How To Make Lobster Stock At Home From Scratch ?All you need is some frozen lobster shells.....

[@hongchingwong1653]

我都係龍蝦湯同蝦湯既痴漢⋯我發覺將肉同蝦殼分開煮，個味會更濃⋯因為一齊煮完之後，blend 碎佢時仲有d肉渣會blend 唔到，之後又隔走左⋯
但先用殻煮，再blend，再隔，再用蝦肉煮到佢爛，再壓碎佢⋯飲起上黎更濃厚🤤🤤🤤
小小分享，ps: I’m your fans dude

[@benyeung4684]

我早排都整過兩次, 仲要特登買支immersion blender返黎玩, 點知, 龍蝦殼太硬, 支blender有件膠件頂唔順爛鬼左, 到整第二次時就索性唔blend, 用鈫剪將D殼剪到細細件咁煲佢半個鐘就隔左佢, 淨係用龍蝦殼煲, 味道都非常滿意既......😀

[@strazy401]

我用龍蝦殼＋半kg新鮮蝦，都好好味同抵過用一隻龍蝦好多
我鐘意落埋swiss brown mushroom，smoked praprika, cayenne同tarragon而唔落洋蔥同蒜

[@graceho5602]

請問邊度有龍蝦殼賣呀?

[@lohweiwen]

可否介绍支deba咩牌子? 🙏🙏🙏

[@qqkong1213]

好大工情！
龍蝦湯真係貴得值！

[@Lctryan1203]

想問下邊到有龍蝦殻買？

[@allaboutbeautyandhealth1985]

請問喺邊度買龍蝦殼？

[@suzannama2960]

乾淨俐落，好手勢👍👍

[@rony9231]

一隻1斤重龍蝦仔，大約夠煮2人份量意粉汁

[@terrycheung3229]

我見唔到邊度有龍蝦殼賣🙇🏻‍♂️🙇🏻‍♂️🙇🏻‍♂️

[@strazy401]

買多2隻，d 肉可以牛油煎左係龍蝦湯serve

[@kathylee6739]

邊度可以買到龍蝦殼？

[@ontingbettyleung3362]

Sorry. 請問龍蝦殼在哪買?

[@AskaGU]

Description 個Contact lei?

[@applechun5876]

睇見都好想食嘢 多謝分享

[@tangmatt407]

還有一個方法 龍蝦湯煮好以後 把生的龍蝦肉 放進碗裏 再把滾熱的龍蝦湯 一下子衝進去 嘗試一下吧

[@Meow-gz9xk]

請問個煲會唔會花左？

[@alvinlee140]

多謝Arthur示範做龍蝦汁.

[@tangmatt407]

龍蝦殼係香味 龍蝦肉係甜味 缺一不可 識唔識呀大師傅

[@dyecat]

邊度有龍蝦殻賣？

[@HvH0916]

你個fd果間係咪b cube？想去試

[@kwankuenlee8047]

Great demo, thx !

[@Guofu.]

正!!

[@kitkitgogo]

咁熟出黎既湯，想唔好飲都難

[@principalppp]

中岀😂

[@panpancake]

邊個做字幕咖

[@CookKingRoom]

😂😂

[@josephleung8802]

👍👍👍👏🏻👏🏻👏🏻

[@yunle5451]

但龍蝦頭D膏好似要清一清唔係好腥

[@marchwu2109]

終於明白一碗龍蝦湯點解收得咁貴

[@yimjimmy3870]

整個龍蝦湯 Arthur又中出...呀...中速
又插到底....UMMM...唔簡單

[@thomasayu]

買最平嘅龍蝦就得？

[@始蓮丁]

👏👍

[@bluesywalker501]

I made lobster bisque the same way, except it destroyed my immersion blender, lol.

[@dandanlok]

見到 REbuildXD

[@acde9355]

I like lobster!

[@samtch999222]

正常人邊有咁多龍蝦殼

[@mmyiu8114]

我放入冰格儲到夠用就煲
雞殼雞骨我都會儲埋淆雞湯

[@hahachu1672]

唔明點解無。買龍蝦🦞起肉留起殼有幾難？
我上次一次過買12隻

[@kitsinchenug]

自肥計劃

[@ancelotephen]

自家造龍蝦汁 我以為自己睇緊gordon ramsay

[@POPANNY9]

o.o

[@allaboutbeautyandhealth1985]

請問喺邊度買龍蝦殼🙏🏻