@@jay-arongco9740 Of course I knew what he meant. The food looked so amazing that he compared it with art. It's a basic expression. You, did not get what I meant.
The cinematics and artistry of this wonderfully created cooking show deserves credit. To have patience putting a couple hours of prepping and cooking into four minutes is phenomenal. For that, I thank you ❤️
Finally someone who appreciates the finer point of cooking. For those who think this is taking too long there is KFC. Different level of sophistication. In a commercial kitchen they could prepare in batches and complete the final steps when the dish is ordered.
I asked my mom the same question when she cook lot of chinese menu at home. Why fry it when you gonna boil it anyway. And she once just boil it and let me taste. It’s totally different. It better this way. Take time but tasty.
The reason to fry is to sear the skin to achieve "The Mailliard Reaction". Look it up. This is an extremely important component of cooking that imparts true flavor. Like searing a steak after sous vide. *FLAVOR* You could never achieve that just through boiling.
The music..... The cooking.... The chef....... everything is piece of ART.....💜💜💜💜 Feels like heaven and so calming. I want to learn cooking food from these videos when I will become an aunt 🥰 .
Thank you chef, we made this chicken today. Because we were very hungry, we skipped the 3rd step. Oh god! It was really delicious! Felt like we had this dish in a fine Chinese restaurant! We will definitely try the complete all the steps next time! Wish I can post a picture of our chicken
Chef John, not only do you seem like a humble man but I think your the best chef out there!!! No showing off just plain show a person how to cook. I would love to taste your fine looking food but even if I could cancer got in the way. I don’t say that for sympathy I’m in stage four of pancreatic and liver cancer going on five years so I say it to show that God is real. Thank you for the entertainment.
God Bless You. May HE Grant You Peace. 🌺 I think the majority of viewers have the same wish to experience Chef John’s cooking but for many, it’s satisfying to simply enjoy his amazing cooking skills, immaculate cooking station and artistic presentation. And along the way we pick up tips to enhance our skills and enjoy his taste in music. Such a delight❤️🥢🥂
This chef is absolutely amazing! I can't believe it took a year for me to be recommended this channel. Without a doubt, I'm subscribed... Awesome content, masterfully edited. I'm on my way to purchase a good WOK right now. Thanks Taste show for bringing Chef Zhang to the world. 😎
Jako kucharz ( z Polski) mogę powiedzieć, że jestem zszokowany i zachwycony przedstawioną w filmie techniką, a zwłaszcza obróbką termiczną. Nigdy nic podobnego w życiu nie widziałem. Pozdrawiam.
This is a kinda critical main course u could merely find in formal restaurants or sometimes homemade festival banquets in China or overseas Chinese communities. For the latter case, several or even most of adults from the host family gotta participate in the preparation of the banquet for almost the whole day and even some slots in the afternoon and the evening of the previous day to make it happen, and most of the aforementioned time are attributed to these critical main courses featured by the banquet.
Wow This is a whole other level of skill and cooking really entertaining to watch and looks like a once-in-a-lifetime special experience to eat Well done chef!!
Cos of covid lockdown had time to watch utube nd fiound chef John., rarely will u find such great icons on cooking shows like master chef Australia , USA etc truly goes to shows d hidden gems of the world.,reminds m of the grt proverb a man who knows remains silent ., kudos chef john
Friends! If you're passionate about food and want to learn the best recipes, you must visit my TH-cam channel @sakhawatcuisine. Here, you'll find a variety of cooking recipes, secrets to making delicious dishes, and tips for perfect presentation.I upload new and unique cooking videos daily, taking you on a journey through the world of flavors and aromas. Join us, subscribe to our channel @sakhawatcuisine, and enjoy exciting new recipes.Dear viewers! Each video offers something new and interesting for you. If you want to cook like a professional chef in your kitchen, stay with me. Let's embark on a new culinary adventure together!www.youtube.com/@SakhawatCuisine
Over 2 hrs + of cooking time while I could have driven to a restaurant and ordered a delicious meal, ate, then came back while the cook was still finishing up this dish
Can I just say that the chief looks like a chief like your standard Image of a great cook! The person who edits this is amazing as well! The food looks so good
Wife: Honey would you plz stop trying that Chinese guy’s cooking style? Me: Why ? I love cooking !!!! Wife: But we can’t afford 5000 dollars on olive oil every month.
