Damn!… I wasn’t exactly hungry (I just made an omelette with Canadian raised eggs, of course) when I started this video, but now?… after today’s video?? I have never wanted a burger more! Thanks for the cooking tips QDM. I trust your Summer is going well. Cheers.
U should try these....rectangular slab of ground beef topped with pepperoni slices then shredded cheese on top then wrap the bad boy burgers with slices of bacon! Canadian made bacon of course! Recipe is from the BBQ pit boys from the south..
Hey QDM! What a great video! Gonna try oats in my Canadian Moose burgers next time. Tanya is Métis and makes deadly frybread with garlic and cheese! She also makes a deadly dessert bannock with apple pie filling! Keep the awesome videos coming! 🍻cheers🍻♥️🇨🇦
The black sauce is called “Caesar Squirt,” if you must know. Man, you are OCD with those burgers! Weighs the beef, uses a press, and then fixes the edges. Had me laughing. I haven’t had bannock for a while. Great idea. That BBQ sauce looked excellent. Have you tried blueberry compote on your burgers? Makes a nice change, especially with bison. Thanks for the Julia Child cooking video, QD. Have a marvellous week!
@user-wb4ns9xc4s every bannock made by an Indigenous person is 100% Indigenous. The word might be from scotland but common sense should tell you there is a reason every reserve makes this kind of bread, from Alaska to Arizona. It's an organically developed Indigenous food that came from reservation rations, ie. Flour, lard, salt, sugar etc. Born of necessity and had nothing to do with anything scottish
I am so making me some Bannock buns for the next burgers!!! And I guess I gotta go to Saskatoon for parts now!! Damn....she gonna be a long drive from the east kootenays!! 😂😂😂🤟🇨🇦🇨🇦🤟
Man that looks good, I will try to make it indeed. I noticed your stove is a classic which will outlast any newer energy efficient model and it is repairable. All this excitement made me hungry, thanks QDM.
Great vid. A few slices of some thick cut bacon and slice of sweet onion going on mine. So many people negative about where they live. It's great to see someone proud of their hometown and country. The pics u take of fields and horizon are beautiful. Canola fields remind me of sunflower fields at home. Thx.
Very nice. I got to smoke some one day...ma isn't a big fan of smoke but I'ma try it once. Thanks for the Canadian Content. We can all help if we buy Canadian of that there is NO Doubt! Great looking grill gloves - order put in. Zed vs zee....hahahaha! Bannock....geez, never thought of it buy why not! Nicely done. Midnight cookery....really surprised there wasn't suds in the hand instead of a coffee cup....oh wwell big day tomorrow I guess. Finally, thanks for the vid. Always entertaining, always fun. Good luck to you!
Looks D-lish! 😋 I'm not much for cooking but I made some fudge the other day with what I think was 100% Canadian made ingredients: Eagle Brand SC-Milk (Montreal), Nutella (Brantford), Lactantia butter (Quebec?), and PC chocolate chips (Somewhere in Canada). I sprinkled salt on top but to be honest, it was Himalayan sea salt which unfortunately can't be made in Canada unless we ever annex Pakistan 😁.
That looks delicious. I wish I could find heavy cream here in my neck of the woods, so I could make my own butter. Growing up on a small farm, I loved freshly churned butter.
You're a pro chef QD - lots of great techniques for sure! Love the look of those babies. Good that you find and use all the Canadian products and promote them here on your video!! Have a great week!! 😀
Mmmm mm . Looks good and I can almost smell them from here . I'm sure that after consuming these little beauties , with the obligatory made in Canada beer , relaxing and you can listen to your arteries clogging . 😂😂. Always a pleasure watching and learning with the Quick . Good job and tell BMA I says hi .
I like oats as an addition to help stretch meat to go a little farther like meatloaf. That's how my mother made meatloaf growing up. We didn't have fancy bread crumbs like they do now. Only thing extra I add is onion soup(Lipton French onion or generic) mix for more beef and onion flavor.
Thanks to QDM, we bought some Burnt Canoe and Rusty Sled. These spice mixes are amazing and have great flavour. Also bought Smokin toque and the chickadee. All around great products.
GM QDM ~ Loved the video!!! And thanks for the idea to try making Bannock although I have to make mine Gluten/Wheat free but well worth the experiment. I need to get me some Saskatoon's though...lol. Good luck for me trying to find those here in Toronto. Cheers
Hello from New Brunswick, that burger looks amazing and I'm going to have to make some get some Saskatchewan beef sent out here and some of that barbecue sauce and the recipe for benic looks nice and easy and I'll need a smoker I guess. Have a great day quick! Dick, one of your best fans from New Brunswick Hometown Saskatchewan kid Saskatoon born and raised
Thanks Quick. If you are at the stampede, could you air mail a full tray of those delicious cow pies to the turd deaus team. Thank him for all he has done to this once great country. Did you see his very skilled expertly executed pan cake flip at the stampede breakfast, that was not at the stampede breakfast.
