For my Cree people bc.ctvnews.ca/landlord-removes-windows-and-doors-after-maple-ridge-b-c-mom-late-with-rent-1.5056941?cid=sm%3Atrueanthem%3Actvnews%3Apost&Anthem%3A+New+Content+%28Feed%29&Anthem&fbclid=IwAR2s23ZP92HKYWnt0G3-MvGW8jtQCaoRbpDOwgyElnfXus7M_IVXr8XYyS8 th-cam.com/video/3TJjhAOcAwA/w-d-xo.html th-cam.com/channels/vn2EM6lOxQD4cKpNVVTiIw.html?view_as=subscriber th-cam.com/video/vpi24Ytde50/w-d-xo.html thecanadianreport.ca/is-this-leaked-memo-really-trudeaus-covid-plan-for-2021-you-decide/ www.independent.co.uk/news/world/americas/14-000-village-discovered-triquet-island-british-columbia-canada-oldest-settlment-north-america-a7673726.html th-cam.com/video/55V6wV4U9IY/w-d-xo.html
Now this is just the sweetest video. The woman makes a big bannock the way her late husband liked it and puts it on his plate. Brought a tear to my eye and a smile to my face. Good on ya, Granny!
@@rodcunningham8864 I am from the first nation peiples and my grand mother make bannic bread and great. hope yours was very well thank's for all.xo Luv kue
@@rodcunningham8864 Hey Rod. I think your video was great though I wonder how you kept your hands off the finished bread. But there was one thing I found difficult because of my hearing which was picking up the ingredient list and measurements. I was hoping they might have been included in the description box but unfortunately they were not. I don't suppose it's too late to ask for an assist with that,, yeah? Regards,
@@bertjones3010 Hi Bert. Here you go! Baked Bannock 6 cups flour (or 5½) 1 teaspoon salt (or 2) 1/2 cup shortening about 3 cups cold water 3 heaping teaspoons baking powder Mix dry ingredients. With your fingers, work in shortening or margarine. Make a well in center of flour mixture. Add water and stir to make a soft dough. Knead lightly on floured board. Bake flat (1 inch high) on a lightly greased cookie sheet. Poke fork holes in ban- nock. Bake in 425°-450° oven.
Please reach out to my Mom! She left her email address at end of video… Also, please share this video with all your family and friends. I really want my Mom, who just turned 80.. to know she makes a difference in our lives…and she reaches 1/4 million people! Thank you! -rod-
Very happy I found this video. It brought back wonderful memories. I was a trapper's helper for a season with a Cree trapper in northern Saskatchewan in the mid-1980's. His wife made us bannocks and put them in the grub box to take with us on the trapline. He taught me how to bake bannock like this in the wood stove in the trapping cabin, and taught me all sorts of things about trapping, bushcraft and Cree culture. It was the best experience of my life.
At 1980's I dreamed about it when I read Farley Mowats "Lost in the Barrens", but I was in Soviet Union... Now I'm in Ukraine, and after war (if I'll be alive) I hope to visit Canada and realize my old dream... Greetings from Kyiv 🇺🇦✌️
Thank you. I cried watching this, I didn’t expect to. But I never could remember my Granny’s method for making bannock and she’s been gone since 2007. This looks so familiar, and maybe it will help get back a piece of what my family lost. So thank you.
I lost my Mom in 2010. I wanted to learn how to make bannock the way she used to. When I watched this...I could see my Mom in this woman; this made me cry; I loved my Mom a lot.
Thank you for sharing.... that’s wonderful! Please share my Mom’s video to all you friends, please! I’m wanting to make a special event when she gets 1,000 views...❤️
I made bannock yesterday (National day of truth and reconciliation) for the first time in years. My mom made the best bannock. It took me 3 tries to get it right. My mom always used milk, like your kokum did, and she put an egg in hers if I remember right. I tried that in my last batch and that tasted the closest to what I remember my mom's tasting like. This tutorial was very helpful, and hearing Cree again was sweet.
I make Bannok all the time because of my Scottish heritage yes the Scotts brought Bannok to Canada and shared the knowledge with the First Nations we used to get along fine before $$ was involved
I love this video. She talks to us as if we are visiting in her kitchen! Just like our neighbors did when we were cooking. I love it. Go granny !!! Much love to our grandmas And Your Grandma. ❤
Ay hiy, Kokum! I just made my first bannock, using your instructions, and it came out beautifully. I'm making it for my grandchildren. Let the tradition begin! ❤️
Proud of you! Have you tried different cooking methods yet? I know this is cree bannock, but you can make it more akin to navajo fry bread & use it in "indian tacos" or "navajo tacos" for a nice meal idea
This recipe is really similar to my German grandma’s baking powder biscuits. It’s really interesting how different cultures across oceans can come up with similar foods On that note, if you don’t have a cookie cutter, my grandma uses the rim of a glass
This is recipe that I've used making my biscuits, I don't poke dough with fork but cut out and bake about 425 degrees oven for about half hour. Eat hot with butter and jam or pour gravy on top. I have Scottish Ancestry and this bread is called Scottish Bannock Bread which is a quick bread cooked from flour, typically round biscuit sized and is common in Scotland and other British Isles. The name Bannock originates from Old Celtic English "bannuc" derived from the Latin "panicium" for "bread" or meaning "anything baked". There are varying recipes of this bread that began in the 8th Century and it's still baked today!😊 can also be made with oatmeal and flour.
