Hello my dear friend "cake wizard" : long time..I know...missing every thing 😯😥 I just saw this semolina cake video,and I made it for family.. it was a huge success ... we are all in love with this recipe 💞💞💞 So... you nailed it again,thank you so much for that , and Thank you for making me a better baker ☺
Ingredients: * Peeled almonds (topping) * 1 large egg * 100g or ½ cup sugar * 150g or ½ cup yogurt * 80ml or ⅓ cup oil * 1g or a pinch salt * 5ml or 1 tsp vanilla essence * 190g or 1 cup semolina flour * 4g or 1 tsp baking powder * 40g or ½ cup desiccated coconut * More desiccated coconut and chopped pistachios for garnishing Syrup: * 250ml or 1 cup water * 160g or ¾ cup sugar * 2.5ml or ½ tsp lemon juice » Use an oiled 18cm x 12cm (7 x 5 inches) baking dish » Bake in 160°C or 320°F for 35-40 minutes » Must pour cold syrup on hot cake for best results. Happy baking!
I tried the recipe and it turned out really good Alhamdulillah. I poured the syrup (cold from the fridge) on top of the piping hot cake! I didn't use dessicated coconut and it turned out fine! Really nice to accompany your tea/coffee! I found it best served cold from the fridge!
Hey guys!!! Just wanted to share that I saw this cake recipe today, and my 7 yr old daughter made this cake, I couldn't believe, it was tastier than the Maida cake. She was so elated to see her first ever cake coming like this. Thank you for the recipe😊😊😊😊😊
Had this cake at an invitation to a work colleague who invited me to his home after work one day. Always wanted to know how this was made.. Thanks for letting me know. Good video. 👍
Made this, doubled the recipe and it was fabulous. Put less sugar in the syrup mix and lemon slices instead on lemon juice and it was delicious! Will be making again and again
I poured the syrup (cold from the fridge) on the piping hot cake and it was great! Once the syrup is poured, its best to let it come to room temperature and pop in the fridge since i found it best served chilled after few hours in the fridge.
Hi love the receipe but is it necessary to put the semolina cake in the fridge for 3 to 4 hours can u not have it warm after u have poured the syrup in
Thanks, Hands Touch 💞tru following this vedeo, I make it the same perfect🥧newbie fan here watching from Saudi Arabia Riyadh 💞sending full of loves💞Godbless 🙏
But have u tried the 6 yolk 1 whole egg semolina cake…it’s much smoother for dieters….its so filling you actually cannot eat much of it but what ever you eat…you love.
I made this cake yesterday and the taste was amazing, but it turned out dry like corn bread, every one loved it but I wanted it to turn out moist. I followed the steps to a T the only thing that I can think of is my oven? I baked it at 365 F. for like 1 hour because it was not browning on top, our oven is not that great ( its fairly new) but it works at a lower temp. Than other ovens. Help plz!!
![ลองสั่งของจากแอพ temu ถูกจริงหรอ?? ( part : 1/2 ) [โกงไหมครับ ep.89 ] | DOM](http://i.ytimg.com/vi/RTcZSQTiDZw/mqdefault.jpg)
Hello my dear friend "cake wizard" :
long time..I know...missing every thing 😯😥
I just saw this semolina cake video,and I made it for family.. it was a huge success ... we are all in love with this recipe 💞💞💞
So... you nailed it again,thank you so much for that ,
and Thank you for making me a better baker ☺
Thank you so much for your feedback
💐 👍 👌 💚💛💜
❤
,
Ingredients:
* Peeled almonds (topping)
* 1 large egg
* 100g or ½ cup sugar
* 150g or ½ cup yogurt
* 80ml or ⅓ cup oil
* 1g or a pinch salt
* 5ml or 1 tsp vanilla essence
* 190g or 1 cup semolina flour
* 4g or 1 tsp baking powder
* 40g or ½ cup desiccated coconut
* More desiccated coconut and chopped pistachios for garnishing
Syrup:
* 250ml or 1 cup water
* 160g or ¾ cup sugar
* 2.5ml or ½ tsp lemon juice
» Use an oiled 18cm x 12cm (7 x 5 inches) baking dish
» Bake in 160°C or 320°F for 35-40 minutes
» Must pour cold syrup on hot cake for best results.
