Mutton Shami Kabab Recipe | Bun Kabab Recipe | Chef Sanjyot Keer
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- Full written recipe of Mutton Shami Kebab & Bun kebab
Prep time: 10-15 minutes
Cooking time: 1 hour
Serves: 4-6 people
For kebabs
Ingredients:
Ghee 2 tbsp
Whole spices:
Dalchini (cinnamon) 2 inch
Laung (cloves) 10 nos.
Elaichi (green cardamom) 3-4 pods
Kaali mirch (black peppercorns) 1 tbsp
Lal mirch 3-4 nos.
Onions 1.5 cups
Garlic 2 tbsp
Ginger 2 tbsp
Mutton mince 1 kg (washed & cleansed)
Chana dal ½ cup (soaked)
Salt to taste
Powdered spics:
Coriander powder 2 tsp
Spicy red chilli ½ tsp
Garam masala 1 tbsp
Fresh coriander 3 tbsp + 2 tbsp
Fresh mint leaves 1 tbsp
Lemon juice 1 tbsp
Ghee for cooking the kebabs
Eggs 2 nos. For coating
Salt to taste
Method:
Set a wok on medium heat, add ghee & the whole spices and cook for a minute.
Further add, onions, garlic and ginger, and cook until the onions are translucent.
Now, add the mutton mince, chana dal and salt to taste, stir & cook on medium high flame, once the mutton leaves its water, cover and cook on medium low flame.
Stir in regular intervals so the mutton doens't stuck to the bottom
It’s been 30 minutes the water has almost dried out but the mutton has not yet cooked completely but the moisture has started to evaporate, so add little hot water and cook the mutton completely.
It’s been an hour and by now the mutton and dal is cooked, the time of cooking mutton may vary depending on the quality of the mutton and the flame of your gas range.
Add the powdered spices & 3 tbsp fresh coriander, stir well & cook for a minute. Make sure at the end of the cooking process there should be no extra water left.
Once its cooked, transfer the cooked mutton in a bowl to cool down. Once its cooled, transfer the mixture in food processor or grinder to combine the mixture well, make sure to discard the cinnamon stick before grinding.
Once the mixture is grinded into almost a fine paste, add 2 tbsp freshly chopped coriander & mint leaves & lemon juice, mix well, take a spoonful of mixture and shape into tikkis, dip your hands in water while shaping.
Take a bowl, break eggs & add salt to taste and whisk well, set a pan on medium heat, add ghee, now coat the kebabs with whisked eggs and shallow fry them on medium high flame on both the sides until golden brown in colour.
Your shami kebabs are ready! serve them hot with the two lip-smacking chutneys along with some onion rings and fresh mint leaves.
For bun kebab pav
Ingredients:
Shami kebabs
Eggs 3 nos.
Salt to taste
Ghee for cooking
Pav
Pudine hare pyaaz aur tamatar ki chutney
Lal mirch aur imli ki chutney
Fresh mint leaves
Fresh coriander leaves
Onion rings
Chaat masala
Method:
Take a bowl, break eggs and separate 2 yolks with white, keeping one yolk, whisk well with an electric beater until its foamy & frothy. Add slat to taste and whisk again.
Set a pan on medium heat, add ghee and a spoonful of egg froth, place the kebab and cover with another spoonful of egg froth, grill on both the sides until golden brown in colour.
Slit pav and briefly toast from both the sides, spread lal chutney over the pav and place the egg coated kebab, spread chutneys again over the kebab, place onions rings & sprinkle some chaat masala and some freshly chopped mint and coriander leaves. Your bun kebab pav is ready! serve hot, with the two lip-smacking chutneys along with some
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What’s up guys! Bun kabab is an amazing recipe and I always wanted to try cooking it. This recipe turned out to be amazing and it’s a must try recipe. Do try the recipe and let me know how did it turn out. Also check out the chutney recipes from my baida roti video! Cheers!
Big fan of yours
Pls do a kitchen tour
Love from Pune ❤️❤️❤️
Pls Make Chicken Changezi......