I have been a foodie my whole life, a Chef, Culinary Arts Professor and teacher professionally my whole adult life, 50+ years and have NEVER heard of this bread!!! I love discovering new foods and cultures to explore!!! You made my day!!!🎉 And I love your enthusiasm and love of your culture and family!!! Blessings to you!!! As soon as I can I'm going to try this and post to you to see if I made it right😊😊😊Many Blessings from New Mexico!!!💞💕💓💕💞
For my Cree people bc.ctvnews.ca/landlord-removes-windows-and-doors-after-maple-ridge-b-c-mom-late-with-rent-1.5056941?cid=sm%3Atrueanthem%3Actvnews%3Apost&Anthem%3A+New+Content+%28Feed%29&Anthem&fbclid=IwAR2s23ZP92HKYWnt0G3-MvGW8jtQCaoRbpDOwgyElnfXus7M_IVXr8XYyS8 th-cam.com/video/3TJjhAOcAwA/w-d-xo.html th-cam.com/channels/vn2EM6lOxQD4cKpNVVTiIw.html?view_as=subscriber th-cam.com/video/vpi24Ytde50/w-d-xo.html thecanadianreport.ca/is-this-leaked-memo-really-trudeaus-covid-plan-for-2021-you-decide/ www.independent.co.uk/news/world/americas/14-000-village-discovered-triquet-island-british-columbia-canada-oldest-settlment-north-america-a7673726.html th-cam.com/video/55V6wV4U9IY/w-d-xo.html
Sweet lady: thank you for teaching us Cree Bannock from your family. Spreading the knowledge is a benefit to those you know and those you don't know, such as I, who appreciate your sharing. I am saving this.
I stumbled right into a gem of a video with this one. This lovely Grandma of 8 has such beautiful hands that I know for sure have loved and fed many. She works the dough with wisdom of experience, producing such beautiful Cree Bannock. I am proud to be able to make this for my family. Thank you! 🙏🏻❤️
Dustin Vanderzwaag i recently lost my mama too, i cry for her too please dont cry im trying my hardest not to be sad our mama's will always ramain in our hearts, Hugs from my side stay srong Dustin❤
My Nokum and I used to make traditional bannok when she would babysit me as a kid. During this pandemic, I wanted to make something that was comforting. I can't go visit her, for obvious reasons. This videos helped me along, I really saw my Grandmother in this woman. Thank you for sharing. Hearing her speak Cree while she was mixing the bowl put a lump in my throat.
Everyone must keep their traditions going for the future generations. My grandmother was from Alberta canada also she thought me to make bannock in my early teens. She was born in 1899 I miss her dearly. May the creator bless this fine woman making this video.
Just learned from a Michif kokum last week, and thought I'd look online to see how other kokums might be doing it 😀 this was so beautiful and full of love 🥰 I think I got some flour in my eye or something... 😭😉 thanks so much for sharing 🥰 Marsii and Miigwetch ! 🙏
Thank you, Jeanne. I have been making _Aunt Pauline's potato casserole_ for over a dozen years and I've never even had an Aunt Pauline! It's such a great side dish that I still call it that out of respect for dear old Aunt Pauline. And so it will be with Aunt Jeanne's Cree Bannock! Thank you for sharing this family tradition with your super-extended family like me! 🙏👩🏽🍳🦅🪶
Sarah Zuiker Hi Sarah. Thank you so much for your comment. Kokum will love to hear you made bannock at your school! Please email my mom at jdc6699@telus.net ...she would love to hear from you!
Rod Cunningham absolutely. Will do 😀 I will ask my students what they would like to tell her. We have many Cree and Saulteaux students at our school. They loved it!
My best friend from HS, loved this. We used to watch her grandmother make Bannock over the campfire at her cottage. It took me about 100x trying to get mine not to burn before I got it right. My friend passed away in a hunting accident in Alberta in 2002. Every year on her birthday, I get out HER families recipes she gave to me, and cook them, and celebrate her birthday July 7th. I celebrated her 53 this Summer. Peace and good health! Thanks for sharing 😊
Thank you for sharing! My boys are Cree from Alberta, and they don’t have a Kookum, but they can now learn to make Bannock from your Kookum.Thank you Grandmother! Blessings to you 😊
Sweet, sweet grandma, you are a blessing. The love, the love of tradition and baking the big bannock for your dear, late husband....You brought tears to my eyes, reminding me of my grandma and mama and I'm 70 years old!!! Im so glad i found your video!❤❤❤ Blessings to you and yours. Thank you!!
