What a nice surprise! I follow both on TH-cam... This vídeo is brilliant! And my favourite food is simple penne rigate with butter, black pepper, a little bit of hot chile, and a lot of parmesan cheese on top. Ufffff delicious!
Thank you so much for clearing up the stigma of umami taste buds. It also, helped me immensely, in understanding why my kid eats differently than me. Two thumbs up or 5 stars!!!
I'm vegetarian, so i had a few problems finding typical english food try, but this winter i tried an aspargus and mushrooms pie. It was so delicius! It was delicate but at the same time so tasty! I loved it!
Граф Монте-Кристо just to explain that i can’t taste everything i see; and english cuisine is full of meet, so i can’t try most of the typical dishes. I’m not trying to change your mind 🤣
For the Cornish Pasty. In Real del Monte, Hidalgo Mx now known as Mineral Del Monte they have these they call them "Pastes". Which this little town was highly influenced by the Brits even their homes. Fun fact.
Your video is intersting. And since you involve learning English and culture, let me make something clear (only in case I misunderstood) American continent is divided in 3: North america, Central america and South america. México is in North america. We are not Southamericans.
Thanks for this video. I actually hear people saying that British food is bad but am planning to explore British traditional food so I can have my proper opinion.
10:29 I cannot say how extreeeeemly GLAD I am about you bringing that up! Because it's one of my favourite stories about the English influence in Mexico 😍!!! Not to say, that so many Mexicans think pastes are quintessentially Mexican because they're so traditional here! Anyway! There's a beautiful story about Cornish Miners at Hidalgo... For those interested you can read the article: A piece of Britain lost in Mexico; by BBC Travel 😍😍😍😍
Some time ago, on a Sunday I had some free time, I tried to make Yorkshire puddings at home. I ate them accompanied with a sauce, always prepared by me, based on extra virgin olive oil, parsley, capers and anchovy paste: guys, they were delicious 😋! Try them!
We have traditional Chinese dish for women postnatal, we use Chinese sweetened vinegar stewed old ginger, pig trotter and boiled egg(豬腳薑醋）according to it is traditional Chinese dietary supplementation, but also has the rule to be eaten, basically postnatal after 12 weeks can eat it, it’s really tangy, but in fact, it’s a dish that everyone, including men can enjoyable.
Great video! I’ve just subscribed to True Food TV Channel. It sounds interesting! I love the umami flavour of mushrooms. I’m not a big fan of mashed potatoes, I find them a bit bland. I adore the chewy texture of Mars! I’m keen on spicy food such as jalapeños, and other spices. I hate it when the milk goes sour! It tastes and smells horrible! If you fry paprika too much, it becomes bitter, so you should be careful! Try not to eat your food too salty. it’s really bad for your health! I love it when I cook chips and they’re crisp, not soggy. I can’t stand going to the cinema and hear someone eating something crunchy. It’s really annoying! If I have to choose between savory or sweet food I’d choose the latter. I’ve got a sweet tooth! Sometimes I think I’ve got an addition!
I needed to pause the video and come here to comment... Damn, what a good video! What a adorable guest! Your chemistry is so lovely and I don't remember to see Aly so happy with any other video... Kudos!
@@papateachme In one of my visits to London, I eated a pudding, but I think that wasn't this one... The one that I get came with raisins and tasted a bit alcoholic, probably some cognac would go into it... At that time, I wasn't vegetarian yet, but still I'm grateful for not taken by mistake the "english pudding", which seems reeeeeeally strange to me... Thanks for the video, Aly! I loved Nicole and even subscribed in her channel... I really loved you guys together, you should make a kinda "Food'n words" channel! lol....
Lovely people! I enjoyed your kindness more than the food, I'm afraid... If I had a number of bowls of different salads with olive oil and others with fruits, I would be happy :). Of course, any culture is respectable.
my favourite is shaurma (shawarma), especially with shrooms and raw cucumber. in cheese lavash. savoury and awesome. could be even better with some egg and mustard, but they don't do it for some reason. your scotch egg sounds like something i ought to try.
Aly, this was fabulous, I will definitely check this food out when I'll go to the UK. Can't guarantee I'll try the prawns cocktail crisps, to be honest...
Delightful people and delicious food 😃 Although I'm Italian, I respect other cultures and am curious - avoiding meat and fish, because I'm a vegetarian - I'll follow True Food, she's such a nice lady! My favourite food is spaghetti - I am the living evidence that pasta doesn't make you fat: I weigh 43 kilos ;)
Thank you for checking out my channel! If you're a vegetarian, I think you'll definitely get a lot out of it. I also filmed a couple of episodes in Italy! (Oh, and mmmmmm, spaghetti! Delizioso!)
