. This high-hydration, Italian-inspired ciabatta is everything a true bread lover craves: a golden, crunchy crust that crackles with every bite and an airy, open crumb that’s perfect for soaking up olive oil or creating the ultimate sandwich. By using a biga (pre-ferment) and a cast iron pan, we achieve a depth of...
Exploring Food, Bloggers, and More: Mabel’s Pinners Conference Experience
มุมมอง 821 วันที่ผ่านมา
We attended the Pinners Conference to explore the world of DIY, food, and fashion. With over 120 classes and 400 businesses, it was a fantastic opportunity to discover new trends, meet inspiring bloggers, and dive into creativity at its best.
Southern Sweet Potatoes
มุมมอง 16721 วันที่ผ่านมา
Bring the warmth of the holidays to your table with this delicious Southern Sweet Potatoes recipe, perfect for Thanksgiving. These tender sweet potatoes are coated in a rich syrup made with agave nectar, honey, and warm spices like cinnamon, nutmeg, and cloves. Baked to perfection and topped with optional pecans and marshmallows for that nostalgic holiday flair, this dish will add a touch of sw...
Artisan Sourdough Bread
มุมมอง 137หลายเดือนก่อน
This artisan sourdough bread embodies the essence of old-world craftsmanship, blending simplicity and precision with just four ingredients-sourdough starter, water, bread flour, and salt. Crafted with a slightly lower-hydration starter and a final hydration of 77.8%, this dough strikes the perfect balance for creating a crisp, crackling crust and an airy, open crumb. The long fermentation proce...
Thanksgiving Harvest Mashed Potatoes
มุมมอง 27หลายเดือนก่อน
Celebrate Thanksgiving with a delicious twist on a classic side dish. These creamy mashed potatoes combine the buttery goodness of Russet, Yukon Gold, and red potatoes, whipped to fluffy perfection with a touch of milk and reserved potato water. Garnished with fresh herbs and the smoky kick of Merquén, these potatoes bring warmth and depth to your holiday feast. Whether you choose to add garlic...
TRADITIONAL HUMMUS WITH MERQUÉN
มุมมอง 137หลายเดือนก่อน
This Traditional Hummus with Merquén brings a smoky, spicy twist to the classic Mediterranean dip. The creamy, rich texture of chickpeas blended with tahini, garlic, and lemon juice is elevated by the distinctive Chilean spice, Merquén. Perfect as a dip for fresh vegetables, pita bread, or as a flavorful spread, this hummus is sure to become a favorite at your table. For complete recipe visit o...
Pastel de Choclo (Golden Chilean Corn Pie) - Traditional Chilean Dish
มุมมอง 1.4Kหลายเดือนก่อน
Pastel de Choclo is a classic Chilean dish that embodies the warmth of traditional home cooking. This comforting casserole features layers of a richly seasoned meat filling (pino) made from ground beef and sautéed onions, a tender layer of shredded chicken, hard-boiled eggs, and olives, all topped with a velvety, slightly sweet corn puree. The combination of savory and sweet flavors, along with...
Welcome to Tito and Mabel: Flavors of the World
มุมมอง 43หลายเดือนก่อน
Get to know Tito, Mabel, and our family as we take you on a journey of flavors, culture, and connection. In this short introduction, we share our passion for cooking and how food has always been at the heart of our family traditions. From traditional Chilean dishes to unique international recipes, we're excited to bring the world to your kitchen while celebrating the joy of family and the stori...
Refreshing Honeydew Melon with Ginger & Mint (Natural Fruit Juice)
มุมมอง 892 หลายเดือนก่อน
This revitalizing honeydew melon juice is not only delicious but also packed with health benefits. Honeydew melon is loaded with vitamins C and B6, supporting healthy skin and immune function. Ginger brings anti-inflammatory properties, aiding digestion and boosting immunity, while mint adds a refreshing touch that helps soothe the digestive system. By keeping the pulp in the juice, you get a n...
Golden Honey Pumpkin-Banana Loaf
มุมมอง 1042 หลายเดือนก่อน
This richly spiced pumpkin-banana loaf is a perfect way to welcome the autumn season, bringing the warmth and coziness of homemade bread to your table. Sweetened with a silky honey glaze, this recipe combines the best of seasonal flavors, making it an ideal treat for fall gatherings, Halloween celebrations, or holiday feasts. Its moist texture, earthy spices, and sweet notes transport you to ki...
