SHAMI KABAB | MUTTON SHAMI | EASY TO MAKE SHAMI KABAB RECIPE
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- เผยแพร่เมื่อ 1 ต.ค. 2024
- Shami Kabab | Mutton Shami | Shami Kabab recipe | Easy to Make Shami Kabab Recipe | How to Make Shami Kabab | Mutton Shami Kabab Recipe | Mutton Shami Kabab | Shami Kebab | Shami Kebab Recipe
Ingredients for Shami Kabab:
- Boneless Mutton, cut into small pieces - 500 gms
For cooking mutton mix:
- Green Cardamom- 3
- Cloves- 3
- Cinnamon- 1
- Peppercorns- 6
- Mace (Javitri)- 1 small
- Shahjeera- 1/2 tsp
- Bay leaves- 2
- Turmeric Powder- 1/4 tsp
- Coriander Powder- 1/2 tsp
- Red Chillies, cut into pieces- 5
- Ginger Garlic paste- 2 tsp
- Salt- 1 tsp
- Chana Dal (split bengal gram) - 1/2 US cup measure (after soaking 1 US cup measure)
- Oil- 1 tbsp
- Water- 150 ml
Other Ingredients:
- Coriander leaves, fine chopped- 1 tbsp
- Mint leaves, fine chopped- 1 tbsp
- Green Chillies, fine chopped- 1 tbsp
- Oil - 2 tbsp + oil for pan frying the kebabs
Preparation:
- Take a pressure cooker and add the boneless mutton pieces. Add all the other ingredients required for cooking the mutton. Pressure cook till 4 whistles- on high heat till the 1st whistle and on low heat for the balance 3 whistles. This will take around 16-18 mins (In case you don’t have pressure cooker, add all the ingredients in a pan and cook covered on low heat for 45-60 mins till meat and the dal are soft).
- Once the pressure is released, open the lid and high heat for 7-8 mins to dry out any excess water.
- Remove it to a bowl and allow it to cool completely.
- Add the mix to a big grinder/blender jar and grind it to a uniform mixture.
Process:
- Transfer the ground kabab mixture to a bowl and add the fine chopped coriander leaves, mint leaves and green chillies.
- Mix it well to incorporate everything uniformly.
- Rub your palms with oil and start forming the kababs. Take out a handful of the mixture and press it with your hands to make it firm.
- Now roll the mixture on your palm to make it round & then press it and shape it into a kabab.
- Repeat it for the rest and set aside on a plate.
- Optionally you can keep it in the refrigerator till you fry it.
- For frying, take a pan and add oil sufficient (about 1 cm) to shallow fry the kababs.
- Heat the oil and place the kababs side by side to not crowd the pan.
- Fry on medium heat for 2 mins till browned on one side. Flip the kababs and fry on medium heat for another 2 mins. Remove onto a plate and repeat for the balance kababs.
- Serve hot with onion rings, green chutney and lemon.
#shamikabab #muttonshami #shamikababrecipe #muttonshamikabab #kababrecipe #shamikebab #muttonkabab #spiceeats #spiceeatsrecipes #spiceeatsmutton
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Why do I always torture myself by watching these videos late at night... I AM SO HUNGRY!!
I thought this was one dish that's only cooked in Muslim households. For best results avoid mixie and use vintage imam dasta. In the end you can add chopped onion, ginger. Adding lemon elevates the taste to next level 😁
It's called hamam dasta
@@CaptainCooksSpicyKitchen it was a typo 😅
Thanks for the lemon tip
@@TsSana-nw9fl haha u r welcome 😃
Hamam dasta...
Purani saari aunties yaad aagayi aur hamara bachpan😀😀😀
Ur recipes always encourage me to cook something healthy and tasty dishes, although i am not good at cooking. Thank u 💓
Great! Do try our recipes and share your feedback with us 😊
Hi Ma'am!! I don't dare to put the boiled mutton stuff in Mixer because our mixer will then definitely be damaged as it is old model. So Can I use Pav Bhaji's Bhaji's Masher to mash them ?
Reply if possible.
Oh! I understand the old mixie won’t take the load. And I think the Pav Bhaji masher also won’t be able to mash the mixture. You could surely try the traditional stone grinder if you have one. If not , will surely share a mutton kabab soon where you won’t have to grind it and you can try it out.
