I think you can get basic soy sauce and some honey and then try to redo the same thing with those instead. It won't be as tasty but it will still have a tasty feel to it.
The cold oil on hot pan tip is amazing. Saw it in this video then tried it on my stainless steel pans and OMGs no sticking. It's little things like this that help me up my cooking game every day. Also, making this recipe tonight. Got everything but corn starch, some veggies and cooking wine.
@@HyeonsikLi And there was a time you didn't know about it, learned about it, and no one told you "ThaT bAsIc CooOKinG KnoWleDge". We all learned at our own pace, this guy might just be learning how to cook with a wok.
Just made this for a date night! It was definitely the best fried rice I've made at home, and better than most chinese restaurants I've gone to. Thanks for the insight into your process!
I made this last night and it was fantastic!! The taste was amazing… took almost an hour to make and well worth it! Taste just like the rice that you have at a Chinese restaurant! Thank you so much! ❤
Master chef John shines with the calmness he exudes. In his videos the food is in the foreground unlike in most other cooking shows where the cook takes center stage and waffles on and on. I not only watch John's beautifully made videos to become a better cook but also to calm down. My favorite Asian food channel by far. You deserve many more subscribers. _Perhaps one of the 652 dislikers can share with the rest what is it in this video that you didn't like. Personally I think you've lost your marbles._
Joe The Simple there is no ordinary fried rice. There are 2000+ ways to fry rice. It’s just different recipe. Assuming you’re American “ordinary fried rice” should be the chicken friend rice right? Search up 雞肉炒飯
@@forlornpreponderance2299 Congratulations, you're a loser feeling important and above someone else for the first time in your worthless life. If you have something to say to someone who has a pleasant comment, then reply with a pleasant correction. Your comment emits arrogance, therefore I care not for your feelings
DooM Marine arrogance? I’m assuming he’s American because all my American friends think there’s a typical fried rice. Your comment shows your ego getting crashed and feeling sad
@@forlornpreponderance2299 If you're gonna inform, you do it nicely. How is my ego getting crashed? If you're so sore that you felt the need to grace my comment with 2 replies, in an attempt to defend yourself. And it seems that fried rice has no chicken in it normally, according to several websites that give recipes for it: it is rice, that is fried, and contains vegetables, not chicken, well done. I like your glasss btw
I’m absolutely addicted to TASTE cooking videos. Just spend an 2 hours watching pretty much all your videos. Chef’s knife skills puts me at awe! That clever is heavy to use and he uses it effortlessly, always mesmerised. The teams dedication to produce the videos is definitely praiseworthy. Chinese has been one of my favourite cousins, these videos are making me fall in love with it again!.... thanks guys... ❤️😍👌🏼🙏🏼 Just one point please leave the ingredients text running a couple of seconds longer.
Thank you chef I tried 2 of your recepies 'and it tasted so good,I can say it's the best!!!!!! Also you are teaching the technique which is really important ♡
My mouth is literally watering. Divine food. You can tell you love your ingredients and the knowledge and practice it would take to assemble this food. It is not only you but others before you that have passed it on.
@@knep24 maybe you take it too long ? Also becarefull with hot wok. Sometimes just lower it down after it gets hot enough so you didnt burn sugar or any sauce you put
I just got a rice cooker and I'm going to try and recreate these dishes. Shiitake mushrooms are SO TASTY. I can't believe I've waited 30 years to try them.
i like how chef John makes an effort to incorporate hearty greens into fried rice for home cooking. The restaurant fried rice seldom has greens. All the proper technique is all here...
CHEF ZHANG I COULD EAT THIS DISH EVERYDAY ITS SO DELICIOUS ITS MY FAVORITE COMFORT FOOD.AND THE WAY YOU COOK IT YOU TAKE IT TO A WHOLE OTHER LEVEL.THANK YOU MASTER CHEF ZHANG.❤👍👍👍👍👍
Amazing cooking chef John. I cannot wait to cook this masterpiece. I can not find mirin or shaoxing wine where I live so I use dry red wine with a pinch of salt for shaoxing wine and dry red wine with a pinch of salt and sugar for mirin.