Well... this video made my day.... so funny and enjoyable... anyway, I finally discover which word I should use for my kind of brazilian food: *condiment*... I used to say "spicy", because I use many condiments, but actually, although sometimes could taste a little spicy, that is not the major characteristic of it... But is _"condimented"_ a valid adjective? I must to say that I keeped the Cambridge Dictionary open to search many of the words that you guys used, and that is great, because I certainly learn new words... Thank you!
Uh, I'd like to know this! Here in Brasil we would say "(very) well seasoned" (translating directly, don't know if in English it's the same), we don't have just 1 word for it...
hmmm im really surprised that the yellow mustard was considered spicy! but from your reaction i can tell it is different than what we have in middle east! even though the ones we have here is exported! mainly from 🇺🇸 and some other foreign countries! its more sour here!, the dijon mustard is more spicy i guess
I love Scotch Eggs 😀 And crumpets can be amazing if you toast them properly. Yummy 😁 and, oooh, that was a crazy amount of English mustard on the Scotch Egg! Too much! Hehehehhe... Oh, I've never heard about "umami". But I love it and I didn't know it because I love Worcestershire Sauce in so many foods 😊 Thanks a lot for another great video, Aly! xxx
Giulio, I think (Aly can correct me) that this would be "condimented"... I search it because is the way that I made my food, which not necessarily means spicy (hot), word that I used, mistakenly, for a long time... ;-)
I really love your videos, you are awesome! Just a couple of comments: first of all México is not im South America, it's in North America and secondly America it's a continent not a country. Kisses
Nothing better for umami flavor than a wide sort of Spanish tapas.... come to BCN and I'll arrange a tour for you ;-). BTW, a great vid you both made. Congrats !!!
Hi Ali, what's the correct spelling: bland or blunt when it comes to food description? Both of them mean something not sharp, don't they? Best wishes 😁
No offence Aly but people say "if you're gonna visit England avoid local food at all costs". I don't know why people hate English food so much. Speaking of food I don't know any famous English food excluding fish and chips. I wonder why.
It is because they call food with weird names for example Sunday roast there is something that they call puding but it is not actually a puding. Everyone is just scared of their food but it is actually nice, it is just different
What I know about this subject is that you British people are heavy tea drinkers (milk tea) and fish and chips is the most famous food in Britain. Please reply to me, is it right that the British like queuing for food?
Oh guys you lost me at fried mars bar, I shut everything down and flew off to Scotland. Maybe, I could make a stop first to England and have a sticky toffee pudding, it seems delicious 🤤
I love pizza. It can be sweet, salty, savoury, it depends on what you have on it. ;) Yes, I guess sweet pizzas are probably a Brazilian invention. Fancy a banana and cinamon over cheese pizza? :-)
I'm really amazed how you change table without breaking speech. That's a kind of art.
skills
What a nice surprise! I follow both on TH-cam... This vídeo is brilliant! And my favourite food is simple penne rigate with butter, black pepper, a little bit of hot chile, and a lot of parmesan cheese on top. Ufffff delicious!
🙌 That sounds delicious!!
Thanks Aly! I ❤️ your chemistry .... more like this please 😊
Thank you so much for clearing up the stigma of umami taste buds. It also, helped me immensely, in understanding why my kid eats differently than me. Two thumbs up or 5 stars!!!
I'm vegetarian, so i had a few problems finding typical english food try, but this winter i tried an aspargus and mushrooms pie. It was so delicius! It was delicate but at the same time so tasty! I loved it!
Ok, but why all of vegetarians say about that? Enraged me...
@@Monte-Cristo. You think they're bad? Ever meet a vegan?
Граф Монте-Кристо just to explain that i can’t taste everything i see; and english cuisine is full of meet, so i can’t try most of the typical dishes. I’m not trying to change your mind 🤣
Nelson Ricardo obviously asparagus!
Excellent lesson!
For the Cornish Pasty. In Real del Monte, Hidalgo Mx now known as Mineral Del Monte they have these they call them "Pastes". Which this little town was highly influenced by the Brits even their homes. Fun fact.
Your video is intersting. And since you involve learning English and culture, let me make something clear (only in case I misunderstood) American continent is divided in 3: North america, Central america and South america. México is in North america. We are not Southamericans.
Thanks for this video. I actually hear people saying that British food is bad but am planning to explore British traditional food so I can have my proper opinion.
Magnificent. Great job guys and great insights all round.
I'm disappointed you hadn't introduced prawn cocktail crisps to her mark! Letting the country down here dude! 😂😂
@@papateachme Guilty as charged, Ali. But to be fair, she's vowed an abiding love for Maltesers and Ginger Nuts. And for that I take full credit.
