Solo French Woman Bakes ALL these Croissants Everyday｜A Day in the Life of a French Baker
ฝัง
- เผยแพร่เมื่อ 29 ก.ค. 2023
- Today, we are going on to discover a fantastic bakery in the south of France, managed by a young couple, Kévin & Laurine. Laurine is a very hard-working woman baker who works non-stop all day and bakes by herself more than 300 breads per day!
Located in 'Cavignac', a small village in the southwest of France, this 'boulangerie-pâtisserie' is managed by a young couple in their late 20s. Kévin is the master 'pâtissier' chef who makes pastries and cakes, while Laurine is the master bread & 'viennoiserie' baker. When the previous owner retired, they took over the bakery in early 2022, but Laurine is an experienced baker with more than 12 years of experience. Every day, she prepares and bakes more than 300 breads by herself!
They make a wide range of delicious 'pâtisseries', such as cakes, tarts, and pastries, which you can find in a separate video. They offer more than 10 types of French bread, all made from 'levain' (sourdough), ranging from the emblematic French 'baguettes', multigrain, corn breads to 'pains de campagne'.
In a small village where the competition is high, they quickly became one of the favorite bakeries among the locals. So much so, that they were featured in the famous TV show 'La Meilleure Boulangerie de France' on the national TV channel M6, in which they won the competition of that episode!
In this video, we will see how the 'viennoiseries' (pastries) such as 'pain au chocolat' and 'croissant' are made. Laurine mixes and kneads, for a few minutes, the pastry dough with flour, salt, sugar, milk powder, butter & yeast. The dough is then divided and put through a 'laminoir' machine (rolling mill) that is used to make the dough flat. At this stage, the dough will be flatten out and rest in the cold storage. Then the butter will be incorporated, folded multiple times and put through the machine again in order to create the layers of dough and butter that makes the puff pastries.
The dough is then cut and shaped as a 'croissant' and 'pain au chocolat' and proofed for a few hours before baking. The result is a beautiful golden and flaky 'viennoiserie' ready to be devoured.
Have you ever try French breads in France? Let me know in the comments below!
📍goo.gl/maps/LyRiMbq115zjqMtC7
🗾 Graines de campagne - Boulangerie-Pâtisserie
81 Av. de Paris, 33620 Cavignac, France
Opening hours: 6:00 - 19:30 (closed on Thuesday)
I hope you enjoyed this video, please let me know in the comments below!
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This french baker is the best baker. Just love you and your talent the best in france and in the world. God bless your hands, my dear.
Very kind words 💓
It's now 2:30 am and I'm craving croissants!
👍
Almost every summer I’m celebrating the summer holiday in France and loved the French bread. Maybe I visit your bakery if I’am in the neighborhood.. I wanna taste your beautiful bread. Keep up the good work and thanks for the video.
If I promised to wash all their sheet pans, I wonder if they would let me just SMELL all those awesome baked goods. Skilled artisans, much impressed.
I’m so impressed how Laurine can cut in such long straight lines! Truly a professional!
Experienced!
maravilhosos estes croacan,ficou lindo.😊❤❤
Beau artisanat pour des pâtisseries incroyables et merveilleuses en France, continuez votre excellent travail
Merci à vous
Que hermosa mujer !!! ❤ Qué impresionante!!!!
Si, su trabajo es realmente impresionante!
Recette parfaite, bien préparée, cela donne vraiment envie. Salutations 👍🌹⭐️
Totalement d'accord !
When I go to France next year, I will definitely pay this bakery a visit!😋
What a hard worker she is and very skilled. I hope she will train an apprentice and write down her daily recipes and routine etc. The business can't function well if she gets sick, who would step in? Update- Ah, now I have watched a follow-up video, Kevin making French pastries. What a skilled pair, lucky town to have them.
Thanks for your considerate comment.
Glad you watch Kevin's work too.
Delicious bread and sweets
Mesmerizing
❤️
Super interesting. I watched with big Eyes. Love you skills. Very efficient. ❤
Yeah the shaping is so satisfying to watch!
parabéns 😊❤❤
Well done 👏
👏🎉
That looks good
Verynice delicious Crossients recipe perfect tasteful good look wonderful recipe
Yes she is a very good baker.
