I’ve made this about 2 hours ago. Was so sceptical, but it turned out delicious. I doubled the recipe and cooked it for longer on a lower heat. Reminds me of gulab jammans. Also instead of oil I used melted butter instead.
Gerade eben habe ich dieses Rezept fertiggestellt ,es ist wunderbar. Ich werde es öfter machen .Danke dass du das Rezept mit uns geteilt hast .Viele liebe Grüße aus Deutschland 👍🏻⭐⭐⭐
@@sakinamomand176 I added the semolina.I think if u don't add the semolina it will not turned out good because semolina is the main ingredient in this recipe.
Thank you for the best recipe 8* 8 grease the pan. One egg. Half cup sugar mix well Now Half cup oil and yogurt mix well well Add one cup semolina (Sujiee) mix well Now add half cup sharded coconut Now add 1/2 teaspoon baking powder Mix well and put in greased pan. Bake it 360F for 20-25 minutes After that put sugar syrup on hot Barbousa
I tried this recipe just now and it was sooooo good SUBHANALLAH! the amount of sugar in the syrup made it a bit too sweet so a suggestion from me is that, use half a cup of water and 1 cup sugar. THANKS!
Incredibly tasty & delicious dear perfect preparation & presentation thank you very much for the awsome sharing I learnt somthing new from you thank you so much
I tried it today for Ramadan Iftar it was amazing … im not the best following with recipes but this actually was easy to follow
I’ve made this about 2 hours ago. Was so sceptical, but it turned out delicious. I doubled the recipe and cooked it for longer on a lower heat. Reminds me of gulab jammans.
Also instead of oil I used melted butter instead.
Alhamdulillah ARAB country MOHAMMAD s.a.w ❤❤❤❤❤
All the respect and love
bht tasty bana same yehi recipe se jazakallah
You welcome
This Basbousa recipe brings back so many memories of family gatherings. Thank you for sharing this taste of nostalgia.
Very delicious basbousa cake.thank for Charing this video.
Most welcome 😊
This is our popular option beside cake, we always make it in the middle east, it’s very delicious even when cold.
I love it too
Gerade eben habe ich dieses Rezept fertiggestellt ,es ist wunderbar. Ich werde es öfter machen .Danke dass du das Rezept mit uns geteilt hast .Viele liebe Grüße aus Deutschland 👍🏻⭐⭐⭐
Ich bin so froh, dass es dir gefallen hat. Vielen Dank
Looks lovely! Very soft and good taste ! Thank you so much! I am hungry now.
This is sweet I made and it's delicious,thanks for sharing,
As someone from the middle east i love this sweet soo much!
Thank you for sharing watching from DAMAM SAUDI ARABIA.
This basbousa looks so pretty and absolutely delicious!
omg thanks. there's a Turkish cafe in my town that makes these are they're so good! Always wondered how to make them so this was really good to see
I just baked it today, and it looks amazing. Thank you so much
Hope you enjoy
I made it today and just tried it. It is so so good ❤ thank you for the recipe
I made this for my family for iftar it was delicious and everyone loved it ❤
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe Great job well done 👍👍👍👍👍
You welcome
Liked this recipe, will try
Love the Turkish music and your recipe
Nice i try today Mashaallah
Best of luck
Jazak Allah Khairan kaseera sister
Thanks for recipe let me try this 😋😋.
I hope you liked it
Thank you it was awesome my family loved it. I will put less sugar in it though cause it was a bit more sweeter then we usually do.
Sounds great!
I have this yesterday following your recipe. It was yummy. Thank you ☺️
My all time favourite, uummy
Thank you for sharing ur recepe maam i allaways cooke this for my madam. because she like it a lot😋😍
Thanks for liking
Terimakasih resepnya .. Bunda 😍👍 Sangat enak & mudah dimengerti ... 😍😋👍
Thanks for liking
Insha'aAllah, will try one day. Thank you.
Looking very delicious 👍 my favourite recipe
Mine too
Really I love to eat basbusa ..lebanese sweet ....tasty ....
Enjoy the recipe
I tried your recipe and it turned out good. Thanks for short and wonderful recipe!
Did u add the semolina? Or the regular flour because I didn’t find the semolina
@@sakinamomand176 I added the semolina.I think if u don't add the semolina it will not turned out good because semolina is the main ingredient in this recipe.
@@livinglife8368oh ok thank you but I didn’t find it I need to cook for eid 🥲🥲
You're welcome. Just an FYI - you can find it at any store or halal store.
Mashallah very nice 👍
Thanks
in Greece we call it ravanì and it’s indeed a delicious sweet. Happy to see we share same recipes :)
I will try it from bangladesh 🇧🇩
Perfect recipe 👍
Love the music too!
Thanks
Perfection,turned out amazing and delicious!
look yummy
I made this for dessert to iftar and it was delicious thank you so much😍
تتنننننننننتتتتتتت
❤❤❤❤
تتتننننن
My pleasure 😊
Kƙ3r
Samolina flour right
This sweet looks so tasty ❤
This looks amazing
Yummy and tasty
Thank you so much
Remins me of the taste of coco macaroons cupcake❤
Love to try this basbosa recipe my chalidhood fevert cake🇵🇰🔔👍💚🤝
Please do you will love it
Thank you for the best recipe
8* 8 grease the pan.