Pot Roast ("Carne al Jugo" or "Carne a la Olla")
มุมมอง 542 หลายเดือนก่อน
Pot Roast ("Carne al Jugo" or "Carne a la Olla") #carnealaolla #recipe #cooking #food #chileanculture #comohacercarne #titoandmabel #carnealjugo #utahcooks #chileancusine Pot Roast ("Carne al Jugo" or "Carne a la Olla") is a comforting, slow-cooked beef dish full of rich, savory flavors. This traditional recipe features a tender Chuck roast cooked in a homemade sofrito made from fresh tomatoes,...
Merquén Spring Mix Salad with Pistachios and Pearl Mozzarella
มุมมอง 182 หลายเดือนก่อน
Experience a burst of fresh, vibrant flavors with this Merquén Spring Mix Salad. Crisp, chopped vegetables, creamy pearl mozzarella, and crunchy pistachios come together, enhanced by the smoky, spicy touch of merquén. This salad is perfect for any occasion, offering a delightful mix of textures and tastes. #recipe #saladrecipe #salads #saladyummy #ensalada #springmixsalad
Como Hacer Hummus
มุมมอง 914 ปีที่แล้ว
#titoandmabel #easyappetizer #hummus #comohacerhummus #recetahummus #humus Subscribe to Tito & Mabel: th-cam.com/channels/_co74kRSZsceD5TufQiohg.html Instagram- Tito: robertosala Mabel: mabelmontalva Mabel Montalva info links to website linktr.ee/mabelmontalva Ingredientes: 1 Tarro de garbanzos cocidos 2 cucharadas de aceite de oliva 1/4 de taza de limón 2 dientes d...
Halloween Party!!
มุมมอง 894 ปีที่แล้ว
Fun halloween party with friends and family! #halloween #halloween2024 #halloweenideas #halloweendecor #halloween2024decor HAPPY HALLOWEEN!! Subscribe to Tito & Mabel: th-cam.com/channels/_co74kRSZsceD5TufQiohg.html
HOW TO MAKE ARTISAN WHOLE WHEAT BREAD (ENGLISH)
มุมมอง 1.1K4 ปีที่แล้ว
HOW TO MAKE ARTISAN WHOLE WHEAT BREAD (ENGLISH)
HOW TO MAKE CHILEAN MEAT EMPANADAS (ENGLISH) #titoandmabel
มุมมอง 4384 ปีที่แล้ว
HOW TO MAKE CHILEAN MEAT EMPANADAS (ENGLISH) #titoandmabel
COMO HACER ASADO A LA PARRILLA (PARRILLADA/BBQ Ribeye Cut) (ESPAÑOL)
มุมมอง 3144 ปีที่แล้ว
COMO HACER ASADO A LA PARRILLA (PARRILLADA/BBQ Ribeye Cut) (ESPAÑOL)
HOMEMADE BLACKBERRY AND PAPAYA ICE CREAM (ENGLISH) #titoandmabel
มุมมอง 2574 ปีที่แล้ว
HOMEMADE BLACKBERRY AND PAPAYA ICE CREAM (ENGLISH) #titoandmabel
PAN MARRAQUETA (PAN FRANCÉS O PAN BATIDO) (ESPAÑOL) #titoandmabel
มุมมอง 6174 ปีที่แล้ว
PAN MARRAQUETA (PAN FRANCÉS O PAN BATIDO) (ESPAÑOL) #titoandmabel
BERRY RICOTTA KUCHEN! (ENGLISH) #titoandmabel
มุมมอง 1794 ปีที่แล้ว
BERRY RICOTTA KUCHEN! (ENGLISH) #titoandmabel
PAN AMASADO (TRADITIONAL CHILEAN COUNTRY BREAD) (ENGLISH) #titoandmabel
มุมมอง 9094 ปีที่แล้ว
PAN AMASADO (TRADITIONAL CHILEAN COUNTRY BREAD) (ENGLISH) #titoandmabel
CHANCHO EN PIEDRA SALSA (TRADITIONAL CHILEAN SALSA) (ENGLISH) #titoandmabel
มุมมอง 2524 ปีที่แล้ว
CHANCHO EN PIEDRA SALSA (TRADITIONAL CHILEAN SALSA) (ENGLISH) #titoandmabel
Con que maíz lo podría hacer aquí en U.S ?
