Hello my dear friend "cake wizard" : long time..I know...missing every thing 😯😥 I just saw this semolina cake video,and I made it for family.. it was a huge success ... we are all in love with this recipe 💞💞💞 So... you nailed it again,thank you so much for that , and Thank you for making me a better baker ☺
I tried the recipe and it turned out really good Alhamdulillah. I poured the syrup (cold from the fridge) on top of the piping hot cake! I didn't use dessicated coconut and it turned out fine! Really nice to accompany your tea/coffee! I found it best served cold from the fridge!
Hey guys!!! Just wanted to share that I saw this cake recipe today, and my 7 yr old daughter made this cake, I couldn't believe, it was tastier than the Maida cake. She was so elated to see her first ever cake coming like this. Thank you for the recipe😊😊😊😊😊
Made this, doubled the recipe and it was fabulous. Put less sugar in the syrup mix and lemon slices instead on lemon juice and it was delicious! Will be making again and again
Had this cake at an invitation to a work colleague who invited me to his home after work one day. Always wanted to know how this was made.. Thanks for letting me know. Good video. 👍
Ingredients: * Peeled almonds (topping) * 1 large egg * 100g or ½ cup sugar * 150g or ½ cup yogurt * 80ml or ⅓ cup oil * 1g or a pinch salt * 5ml or 1 tsp vanilla essence * 190g or 1 cup semolina flour * 4g or 1 tsp baking powder * 40g or ½ cup desiccated coconut * More desiccated coconut and chopped pistachios for garnishing Syrup: * 250ml or 1 cup water * 160g or ¾ cup sugar * 2.5ml or ½ tsp lemon juice » Use an oiled 18cm x 12cm (7 x 5 inches) baking dish » Bake in 160°C or 320°F for 35-40 minutes » Must pour cold syrup on hot cake for best results. Happy baking!
I poured the syrup (cold from the fridge) on the piping hot cake and it was great! Once the syrup is poured, its best to let it come to room temperature and pop in the fridge since i found it best served chilled after few hours in the fridge.
Thanks, Hands Touch 💞tru following this vedeo, I make it the same perfect🥧newbie fan here watching from Saudi Arabia Riyadh 💞sending full of loves💞Godbless 🙏
But have u tried the 6 yolk 1 whole egg semolina cake…it’s much smoother for dieters….its so filling you actually cannot eat much of it but what ever you eat…you love.
Hi love the receipe but is it necessary to put the semolina cake in the fridge for 3 to 4 hours can u not have it warm after u have poured the syrup in
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Hello my dear friend "cake wizard" :
long time..I know...missing every thing 😯😥
I just saw this semolina cake video,and I made it for family.. it was a huge success ... we are all in love with this recipe 💞💞💞
So... you nailed it again,thank you so much for that ,
and Thank you for making me a better baker ☺
Thank you so much for your feedback
💐 👍 👌 💚💛💜
❤
,
I tried the recipe and it turned out really good Alhamdulillah.
I poured the syrup (cold from the fridge) on top of the piping hot cake! I didn't use dessicated coconut and it turned out fine!
Really nice to accompany your tea/coffee!
I found it best served cold from the fridge!
Glad you liked it
Hey guys!!!
Just wanted to share that I saw this cake recipe today, and my 7 yr old daughter made this cake, I couldn't believe, it was tastier than the Maida cake. She was so elated to see her first ever cake coming like this. Thank you for the recipe😊😊😊😊😊
Made this, doubled the recipe and it was fabulous. Put less sugar in the syrup mix and lemon slices instead on lemon juice and it was delicious! Will be making again and again
Had this cake at an invitation to a work colleague who invited me to his home after work one day. Always wanted to know how this was made.. Thanks for letting me know. Good video. 👍
Thanks for sharing!
Why don't you provide them recipe to them and share this site
Ingredients:
* Peeled almonds (topping)
* 1 large egg
* 100g or ½ cup sugar
* 150g or ½ cup yogurt
* 80ml or ⅓ cup oil
* 1g or a pinch salt
* 5ml or 1 tsp vanilla essence
* 190g or 1 cup semolina flour
* 4g or 1 tsp baking powder
* 40g or ½ cup desiccated coconut
* More desiccated coconut and chopped pistachios for garnishing
Syrup:
* 250ml or 1 cup water
* 160g or ¾ cup sugar
* 2.5ml or ½ tsp lemon juice
» Use an oiled 18cm x 12cm (7 x 5 inches) baking dish
» Bake in 160°C or 320°F for 35-40 minutes
» Must pour cold syrup on hot cake for best results.
Happy baking!
👌
Thank you 🌹
Hello, have a nice day's, thank you so much for sharing this vedio, so nice,
Thanks for the amazing video of Easiest way to make Semolina Cake Dessert 👍
Thanks for liking
wow its look delicious inshallah i wil be try this recipe
Beautiful✨✨✨✨✨ color of cake, hope it's very delicious👌 🙏.
It’s teatime now and will be truly delighted to have this beauty💖🥰
মহাসম্মেলনের দারুন একটি রেসিপি
Wawwww زبردست dear friend 👌🏽❤😍
Thank you
I am going to try this once i bought it and j loved tge taste since then i wanted to make this
Waw! Looks yummy😋😋 thanks for sharing🥰❤
Thank you too
Blessed from Bahrain dear
God Bless U Dear Stay Blessed And Healthy Forever Thank U Dear
Thank you
@@HandsTouch U welcome my dear Stay safe be happy
Yummy👌😍😋
u can make this cake without oil and egg it taste amazing
Walla,, this is AWESOME....💯 % 💫
a must Try .,,,,
Thanks
Thanks for great recipe! The syrup should be cold and the cake should be hot?