Now pay attention people! This is the ----> *TRUE* Bannock Bread.....the real Canadian First Nations best tasting Bannock you'll ever eat! I'm not First Nations, but here in BC and I've had this exact method, fried or baked and forget about any other recipes ..... this is it! *THE ONE AND ONLY.* This lady is spot on the recipe and the technique!
6 years after this was posted, I'm watching and loving it so much. My mother's side is Cree but she never got to learn how to make bannock the Cree way.. I'm so excited to make this for her next time she visits. This video reminds me so much of my grandpa, it warms my heart!! Very excited to be showing off my bannock skills to my Chilcotin friend too :) Thank you so much for posting this.
It's nice to pass on family cooking and baking traditions to the future generations, so they are preserved. That bannock looks so good. I bet that some blueberries or Saskatoon berries would be great in that bannock. It was a nice gesture for her to honour her late husband that way. Cheers! ✌️
Thank you, Mrs. Cunningham, for sharing your Bannock recipe, and your history of making it with your Grandmother. I am Anglo-Irish decent, and this is very similar to our Tea Biscuit recipe. I’m going to try the campfire version of this - what a smart idea. It was very touching, the way you made a large oval for your late husband. Our Grandchildren need to be taught about Canada’s relationship with our Indigenous peoples - the bad and the good, and to participate in classroom activities, like making Bannock, Mask making, Beading, etc., to go along with the History. Bless you and your family. Thank you for sharing. mîkwêc 💜
I’ve been using this video for three years now. I love it and so does my family. I was so happy to finally have someone to teach me how to make bannock. I love and appreciate this video so much.
This is exactly what I was looking for. Not only for the bannock recipe, but just for the unexpected mental reset. I hope the algorithm pushes this to more people. Wish all the best for this woman and her family.
I'm in my 40's...I member Kokum and great Kokum back in the 70's and 80's oil painting images from their childhood..speaking just like you, our people were torn apart, now none of us know who we are...you are the elders, please keep teaching.
Omg!! This video makes my heart melt. It is so sweet, and she is adorable. My partner and I watched it all, and at the end we both cried bc she reminded us of our grandmothers. We’ll definitely send an email to her :)
I’m not Native American, but I want this lady as my nana and hope all Native Americans watch this and teach their kids and always keep their traditions and culture alive. It’s very important and good for the history of everyone. Regardless of where your culture comes from, all people can see the love this lady projects and shares. We all may look different and speak different and have different beliefs, but love is universal and it’s language is clear. It is how we survive and carry forward the things that bind us as a brotherhood of people.
I have never learned, and now will start learning. Thanks aunty/ cousin for passing this down so we young ones can learn. I'm going to do this with my kids. Thank you.
I always find it amazing in the cooking hobby how close most soda bread recipes are to each other in ingredients, for example same ingredients will make you a biscuit yet its the technique and local ingredients that set them apart and make them unique. all are masters of the recipe and all have made me fat and happy over the years. bannock is definitely best with a fresh jam, honey, or maple butter.
Yes they have damper in Australia which is basically the same. Camp fire unleavened but shortened bread. Great for when you're taking over a country!! Fat and carbs and protien easy to form and carry and quickly make on a fire. European breads are all similar like this ..but some use soda to raise some use shortening to raise it and some use yeasts. But all basically come from Europe and were spread by the colonisers or pioneers. It was also used in war times because of how suited it is to long treks. Yeast bread not so easy on a war mission. Nor as much calories. It will definitely keep you fattened up if you aren't tracking somewhere far away every day to slaughter natives.
This Lady (and I do mean Lady!), is nothing less than a National Treasure! Sweetly modest with a very loving heart, she reflects an ethos of the indigenous First Peoples of the North American land mass that thankfully, thru her and her peers, will continue her Cree traditions. Bless and keep you GrandestMa!
Thanks so much I haven’t made bannock since my dad passed away he taught and it’s been years but by following your recipe I’ve reclaimed my bannock making my family thanks you!!!
I have just taken my bannock out of the oven. I couldn't wait until they were cool; I tried one. So very yummy! Thank you for sharing this recipe. I will be making this a lot, I'm sure!
It is so wonderful to see how bannock became part of the Native traditions. It actually originated from Bannockburn in Scotland. I wish my ancestors would also be acknowledged for sharing this with Native peoples. Cheers and Blessings
I’ll be sharing with my great nieces who are part of the Chitimacha Tribe in south Louisiana. How wonderful that you are sharing this memory with your grandchildren and the future generations!
