You're so lovely. I haven't seen 燒賣皮 in my country too. I never thought 燒賣皮 can be found in England. I will definitely try to cook if I find one. Umm mouthwatering, Thanks.
Help, success....so delicious.... I never have had this kind of fish and vegetable on the street when I was in HK. I also never made fish ball at home, I thought it is very complicated. So easy and yummy. Thank you.
今日整左第二次好成功啊 第一次冇加木薯粉 加d木薯粉會彈d！
請問你照跟呢個食譜，糯米粉25g、生粉兩湯匙，再另外自己加木薯粉嗎？咁木薯粉你加幾多？🙏🏻
@@jjkk5839 大概20g左右 4:36有提到
請問您x mas 去staycation 食fish & chip小店果間鋪賣既cream soda全名，我在英國搵好耐都搵唔到🙏🙏🙏
我都係住喺英國，成日覺得冇啖好食
多謝你由譚仔以嚟嘅食譜，我全部都有試整，懷念下香港味道
照足食譜用basa魚整 粉都用電子磅度 整出黎有啲腥同口感唔太好😢係咪要加多啲粉同料酒？
我想問下,如果我想整魚蛋, 其實係咪用返呢D燒賣肉就可以?
真係譚仔先識你 依家基本上一個禮拜都煮兩三次譚仔 前幾日先同朋友講最掛住香港嘅魚肉燒賣跟住你就出食譜 即刻好感動 🤣🤣🤣🤣 多謝晒!!!!!
You're not overweight， nice to see you cooking again on TH-cam,
Yes she just have baby fat on her face
Wowwwww thank you for sharing I'm gona try it out!!!.. I miss it so much since I haven't been back in HK for like 6 to 7 years.. ❤️
A YUK 可以用哩个巴沙鱼 整香港鱼蛋吗？
Looks easy to make
我果區太鄉下，買唔到燒賣皮，因雲吞皮得嗎？（雲吞皮有梘水味）
其實用雲吞皮口感應該差唔多，如果唔嫌麻煩可以自己搓皮，網上都有好多食譜～
A YUK 有食譜敎整燒賣皮㗎？
Thx thx我去搵吓先，
好正， my favourite,搞到唔subscribe 你都唔得
這份量可以整幾多粒？thanks
可以用🥔粉嗎？如果無生粉？
比心機，我好鐘意睇您食野個開心樣，因為我都好鐘意食野😅♥️
用雲吞皮得唔得？
得!有蛋黄色果隻就👌
Ayuk,因為我想整燒賣，所以哩條片開始睇你！最近學埋你個椰菜花炒飯好味呀！拍多d 片，加油呀！☺
係咪整魚蛋都可以用呢個食譜？
I tried, but turn out too hard. What have I done wrong? How can I make it softer?
You're so lovely. I haven't seen 燒賣皮 in my country too. I never thought 燒賣皮 can be found in England. I will definitely try to cook if I find one. Umm mouthwatering, Thanks.
Hi, Where do you buy your steaming pot in London? I am looking for one but can't find good ones ... Any recommendations?
Exactly 魚肉燒賣超掛住！ 我住曼谷，好耐無得返香港🥺
如果買唔到燒賣皮，用水餃皮得唔得？
好勁呀AYUK!! 👏🏻👏🏻💪🏻😋😋 我將會試整我最鍾意食燒賣！🤤 你個濃湯寶係咪喺倫敦買㗎？我印象中唔見有得賣😅
A Yuk 好勁呀！等我試吓整先！
其實糯米粉係唔係應該改埋用生粉(木薯粉)？因為糯米粉比較難蒸熟，燒賣蒸10分鐘糯米粉都未蒸熟喎！
A YUK 昨天發現妳channel 好欣賞D香港燒賣我會嘗試做多謝🙏
You are interesting 好自然👍
第一次睇妳視頻，很懷念香港小食。多謝分享。努力💪加油！
Boston 買唔到燒賣皮😣我勁想食香港燒賣，試過用水餃皮，係失敗既
試吓上網搜尋燒賣皮食譜，唔嫌麻煩其實有好多方法可以自己搓到燒賣皮～
Yuk 請問妳的魚湯寶可以在london 買嗎？
我喺香港帶過黎的 非常珍貴哈哈～暫時都未見過倫敦有得買，如果你搵到記得一定要同我講🤣
A YUK 街頭舖仔多數用魚露+麻油+胡椒粉，慳好多😆
thx 4 sharing👏
A YUK 如果俾我揾到一定通知妳😅👍🏻
上星期自己先整完失敗，啱啱蒸完係梅，凍咗係硬😅 今次跟你方法再試下先。想問生粉即係咩粉，好似得香港會叫生粉。
I think its cornflour but not sure either 😅😅😅
我倫敦中國超市買個包都係寫住生粉喎~或者用鷹粟粉也可以
有冇nyc 既朋友仔可以分享下邊度買到濃湯寶? 揾左好多間超市都冇 :(
搵唔到 用雞粉頂住先
可以用雲吞皮代替燒賣皮,會薄D. 紐約無見過有燒賣皮,都係用雲吞皮.