One egg. Half cup sugar mix well
Now Half cup oil and yogurt mix well well
Add one cup semolina (Sujiee) mix well
Now add half cup sharded coconut
Now add 1/2 teaspoon baking powder
Mix well and put in greased pan.
Bake it 360F for 20-25 minutes
After that put sugar syrup on hot Barbousa
Wow looks so delicious very tasty and yummy recipe thanks for sharing
You welcome🙏
❤🎉
Amazing❤
When I was in Middle east I just always cook basbosa cause I like it
I know, it is so delicious 😋, I can't stop eating
Wow amazing so wonderful I love Turkey dish 😋 ❤ 😋
It’s Arabic dessert
Arabic not turkish
Thank you 😋
Yes it's Turkish dessert
Oh I always eat this it’s one of me and my dads favourites (yep we’re Arab)
My favorite too
Thank you
Mine too
I love it as a pakistani even though I haven't eaten it but I have ate something similar to this ❤
😋
i made this recipe. it is marvelous.... Thank u so much.
You welcome, stay around for new recipes
thangs for shearing yummy
Thanks for visiting
Thanks so much habbty ❤you make us to be eager to try this i hope we will enjoy ❤
My favourite ....i will try your recipe.👍🏻👍🏻
Hope you enjoy
Ever since I came to Saudi Arabia, this is my most loved snuck plus croissant
I like it too
Our favorite arabic sweets , we are Indians
Thanks 😊
Looks absolutely delicious. Thank you for sharing
Thanks for visiting
Wow super 🎉🎉
It looks so tempting
And so yummy😋
looks so yommy
It is please try it
On my..I've got to try this!😋😋😍
Please do
Delicious 😋
Wow l have to try it right away l love it❤
You should! Enjoy
Very good video is wonderful recipe 👍🏻 yummy tasty recipes 😁 stay blessed always with me full watch 😋
I will try ...luv from pakistan
This looks heaven and perfect. One of my fav Arabic sweet. 😋
Thank you 😋
I tried it yesterday came out sooo good...
Thanks for sharing your experience. I am happy you love it
Looking very delicious
Thanks a lot
By photo it looks like kunafa but it's something different. I liked the recipe. Thanks for sharing.
My pleasure 😊
Soooo Yuuuuuumy
Nice video and good recipe
Glad you liked it
شكرا جزيلا لك على الفيديو الحلو الرائع شكرا لك على الكيك اللذيذ الجميل
Wow very nice 👌 I liked very much
Thank you so much 😊
so good 🥰🥰🥰😍🤩
You welcome
Thank you so much for this recipe! ❤
Nice i lke it
Yum
That looks so delicious.. n easy to cook
Thanks, enjoy
I'm going to try this! Looks so YUMMY! 🤤💗
Hope you like it!
Godak vatinava me videova hamoma danuvath kalata sthuthi oyata dp ..🙏🏼❤❤❤❤❤
Lovely recipe.Tx 😊🙋♀️💐
Most welcome 😊
It looks amazing❤
Thanks for sharing
My pleasure
I can't wait to try it I love it it's my favourite
Please do, it is so delicious
Sugar syrup - 2 cup water + 1cup sugar, keep it in pan until it leaves bubbles and boils..
As per her recipe, it's actually 2 cups sugar and 1 cup water.
Best basbousa recipe...I tried it and it was amazing
Thank you so much
Nice recipe
Thanks a lot
Basbusa is my favorite one. I also follow the same process but with more eggs. Thanks for sharing this wonderful desert. Best wishes always 🌹🌹🌹🌹🌹🌹🌹
Most welcome 😊
يسلموا الايادي
😊
very nice 😍
Thank you!
Thank u for a wonderful recipe . Alhamdulillah I made it yesterday and my family loved every bite. I don’t know how to send u the pic . It was a bomb
Happy you loved it 😊
Hey did u used only semolina..or half all purpose flour and half semolina
I tried this recipe just now and it was sooooo good SUBHANALLAH!
the amount of sugar in the syrup made it a bit too sweet so a suggestion from me is that, use half a cup of water and 1 cup sugar. THANKS!
Glad you liked it
Did you add flour?
Awesome
It's wonderful...any alternative for those who don't have oven.
Invisible hard to cook on stove
I will be making this
Great
Thank lots for sharing ❤️ 💚 💜
You are so welcome
i will try this Recipe i fully watch your vedio new friend stay connected🌱🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷
Thanks for watching, please let me know if you have any question
Sm trying it now i will be back😂😂😂🏃♀️🏃♀️🏃♀️if it works
Incredibly tasty & delicious dear perfect preparation & presentation thank you very much for the awsome sharing I learnt somthing new from you thank you so much
Thank you too
It was very good thank you
Glad you liked it!
So yummy keep sharing keep in touch
Thanks and sure