The bannock seems very similar to damper. The ingredients are the same, but damper is usually cooked as a whole loaf. I'd never thought to make rolls/buns in the past. I'll have to try it one day. All looked very delicious. I'm definitely hungry now!
These recipies and techniques I will be trying, thanks for the video. One piece of constrictive criticism if I may. When a fella looks hard enough, he'll probably find instructions printed on the smoker, about the proximity of the smoker to the house it will happily burn down. Hate to be the health & safety guy, but I'm an avid pellet smoker, and have had mine blow the lid open in an impressive fireball in my driveway.
Well QDM, nice touch with the smoker! And im going to have to try your bannock recipe. Mine keep falling apart. I think its the hand rolled gently massaged with love that you do before you SQUISH EM with a bowl.. Thanks QDM. Looking forward to your new cook book. 😉
Been using Bison, you should be supporting your local Sask Bison. Bison producers need love too.
Been meaning to try bison
That sounds like something a bison producer should say 🤔
Bison burgers are great !
I have only had bison hot dogs but I’ve wanted to try bison brisket for months
I am sure Quick will use it in a future cooking video.
Damn!… I wasn’t exactly hungry (I just made an omelette with Canadian raised eggs, of course) when I started this video, but now?… after today’s video?? I have never wanted a burger more! Thanks for the cooking tips QDM. I trust your Summer is going well. Cheers.
Omg totally agree!
U should try these....rectangular slab of ground beef topped with pepperoni slices then shredded cheese on top then wrap the bad boy burgers with slices of bacon! Canadian made bacon of course! Recipe is from the BBQ pit boys from the south..
That sir looks absolutely delicious. I appreciate you use more Canadian products than most Canadian restaurants these days.
Best part of this video is all the Canadian made products!
🙌🏻
I don't use Canadian beef but I do use beef that was raised right around the corner from my place including be fed hay from my field.
Hey QDM! What a great video! Gonna try oats in my Canadian Moose burgers next time. Tanya is Métis and makes deadly frybread with garlic and cheese! She also makes a deadly dessert bannock with apple pie filling! Keep the awesome videos coming! 🍻cheers🍻♥️🇨🇦
Sounds great!
The black sauce is called “Caesar Squirt,” if you must know. Man, you are OCD with those burgers! Weighs the beef, uses a press, and then fixes the edges. Had me laughing. I haven’t had bannock for a while. Great idea. That BBQ sauce looked excellent. Have you tried blueberry compote on your burgers? Makes a nice change, especially with bison. Thanks for the Julia Child cooking video, QD. Have a marvellous week!
Great to see your download from down under, keep up the sensible conversations on the abuse of power.
Burgers look great! That's how my mom made meatloaf.
Now craving Canadian Indigenous Bannock tacos! Nice recipe. Fun video!
What is indigenous bannock? It's a pioneer recipe.😉
@@kevinoneill41 I'll put it on my list of vids to make 😉
Bannock came from Scotland, its not an indigenous thing.
@user-wb4ns9xc4s every bannock made by an Indigenous person is 100% Indigenous. The word might be from scotland but common sense should tell you there is a reason every reserve makes this kind of bread, from Alaska to Arizona. It's an organically developed Indigenous food that came from reservation rations, ie. Flour, lard, salt, sugar etc. Born of necessity and had nothing to do with anything scottish
@@kevinoneill41nah, it's actually a recipe born from reservation rations.
Oats! Thank god I’ve got you to back me up! People out here on the left coast look at me like I’m crazy when I use them
That's one mighty tasty looking burger! Greetings from Canada's border city! 🇨🇦
Thanks for watching!
Thanks, for made in Canada / Saskatchewan products, keep cheering Canada.
I am so making me some Bannock buns for the next burgers!!! And I guess I gotta go to Saskatoon for parts now!! Damn....she gonna be a long drive from the east kootenays!! 😂😂😂🤟🇨🇦🇨🇦🤟
🤣
Watched from Hope BC, and I'll definitely use this recipe
👍🇨🇦👍🇨🇦
I use taco seasoning in my bugers, I make sure it has cumin listed in the gradients. some extra black pepper, maybe bell or Anaheim pepper,
Good morning QDM! Hey, you even improv in your cooking! Looking forward to the next one! Have a really great week.