Happy baking!
👌
Thank you 🌹
I tried the recipe and it turned out really good Alhamdulillah.
I poured the syrup (cold from the fridge) on top of the piping hot cake! I didn't use dessicated coconut and it turned out fine!
Really nice to accompany your tea/coffee!
I found it best served cold from the fridge!
Glad you liked it
Hey guys!!!
Just wanted to share that I saw this cake recipe today, and my 7 yr old daughter made this cake, I couldn't believe, it was tastier than the Maida cake. She was so elated to see her first ever cake coming like this. Thank you for the recipe😊😊😊😊😊
Had this cake at an invitation to a work colleague who invited me to his home after work one day. Always wanted to know how this was made.. Thanks for letting me know. Good video. 👍
Thanks for sharing!
Why don't you provide them recipe to them and share this site
Made this, doubled the recipe and it was fabulous. Put less sugar in the syrup mix and lemon slices instead on lemon juice and it was delicious! Will be making again and again
It’s teatime now and will be truly delighted to have this beauty💖🥰
u can make this cake without oil and egg it taste amazing
Thanks for the amazing video of Easiest way to make Semolina Cake Dessert 👍
Thanks for liking
Very yummy recipe, I will try it.Thank you 🎉
Hope you enjoy
Wow...looks so soft and delicious. And it also looks moist😍 Thank you for sharing this amazing recipe 👍👍
My pleasure
Hello, have a nice day's, thank you so much for sharing this vedio, so nice,
Thanks for great recipe! The syrup should be cold and the cake should be hot?
I poured the syrup (cold from the fridge) on the piping hot cake and it was great! Once the syrup is poured, its best to let it come to room temperature and pop in the fridge since i found it best served chilled after few hours in the fridge.
Beautiful✨✨✨✨✨ color of cake, hope it's very delicious👌 🙏.
Can i add baking soda instead of baking powder??... Pls reply
Can. Be mindful of the quantity you use.
মহাসম্মেলনের দারুন একটি রেসিপি
Blessed from Bahrain dear
God Bless U Dear Stay Blessed And Healthy Forever Thank U Dear
Thank you
@@HandsTouch U welcome my dear Stay safe be happy
Stupendous i love all your recipes its really mouth-watering ❤
Thank you
I am going to try this once i bought it and j loved tge taste since then i wanted to make this
wow its look delicious inshallah i wil be try this recipe
Thanks for teaching
It's my pleasure
Yummy👌😍😋
Wow I really appreciate your work I tried this taste really good,soon you reach 1 million😍😍
Thank you
Wawwww زبردست dear friend 👌🏽❤😍
Thank you
Hi love the receipe but is it necessary to put the semolina cake in the fridge for 3 to 4 hours can u not have it warm after u have poured the syrup in
Aselamualikum sis Jzkh for sharing bu what kind somalina. Is it cores or fine pl.
Super Semolina Cake!👍👍
Thank you
ALLAH blessing on you.ameen💗
Hii, desicated coconut is complsary or it's optional
Same doubt 🙄🙄🙄🤔🤔🤔
I didn't use dessicated coconut and it turned out yummy!
@@EshiaLy ok thanks a lot
Walla,, this is AWESOME....💯 % 💫
a must Try .,,,,
Thanks
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😘👍
This is soooo good l love it and try the recipe soon l am new in your chanel
Wow, really looks delicious. It shows your best cooking skills.🌼
Thanks
Waw! Looks yummy😋😋 thanks for sharing🥰❤
Thank you too
Your all recipes are very delicious. Please make a recipe with dragon fruit.