睇完都好想即時去買材料整, 香港好食的燒賣難求
A Yuk 叻女又靚⋯而且又識得整嘢食👏👏👏👏😋😚👍🌟🌟🌟
挍拌的時侯加些冰塊降低魚肉温度口感會更好食
肉質爽好多
好感動呀，多謝你阿肉
是玉哦
擺明就是故意叫人家啊肉⋯沒禮貌
之前試過加冰一齊打，都幾彈！睇到你整又好肚餓！
我都有見到有食譜雪冰左條魚先再絞碎～下次試吓係咪會彈牙啲先😆
A YUK 多謝分享，繼續支持你!
You saved my life (in Scotland)!!!
好中意你將複雜嘅嘢簡單化❤️❤️
不愧為美女廚神😅連魚肉燒賣都識DIY👍🏻
多謝晒！真係好懷念魚肉燒賣，美國冇得賣
👍👍你可以起倫敦開間賣香港小食外賣店
Help, success....so delicious.... I never have had this kind of fish and vegetable on the street when I was in HK. I also never made fish ball at home, I thought it is very complicated. So easy and yummy. Thank you.
點解我去WH既時候唔識整
好受歡迎。你的優點是你很兼譃！又攬笑，
You are so good at this. Will you teach us how to make beef balls with watercress? Thank you.
可否做teawoog紅燒牛肉麵
魚肉兩大塊即係幾多g到?
哇！魚肉燒賣呀！
感謝您,黎左美國10幾年搵左魚肉燒賣食譜好耐都搵唔倒｡好開心😀👍
Can you please list the ingredients in English? I understand but I cannot read Chinese - not sure which powders and how much.
如果加少少肥豬肉較好的，令外包的時候匙點的油就不會痴了，
Shu Hung Yau 點水都得
多謝你，辛苦晒，你真係好有心得👍🏻
睇落去好好味喎！
如果懶惰些,可唔可以係街市買$15已經打好嘅魚肉嚟整呀。
嘩！等咗魚肉燒賣video 好耐！正啊喂！
I will try your recipe
I happened to have Basa Filets at home. I followed your recipe. The fish balls are soft and perfect for my porridge. Thanks for sharing.
我今日整咗喇！功課點tag妳呀？
正呀😍😍😍有無試過做黎氣炸？
多謝亞yuk ,真係好方便, 一魚兩味.正!
魚肉燒賣好正宗。我也要做試試看。謝謝分享哦
我都係😂
我都係因為潭仔先識你
感謝你無私既分享
學到嘢🤤🤤
魚肉應用菱粉,不是糯米粉,如用鯪魚肉會更Q,但你很有天份,加油。
咁多人睇完譚仔至認識妳🤔遲啲會唔會標籤咗叫譚仔玉😂亞Yuk 今次魚肉燒賣好成功👍不用加肥豬肉，食得健康，謝謝妳🙇♀️好期待妳下一條片💪🏼加油亞Yuk，其實我個名都有個玉字😅
失敗左 d燒賣皮痴住勁多粉蒸完又乾又硬，索性掉埋落水到煮😂
利害嘅厨神玉！
其實加入豬肉，一齊攬就可以起胶，彈牙好多，吾駛加入咁多粉
你忘了AYUK 正在減肥!
我要咖哩陳皮魚蛋
期待碗仔翅，兩溝"完美"
魚肉燒賣~正呀!!! 不過好陰公~響韓國買唔到廣東雲吞皮....so sad T^T
有冇鐘意透明魚肉果隻燒賣嘅朋友仔呀？🙈🤤
宜家香港已經唔見有🥺 同朋友講都唔多人知係邊隻燒賣
Your personality is fit to be a utuber.
住canning town表示 你開街邊檔我日日黎幫襯你
好利害
我呢邊真係無燒賣皮，我地次次都係用雲吞皮
仲可以整埋煎釀三寶，正呀！
好提議，有機會整下😋
你教既食譜好易整，好正呀。。。。
好勁呀! 我都試吓.
要去買燒賣皮先😅 然後再去跟住你煮!
跟住整左， 完全唔似。 我諗要用第二d魚。
我係睇你個譚仔食譜先識你XD
Me 2 me2
+1
+2
+1
呢個係健康版魚肉燒賣吖! 🤩街個D好似落肥豬肉🤭 你好勁吖!! 幾時教整澳牛滑蛋多士吖😋😋😋
Yeah 😍😍
下次可唔可以整咖哩魚蛋呀😂
我用李錦記咖喱醬同印度咖喱粉，先慢火將豬皮魚蛋同蘿蔔加咖喱炒一炒，等啲香味出咗嚟之後加水煮。我有小朋友唔食辣，所以我冇另外加辣，呢個味佢食到。有唔少朋友試過都話可以，或者你都可以試吓 😄
You are great
我都係睇到譚仔嗰集之後就訂閱左你架，外國都有材料整到譚仔係特別開心🤣
阿肉真係好勁！
好好味👍👍😁😛😛
hihi Aryuk
我都係譚仔短片認識你，覺得你好生動，好可愛❤我都跟左你煮~好味道
特別係香港而加..最好留係屋企自己煮..
所以你拍多d煮野食片~
本來自己都有買Basa fillet嘅，但系D😢朋就話系來自越南的，是屬於有污染的，從此不再買黎食了！！！
好勁呀！👍
濃湯寶應該要揾妳做代言，叫佢地寄d比妳
想看你拍daily vlog同一起介绍美食
妳係得嘅 加油
😋正喎！
好想食，一定会整😋