I guess 'Peppa pig' didn't go to elementary because doesn't even know basic math also loves olive oil You shouldn't be chugging olive oil because one gallon of olive oil is $17.49 and spending $5000? That's 286 gallons each month If you were to DEEP FRY everyday one gallon of olive oil is over-limit of how much he uses but let us say he does, so there are 31 days, that my friend is $542.19,
Then you should cook long time cook dish during day-off. You can start cooking after eating your breakfast to make it ready for lunch. You can still do stuff during those waiting time.
Awesome 👍 shredded chicken, taste, color so beautiful ❤️ yummy, create a new recipe.What a great Master chef John Zhang.Thank you for your dedication and hard work 🌷
The 1st step frying the chicken is enough for me 😂
Hjahah you are so hunggry
Me2
Mee also bro
@Krishna Kale no one asked
So true, Haha
Son: "Dad is dinner ready yet?"
Dad: "3 more years son."
dude～this is not your Hot-dog.
Not 3 years, philistine, just 4 hours including numerous relaxing breaks...
seems I could've to sell my one hectare property n a hibernation period for this drama chicken recipe....fkuck.
when white people cook, it'll definitely take 3 years
An indian dish call nihari takes approximately 7hr to cook
Starts cooking for breakfast ends up eating in dinner 😂😂🎉
😂😂
Well said
Why would you eat a whole chicken in breakfast?
@@azzzanadra POV : You missed the joke
@@riff0544 I get the joke, but its not a good one, as it does not hold up when you think about it.
western chef - large fry pan, small fry pan, large saucepan, small saucepan, fryer, pot, skillet, steamer
chinese chef - wok
well, i try to order this everywhere, they think im nuts...and i am now
What do u mean it'll be 10 minutes on chicken nuggets?
And the giant bamboo steamer
@@Gunnyhungar oh yeah, but on a wok
Now i understand why Uncle Roger loves the Wok.
This guy has the cleanest and the most well-maintained work stations I've seen!
Though, No one would ever eat too. It bloody takes half a century to prepare food and all the food recipes is similar to another one.
@@allahhasblessedmewithkindh1242 they would usually prepare this sort of dish at restaurants where they can cook a lot at once
@@allahhasblessedmewithkindh1242 well its probably for restaurant
@@CL-jq1xs Don't give explanations, however no one going to eat it.
You haven't seen by toilet bro
Chinese cooking techniques are on another level. No doubt the most famous food in the world.
This is not food, this is art
Painting is art. This is food.
@@eyeque7 you don't get it what he means!
@@jay-arongco9740 exactly!
@@jay-arongco9740 Of course I knew what he meant. The food looked so amazing that he compared it with art. It's a basic expression. You, did not get what I meant.
No this is food
how many cooking methods will we use?
Chef : YES
The cinematics and artistry of this wonderfully created cooking show deserves credit. To have patience putting a couple hours of prepping and cooking into four minutes is phenomenal. For that, I thank you ❤️
Finally someone who appreciates the finer point of cooking. For those who think this is taking too long there is KFC. Different level of sophistication. In a commercial kitchen they could prepare in batches and complete the final steps when the dish is ordered.
That background music must be the best I have ever heard for a TH-cam video. Wise choice👍
Liziqi’s background music better
Same to you.this music in many videos of this channel and i download it
@@prajapatijigar5481 where to download ?
Link please!
Tintinlloqqqiiioujklkkkl Singsit ghhjjjjjkkll1p
This is Chinese music
Everything in here is a pure CLASS!
The Masterchef, recipes, food, style, music & videography! 🙌 👏🏻
Khub jaane cha... kati na taha bha jasto
I asked my mom the same question when she cook lot of chinese menu at home. Why fry it when you gonna boil it anyway. And she once just boil it and let me taste. It’s totally different. It better this way. Take time but tasty.
The reason to fry is to sear the skin to achieve "The Mailliard Reaction". Look it up. This is an extremely important component of cooking that imparts true flavor. Like searing a steak after sous vide. *FLAVOR* You could never achieve that just through boiling.
Hey Nana, next time please tell your mom stop cooking the chinese menu, instead phone book tastes much better. 🤣🤣🤣
@@882828jc still better than your country foods
How do you like your chicken? Fried, boiled or steamed?
- Yes
I like it raw..🤣👍
Wait...1-2 hours just to eat chicken...must be nice having so much free time. I just go to my local grocery and spend 1min to get cooked chicken.
Ofcourse Tried
Hail KFC
Not all the above properly cooked😊
refrigerated
It's so aesthetically pleasing and beautiful. It's an ART
Too long recipe process
What's the difference between aesthetically pleasing and beautiful?
The music..... The cooking.... The chef....... everything is piece of ART.....💜💜💜💜 Feels like heaven and so calming. I want to learn cooking food from these videos when I will become an aunt 🥰 .