This very similar to Turkish recipe REVANİ . you've done a great job 💝💯👋👍👈
Thanks, Hands Touch 💞tru following this vedeo, I make it the same perfect🥧newbie fan here watching from Saudi Arabia Riyadh 💞sending full of loves💞Godbless 🙏
Glad to hear that. Thank you so much😊
You have to add the serop when the cake is hot and the serop cold that's the perfect way
Nice and excellent recipe ever! Thank you 💝
Thanks a lot
Assalamualimum Full Watched
Ur video content very informative
Thank for sharing, stay connect♥️
Can we use crushed coconut
I made this cake it's very nice 🎂🙂
Thank you so much for sharing 🤗🎈💓💖😍
Could I use butter instead of oil?
❤❤I love this recipe
Thanks for liking
Awesome
Thank you
But have u tried the 6 yolk 1 whole egg semolina cake…it’s much smoother for dieters….its so filling you actually cannot eat much of it but what ever you eat…you love.
Can I use sesame oil. Please respond your recipes are great.
Yes, but there will be a different taste
🤗💞omygosh omygosh omygosh Yes plz 🥰😇yummyz 4 the tummyz
Can i try it without yogurt?
Is compulsory
Waooo its yummy 😋
Thank you
Wow v nice looks delicious 😋
Thank you
Wao welldone
Thank you
Very nice 👍.🙋
Thank you
Vennila essence ku badhila ealakai use pannalama
Amazing cake
Thank you
Wow nice
Peut on savoir quelle type de semoule tu utilises ? Fine, extra fine ou moyenne
J'ai utilisé la semoule moyenne et le gâteau était bon!
Merci pour votre réponse 😁
Yummy yummy dessert . One day late sorry 😀😀
No problem 😊
Will definitely try this 😍
Hope you enjoy
I tired ur cake its was too yummy😋😋
Great 👍. Thank you so much for your feedback
Best
Thanks
Can we serve it without syrup coz my family do not like much suger
Cut down on the sugar used for the base cake instead of not using the sugar syrup.
I tried and it's good
Glad you liked it
can I do it without vanilla essence?
Nice recipe.
Thanks a lot
Very yummy 🤤
Thank you
Good👍
Very nice 👍👍
Wow 🤩
Très bonne basboussa merci pour les efforts
Mashallah
Beautiful 🌺🌺🌹
Thank you
Can I skip the coconut?
Love it thanks 🙏
You’re welcome
Delicious recipe 👍
Thank you
My dear can i use fresh grated coconut
You can try Rita because the coconut goes in the cake batter anyways. I don't think it should make any difference really
Looks yummy I try ❤️
Hope you enjoy
Delicious recipes
Thank you
😍😍😘😘🌹
What size tray did you use ?
Can the same be made without egg
Il faut essayer 'le Kalb El louz
Ingredients plz description box mai dey dia kren plz asani rehti hai
ماشاء الله تبارك الله رائعه جدا احلي لايك لاحلي قناه عندي جديد منتظرا
Assalamualaikum
Wow really looks delicious..
Looks really nice
Thank you
@@HandsTouch You're welcome anytime :)
അടിപൊളി 😋👌👍👍👍
Looks yummy
Thank you
Is it necessary that we should add dessicated coconut? Can we omit that?
You can omit it
So yummy
Why did you pour sugar syrup. What if skip that step to avoid more sugar. I am baking it now
Can I try without microwave
You can use a pan and create a ovenlike environment.
what kind of yogurt is that? It is so liquid.
Super.... 👍
Thank you
Pls make white chocolate, without coconut oil and chocolate,pls
can we make sooji cake without yogurt. any recipe?
Put egg instead of yoghurt
Can i use fresh coconut ?
No
I made this cake yesterday and the taste was amazing, but it turned out dry like corn bread, every one loved it but I wanted it to turn out moist. I followed the steps to a T the only thing that I can think of is my oven? I baked it at 365 F. for like 1 hour because it was not browning on top, our oven is not that great ( its fairly new) but it works at a lower temp. Than other ovens. Help plz!!
Wecan.make..ontawa.
👍
What else can we use instead of coconut
You can omit the cocont. Or maybe try using almond flakes.