Till then do try these chicken kebabs
CHICKEN CUTLET | CHICKEN POTATO CUTLET RECIPE | EASY CHICKEN CUTLETS
th-cam.com/video/j04Xl-cDJGs/w-d-xo.html
CHICKEN CUTLET | EASY CHICKEN CUTLET RECIPE | HOW TO MAKE CHICKEN CUTLET
th-cam.com/video/Ob3c0CQsqLc/w-d-xo.html 😊
@@SpiceEats Okay. Thank You so much for this eager reply. 😊
Mashallah, I tried them today and they turned out very nice. The only thing was it was little stiff probably one or two eggs in the paste will make them soft. Otherwise it was really nice and tasty. Thank you for sharing such a nice recipe. Stay blessed.
Mine became watery, coz i tried to store dem in freezer for future.. later wen got it out it became watery.. Any tips??
@@zainabsadriwala152 Sorry for the late reply. I usually boiled Lentil separately. Like soak Lentil for 2 hours, once beef is cooked in pressure cooker. Add soaked lentil and put it on medium heat. Add more water as required.
@@mnaseer_pk Its never too late 😊.. Thanks
very nice recipe, fully too much lovely. thanks for shearing us.
WOOOOOOW Excellent Recipe Mam thank you so much
My mama also cook in same way bt she add lil chopped onion also
Hi Sumaia,
When do we add chopped onions?
Assalamualaikum mulana sahab Mera Naam Asmath unnisa hai my aap ke ijazat se a wazeefa ped sakti hun kya leez batadejiya alla hafiz
Everything is so awesome including edit , recipies , quality , presentation
Thank you 😊
Assalamu Alaikum.
Excellent🤤🤤🤤🤤yummilicious
Walaikum salaam Haseena and thank you 🙏😊
@@SpiceEats No mention😊
Suppar👍👍👍👍
whoever is reading this comment may his her parents live long for 100 years ameen
Background music and eating these kebabs go perfect 🥳
Thank you 😊
Can we use beef instead of mutton?
Yes
Mehnat jyada hai.. direct kheema q nhi liya?
Masallah super yummy recipe Baji ❤️😋👍🏻
Thank you Haju 😊👍🏻
Do you have any food outlet in Kolkata from where we can order such tasty dishes!!??
Hi there! I have tried many of your recipes and loved them. Love the simplicity 💚💚.
Would love to try out this recipe.
I have tried making chicken shami kababs before but they always become soft and break while frying.
Any advice on how to fix that and what might be the problem?
Thanks for your time.
U might have cooked chicken before grinding that's why never cook chicken just grind it
Use egg
I made this recipe today ..... i just dont have words to describe about it ... super awesome speechless
Thank you jatin…so glad you tried & loved it 😊
2 Good Mate
Thank you 😊
My favourite recipe 👍👍👍👍👍
Tunday lucknow is more crispy ...may be they have thinner tikki of meat....
I guessed it right BTW very nice recipe love it
👌😊 Great !! And thank you !
@@SpiceEats welcome😌😌
OMG I make shami kabab same method wow 👏wonderful 👏😍💖
Hi, I made these kababs by following the recipe but they just scattered in oil when I started shallow frying them.please guide what can be done
Mam bs picha hua ginger garlic na lekr khada ginger garlic diya jaye toh or taste badh jyega
Too good
Didi thanks for the awesome recipe, can u share mandi or kabsa recipe? U make the difficult recipe into easy one 😘
Very tasty
Thank you 😊
NILOFER, GOOD JOB, AS ALWAYS. YOU NAILED IT!! ALLAH BLESS YOU.
Thank you for the compliments & blessings 😊🙏
Salam, Can we use the same recipe for chicken shami kabab? Also, can we make eggless?
Aap log ka kaise akha Niklal jata h Mera toh hamesha toot jaata h nikalne tak soo sad 😔 😔😔😔😔
Do I follow the same recipe for chicken shaami kababs?
Superb delicious. All recipes are just superb.👌👌👌
how many kababs(1.5 inch diameter
) does this recipe make?