He is working with a stainless steel cooker so he has to have the tape running from time to time it has been designed that way. If you look the tap is not running at one point on the video. I hope you are not thinking about becoming a chef
This video is so relaxing and satisfying to watch, I almost fell asleep :D Am I the only one watching these kinds of videos to relax at night when I'm trying to sleep?lol P.S: I love the Chinese music used here
He is working with a stainless steel cooker so he has to have the tape running from time to time it has been designed that way. If you look the tap is not running at one point on the video. I hope you are not thinking about becoming a chef
this is how all traditional Chinese chefs cook... thats why almost every restaurant owner prefer home cooked meals rather than eating at their own restaurant everyday
Thanks chef I tried out this receipe it turned out delicious, tho some of the ingredients were little different like I used white cabbage, white rice, used white vinegar, my family just loved it ,sure it takes lot of time but tell you it was worth it. 👍
This video is fun to watch at 2am. So that you can memorize the technique and cook it on your dream...
3:50am bro i'm hungry now
Lemaknyo nasi goreng
Lmao watching at exact 2 am
Why is he wasting water?
Izwan Ismail haha ditto I’m randomly watching this at 12 at night, because.... TH-cam recommendations... and the way he cooks, is just so elegant👌🏻
I only have plain white rice and imagination.
😢
I think you can get basic soy sauce and some honey and then try to redo the same thing with those instead. It won't be as tasty but it will still have a tasty feel to it.
Yeah! Use soy sauce! It's delicious! (Just not too much or it'll become too salty)
Any sauce and salt would do
Same here bro 😢😢
Mayb i should play this music too while cooking so i can be as good as him..
Ron Wakefield r/whoooooosh
Lol
damn good😂
🤣🤣🤣🤣
Hahaha
1st ingredient : "Mirin"
Aight I'm out.
😂😂😂😂😂😂😂😂
@BaneCleaver to you, perhaps. We don't have such weakness here.
Ive been substituting things I can't use lol. Mirin with vinegar and wine with chicken stock
You Mirin bruh?
@@cmdrtianyilin8107 weakness ? Srsly ?
When an Asian masterchef said this is perfect, this is perfect.
Forget about trying to duplicate this and find out what restaurant this guy cooks at.
Great idea
*Watches how to make food*
*Then realizes I don't have 90% of the ingredients*
Lolzzzzzzzzzzzzzzzz
@@AhmadAli-gp4ig
need wok and that powerful gas also
Lord beerus, Zeno sama calls for you
@@doomsday3458 zenooo samaaa!!
I don’t even have the brown rice
chef John, doesn't say a word. still teaches me more than anyone else about asian cooking. love the guy
This video is so peaceful that I can never finish watch the whole thing..I end up falling asleep midway
Chef John you’re a legend. This looks awesome
I tried the fire trick. Lost my eyebrows :(
no u didn't.. anyways nice joke
Miskatul Arafat How do you know what he did genius?
only a stupid person would do something idiotic like that.. i assumed he isn't stupid.. well, i could be wrong tho 😂
@@Arafat1900 who hurt you? Lol
😂😂😂
The cold oil on hot pan tip is amazing. Saw it in this video then tried it on my stainless steel pans and OMGs no sticking. It's little things like this that help me up my cooking game every day.
Also, making this recipe tonight. Got everything but corn starch, some veggies and cooking wine.
Thats basic cooking knowledge..
@@HyeonsikLi And there was a time you didn't know about it, learned about it, and no one told you "ThaT bAsIc CooOKinG KnoWleDge". We all learned at our own pace, this guy might just be learning how to cook with a wok.
@@jpvillalobos25 yea thats nice
He is trully a Master Chef living up to his name. Everytime he cooks it makes me want to eat it or do it. I love the way he prepares and cook the food
Its not just the good recipes but the videos are so soothing to watch 💆♂️
Glad you like them!
