Kache Keeme Ke Kebab | Mutton Mince Kebabs | Easy To Make Mutton Kebabs | Kebab Recipe By Varun
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- Kache Keeme Ke Kebab | How To Make Kache Keeme Ke Kebab | Mutton Mince Kebabs | Mutton Kebabs | Mutton Cutlets | Easy Mutton Kebabs | Easy Mutton Recipe | How To Make Mutton Kebabs At Home | Mutton Starters | Muton Appetizer | Non-Veg Recipe | Kebab Recipe | Mutton Recipe | Get Curried | The Bombay Chef | Varun Inamdar
Learn how to make Kache Keeme Ke Kebab with our Chef Varun Inamdar.
0:00 - Introduction
Kache Keeme Ke Kebab or Mutton Mince Kebabs are cutlets or kebabs made with minced mutton mixed together with warm and aromatic spices and herbs and are deep-fried to perfection. The mutton gets cooked while frying the kebabs and is not necessary to cook before hand. The spices give the recipe its taste and flavour. Try out this mouth-watering, flavorful delight today and let us know how you like it.
Chef's Trivia
Paste for Kebab Mixture
300 gms Mutton Mince
2-inch Ginger (chopped)
1/4 cup Garlic (deskinned)
2 Green Chillies (chopped)
1/4 Raw Papaya (chopped)
Preparation of Kebab Mixture
1 Onion (finely chopped)
1 tbsp Mint Leaves (finely chopped)
2 tbsp Coriander Leaves (finely chopped)
1 tbsp Garam Masala
1 tbsp Garam Masala Powder
1/2 tsp Red Chilli Powder
1/2 tsp Turmeric Powder
1 tsp Coriander Powder
Salt (as required)
For Frying
Oil
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I tried this recipe yesterday but the mince didn’t hold shape…it got separated even though I followed the exact same recipe. I guess adding an egg or bread slice only would help the kebab hold shape.
I had a similar experience even though I followed the recipe to the t
What do we do, with the remaining papaya..?
make moe kebabs!! :)
@@bennettenose I freeze raw papaya in the freezer.
Thank-you Chef , will try this recipe during this Ramadhan Inch'Allah .
I just love your recipes tried so many they always turn up very very nice can't thank you enough .
Regards from Algeria.
My dad has been cooking the same recipe for years now, without following any pro chef recipe. It turns out delicious this way and coriander seeds are the key in this recipe😋
wow recipe, can we make this with minced chicken as well?
As far as I think, it can be done wid chicken mince as well... in that case u have to avoid the raw papaya coz a tenderizer is not required in chicken mince.
@Chef Varun Inamdar thanks a lot
@@vishalsingh-ev2pb thanks a lot
Interesting info he has shared about meat and the ingredients.
He's a pro alryt!😉
Papaya was surprising to me def gonna try it.👍😃
❤
*_Amazing video. Who agree with me?_* 😚
That knife had its own fan base. Gonna try tomorrow.
👍🏻
You are a wonderful chef with wonderful speaking skill
Has anyone tried without papaya the exact method and been successful??? Also does it hold shape without any binding agent ??
Sir i m Abid Hussain from Pakistan please recipe Aslam butter chicken
😋😋😋😋😋👌👌👌👌👌👌❤❤❤❤❤
Why did my kabab turned bitter after cutting the seed layer
👌
Chef Varun and his ultimate food knowledge 🙌
Bhai mera be ser neam inamdhar hai ,sanghli miraj me rehety hu
Yummy 😋 😋
Very nice brother....😊
Thank You so very much Chef! Another Great Recipe of the Day that I am going to be adding to Sunday supper for friends and I. It is always a joy to know that Get Curried will help me on my continuing food journey. Thank You again and be Well. Namaste'
This is our traditional recipe in Lucknow. Thank You for highlighting it.
हिंदी में बोलेंगे तो सबको अच्छा लगेगा आपके मुंह से भी हिंदी अच्छी लगती है ऐसा नहीं है कि हमें अंग्रेजी नहीं आती लेकिन हिंदी से आप की पहुँच ज़्यादा लोगों तक होगी
Well prepared looking delicious
Nice👍
Chef your recipe,s are amazing, please share chote kabab recipe from famous Mumbai resturant.
Mitra to awesome chef ashes.. In Mumbai do you have any Restaurent where in we can N’Joy the delicacy’
Looks yummy. Thanks for sharing surely will try.very easy
వెరీ వెరీ గుడ్ అండీ
Very nice recipe Sir, just wanted to see you opening the kabab at end to check juicy / moist, above all cooked or not. Just joking sir. I liked the recipe.
your detailed explanation solved so many questions that kept coming as I continued watching the video.
Thanks chef,greetings from London.
Great way of demostration. My hats off to you.
Your way of presentation as well as your personality both are wonderful.
We always make it & we make the same way ... it's v. tasty. I enjoyed watching it.
Excellent Chef
You are a Genius
Thanks for the recipe Sir
So delicious. Surely I am going to cook soon 😋😋
Loved the recipe and I must say..I love your glasses
Wow it looks yummy and interesting easy ingredients will try it .
Delicious Varun..am.hungry now
Surprised for this video .thank you so much
😍😍😍😍😍😍😍
Hello can you put this on the Brai Stand??
Errreeeerrēd
Can it be made with chicken mince instead?🤔
Superb ❤️ excellent chef 🎉
Super nice 👌 👍 ❤ thanks 🙌
I forgot.. What kheema is this?
Thankyou chef
Be Blessed always
Hi Varun sir, can we bake the kababs ?
Lovely delicious recipe 💕
Hey can I use chicken mince ??
Remember this
Very interesting
Nice boht hi zabrdast
superb bro
Delicious
Superb
Wow
Bon appetite
Thanks Chef, I am trying it out today. Hope it comes out yummy
@bombaychef and @getcurried thanks to your efforts my eating eating habits are getting better. Loved this recipe! It's just wow can't wait to share the pictures with all after I have made it.