Is it true that this was a dish invented for a Mogul who had no teeth, and couldn't chew?
Superb recipe mam👌👌👌👌you are the best chef in the world,💐💐💐💐💐💐💐💐
Thank you Sathya for the compliments...means so much 😊☺️
👌
Yummy.......
Can I make it with chicken?
For Chicken you can try these
CHICKEN CUTLET | CHICKEN POTATO CUTLET RECIPE | EASY CHICKEN CUTLETS
th-cam.com/video/j04Xl-cDJGs/w-d-xo.html
CHICKEN CUTLET | EASY CHICKEN CUTLET RECIPE | HOW TO MAKE CHICKEN CUTLET
th-cam.com/video/Ob3c0CQsqLc/w-d-xo.html 😊
@@SpiceEats
Ok, thank you
Youmy
3:17
Superb recipe maam
Thank you Brijesh ...do try it out 😊
@@SpiceEats sure maam
I have no pressure cooker. What should I do instead please?
Nice Recipe... keep it up the good work ☺️
Tried it. Came out very well. Simply and tasty😊... Yum Yum
How much is the ½ cup dal in grams?
Mutton kabab is yummy
Thank you Priya 😊
You are a one of the finest cook i have ever seen in my life dear.
God plz bless me to get a wife like her...
Lots of love dear...Healthy wishes
Super
Thank you 😊
Very nice 👍👍👍👍🙂🙂🙂
Thank you 😊
Want spicy chinese rice and paratha roll bt soft once.kabab well explained
Check these out
CHICKEN SCHEZWAN FRIED RICE | SCHEZWAN FRIED RICE | CHICKEN FRIED RICE
th-cam.com/video/f-o3vF3kPH4/w-d-xo.html
QUICK CHICKEN FRIED RICE | CHICKEN FRIED RICE BY SPICE EATS
th-cam.com/video/ASA7yTRC9NY/w-d-xo.html 😊
Love your recipes. They are always top notch
রান্না করা দেখে আমার খুব খেতে ইচ্ছা করছে 😋😋😋😋
So you should try it out 😃😊
Mouthwatering recipe 😋😋😋
You have new cookware for each video. :) Loved your every recipe
Plz mam do an episode on chicken kabab 😊☺
Check these out
CHICKEN CUTLET | CHICKEN POTATO CUTLET RECIPE | EASY CHICKEN CUTLETS
th-cam.com/video/j04Xl-cDJGs/w-d-xo.html
CHICKEN CUTLET | EASY CHICKEN CUTLET RECIPE | HOW TO MAKE CHICKEN CUTLET
th-cam.com/video/Ob3c0CQsqLc/w-d-xo.html 😊
Yay i guessed it right😋😎will make this soon
😊👍🏻...sure...do let us know how it turned out Christine
Hi I jave an instant pot pressure cooker can uoi give me the time for cooking the meat and lentils the cooker does not whistle tks
It takes around 15-18 mins to cook the meat & lentils in the pressure cooker 😊
Kind of like a Hamburg steak, huh?
Wow yummy and super and delicious nice recipe 😋 thanks for sharing this video 😊👍 and I will try this recipe ☺️👍
My pleasure hannah 🥰! Do try and let us know how it goes 👍🏻
We used chopped onion also
like SHAMI KABAB
Spice U Shared a great and useful video
I'm not first I am not last but when i get notification i clicked fast
Wow look so yummy recipe
Excellent recipe..also let me know cam we preserve this mixture in a fridge and for how many days?
Thank you ! Yes you can keep the mixture in the fridge for a week or freeze the formed kebabs in the freezer for longer. 😊
You are my favorite your recipe 😋 epic.
Thank you...means so much 😊
The paste became watery aftr I brought the freezed kababs at room temperature.. couldn't fry.. Any tips???
Squeeze the water well, then u need to cook as shown . Also make sure all the moisture is evaporated after pressure cooking. If u feel the paste is even watery after that then u can adjust by adding cornflour or roasted besan. Or add boiled potato. But this is just an alternative to fix the mixture and not the recipe for shami Kabab
@@AaleenHomeKitchen Thanks for the response.. Well the recipe came out well, but the problem occurred post storing the kebabs in d freezer.. When it came back to the room temperature the next day it became watery.. Anywz i will make & fry dem instantly next tym & not store.