Now I can try these cooking at home! Thanks for sharing. I've always loved Chinese takeaways and I miss my local eat all you can.
Just made this for a date night! It was definitely the best fried rice I've made at home, and better than most chinese restaurants I've gone to. Thanks for the insight into your process!
Did you end up together ?😅
@@DesPardesCuisines I made the recipe at home and I guess most probably
Step 1 : buy industrial grade gas cook top and restaurant grade wok
Ok....
Yeah...those high pressure Chinese Range s cost a fortune. Don't think there is a home version available.
@@bcl143 you can get a jet burner will be good enough, have to cook outdoors though
@Ron Wakefield oh thank you...smart ass
😂
sandeep sampath I made this at home with just a regular skillet and it turned out good
Chef, you make cooking look so easy! I enjoy every recipe/dish you shared on your channel! Keep the vids coming!
Thanks, Helen!
@@TasteShow I need the link to buy the Wok like urs... I'm hotel management student... I'm your fan chef... Plzz send me link.
@Ridiculed Victor But it's not available in India ... No problem i find it in stores ... Thank You for the response bro...
@@ThePmanStudio what he saiud ?
@@stevethea5250 He said to go through their website but it’s not available on my country
I made this last night and it was fantastic!! The taste was amazing… took almost an hour to make and well worth it! Taste just like the rice that you have at a Chinese restaurant! Thank you so much! ❤
I never ever gotcha these kinda Chinese food... Now I'm gonna make it for me & my dad..
❤ from London, UK🇬🇧
Master chef John shines with the calmness he exudes. In his videos the food is in the foreground unlike in most other cooking shows where the cook takes center stage and waffles on and on. I not only watch John's beautifully made videos to become a better cook but also to calm down. My favorite Asian food channel by far. You deserve many more subscribers.
_Perhaps one of the 652 dislikers can share with the rest what is it in this video that you didn't like. Personally I think you've lost your marbles._
Wow! Not the ordinary Chinese fried rice. Another special one. Perfect for any occasions.
Joe The Simple there is no ordinary fried rice. There are 2000+ ways to fry rice. It’s just different recipe.
Assuming you’re American “ordinary fried rice” should be the chicken friend rice right?
Search up 雞肉炒飯
@@forlornpreponderance2299 Congratulations, you're a loser feeling important and above someone else for the first time in your worthless life. If you have something to say to someone who has a pleasant comment, then reply with a pleasant correction. Your comment emits arrogance, therefore I care not for your feelings
DooM Marine it’s called being informed. He said typical fried rice im educating him and that makes me a loser? Stay dumb
DooM Marine arrogance? I’m assuming he’s American because all my American friends think there’s a typical fried rice.
Your comment shows your ego getting crashed and feeling sad
@@forlornpreponderance2299 If you're gonna inform, you do it nicely. How is my ego getting crashed? If you're so sore that you felt the need to grace my comment with 2 replies, in an attempt to defend yourself. And it seems that fried rice has no chicken in it normally, according to several websites that give recipes for it: it is rice, that is fried, and contains vegetables, not chicken, well done. I like your glasss btw
Maybe the best video so far! Superb! What a maestria! Thank you very much for sharing with us!
You actually are the best chef on youtube. Amazing!
Thank you so much 😃
@@TasteShow You are welcome, amazing recipes even i can try. Thank you!
Um grande Mestre.
Nas artes culinárias, e sempre uma alegria ver seus vídeos.
Gratidão .
Atenciosamente Leonardo Mendonça
This is not just food this is art... 👌🏻
Chef I love that you use non traditional stuff in your dishes. Mirin and soy make chicken amazing, no matter the cut. Great recipe!!!
I’m absolutely addicted to TASTE cooking videos. Just spend an 2 hours watching pretty much all your videos. Chef’s knife skills puts me at awe! That clever is heavy to use and he uses it effortlessly, always mesmerised. The teams dedication to produce the videos is definitely praiseworthy. Chinese has been one of my favourite cousins, these videos are making me fall in love with it again!.... thanks guys... ❤️😍👌🏼🙏🏼
Just one point please leave the ingredients text running a couple of seconds longer.
napim
This man is a Legendary chef!