Oh malteasers! Can you get them over there?
@@papateachme There's a Punjabi shop in Philly that sorts me out for Ribena and Curly Wurlies... they've probably got them there!
10:29 I cannot say how extreeeeemly GLAD I am about you bringing that up! Because it's one of my favourite stories about the English influence in Mexico 😍!!! Not to say, that so many Mexicans think pastes are quintessentially Mexican because they're so traditional here! Anyway! There's a beautiful story about Cornish Miners at Hidalgo... For those interested you can read the article: A piece of Britain lost in Mexico; by BBC Travel 😍😍😍😍
Whaaaat no way!? I'm gonna read it
YES! Monique, that's the story I was trying to recall!
@@TrueFoodTV I'm so happy you knew about it 😉🙂
Love your classes... helping me a lot to improve pronunciation
Some time ago, on a Sunday I had some free time, I tried to make Yorkshire puddings at home. I ate them accompanied with a sauce, always prepared by me, based on extra virgin olive oil, parsley, capers and anchovy paste: guys, they were delicious 😋! Try them!
We have traditional Chinese dish for women postnatal, we use Chinese sweetened vinegar stewed old ginger, pig trotter and boiled egg(豬腳薑醋）according to it is traditional Chinese dietary supplementation, but also has the rule to be eaten, basically postnatal after 12 weeks can eat it, it’s really tangy, but in fact, it’s a dish that everyone, including men can enjoyable.
I wanna try that!
It is rarely found that in a restaurant but I can make it for you :)
You are the best english teacher
One minute and I already love this video! 😍
Hey, how about marmite and porridge? Aren't they quintessentially British? I love them both
Great video! Exciting !
What about GARLIC's flavor?
Oooo unique topic n pretty good .
Great video! I’ve just subscribed to True Food TV Channel. It sounds interesting!
I love the umami flavour of mushrooms. I’m not a big fan of mashed potatoes, I find them a bit bland. I adore the chewy texture of Mars! I’m keen on spicy food such as jalapeños, and other spices. I hate it when the milk goes sour! It tastes and smells horrible! If you fry paprika too much, it becomes bitter, so you should be careful! Try not to eat your food too salty. it’s really bad for your health! I love it when I cook chips and they’re crisp, not soggy. I can’t stand going to the cinema and hear someone eating something crunchy. It’s really annoying! If I have to choose between savory or sweet food I’d choose the latter. I’ve got a sweet tooth! Sometimes I think I’ve got an addition!
Thanks for sub'ing Julia!
I needed to pause the video and come here to comment... Damn, what a good video! What a adorable guest! Your chemistry is so lovely and I don't remember to see Aly so happy with any other video... Kudos!
Give me sticky toffee pudding and look what happens 😍
@@papateachme In one of my visits to London, I eated a pudding, but I think that wasn't this one... The one that I get came with raisins and tasted a bit alcoholic, probably some cognac would go into it... At that time, I wasn't vegetarian yet, but still I'm grateful for not taken by mistake the "english pudding", which seems reeeeeeally strange to me... Thanks for the video, Aly! I loved Nicole and even subscribed in her channel... I really loved you guys together, you should make a kinda "Food'n words" channel! lol....
I've learned some new things so thank you very much.
I thought you only teach english on TH-cam 😂😂😂
But you have got a good sense of humor as well.
Quite a nice concept.
Lovely people! I enjoyed your kindness more than the food, I'm afraid... If I had a number of bowls of different salads with olive oil and others with fruits, I would be happy :). Of course, any culture is respectable.
So sweet, Elena!
Cornish miners were in Hidalgo, a state in Mexico. People there now make some empanadas which are called paste. The name obviously comes from pasty. 😊
Thanks Aly. My favorite cuisine is Italian. I like pasta, but most of all Italian sweets and especially Tiramisu.
Definitily crumpets is my fav I love It..!!
Superb
Mars, I love it!
I like sweets, I hate spicy.
Savory.....for brazilians is salty, but I understood the difference. Thanks Aly.
First comment from Ukraine!!!) Thanks a lot buddy) you r amazing at teaching! Keep going this way plz)
Not first at all. Are you kidding? All country from Soviet Union here and China))))
my favourite is shaurma (shawarma), especially with shrooms and raw cucumber. in cheese lavash. savoury and awesome. could be even better with some egg and mustard, but they don't do it for some reason. your scotch egg sounds like something i ought to try.
Tangy and savoury, news words I learnt after watching this video.
You should come to my country Indonesia to explore our traditional food :)
What foods do you recommend???