Lots of ❤️ Sir😍
How do you have the exact same hand movement while sprinkling salt in all videos 😂
That's his style... And he does everything in style... What a great chef
@@fairyquin3 I love that style.
As Ramazan is at its end and your bun Kabab and Shami Kabab recipe is perfect chef to cherish till next Ramzan Much love and God bless.
Hope you liked it and you try it out soon:)
@@YourFoodLab I ydddddy I will d
@@YourFoodLab to the office today and I will be able to attend the office today
kkkp
Not sure if anyone gives a shit but if you guys are stoned like me during the covid times then you can stream all the latest movies on InstaFlixxer. I've been streaming with my gf during the lockdown =)
Tried bun kababs just now. What to say, they were beyond awesome. And so easy to make.
Please make a video for Galauti kababs.
Thanks Sanjyot for making Saturday evening so special. I had these with my antiquity blue👍👍
How neat and clean this is , when I enter kitchen , cleaning it afterwards takes more time than actually cooking food 🤣
After Baida Roti I was waiting for next recipe...and finally it came..!!
My school mate use to share his tiffin with me. Shammi kebab was my favourite dish. Thanks YFL team for making me relive those days. #nostalgia
Pandemic has made everyone's life miserable thanks once again for letting us forget our sadness. May all beings be happy.
Non veg was allowed in ur school?😱 Ya fir chupke laya?😂 Anyways jk
@@Zyden78 Ha allowed tha, he was from Saudi Arabia, I use to bunk my canteen lunch only to eat with him. 😘
You can also check my recipes those are so simple and with the less ingredients and less time
Bohot bohot shukriya
th-cam.com/video/mgoZRnZvsP8/w-d-xo.html
I tried the recipe & stored it in freezer for future, but when i got it at room temperature it became like some smoothie, couldn't fry.. Full popat in front of family..😔 Any tip please..??
Your channel is the only reason to make through this pandemic! ❤️
@Zeeshan Khan he's a Hindu....
@Zeeshan Khan don't tell him to make beef recipes
@Zeeshan Khan ok then I will ask him to make pork also
Means alot!!❤
@@kushagrasingh8900 damn😂😂 you rocked
Idk why I am watching this being a vegetarian 😛
Back to Back Ramzan Special Iftar items u have made 😋😋😋
Did this dish named after me
Or
I m named after this
Sir, do u need a servent, no need of salary🤩😇😇😇but jzt prepare n gave me fud😁😁😁😁😁😁
My Sikh friend you should have mentioned it’s a Pakistani dish. Nobody puts that dirty red sauce in a bund kebab - if they do it’s tomato ketchup but that’s only in a cheap pure daal bun kebab not in a sandwich in which meat shami kebab are used - it’s toasted bun bread, onions and green chutney and maybe some idiot may have a little ketchup added for sweetness. You have destroyed the shami kebab which is an irani invention and have like the Indian army raided the golden temple of Pakistani street food. You know what happened to Indra Ghandhi….maybe you need the same treatment? Never forget Operation Blue Star
YLF👍🏻✨😘😘
When is your giveaway?
I am waiting coz I have taken part in it!!
Your TH-cam channel puts almost every other celebrity chef food channel to shame 🍝🍝
All are good and doing best
Thanks for liking my content:)
Sir sanjyot keer plz put the recipe of puran puri plz . We want to make puran puri as your recipe. Plz
Mutton bun kebab looks super delicious 🤤. The kebab covered in egg ,chutney ,onion in that soft pav .
Lots of love and stay safe ❤️ chef.
Early✨
Stay safe and blessed
Have a safe week ahead everyone
Sending❤
This guy is a genious! Ive tried many of his recipes are theyre really good! Yesterday made his aloo tikki burger n cheesecake and it turned out really good! Will try this too soon.
Do try it out soon and let us know:)
@@YourFoodLab will do! 💜💜
Even I tried cheesecake it came out well but problem is the biscuit base broke. Lol 😂
For how long chana dal to be soaked?