Thank you chef I tried 2 of your recepies 'and it tasted so good,I can say it's the best!!!!!!
Also you are teaching the technique which is really important ♡
Glad to hear that
My mouth is literally watering. Divine food. You can tell you love your ingredients and the knowledge and practice it would take to assemble this food. It is not only you but others before you that have passed it on.
Adam East Also watch instant chicken biryani recipe for beginners th-cam.com/video/ZzzbtxO5Pdw/w-d-xo.html
Thank you! I’ve been looking for a delicious and filling brown rice recipe as I’m trying to loose weight and this is perfect!
This looked like a "don't try this at home" recipe
Tried it at home, the sugar burned and I might have ruined my wok... I would suggest not trying it
@@knep24 You cant ruin wok with sugar lmao I do this with no issue
hhhhhhhhhhh
@@knep24 maybe you take it too long ? Also becarefull with hot wok. Sometimes just lower it down after it gets hot enough so you didnt burn sugar or any sauce you put
LMAO
I just got a rice cooker and I'm going to try and recreate these dishes. Shiitake mushrooms are SO TASTY. I can't believe I've waited 30 years to try them.
i like how chef John makes an effort to incorporate hearty greens into fried rice for home cooking. The restaurant fried rice seldom has greens. All the proper technique is all here...
When the background music gives you the authentic Chinese feeling
Jinks World ...just makes ya wanna go out and try a little long haired female dim sum or WONT ON / IN soup ? .
I didn't get that feeling, so: th-cam.com/video/Qw9oX-kZ_9k/w-d-xo.html
That cutting board is so awesome....
I wish we had food like this where I live.
Where you live?
Chef, I enjoy watching your videos. You make me HUNGRY and curious every time I watch. Mouth watering!👍🏽👏🏽
Watching this guy cook is such a pleasure.
The background music is so relaxing...
CHEF ZHANG I COULD EAT THIS DISH EVERYDAY ITS SO DELICIOUS ITS MY FAVORITE COMFORT FOOD.AND THE WAY YOU COOK IT YOU TAKE IT TO A WHOLE OTHER LEVEL.THANK YOU MASTER CHEF ZHANG.❤👍👍👍👍👍
you're welcome
Chef John, this is another great video. The best chicken and rice recipe I’ve ever seen.
I subscribed simply for the mesmerizing music. Oh, and I love Chinese food.
Doug Borkman I’m trying so hard to find this music!
The style of the music and the instruments with it are from Wu region in China
I am a bangladeahi but I have liked the recipe.
So this is what great food looks like... Amazing food art.
This made me for real happy ♡ I'm going to try this after Thanksgiving! Love it!
He does it so elegantly
How cool and at peace the chef is.. 😍
I love Chinese Food delicious
I still love watching him cook. So professional!😍😍
Step 1: Work in a Chinese resturant
Yea, I'm out bro.
lol
🤣
😂
What happened yoo, I am listening now.
Step 1. Have a brain
First time i love watching cooking recipe... the editing is so so good. It feels like luxury chinese restaurant already. Nice work.
Honestly you are probably my favorite youtube channel you just make me relaxed and motivated to make food kepp up the good work!
Chef jhon is the best 😊
Respect from india 🙏✨
Amazing cooking chef John. I cannot wait to cook this masterpiece. I can not find mirin or shaoxing wine where I live so I use dry red wine with a pinch of salt for shaoxing wine and dry red wine with a pinch of salt and sugar for mirin.
Its like watching the "Most satisfying video of the world!". That also with a great music. That looks tasty 😋 by the way.
This man cooks literally everything with the same cauldron! Amazing.
You make it look so easy. I'm jealous there's no way for me to have such a fine set up in my kitchen
Background music adds more chinese flavour to the dishes
Of all the fried rice chefs, this man is the best......