@@papateachme Rendang. Its my favorite:)
Its spicy and umami. Beside it we have many kinds of delicious food with different taste :)
Aly, this was fabulous, I will definitely check this food out when I'll go to the UK. Can't guarantee I'll try the prawns cocktail crisps, to be honest...
Delightful people and delicious food 😃
Although I'm Italian, I respect other cultures and am curious - avoiding meat and fish, because I'm a vegetarian - I'll follow True Food, she's such a nice lady!
My favourite food is spaghetti - I am the living evidence that pasta doesn't make you fat: I weigh 43 kilos ;)
Thank you for checking out my channel! If you're a vegetarian, I think you'll definitely get a lot out of it. I also filmed a couple of episodes in Italy! (Oh, and mmmmmm, spaghetti! Delizioso!)
@@TrueFoodTV
Every thing seem so tasty...I loved the video and the lady accent, I think she's american...well done Aly very useful
Well... this video made my day.... so funny and enjoyable... anyway, I finally discover which word I should use for my kind of brazilian food: *condiment*... I used to say "spicy", because I use many condiments, but actually, although sometimes could taste a little spicy, that is not the major characteristic of it... But is _"condimented"_ a valid adjective? I must to say that I keeped the Cambridge Dictionary open to search many of the words that you guys used, and that is great, because I certainly learn new words... Thank you!
You're so wonderful. Thanks alots :)
Thank you ever so much for this video :)
English mustard is very spicy. I love it, but you should only use a little bit. Don’t mistake it for Burger/Hot Dog style mustard or French mustard
I'm from yemen. You are my professional teacher Aly
Arequipe is a sweet Colombian's dessert . Amazing video by the way
Fascinating! But doesn't spicy also mean "rich of flavours", like Indian food? Or what term would you use to describe that?
Uh, I'd like to know this!
Here in Brasil we would say "(very) well seasoned" (translating directly, don't know if in English it's the same), we don't have just 1 word for it...
I would say “that food is rich” or “that food is flavourful.” Spicy only for things like they are taking about- mustard, chili pepper, wasabi, etc.
Is food a countable noun?
Papa, you are a great actor and comedian.
Here in Brazil, coxinha with mustard. It’s awesome!😋
I'm going to England next month so I will try the cornish pasty. It looks like the Argentina's empanada (I'm Brazilian).
I really enjoy watching this video it’s kind of like that I try to taste the food with you guys and i really like it :)
can u talk about things like : i find that isnt really.... / just as etc.? I find that difficult to use
I love cornish pasty and tea with milk. I first tried cornish pasty in Salisbury when I were in britain last year.
Ok so, I fell in love with marmite a couple of years ago. It is savoury, a bit bitter and.. umami? Is that umami??
hmmm im really surprised that the yellow mustard was considered spicy! but from your reaction i can tell it is different than what we have in middle east! even though the ones we have here is exported! mainly from 🇺🇸 and some other foreign countries!
its more sour here!, the dijon mustard is more spicy i guess
Wowwww.,,, amazing topic,
Yes. It is. Next question
I love Scotch Eggs 😀 And crumpets can be amazing if you toast them properly. Yummy 😁 and, oooh, that was a crazy amount of English mustard on the Scotch Egg! Too much! Hehehehhe... Oh, I've never heard about "umami". But I love it and I didn't know it because I love Worcestershire Sauce in so many foods 😊 Thanks a lot for another great video, Aly! xxx
I'm eating crumpets right now 😁🤘
@@papateachme On my "fat" days I used to have crumpets with crunchy peanut butter and Nutella....
@@papateachme Lovely 😀
How do you describe something that has a lot of spices but it's not spicy (hot)?
Giulio, I think (Aly can correct me) that this would be "condimented"... I search it because is the way that I made my food, which not necessarily means spicy (hot), word that I used, mistakenly, for a long time... ;-)
@@alexanderf2121 thank you for your answer, bu I don't find the word condimented in the Cambridge dictionary
@@giuliofaldetta6687 yeah... You are right... I even checked in others dictionaries.... well, the mistery stays unsolved... :-(
Seasoned? I'm not sure
@@megaboy3296 seasoned is a synonym of skilled
I really love your videos, you are awesome! Just a couple of comments: first of all México is not im South America, it's in North America and secondly America it's a continent not a country. Kisses
I have already whatched many videos from her channel, it's funny that she is now participating in a video in a TH-cam channel for English learners
Thanks for checking out my videos! It was such an honor being in this video with my friend, Aly -- I'm a big fan of his channel!
Sticky toffee pudding 😍😋😋 it's on my bucket list, now!