Glad you liked it!!
The music,* the cooking,* the chef. Why use a shitload of fullstops when a single comma would suffice?
When he flipped the bowl and the plate and removed the bowl, wow 😲 it looked like magic!
The smell must be heavenly, cinammons, star anise, all that siao xing wine and chest nuts. OMG!!! Smells soo good, taste must even be better
Thank you chef, we made this chicken today. Because we were very hungry, we skipped the 3rd step. Oh god! It was really delicious!
Felt like we had this dish in a fine Chinese restaurant! We will definitely try the complete all the steps next time! Wish I can post a picture of our chicken
That de-boning and plating technique is really smart.
Cooking is art..and when you taste it you know it's amazing..
th-cam.com/video/-gyqUXBboaU/w-d-xo.html...
Chef John, not only do you seem like a humble man but I think your the best chef out there!!! No showing off just plain show a person how to cook. I would love to taste your fine looking food but even if I could cancer got in the way. I don’t say that for sympathy I’m in stage four of pancreatic and liver cancer going on five years so I say it to show that God is real. Thank you for the entertainment.
God Bless You. May HE Grant You Peace. 🌺 I think the majority of viewers have the same wish to experience Chef John’s cooking but for many, it’s satisfying to simply enjoy his amazing cooking skills, immaculate cooking station and artistic presentation. And along the way we pick up tips to enhance our skills and enjoy his taste in music. Such a delight❤️🥢🥂
This chef is absolutely amazing! I can't believe it took a year for me to be recommended this channel. Without a doubt, I'm subscribed... Awesome content, masterfully edited. I'm on my way to purchase a good WOK right now. Thanks Taste show for bringing Chef Zhang to the world. 😎
Empty pocket empty stomach empty fridge...
TH-cam: hey wanna see something?
th-cam.com/video/umLORQVZzow/w-d-xo.html
RASODE ME KON THA FUNNY MEMES
KOKILA , RASHI,GOPI BAHU.......
Jako kucharz ( z Polski) mogę powiedzieć, że jestem zszokowany i zachwycony przedstawioną w filmie techniką, a zwłaszcza obróbką termiczną. Nigdy nic podobnego w życiu nie widziałem. Pozdrawiam.
The talent is something else
no, ale ile to roboty! Jestem ciekaw w sumie, jaką konsystencje ma skórka ostatecznie.
WOW I love Chinese cuisine, gastronomic techniques and flavors .... I could eat all my life these meals
This chicken must have done very bad sins...gone through hell.
Underrated comment of the year
Kenneth yeah
Ha ha
haha.
Lol
All those who mentioned frying boiling steaming, missed refrigerating!!! Full life cycle of the chicken
Starts cooking in the morning...ends cooking at night😌
😂😭
LOL🤣🤣🤣🤣🤣
Slow cook and long preparation food are the best food
U r right... 1 chicken cooking for three times...
This is a kinda critical main course u could merely find in formal restaurants or sometimes homemade festival banquets in China or overseas Chinese communities. For the latter case, several or even most of adults from the host family gotta participate in the preparation of the banquet for almost the whole day and even some slots in the afternoon and the evening of the previous day to make it happen, and most of the aforementioned time are attributed to these critical main courses featured by the banquet.
Wow This is a whole other level of skill and cooking really entertaining to watch and looks like a once-in-a-lifetime special experience to eat Well done chef!!
it's not his cooking videos it's his back ground music!
Highly soothing ❤️🤤
I know l love the music 🎶
Starts cooking during Han Dynasty...ends cooking during Qing Dynasty
I’m pretty he started cooking at the Zhou dynasty
@@sthn8758 not Zhou Dynasty but Xia Dynasty
Some serious history cooking there!
@@yurinalysis8034 jip
😂😂😂
Its just so Beautiful from Cooking the Chicken to the Peaceful Music, i mean all his Videos soothe my Soul.
I can't wait for this whole process.. fried chicken enough to me
I don't even know who Gordon Ramsay is anymore after watching these videos!
Ive never seen a comment who contradicted itself so bad 😅
I can just imagine Gordon Ramsey: "It's bland"
Erica6Strangeoh I so agree with u much as I luv Gordon Ramsay too he z no match to chef John., he’s z a natural nd GR z a swearer
im not good at cooking food but i still like watching chef john cooking and listen the chinese music 🧡💛💚💙💜💗💖
When you’re quarantined for a decade then you can cook this recipe
Chef John is another level of cooking
The part where they send it out of the atmosphere in a Nasa rocketship is missing...
