Bannock Burgers

quickdickmcdic... for all your Made In Canada merch!!
You can get Burnt Canoe steak spice here:
www.beakitchen...
Dam Good Garlic here:
www.damgoodgar...
BURGER RECIPE:
4lbs Sask Ground Beef
4 eggs
1 cup lightly ground oats
1/4 cup Worcestershire Sauce
1/4 cup ketchup
3 tbsp Burnt Canoe
2 tsp garlic powder
1 cup milk
Mix all ingredients, let stand in fridge 20 min (or overnight) and shape into patty sizes of your choice. Smoke to internal temp of 145-155 and rest. Grill to desired doneness, top with cheese.
BANNOCK RECIPE:
3 Cups flour
2 tbsp baking powder
1tsp salt (be sure lid is secure)
3/4 cup milk
3/4 cup water
1/4 cup melted butter
Mix dry then wet ingredients and gently knead. Form 6 even balls and flatten. Place in greased cast iron OR baking sheet, lightly brush with melted butter and bake for approx 30min at 375F or until golden brown. Best served hot and fresh!
Enjoy folks and see you next week!
QDM