Gracias por tu pregunta. Lo puedes encontrar en Walmart, se llama “Frozen Whole Kernel Corn” Aquí te mando un link… www.walmart.com/ip/Great-Value-Frozen-Whole-Kernel-Corn-12-oz-Steamable-Bag/659879040
It turned out so cute! Had so much fun!:)
I'm so glad!
looks great! my wife loves hummus, she has it every day.
Thanks! That’s awesome! How does she make her hummus? We’re always looking to try new recipes!
@@titomabel428 just buys it at the store, haha
Looks Delicious !
Thank you so much! 😊 Pastel de Choclo is one of our favorite Chilean dishes! Have you tried it before, or are you thinking of making it? We'd love to hear how it turns out if you do!
Jesus loves you all
I am going to have to make this now! it looks refreshing
Thank you! 😊 We're so glad you find it refreshing! Let us know how it turns out when you make it! 🍈🍃 We'd love to hear your thoughts!
looks soooo good!
Hi Chris, It is delicious. You should give it a try and let us know how it turns out. Cheers!
Thank you
You're welcome
Are these 2 measurements written wrong ? They dont match viideo ! 1 1/2 Cups of boiling water 2 2/3 cups of melted shortening
God bless you
Thank you !!
You lost me at “ more white “ flour
I just started this bread. I’m letting the dough rest for 1 hour, then I will continue the next step. I hope it comes out like yours .😀
♥️🥰♥️🥰♥️ Love it ♥️
♥️🥰♥️🥰♥️🥰♥️
♥️🥰♥️🥰♥️ LOVE FROM SEATTLE, THANK YOU
Thank you!
Excelente! Ahora vamos a hacer esta gran torta!
Excellente, disfruten. Saludos!
Beautiful ❤️ and fun
Good job:) I love the videos you guys make
Thank you!! We’ve been so busy with other projects that it’s been super hard to find time to record!! What would you like us to cook? 🙌🏻🙌🏻
@@titomabel428 I’d love to see you guys cooking Carbonada
That’s a good one!! Thank you!!👩🍳👨🍳
Temperature of oven?
400 degrees F
You talk about spoons of yeast, sugar and salt. Teaspoons, tablespoons what?
Teaspoon. Thanks for asking :)
Que rico!
Es fácil de hacerla, solo lleva un poco de preparación comprando lo que se necesita que es bien especifico como los mariscos!
Thanks for the video... it was bit difficult to focus and hear over the music.
You’re welcome!!
We’ll take that in consideration! Nice comment! Thank you!
Nice:)
Thanks Jey!
Great! Se ven riquicimo los helados! :) Felicitaciones y mucho exito!
Muchas gracias Yelta. De donde nos escribes? Saludos!!!
Delicioso, yo le agrego chimichurri.
Si, que rico con Chimichurri. Lo haces tu mismo? Dame tu receta :) Saludos!
Thank you! I always wondered why Chilean salsa tasted so unique!
Thank you Paz. Give it a try and let us know how it goes. Saludos a la familia. Un abrazo!
Que chevere!!!
Gracias Carter!
Buenísimo!! Me encanta verlos en el canal! Roberto un TH-camr de tomo y lomo! Keep it up guys! Desde Brasil los estamos viendo! Excelente! Saludoooos!
Pablito. Gracias por tus comentarios. No sabia que estaban viviendo en Brasil. Me alegro mucho y me da envidia de la buena. Un abrazo y saludos a tu esposa.
You guys are so cute!! Love it💕💕
Thanks for your comment Vir...
Buen video 🤩
Gracias Jey por tu comentario. De que país eres? Saludos!!
Haha Robert recién me dijo quien eres. Gracias Jey por tu comentario. Saludos!!!
Felicitaciones primo, los felicito por reinventarse, exelente iniciativa y muy buena receta, exito para uds ?!!.
Muchas Gracias Malena! Saludos por esos lados!
@@titomabel428 💕
Love it!
Gracias Gaby Pecjak! Saludos!