Hahahaha...this was nice
😂😂😂
Good one
Almost died laughing
I prefer this studio over the faux western kitchen studio with an electric burner. These are the videos that made me love this channel.
If I was that chicken I would be so honored to let this man cook me ❤️❤️❤️❤️ he’s so gentle
The people who eat this kind of chicken are so lucky !
come to china,u can eat those food everyday
How many kfc in China again ? JK.
@@vincente515 KFD* They eat dogs.
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@@sulivanchow3694 someone has said , " you become what you eat".
Chinese eat dogs. 🤔
I'm so glad to see the finest method of cooking chicken..its mouth watering ❣️😍
Is the chicken done?
Yeah just wait a few days more
I will start eating once it is deep fried in Oil ,😛 can't wait till 2hrs+1hr+30mins etc...
Phani Kumar then you will notice the meat inside tastes bland and not tender at all
Waiiiit... 3 hours just to eat chicken ?? You guys are craaazyyy. I go to walmart and spend 1 min to buy cooked chicken and its very delicious.
@@商昱鹏 Well I guess that's where stuff like ketchup, BBQ sauce, Buffalo sause and steak sause come into play! ;)
@@pokiblue5870 fella you eat processed crap
Chef John is so talented and the photography is so beautiful, it's pure food porn.
a unique chicken dish! so is this going to be fried, boiled, or steamed, chef?
CHEF: YES
Straight to the point and good music!!!
Hungry now!
so hungry! i so want this chix. i bet you cry when you eat it too.
I use the same ingredients but I bake the chicken and it is really good! Thank you for sharing
Cameraman : How Much Focus Do You Want?
Chef : Yes.
Chef, this was an outstanding video! The videographer did a wonderful job highlighting the recipe and your talent. Haha I do miss the pork!❤🐷
Oh My God...
Amazing Recipe... Congrats Chief..
Chef John truly knows his flavours., Okra nd meat best combination.,
Cos of covid lockdown had time to watch utube nd fiound chef John., rarely will u find such great icons on cooking shows like master chef Australia , USA etc truly goes to shows d hidden gems of the world.,reminds m of the grt proverb a man who knows remains silent ., kudos chef john
Yummy!! 😋 who is starving while watching this video? 🤔
Nhung Chez I’m more intrigued by the ingenuity, like who thinks to cook chicken 3 different ways....wow
Only you
nobody. internet connection and a computer or phone costs more than a chicken.
chinese cuisine is rich in art
Friends! If you're passionate about food and want to learn the best recipes, you must visit my TH-cam channel @sakhawatcuisine. Here, you'll find a variety of cooking recipes, secrets to making delicious dishes, and tips for perfect presentation.I upload new and unique cooking videos daily, taking you on a journey through the world of flavors and aromas. Join us, subscribe to our channel @sakhawatcuisine, and enjoy exciting new recipes.Dear viewers! Each video offers something new and interesting for you. If you want to cook like a professional chef in your kitchen, stay with me. Let's embark on a new culinary adventure together!www.youtube.com/@SakhawatCuisine
Over 2 hrs + of cooking time while I could have driven to a restaurant and ordered a delicious meal, ate, then came back while the cook was still finishing up this dish
in the philippines...theres a kind of cooking it takes for an hours...
That’s why I’m some Chinese dish you have to preorder, maybe you know know what is 佛跳墙 yet.
My cooking will stop right after frying.. Looks delicious 😋
Deep fry for extra crispy -> proceed to simmer in water for an hour LOL
That’s just crazy!! I’m just so interested in the cooking process. Well done Chef!!!
If corn starch and soy sauce hadn't been created, this channel would've have existed!
And oil, and green onion and ginger😂😂
I think this guy should be a chef!
Awesome Chef John! You are a real gift to the world. Keep doing what you do :)
Can I just say that the chief looks like a chief like your standard Image of a great cook! The person who edits this is amazing as well! The food looks so good
You are a GOD
in cooking.
Ahhh...such a beautiful thing..I could happily watch your videos all day. My waistline says noooo! (I never listen to my waistline😉) Thank you Chef🙏❤🙏
Before I regained consciousness my drool had already touched the floor.
NOICE
How often want to cook the Chicken? Chefkoch: YES!
If I had the money this guy would be cooking for me every day
Don't you just love Chinese cuisine...?
This is wonderful.
Love China.
Best chef I have ever seen in youtube
Wife: Honey would you plz stop trying that Chinese guy’s cooking style?
Me: Why ? I love cooking !!!!