My all time favorit. In can eat this ever day and you cooked this meal perfect 😋😋👍
I really like the music playing in this. 🎶
Uncle Roger gonna be so hype when he sees the wok
haya! Msg tho
@@koki84ji7 A Chinese person’s hand is always coated with MSG
But the purple cabbage? Haiya!
@@koki84ji7 oyster sauce have msg
you have to admire the art of Chinese cuisine
I love hate this...I hate how he does it so effortless but I love watching and learning... now to get a wok
Thumbs up as always
Chef close the tap dont waste water ... love your cooking
He is working with a stainless steel cooker so he has to have the tape running from time to time it has been designed that way. If you look the tap is not running at one point on the video. I hope you are not thinking about becoming a chef
The music is truly relaxing and the food make me hungry 👍
Perfectly executed music is so soothing calm my nerves
哎 拍摄手法真的太棒了 ～ 菜是否好吃咱们况且不谈 但拍出的视频就让你必须觉得好吃😁
我要向你们学习 太赞了👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻
Thanks for the caption didnt knew that i needed chicken everytime to make chicken fried rice
This is just beautiful and a very lovely video. Much appreciated
I love Chinese classical music
This Chef is Level 9000+++.....
It's a kind of art!!!!!
An organised way of cooking and serving the food it's neat
See how he control the gas knob with his knee at 0.40. Professional Chinese cook.
😂 I got an ad of foodpanda and told me to order chicken rice
I got same fried rice ad from zomato. lol
Buy lah 🤣
Algorithm nowadays
It took him 3:15 minutes. Itll take me all day.
If cooking is an art then this guy's an artist!
I prepared today the Chicken with Lemon sauce.......Heavenlyyyyyyyyy😋😋😋😋😋
seems easy, but in reality, its mission impossible.
Dude y r insane
I subscribed! This was great and looks easy to do.
I like how it’s always deep fry every time
This video is so relaxing and satisfying to watch, I almost fell asleep :D Am I the only one watching these kinds of videos to relax at night when I'm trying to sleep?lol P.S: I love the Chinese music used here
I'll make sure to book a reservation for his restaurant someday and be totally blown away by the delicious food as shown in those videos
Producers : How much corn starch do you need?
Chef Zhang: Yes.
Chef John! I'm hungry 😭
Could tell is so delicious. Master Chef
Chef u adding the cooking wine is my fav part 😁😁😍😍😍🔥
I think it's good to watch because it looks very good. I like how the food is prepared .
Making my mouth watery. Yum 🤗
looks so good mmmmm.
Every thing is perfect music video cooking
Even he's very organised and clean
Well done chef
I want to come to China
I'm a foodie belief me you guys are the best
All the way from Nigeria
I could watch videos like this all day. They’re informative and also quite soothing.
Awesome 👍 chef 👌, I would appreciate if he can also stop the water flow from tap
PRABU k it’s for cooling the stove
He is working with a stainless steel cooker so he has to have the tape running from time to time it has been designed that way. If you look the tap is not running at one point on the video. I hope you are not thinking about becoming a chef
Colin Berry relax bru
Im so happy and i subribed to your youtube channel.
Thank you for sharing your excellent talent chef.
More power.
Subscribed*
Yahya Baller 😂
This chef loves adding oil in everything
this is how all traditional Chinese chefs cook... thats why almost every restaurant owner prefer home cooked meals rather than eating at their own restaurant everyday
Yup... and what's wrong with that?
Oh u haven't met Gordan Ramsay. He can put oil on fking everything.
Lol putting everything in oil instead
Lots of asian dishes uses a lot of oil. They're still more healthier and skinnier than other western countries who use less
I’ve cooked this a few times. So tasty, thank you 🤍
Thanks chef I tried out this receipe it turned out delicious, tho some of the ingredients were little different like I used white cabbage, white rice, used white vinegar, my family just loved it ,sure it takes lot of time but tell you it was worth it. 👍
Glad you liked it