That looked so good. The bannock as the bun perfect. Classic stove that will never breakdown as well.
Nate
Well except for the right rear eye 😝
Awesome as always .... I sense a QDM, declassified recipes Cookbook coming soon to the merch dept
Man that looks good, I will try to make it indeed. I noticed your stove is a classic which will outlast any newer energy efficient model and it is repairable. All this excitement made me hungry, thanks QDM.
mouth just watering watching those burgers
Great vid. A few slices of some thick cut bacon and slice of sweet onion going on mine. So many people negative about where they live. It's great to see someone proud of their hometown and country. The pics u take of fields and horizon are beautiful. Canola fields remind me of sunflower fields at home. Thx.
Reminds me of The Song by Reverend Horton Heat " Eat Steak"
Very nice. I got to smoke some one day...ma isn't a big fan of smoke but I'ma try it once. Thanks for the Canadian Content. We can all help if we buy Canadian of that there is NO Doubt! Great looking grill gloves - order put in. Zed vs zee....hahahaha! Bannock....geez, never thought of it buy why not! Nicely done. Midnight cookery....really surprised there wasn't suds in the hand instead of a coffee cup....oh wwell big day tomorrow I guess.
Finally, thanks for the vid. Always entertaining, always fun. Good luck to you!
Ya got my mouth watering..
Cheers from Vietnam
So, first thing on the list is drive to Canada for supplies!
Looks D-lish! 😋 I'm not much for cooking but I made some fudge the other day with what I think was 100% Canadian made ingredients: Eagle Brand SC-Milk (Montreal), Nutella (Brantford), Lactantia butter (Quebec?), and PC chocolate chips (Somewhere in Canada). I sprinkled salt on top but to be honest, it was Himalayan sea salt which unfortunately can't be made in Canada unless we ever annex Pakistan 😁.
I love that Range oven
Yep, I'll be trying the bannock! Thanks!
You will love it!! Tastes better that store bread
And if you don't mind the heat, you get Bannockburn.
That looks delicious. I wish I could find heavy cream here in my neck of the woods, so I could make my own butter. Growing up on a small farm, I loved freshly churned butter.
Yeah… im 100% trying this, this weekend
You're a pro chef QD - lots of great techniques for sure! Love the look of those babies. Good that you find and use all the Canadian products and promote them here on your video!! Have a great week!! 😀
Thanks 👍
A excellent view! Appreciate your efforts and quality content friend. Sure like the looks of that burger! Cheers to continued success friend!🤝🏼✌🏼💫
Add minced onion and one small garlic clove and you have my moms award winning meatloaf. Tasty as heck.
Well now I've got a Monday morning drool going!! Haha. Looks defrikkenlicious!!
Thanks QDM.
I use oatmeal as well, grind it up a bit, hey good idea thanks
Mmmm mm . Looks good and I can almost smell them from here . I'm sure that after consuming these little beauties , with the obligatory made in Canada beer , relaxing and you can listen to your arteries clogging . 😂😂. Always a pleasure watching and learning with the Quick . Good job and tell BMA I says hi .
Yep I'm doing that this weekend
Look forward to every new video. Makes our day! Gotta try this recipe.
Great looking burgers, extreme prep 👍
Ye had me at the Scottish bannock, man im craving a cheese burger now
I like oats as an addition to help stretch meat to go a little farther like meatloaf. That's how my mother made meatloaf growing up. We didn't have fancy bread crumbs like they do now.
Only thing extra I add is onion soup(Lipton French onion or generic) mix for more beef and onion flavor.
Thanks to QDM, we bought some Burnt Canoe and Rusty Sled. These spice mixes are amazing and have great flavour. Also bought Smokin toque and the chickadee. All around great products.
🙌🏻
Looks damn good there chef QDM👍😎
GM QDM ~ Loved the video!!! And thanks for the idea to try making Bannock although I have to make mine Gluten/Wheat free but well worth the experiment. I need to get me some Saskatoon's though...lol. Good luck for me trying to find those here in Toronto. Cheers
Another Celiac here hoping to find a GF Bannock recipe!
Canadian bean flour? Why the heck not 👌
Frozen fruit section.
I think it would be just too much fun sitting down and having a conversation with you!
Hello from New Brunswick, that burger looks amazing and I'm going to have to make some get some Saskatchewan beef sent out here and some of that barbecue sauce and the recipe for benic looks nice and easy and I'll need a smoker I guess. Have a great day quick! Dick, one of your best fans from New Brunswick Hometown Saskatchewan kid Saskatoon born and raised
looks like I am not the only one that uses oats in burgers, awesome video as always keep em cookin shows comin'
Schnikies!! Great tips. I'm changing up my cooking habits here in Livonia, Michigan.