Are there any videos of Kevin? I’m presuming he’s as hard working and talented as Laurine.
There it is :
-The pastry chef making French 'pâtisseries' => th-cam.com/video/YVQ2VTuCMA0/w-d-xo.html
-Making a beautiful cake => th-cam.com/video/T_yqWKTBwBg/w-d-xo.html
amaziiiingggg
❤️
lindooo doces. adoro ❤❤❤
After Laurine. does all the hard work Kevin steps in to act as if he adds value to the process.
Lucky SOB .
I bet Laurine. can beat his @ss up anytime , any day.
Strong , good looking , and hard working . What else could a man want ?
Ahah lmao!! Yeah he bakes them and gets the glory!
Coucou Ludo j'espère que tu as pu y goûter sur place et repartir avec des viennoiseries pour la famille ❤❤❤
Oui les croissants étaient délicieux
lindooo pães 😊❤❤
lindooo doces 😊❤❤
❤
❤
Boa terrefa por acauso
❤️❤️
massa folheada. adoro fazer.parsbens.😊❤❤
❤❤
❤️❤️
Breads, croissants are delicious, flavourful, know, how do I know? Simple they are from France. 😊🙏.
😍
ponto de véu.❤❤
Zopf ❤❤❤❤
thanks
What temperature you rest your Starter Sourdough?
I think she keeps the starter in the cold store and let it rest at room temperature when she needs to use it.
This video is great ,but you could have translated what she was saying .
Thank you for the suggestion.
When she was talking I usually explain it but not translate it word by word.
ok
Thanks
Chocolatines !
Je dis aussi 'chocolatines' mais je pense que la majorité des personnes en dehors de France ne connaissent pas vraiment le terme. D'où le choix de 'pain au chocolat', que j'ai jamais utilisé dans ma vie ahah
@@wanderfood Elle dit aussi chocolatine à un moment c'est ça qui me fait rire 😅
This word 'chocolatine' is only from SouthWest. Everywhere else we say 'pain au chocolat'. I was surprised at the beginning, but now I live in Charentes, so I got used.
Thank you. I should have wrote it in English actually so other people can understand@@marcg.3666
How much is a croissant in France? In California they asking 6 dollars for one and they are not as great as the French.
😲 expensive!! In France it's about 1-1.1€ so about 1.1$!
I live in Japan and here it's about 2$
@@wanderfood Oh My God we are been taking advantage off. I knew they were very expensive here. Looking to go to Paris soon. Thanks
For sure lol but this is countryside. I assume it's more expensive in Paris@@mariapilarme
I wonder if she would like to come to Texas and get married. I would like to try out her buns. They look awesome ❤
She is already married to a pastry chef lol, check out my other videos about his job!
What is the name of the dough sheeter model?
I'm afraid I do not know that
vc,trabalha só pq/não tem ajudante.❤
I’ve been to Paris, France 🇫🇷 and I’ve experienced some of the most wonderful pastries 🥐! So delicious 😋! I want to go back one day!
I know it’s my dream married a French pastry chef and be the tester, 😂 hahaha.
Don't have to be French to be a good baker 😂
Yeah it's fantastic. Go back just for that!
vai fazer massa folheada adoro😊❤❤
Pain chocolate!
Chocolatine!
I am interested in the recipe and not in the advertisement, no please write in the answer
99% von 100 warum ????Rezept???❤❤❤❤❤
thanks
Brilliant 👏 but get some help to improve your business
The video was shot a few months earlier, I believe they have some apprentices now
Stop trying to improve everything.
Just let the things as they are.
she should wear an apron and a hair net . those clothes are worn outside and to the bathroom . you can't bake for people if you don't do it in a sanitary way. how many hairs are in the pastry .
I am surprised she doesn't wear a hair net too.
Agree
Thanks for your input Karen
Very bad and not clean enough for bakery. she supposed to wear sanitized clothing and gloves but I don’t know if i should buy bread from her