Hi..can you store these in the freezer for couple months or so and take out as and when you want to eat them?
Yes you can 😊
Can you make this in airfryer ?
Yes you can 😊👍🏻
Pliz put ander comment ingredients tnx
Wow...you are too good... I have cooked a lot of your chicken and egg recipes....love all of them... Someday will surely try this out... Thank you dear....loads of love and positive energies 💕💕
Thank you Smita for all the love & appreciation...made my day 🥰! So glad you regularly try and love our recipes 😊
Hi
I want to know shami kabab always pull lots of oil and that is the reason I don't want to make but I love it . Is there a any suggestions what to do?
Please reply
I hv prepared couple of times but it breaks always whyyyyy?
Egg me dibo k tla kro
Hi...it's simple and quick... MASHALLAH very nice...kindly share sweet recepies also...pls
Galouti kabab ki recipe dikhaye plz
Superb!
Thank you 😊
Your recipes are always awesome 👌 😋😍
Mam can you share chicken kabab recipe please
Sure...here it is
CHICKEN CUTLET | CHICKEN POTATO CUTLET RECIPE | EASY CHICKEN CUTLETS
th-cam.com/video/j04Xl-cDJGs/w-d-xo.html
CHICKEN CUTLET | EASY CHICKEN CUTLET RECIPE | HOW TO MAKE CHICKEN CUTLET
th-cam.com/video/Ob3c0CQsqLc/w-d-xo.html 😊
Super recipe
Thank you 😊
Plz show chutney recipe also
I usually prefer adding an egg after I blend the mixture in the grinder which helps bind the mixture when you make kababs..
Wow so delicious 🤤
Thank you 😊
Awesome 😍 Plz share chicken Kebab too
Sure ...check here
CHICKEN CUTLET | CHICKEN POTATO CUTLET RECIPE | EASY CHICKEN CUTLETS
th-cam.com/video/j04Xl-cDJGs/w-d-xo.html
CHICKEN CUTLET | EASY CHICKEN CUTLET RECIPE | HOW TO MAKE CHICKEN CUTLET
th-cam.com/video/Ob3c0CQsqLc/w-d-xo.html 😊
Super 🤩
Thank you 😊
Delicious
It got liquidified, what to do fr that
Thanks alot Spice Eats
I will make chicken like that
Spice Eats recipes are always suitable, healthy , quick , mouthwatering and easy for me and for everyone
I hope u and ur family stay safe and healthy
Endless love to u
Plz tell me 4 whistle ktna time hai
Mind Blowing lovely Awasome Tasty 💖💖💖💖💖💖😋😋😋😋😋😋✌✌👍👍👌👌👌
Nice .sheekh kebab recipe pl
Very nice recipe.
Thank you ☺️
Awesome
Thank you 😊
Your recipes are always easy and turns out really yummy. I have tried few dishes and also trained my teenage daughter. It was really helpful for our kids as they were away and could cook with your easy recipes. GOOD JOB 👍😊 GOD BLESS.
So nice of you to say that...specially satisfying to know that you are using our recipes to train your kids. My love & blessings for your kids 🥰😊
I am making chicken ghee roast right now one of ur recipe 😍😍
So yummy
Will you do a video on the chutney to go with the kebabs.
Sure…maybe with another kebab 😊
Till then you could refer to this written instructions.
For green chutney blend together 1 cup coriander leaves, 1/2 cup mint leaves , 1-2 green chillies as per taste, 1 garlic clove, lime juice and salt still smooth. Add 2-3 tbsp curd/ plain yogurt and blend again into a smooth chutney.
Looks delicious mam loved it very much and will definitely try it out and let you know how it turned out to be
Thank you Teesa...waiting to hear your feedback 😊
@@SpiceEats achha banega na .kyu ki muje itna achha bana na nhi aata . I m sad 😢☹☹
I am going to making this resipe
Can i prepare the mix and freeze it
Super yummy😋
Ur receipes are soo amazing.ur receipes are very well used for those who are cooking 1st time.
Wonderful! What should the temperature of the oil be. Thank you x
What's the ratio of daal and meat?