Semolina sponge cake, Revani
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- A delicious, light and fragrant semolina sponge cake , Revani, is a very popular dessert in Turkey, so easy to make too. I hope you enjoy my recipe here, it is also included at my cookery book, Ozlem’s Turkish Table. Signed copies are available at this link and delivered worldwide, Afiyet Olsun www.gbpublishi...
Hi Özlem, I see that you beat your eggs and sugar with a spoon. Is it OK if I use a beater?
Hi, yes you can, I would beat it lightly, until all is combined - afiyet olsun
@@OzlemWarren Thank you. Ellerinize sağlık.
Thank you for your lovely recipe, Özlem. I used two flax eggs and soy yogurt and it turned out great. Everyone enjoyed it! I just finished making your recipe for aubergines, lentils and peppers cooked in olive oil. It's in the oven right now. I have no doubt that it will be wonderful! Take care of you!
Merhaba Thomas, thank you so much for your kind words - delighted to hear you are enjoying my recipes and Revani a success! Afiyet Olsun and many thanks, Ozlem
Merhaba Ozlem, greetings from Australia :) Do you have a video of your Asure recipe?
Merhaba and greetings : ) Unfortunately I don't have the Asure video but have a delicious, easy to follow recipe here, I hope it helps, Afiyet olsun, ozlemsturkishtable.com/2010/12/asure-noahs-dessert/
I am definitely going to try that recipe this weekend. In the video the cake came out of the oven with a beautiful colour all over it...evocative of the Mediterranean sunshine!
David Lowe Lovely light sponge David, I love the texture of grainy semolina - hope you enjoy it :)
Thank you Özlem for the recipe. I am a Kenyan. Studied in Turkey. I love Turkish cuisine. The revani turned out fantastic. We have tried some of your other recipes also. They have always turned out very nice and we have enjoyed them. Teşekkür ederim.
Merhaba Firoz, thank you so much - so glad you enjoyed Revani, afiyet olsun!
Hello Ozlem I have just made this today it's in the oven as I write. Thank you. X
Dawn Sawyer Afiyet Olsun, thank you for giving a go, hope you enjoyed it x
Here is my Revani, Zesty Semolina sponge cake recipe link, Afiyet Olsun ozlemsturkishtable.com/2013/10/revani-a-deliciously-moist-and-a-little-lighter-semolina-cake-in-syrup-turkish-chefs-of-the-world/
Thank you for the lovely recipe. Can you share with us how it's made in Turkey because you mentioned you make it different from home. Many thanks
Many thanks for your kind note, you are most welcome. The only difference between my Revani and how it's made at home is that it is generally sweeter in Turkey, so more sugar added to the syrup. I like it less sweet and a bit lemony, if you prefer, you can add more sugar to yours, afiyet olsun. Here's my recipe link, ozlemsturkishtable.com/2013/10/revani-a-deliciously-moist-and-a-little-lighter-semolina-cake-in-syrup-turkish-chefs-of-the-world/
This recipe and over 90 authentic, delicious Turkish recipes also included at my cookery book, Ozlem’s Turkish Table; Signed hardback copies are now 30% off via this link and delivered promptly worldwide , hope it helps with home cooking, Afiyet Olsun www.gbpublishing.co.uk/product-page/ozlem-s-turkish-table-hardback
Lovelyy...Can we make roll this into swiss roll form???
Hi there, I haven’t tried rolling but I think it may break, it has quite a grainy texture - would love to hear your experience
@@OzlemWarren yes so I jz made it a new style...baked it as tres leches basbousa
Thanks for the cool recipe
im sorry but Im getting motion sickness watching this
Merhaba dear Ozlem dear....an other beautiful and well explained dessert.....one question.....what is the measure of your pan????....seems ligth....with nice flavour.....and celebrate an other day with the family....thank you dear Ozlem dear.....take care and stay safe.....Rebeca.....Canada
Really delicious and light; about 20cm diameter baking dish works well, afiyet olsun
Dear Ozlem dear.....I just finish making the nicest and delicious ¨spinach and feta cheese gozleme¨.....all family like it very ....very much.....I had left overs....because I double the recipe......now....you said its freezes very well...I m sure......question....how do you desfrost??..at what temperature????...has to be covered???...lots of questions my dear Ozlem...hope you will answer my questions......stay safe...take care....and thank you so much for your lovely and unique way of teaching us....the ones which doesnt have much experience in the delicious and many ....many fantastic dish of Turkish cuis
Oops ....cuissine.....Rebeca.....Canada
@@Rebeca-ez7zj Merhaba , so glad you all enjoyed it; you can reheat in the oven; I would wrap with aluminium foil and reheat in preheated oven of 180C/350F for about 7 mins or so, Afiyet Olsun 🌷
Merhaba dear Ozlem dear.....thank you so much for your fast response to my questions.........stay safe and take care.....all the best......Rebeca.....Canada