Sir ji navratron ke liye bhi kuch acchi recipis soch ke rakhna hame intjar rahega
Dear Chef
I am a 12 year old girl
Biggest Fan of the your recipies
I am participating in a cooking competition
I have decided to make Pindi Chole Bhature (Your recipe).
I wanted to ask that will it work if I keep the Bhature dough to rest for 10 - 15 minutes instead of keeping it for rest for 1 hour
Waiting for a reply
Thank You
Thankyou so much for considering my recipe
But the dough needs to rest for aleast 30-45 mins so, that bhature are fluffy
Share the recipe of Street style chicken pav kabab
Mai abhi ap hi ki recipes dekh ri thi or yaha ek apki new recipe ka notification bhi a gaya😂😂
You can also check my recipes those are so simple and with the less ingredients and less
Kya bhai pura ramzan khatam hoo gya app aaj dal rahe hai video 😩
great that u are using the supplementary prepped stuff as well. no wastage and amazing taste! KEEP GOING...loads of wishes!!!
Thankyou so much!!!!
chef your recipe are good and I try your recipes
When are you going to start your classes?? I want to join
Hello Ananya
pls have a look at my channel..you will find it helpful...
You my birthday special because tomorrow is my birthday and my mother gonna make this yummy dish ❤️
Sir mumbai style paav ki recipe bata sakte h kya
Aap please kuch vegetarian banao na
Sir amla murabba ki bhi recipe bataye.
Air fryer recipes please!!
When you will announce the giveaway winners?
MashaAllah very nice Yummy Stay connected friend from Germany
His recipes are so good that it looks fully like a food ad
I'm veg sara mund karab kar diya
Its pronounced as "shaami" because they originate from "shaam" or Syria
Thank you for mentioning how it’s correctly pronounced!!It was really annoying me in the entire episode when he kept calling it shammi instead of shaami.
Hahha it was the first thing I noticed.
It’s a famous roadside food in Pakistan and we call them ande wale kebab.
Very delicious mutton recipes ❤️❤️ I am luck bcoz i am 65 th... all ways delicious 😋 Thank you cheif
D quality of every shot jus wooow😍😍
This bun kabab my mom makes to me✨💓😋😋🍔🍔
You're lucky ...
Dekh k mooh me pani aagaya 😋😉
Thank you shef for a Delicious Bun kebab recipe 😋😋😋i will try in my kitchen 👍
Please tell which Blender you used for the egg. Or maybe you can provide the link of equipment on Amazon. Thanks!!!!
Bro it's summer season & specialty of summer season is mango... So bro #mango mastanj & mango milkshake# ki recipe post karo 😋😋 plz🙏🙏👌🏻
Thanks Sanjyot....made the mutton shami kabab ....delicious & tasty....😍
Tried bun kababs just now. What to say, they were beyond awesome. And so easy to make.
Please make a video for Galauti kababs.
Thanks Sanjyot for making Saturday evening so special. I had these with my antiquity blue👍👍
Only one ward "" wahh""
You never disappoint
But I would prefer normal shami kabab rather than that bun kabab because I don't like immli
Lovely 👌🏻 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻
If you ever come to Lucknow try Dastarkhwans Shami kebabs. The most delicious shami in town. Think you can figure out their recepie for us bro?
I went there just a few weeks ago 😂
Thanks for sharing this recipe. Can you also share the recipe of mutton Galouti kabab. Thx
Your recipes are awesome boy.. and love your kitchen too. Please mention about the cookware and other used things in your kitchen. If purchased online please give the link in your videos❤️
Ah chef ur food is so tempting and delicious makes me wanna say I don't believe in gender inequality- marry me love d way u cook❤️👍
Bro how is your vitamix professional 750 mixer grinder, is it gud, can I get service in india 🇮🇳
Everything looks great, it will be nice if you speak in the entire video. You don't speak when you mention the ingredients, some times it's very fast, we have to keep rewinding. Please " Speak"
Chef plz show chapli kebab recepie. Only you can do the justice
YFL WELL THATS A ROYALTY... THAT WAS A REAL TREAT FOR THE EYES... MY STOMACH'S GROWLING... LEMME SEND THIS TO MY MOM...