You won't be disappointed 😍😍😍❤️❤️❤️
Chilean empanada is the best
Nothing better for umami flavor than a wide sort of Spanish tapas.... come to BCN and I'll arrange a tour for you ;-). BTW, a great vid you both made. Congrats !!!
I'm German and I love Mars!!! When we travel we have always a Mars bar in our car, just in casa I get hungry and angry :P (and I love asparagus..)
Hi Ali, what's the correct spelling: bland or blunt when it comes to food description? Both of them mean something not sharp, don't they? Best wishes 😁
Bland is the lack of flavour and blunt is related to, for instance tools which need to be sharpened.
Such a savoury video ;)
Yes, it is.
_Aftertaste is everything_ ~~~
You should try Argentine " empanada " ..That's the best !
Si senor ! alfajor , dulce de leche are also unavoidable references
Sean Evans from Hot Ones has really taken the show in a new direction.
Can you add English subtitle plz❤️
Is absolutely bad if you're Italian :)
Why ?
@@thiagoaugusto9262 why not ? Italians are best at everything didn't you knew?
@@mariuszgonczewski5865 lol, I didn't know about it, so Italians people are super humans haha
There is quite a difference between tart and sour. Try a quince it's supposed to be tart.
No offence Aly but people say "if you're gonna visit England avoid local food at all costs". I don't know why people hate English food so much. Speaking of food I don't know any famous English food excluding fish and chips. I wonder why.
It is because they call food with weird names for example Sunday roast there is something that they call puding but it is not actually a puding. Everyone is just scared of their food but it is actually nice, it is just different
Prawn cocktali? How about snail juice?
Guys, you're crazy)))) The funniest lesson ever!
I enjoyed the video very much, thank you Aly !
8:00 your sign for sweet is my sign for many.
Me too! But usually not with both hands and not so many "open and closing" the fingers...
@@Nina27BD where are you from?
@@MrAndyCarlos I'm from Brasil 🇧🇷, you?
@@Nina27BD eu também 😁
@@MrAndyCarlos hahahah então é por isso!
Tea and crumpets is my everyday breakfast haha but with butter of course or maple
First comment from EGYPT
Nice, greetings from Brazil
I just noticed that your sign language(both of you) are easily understood. PAH!
I just realized Aly looks like Sean Evans and this setup looks a lot like Hot Ones 🔥
What I know about this subject is that you British people are heavy tea drinkers (milk tea) and fish and chips is the most famous food in Britain. Please reply to me, is it right that the British like queuing for food?
I like shepherd's pie!!! So tasty, a little bit spicy. But the top of umami flavour is muy mum's fish soup. Mmmmmmm.......
Shepherd's pie!!!!!!!!! Great one!
Related to mustard and feeling it through the nose... try horseradish 😉
:-O *How* much mustard!!? A quarter of a teaspoon is enough for a whole large steak.
Thank you Aly, If you can save these videos in your IGT ( Instagram ), pls. There is easier to see for my country. Thanks
What is the English breakfast?
Digestive biscuits spread with soft goats cheese . Mmmm.
I'm Brazilian, I'd love to try some British foods especially Cadbury eggs and proper fish n' chips. Ha.
Oh guys you lost me at fried mars bar, I shut everything down and flew off to Scotland. Maybe, I could make a stop first to England and have a sticky toffee pudding, it seems delicious 🤤
She's so sweet ))
Thanks :)
Do I need the “it” in the previous sentence
Crunchy bars are dangerous!!!
I ate two yesterday. 😭
@@papateachme first time I tried it I thought, this is too good, and the shop is to close from my house....
Nicole is so cool... and beautiful too.
Is Mexico in South America?
For foodie people
Thanks, you are amazing!
do you know that you really look like an Egyptian actor? :D
Ahmed mekky. I heard. 😒 Lol
@@papateachme woooow! I thought I'm the only one who had noticed it ! 😃 "past prefect " did I get it right? 🤔😂
My Goodness! I checked it , no resemblance for me😉
I would enjoy more this vid with an English gran to be honest, I couldnt finish it, i really tried but i couldnt
I love pizza. It can be sweet, salty, savoury, it depends on what you have on it. ;)
Yes, I guess sweet pizzas are probably a Brazilian invention. Fancy a banana and cinamon over cheese pizza? :-)
I see you left spicy food for the end of the video this time 😂
I learned 😂
"We´re gonna get a lot of hate from South-Americans"
I´m from Argentina and i confirm your belief.
Empanadas come from Argentina
Just to said Empanadas are from South America no from Mexico 👍🏻
Pretty sure they were in the Philippines before then...(And fromSpain even earlier)