Now that's my kinda burger!
Looks delicious! I think I would throw an onion and a jalapeno in the meat mixture. Will be trying this recipe with venison burger
That would be really tasty!
Great video, and a simple recipe is always best.
Can't wait for your next twoonie.
OMG, QDM those look amazing. Hang on, I'm coming over for a Bannock burger 😂😂
I'm hungry!! 😂 Awesome job!!
I would love to come to visit ya. take care
Excellent video! Going to have watch a couple of times to get the recipe down-THANKS
It’s in the description
Thanks Quick. If you are at the stampede, could you air mail a full tray of those delicious cow pies to the
turd deaus team. Thank him for all he has done to this once great country. Did you see his very skilled
expertly executed pan cake flip at the stampede breakfast, that was not at the stampede breakfast.
I love how you promote local!!!
Wooster shur sauce or just Wooster for short. You’re welcome. Love, love your channel. Keep up the good work.
Oh that looks awesome inviting good. Add the fresh air and the sunset. Heavenly. Doesn't get any better than that.😊❤
when is the cook book coming out????
Love it all, especially Cooking vids 🤪 im here for it !!
Sending love from Ontario 🇨🇦
Looks like a good work lunch!
Yum! Thanks!!!
Looks great Quicky !! prolly tastes better than it looks too, cheers bloke !
That looks like a great burger! Going to try making those Bannock Buns..yum !
Nice tool time reference
Nailed it!!
@@QuickDickMcDick how many people caught that?
I always use oats in my burgers man. Nice to see someone else doing so.
So good
I like to use crushed up soda crackers, i will have to try the oats out next time.
Going to try that
I'm definitely going to try this. Is it OK to use Ontario Canada beef and other ingredients from Ontario Canada or do I have to fly Saskatchewan. Lol
Patties presser 😮😍
I’m drooling so bad right now 😋
Damn!! Those look amazing!!
Awesome video, thanks
Thank you. Gabe was pretty stoked about the rock. Now it is in my garden definitely poly covered it. Good old resin. Should keep that puppy bright😊
Great to meet you both!
@@QuickDickMcDick I was so happy. as if you couldn't tell! CRAZY old lady. God to see you are so down to earth. Much love from us both.
Good cooking Mr.
The bannock seems very similar to damper. The ingredients are the same, but damper is usually cooked as a whole loaf.
I'd never thought to make rolls/buns in the past. I'll have to try it one day.
All looked very delicious. I'm definitely hungry now!
Hello from Melville, Sk 😅 I have no idea how I stumbled across this video/your channel but when you said Sheho I had to laugh. Great video!
Welcome!!
We made these today with your recipe. They were delicious! Thanks from Ontario. 😊
Glad you like them!
Hey! Just watched this video and we're hooked! Love the Canadian and much SK products...and looks delish! Headlamp is too funny!!
Awesome! Thank you!
We always used rolled oats in our hamburgers and eggs, our farm eggs
Awesome video! Will have to give those burgers a try!
You should!
Love your recipes, and the way you can juggle your food. 😂 We need more men like you!
Those burgers look yummy! I may have to give them a go sometime. Thanks for sharing QDM!
Awesome video! Love watching your cooking vids!
Glad you like them!
I just do meat and spice, dropped the bread crumbs and eggs years ago. Never looked back. High heat seers the juices in.
I just reasently smoked up some Nova Scotia grown Yak burgers mmmmmmm. Mmmmmmmm good
Yummy yumm yumm!
Looks damn good
Ribeye is my favorite!
These recipies and techniques I will be trying, thanks for the video.
One piece of constrictive criticism if I may. When a fella looks hard enough, he'll probably find instructions printed on the smoker, about the proximity of the smoker to the house it will happily burn down.
Hate to be the health & safety guy, but I'm an avid pellet smoker, and have had mine blow the lid open in an impressive fireball in my driveway.
Did you take pictures?
Thanks
Glorious
You really have a lot of talents, Sir.
I always look forward to your videos. Thank-you!
Well QDM, nice touch with the smoker! And im going to have to try your bannock recipe. Mine keep falling apart. I think its the hand rolled gently massaged with love that you do before you SQUISH EM with a bowl.. Thanks QDM. Looking forward to your new cook book. 😉
Always entertaining😅. Love the 3 burner stove an super clean microwave!! Thanks for the regular mood elevator Quick. The best.
Your a pretty entertaining guy! Keep it up QD lol
Nice!! 🙂