Thankyou so much!!!
Hello I really like your recipes It is very amazing most of your recipes I tried.
can you please give me the recipe of Mutton Bun keema It's very helpful for me
Making shank kabab with bone mutton fillet or peices instead of minced mutton will give better results... Those who tried both method and switched to boti k kabab will surely agree
Btw when are winners going to be declared for black yfl apron contest
Will declare them soon:)
@@YourFoodLab yayyyy
Ramzan is over but Inshallah definitely I am gonna try this recipe
So good so delicious
Please upload Murg Musallam recipe. Waiting for this recipe
Dear super tasty recipe thanks for sharing
Bun kabab is a common street food in Pakistan. They dip the kabab in the egg froth and then cook it. Please make chapli kabab.
Awesome video👍🏻 please also make video on mashroom chilli...😋
Hi chef
I am a big fan of you and of mutton as well so please share a recipe of mutton curry....
Please I everytime try mutton and it don't comes out like it should be so pleaseeeeeee
This is a tried and tested tip. For vegetarians, use chopped yam (suran), the kebabs taste more meaty than plain potatoes. Just make sure you take care of the itchiness.
Love the way he sprinkles the salt over the dishes....😍😍😍😋😋
Nice sharing yummy recipe sir stay connect 👍💕
Hayee bun kabab... Pakistani ka national street food .... 😁😁 Sirf chana daal k kabab wala bhi bht famous hai bun kabab in Pakistan...
Bun kebab zindabaad, bhai wah mazedaaaaaaar, dil chaate aap kae bun kebab ese waqt kalo! Kya baat.
Better then burger I rather eat this instead my buns! Yum 😊 we have the best foods in the world the subconscious people. Poor west 😥
M very big fan of u and ur black mixing bowl plsss give me ur black bowl
Washing minced meats is a painful task…any suggestions/tricks?
I followed all the steps but while frying,kebab was breaking donno where I went wrong
Sanjyot i think you should start using a collar mic. Your voice sounds very low
Plz bring the mango 🥭 ice cream receipe sooooon plz 🙏🏻🙏🏻
Mera yah favourite recipe thank you thank you so much batane ke liye Mera mutton burger Ka Baap bahut jyada hi favourite hai
My aunty makes kabab with the same recipe every time
Would it be ok to cook the mutton and dal in a cooker instead? Any changes to the recipe if I do that? It takes a really long time for the mutton to cook , where I am based now!!
Hi sanjyot i just love ur recipes .. i almost try your vegetarian dishes .. the dishes which i was use to make tried in with ur method it turned out just awesome ...1 thing i want to request you that sandwiches or cutlet what ever you make just tell how many no or quantity it will be yielding so accordingly we can add or less the ingredients
Recipe end when u use mixture glander ... Ghar wale doda doda ke karenge😂😂
Kheema se acha bade size ka direct gosht paka kar,mixy kar lo... Aur masttt banega
Chef ur just awesome thanku for such lovely recipes
If inda has vada pav as a go to snack
We pakistani specially karachiites prefer bun kabab as a go to snack
waiting for the recipe for ghee in punjabi style and khandvi .....jab tak aap nahi banate mai nahi banane wali
Hello sir can we just fry them without dipping in egg
Its luk tasty, but very time taking recipe, itne m mutton ki dusri recipe bn jaygi, burger k liya itni mehnat, apun to nhi kr payga baba
Can u tell pls tell the brand name of the food processor you use
XOXO
Big Fan Sir
Watching your videos daily
You can also check my recipes those are so simple and with the less ingredients and less time
How can I replace egg coating in this recipe?? We have people with egg allergies at home😕
Bhai pls I cAnt take this much of delicious food bro
sir please make.. Surat's Famous Street food Aaloo puri
Amazing video and presentation brother..lots of love❤
You can also check my recipes those are so simple and with the less ingredients and less time
check veg version of shami kabab at @thefoodiesky
Can you cook something vegan bro need some vegan recipes
👍👌