Wife: But we can’t afford 5000 dollars on olive oil every month.
Lmao xD
Olive oil has an incredibly low burning temp quite possibly one of the worst oils for something like this
no one in their right mind would use olive oil to fry stuff.
Haha very funny...however olive oil is hardly ever used in any asian cooking..
I guess 'Peppa pig' didn't go to elementary because doesn't even know basic math also loves olive oil
You shouldn't be chugging olive oil because one gallon of olive oil is $17.49 and spending $5000? That's 286 gallons each month
If you were to DEEP FRY everyday one gallon of olive oil is over-limit of how much he uses but let us say he does, so there are 31 days, that my friend is $542.19,
Sir, you need your own tv show. You’re gonna be loved by the world.
Thank you! He already is loved, and a lot of women want to marry him for his great cooking skills! lol
TH-cam > TV
Wow! I was surprised to the see the skin intact when you turned the bowl over! Beautiful!
Boil in pressure cooker, fry, mix the essences and serve it in short time and low cost
hahaha
Pressure cooker, savior of millions of Chinese households indeed! We indeed use it for everything in modern days ;)
@@davidfreeman3083 yes
Chef where is your restaurant located?? I really feel hungry and I want to taste all the food that you make 😭😭😭😭❤️ Great Job, chef!!
This is one of the best and cleanest work station I have ever seen.
Oh my god, you are the best chef I've ever seen in my life 💖
Actually, your mom is the best chef. She will take good care of your heart problem with less saturated fat.
Is this cooking or "stress test on chicken" End result this chicken 🏆💪
Aby7799 lol
That moment when you realize you are not gonna make it, but you keep watching 😂
1 hour cooking + 2 hour freezing + 1 hour again steaming + 1 hour for preparation + 4 hour of hunger control = lost appetite and order pizza😀😀😀
😅😂😂😂😂
Then you should cook long time cook dish during day-off. You can start cooking after eating your breakfast to make it ready for lunch. You can still do stuff during those waiting time.
youtube.com/@cookingsparks2?si=EKY09Vd0pSnAzchX
I can recognize him by his hands 🙌🙌🙌🙌🙌
Amazing, this is what you call with talent
A very high quality picture and music, it’s soothing
You are such an amazing chef sir, every time I see one of your videos my jaw drops right in front of my chest 🤯🤯🤯
Mind blowing cooking! Probably not a fast serving culinary but these are pre-ordered dishes at star hotels.
This is solid Michellin star level food without the pretense and the snob of michellin starred restaurants
This chef lived in the ancient dynasty and reincarnated back .
He used to serve the Emperor back in the days
He did
Actually tons of these kind of Chef right now serving dinner in a normal restaurant in China.
I want a chef like him cooking for me every single day, three times a day at that too.
th-cam.com/video/U8GAjpgX-gI/w-d-xo.html
What an Amazing skill of cooking... Chef Jhon... Watching your recepy from India🇮🇳🇮🇳🇮🇳
Imagine if we order this dish and we'll be waiting, waiting till the next day
th-cam.com/video/umLORQVZzow/w-d-xo.html
RASODE ME KON THA FUNNY MEMES
KOKILA , RASHI,GOPI BAHU.......
Making processes so complicated
its actually a staple in chinese restaurant. The preparation is done beforehand you just wait for them to steam it
@@rkpinata373 oh nice
Thanks chef john for another fantastic and amazing recipe.
Good food takes time and dedication
OMG....if only i could prepare this!
you can! I have faith in you! and ocme back and tell me how it was! It looks delicious!
Awesome 👍 shredded chicken, taste, color so beautiful ❤️ yummy, create a new recipe.What a great Master chef John Zhang.Thank you for your dedication and hard work 🌷
Knowlege,patience,attitude,physical,ability,fast and nice presentation,the best last taste of food.
I'll have to sell myself to buy me a dish like that from the looks of it. 😂😂😂😂😂😂😂
5 hours of cook processing, 5 minutes of eating
ALWAYS NEVER TRY TO CRITICISE ANY TALENT ; HE HAS A SKILL TO SURVIVE ANY WERE IN WORLD !
I’ll be very satisfied even after the deep fry. Just give me a bowl of rice.
It's a good thing my phone is waterproof. 🤤
The masterpiece is the whole chicken now has no bones but still holds its shape, diner will be wowed for sure.
Poor chicken you been fried, simmered , pulled and still they are not happy they will steam you up.
ha ha ha.funniest comment for this recipe.
Watch out for the antifa and the vegan...
Lmao
Lol
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