I poured the syrup (cold from the fridge) on the piping hot cake and it was great! Once the syrup is poured, its best to let it come to room temperature and pop in the fridge since i found it best served chilled after few hours in the fridge.
Very yummy recipe, I will try it.Thank you 🎉
Hope you enjoy
Wow...looks so soft and delicious. And it also looks moist😍 Thank you for sharing this amazing recipe 👍👍
My pleasure
Assalamualimum Full Watched
Ur video content very informative
Thank for sharing, stay connect♥️
ALLAH blessing on you.ameen💗
Super Semolina Cake!👍👍
Thank you
It's looking good
Thank you
Wow I really appreciate your work I tried this taste really good,soon you reach 1 million😍😍
Thank you
Thanks, Hands Touch 💞tru following this vedeo, I make it the same perfect🥧newbie fan here watching from Saudi Arabia Riyadh 💞sending full of loves💞Godbless 🙏
Glad to hear that. Thank you so much😊
Wow v nice looks delicious 😋
Thank you
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😘👍
Stupendous i love all your recipes its really mouth-watering ❤
Thank you
Wow nice
This is soooo good l love it and try the recipe soon l am new in your chanel
Thanks for teaching
It's my pleasure
Very nice 👍👍
This very similar to Turkish recipe REVANİ . you've done a great job 💝💯👋👍👈
Good👍
Waooo its yummy 😋
Thank you
Wao welldone
Thank you
You have to add the serop when the cake is hot and the serop cold that's the perfect way
Amazing cake
Thank you
Very nice 👍.🙋
Thank you
Wow 🤩
❤❤I love this recipe
Thanks for liking
I tired ur cake its was too yummy😋😋
Great 👍. Thank you so much for your feedback
Nice recipe.
Thanks a lot
അടിപൊളി 😋👌👍👍👍
Nice and excellent recipe ever! Thank you 💝
Thanks a lot
Yummy yummy dessert . One day late sorry 😀😀
No problem 😊
🤗💞omygosh omygosh omygosh Yes plz 🥰😇yummyz 4 the tummyz
Your all recipes are very delicious. Please make a recipe with dragon fruit.
Awesome
Thank you
Wow, really looks delicious. It shows your best cooking skills.🌼
Thanks
Beautiful 🌺🌺🌹
Thank you
Best
Thanks
Thank you so much for sharing 🤗🎈💓💖😍
Will definitely try this 😍
Hope you enjoy
Delicious recipe 👍
Thank you
Delicious recipes
Thank you
Can I use sesame oil. Please respond your recipes are great.
Yes, but there will be a different taste
Very yummy 🤤
Thank you
I made this cake it's very nice 🎂🙂
ماشاء الله تبارك الله رائعه جدا احلي لايك لاحلي قناه عندي جديد منتظرا
Looks really nice
Thank you
@@HandsTouch You're welcome anytime :)
So yummy
I tried and it's good
Glad you liked it
Looks yummy I try ❤️
Hope you enjoy
Super.... 👍
Thank you
But have u tried the 6 yolk 1 whole egg semolina cake…it’s much smoother for dieters….its so filling you actually cannot eat much of it but what ever you eat…you love.
Vennila essence ku badhila ealakai use pannalama
Hi love the receipe but is it necessary to put the semolina cake in the fridge for 3 to 4 hours can u not have it warm after u have poured the syrup in
Looks yummy
Thank you
Très bonne basboussa merci pour les efforts
Assalamualaikum
Wow really looks delicious..
Love it thanks 🙏
You’re welcome
👍
Mashallah
Can i add baking soda instead of baking powder??... Pls reply
Can. Be mindful of the quantity you use.
👌👍💖
Can we use crushed coconut
Can i try it without yogurt?
Is compulsory
Aselamualikum sis Jzkh for sharing bu what kind somalina. Is it cores or fine pl.
Peut on savoir quelle type de semoule tu utilises ? Fine, extra fine ou moyenne
J'ai utilisé la semoule moyenne et le gâteau était bon!
Merci pour votre réponse 😁
😍😍😘😘🌹
Hii, desicated coconut is complsary or it's optional
Same doubt 🙄🙄🙄🤔🤔🤔
I didn't use dessicated coconut and it turned out yummy!
@@EshiaLy ok thanks a lot
🙏🌱
Nice
Thanks
Pls make white chocolate, without coconut oil and chocolate,pls
What size tray did you use ?
Ingredients plz description box mai dey dia kren plz asani rehti hai
😋😋😋🌹🌹🌹🌹
can I do it without vanilla essence?
My dear can i use fresh grated coconut
You can try Rita because the coconut goes in the cake batter anyways. I don't think it should make any difference really
😍😍😍
Could I use butter instead of oil?
Can the same be made without egg
Il faut essayer 'le Kalb El louz
Can I try without microwave
You can use a pan and create a ovenlike environment.
can we make sooji cake without yogurt. any recipe?
Put egg instead of yoghurt
I don't know but my cake failed although I followed the recipe ☹️now I have to do it again hope it will be fine this time
Can we serve it without syrup coz my family do not like much suger
Cut down on the sugar used for the base cake instead of not using the sugar syrup.