Thank-you Chef , will try this recipe during this Ramadhan Inch'Allah . I just love your recipes tried so many they always turn up very very nice can't thank you enough . Regards from Algeria.
As far as I think, it can be done wid chicken mince as well... in that case u have to avoid the raw papaya coz a tenderizer is not required in chicken mince.
Thank You so very much Chef! Another Great Recipe of the Day that I am going to be adding to Sunday supper for friends and I. It is always a joy to know that Get Curried will help me on my continuing food journey. Thank You again and be Well. Namaste'
I tried this recipe yesterday but the mince didn’t hold shape…it got separated even though I followed the exact same recipe. I guess adding an egg or bread slice only would help the kebab hold shape.
Very nice recipe Sir, just wanted to see you opening the kabab at end to check juicy / moist, above all cooked or not. Just joking sir. I liked the recipe.
हिंदी में बोलेंगे तो सबको अच्छा लगेगा आपके मुंह से भी हिंदी अच्छी लगती है ऐसा नहीं है कि हमें अंग्रेजी नहीं आती लेकिन हिंदी से आप की पहुँच ज़्यादा लोगों तक होगी
@bombaychef and @getcurried thanks to your efforts my eating eating habits are getting better. Loved this recipe! It's just wow can't wait to share the pictures with all after I have made it.
That knife had its own fan base. Gonna try tomorrow.
Wow it looks yummy and interesting easy ingredients will try it .
Thank-you Chef , will try this recipe during this Ramadhan Inch'Allah .
I just love your recipes tried so many they always turn up very very nice can't thank you enough .
Regards from Algeria.
wow recipe, can we make this with minced chicken as well?
As far as I think, it can be done wid chicken mince as well... in that case u have to avoid the raw papaya coz a tenderizer is not required in chicken mince.
@Chef Varun Inamdar thanks a lot
@@vishalsingh-ev2pb thanks a lot
Very nice brother....😊
Delicious Varun..am.hungry now
You are a wonderful chef with wonderful speaking skill
Nice boht hi zabrdast
Nice👍
❤
Wow
Your way of presentation as well as your personality both are wonderful.
Looks yummy. Thanks for sharing surely will try.very easy
Well prepared looking delicious
Interesting info he has shared about meat and the ingredients.
He's a pro alryt!😉
Papaya was surprising to me def gonna try it.👍😃
Yummy 😋 😋
This is our traditional recipe in Lucknow. Thank You for highlighting it.
Chef Varun and his ultimate food knowledge 🙌
Thanks chef,greetings from London.
Superb
Excellent Chef
You are a Genius
Thanks for the recipe Sir
Superb ❤️ excellent chef 🎉
your detailed explanation solved so many questions that kept coming as I continued watching the video.
Remember this
Very interesting
Great way of demostration. My hats off to you.
superb bro
వెరీ వెరీ గుడ్ అండీ
👍🏻
Super nice 👌 👍 ❤ thanks 🙌
👌
Thankyou chef
Be Blessed always
We always make it & we make the same way ... it's v. tasty. I enjoyed watching it.
Delicious
So delicious. Surely I am going to cook soon 😋😋
*_Amazing video. Who agree with me?_* 😚
Loved the recipe and I must say..I love your glasses
Surprised for this video .thank you so much
Lovely delicious recipe 💕
Chef your recipe,s are amazing, please share chote kabab recipe from famous Mumbai resturant.
What do we do, with the remaining papaya..?
make moe kebabs!! :)
@@bennettenose I freeze raw papaya in the freezer.
😋😋😋😋😋👌👌👌👌👌👌❤❤❤❤❤
Thank You so very much Chef! Another Great Recipe of the Day that I am going to be adding to Sunday supper for friends and I. It is always a joy to know that Get Curried will help me on my continuing food journey. Thank You again and be Well. Namaste'
😍😍😍😍😍😍😍
Mitra to awesome chef ashes.. In Mumbai do you have any Restaurent where in we can N’Joy the delicacy’
Bhai mera be ser neam inamdhar hai ,sanghli miraj me rehety hu
Hey can I use chicken mince ??
Hi Varun sir, can we bake the kababs ?
Any Substitutes for raw papaya??
Sir i m Abid Hussain from Pakistan please recipe Aslam butter chicken
Hello can you put this on the Brai Stand??
Bon appetite
Can it be made with chicken mince instead?🤔
I tried this recipe yesterday but the mince didn’t hold shape…it got separated even though I followed the exact same recipe. I guess adding an egg or bread slice only would help the kebab hold shape.
I had a similar experience even though I followed the recipe to the t
Has anyone tried without papaya the exact method and been successful??? Also does it hold shape without any binding agent ??
Thanks Chef, I am trying it out today. Hope it comes out yummy
I forgot.. What kheema is this?
Why did my kabab turned bitter after cutting the seed layer
Very nice recipe Sir, just wanted to see you opening the kabab at end to check juicy / moist, above all cooked or not. Just joking sir. I liked the recipe.
हिंदी में बोलेंगे तो सबको अच्छा लगेगा आपके मुंह से भी हिंदी अच्छी लगती है ऐसा नहीं है कि हमें अंग्रेजी नहीं आती लेकिन हिंदी से आप की पहुँच ज़्यादा लोगों तक होगी
Errreeeerrēd
@bombaychef and @getcurried thanks to your efforts my eating eating habits are getting better. Loved this recipe! It's just wow can't wait to share the pictures with all after I have made it.