I wrote a 550 recipe cookbook of recipes and other stuff over the last 200 years. I listened even when I wasn't supposed to lol. I am now trying to get it published took me 5 years to do it but its my history and I am the only one left so it has to be done. My family called it a different name cause the lady that taught my great great grandma price she said this is what we call it squaw bread she said cause her husband would say squaw make some bread! I would have to look up her tribe in our bible she officially told grandma that our family and all families in the future were adopted by the comeplete tribe even the elders said so. I Gus's they live on the small farm my great great grandparents owned with all of the families ate together and hunted sewed etc. I love the stories of how our families became larger forever wish I could have been there. That's why its so important to listen and write down everything. Thank you!!!!!
I love this so much, thank you for sharing this. I wish I could have gotten some videos like this with my own grandmother. This video hit me in the heart.
Thank you for this video kokom! I made Bannock at mile 20 a while ago when an elder came to teach us, and I had forgotten the recipe but really wanted to make it again! 💕
Just ran across this by accident. Not indigenous, but grandmothers are universal. How sweet and wonderful she is! I hope this lucky family treasures her.
For my Cree people bc.ctvnews.ca/landlord-removes-windows-and-doors-after-maple-ridge-b-c-mom-late-with-rent-1.5056941?cid=sm%3Atrueanthem%3Actvnews%3Apost&Anthem%3A+New+Content+%28Feed%29&Anthem&fbclid=IwAR2s23ZP92HKYWnt0G3-MvGW8jtQCaoRbpDOwgyElnfXus7M_IVXr8XYyS8 th-cam.com/video/3TJjhAOcAwA/w-d-xo.html th-cam.com/channels/vn2EM6lOxQD4cKpNVVTiIw.html?view_as=subscriber th-cam.com/video/vpi24Ytde50/w-d-xo.html thecanadianreport.ca/is-this-leaked-memo-really-trudeaus-covid-plan-for-2021-you-decide/ www.independent.co.uk/news/world/americas/14-000-village-discovered-triquet-island-british-columbia-canada-oldest-settlment-north-america-a7673726.html th-cam.com/video/55V6wV4U9IY/w-d-xo.html
Thank you for this wonderful video, I appreciate your knowledge and skills. Great tip about flipping the bannock... I never did that before and now I will. Cheers to you
Makes me remember how it was back in the old days.... My "Late" Grandma's place in Sweetgrass reserve, all us kids be playing around in the living room with the t.v on for the lil ones, Meanwhile the adults play cards and talk n laugh in the kitchen at the table. The good old days! Thanks for video gave me knowledge haha
I loved this video, I can't wait to try making some on my next day off! Also, at 7:10 your grandmother may have poked the bread with a fork so it wouldn't raise too much. Flatbreads can puff up almost like a balloon if you don't poke holes in them to release some of the steam/gas. :)
God bless elders who hand down traditional recipes. Lots of people don’t like to share recipes but that’s how heritage and culture can be lost. Thank you wonderful lady for sharing and also blessings on those who you have dedicated your video to!
For my Cree people bc.ctvnews.ca/landlord-removes-windows-and-doors-after-maple-ridge-b-c-mom-late-with-rent-1.5056941?cid=sm%3Atrueanthem%3Actvnews%3Apost&Anthem%3A+New+Content+%28Feed%29&Anthem&fbclid=IwAR2s23ZP92HKYWnt0G3-MvGW8jtQCaoRbpDOwgyElnfXus7M_IVXr8XYyS8 th-cam.com/video/3TJjhAOcAwA/w-d-xo.html th-cam.com/channels/vn2EM6lOxQD4cKpNVVTiIw.html?view_as=subscriber th-cam.com/video/vpi24Ytde50/w-d-xo.html thecanadianreport.ca/is-this-leaked-memo-really-trudeaus-covid-plan-for-2021-you-decide/ www.independent.co.uk/news/world/americas/14-000-village-discovered-triquet-island-british-columbia-canada-oldest-settlment-north-america-a7673726.html th-cam.com/video/55V6wV4U9IY/w-d-xo.html
Good instruction! I’ll be making this with my young nephews over a campfire this winter. It’s going to be their first camping trip. I appreciate the homage to Native peoples. Thank you for presenting.
For my Cree people bc.ctvnews.ca/landlord-removes-windows-and-doors-after-maple-ridge-b-c-mom-late-with-rent-1.5056941?cid=sm%3Atrueanthem%3Actvnews%3Apost&Anthem%3A+New+Content+%28Feed%29&Anthem&fbclid=IwAR2s23ZP92HKYWnt0G3-MvGW8jtQCaoRbpDOwgyElnfXus7M_IVXr8XYyS8 th-cam.com/video/3TJjhAOcAwA/w-d-xo.html th-cam.com/channels/vn2EM6lOxQD4cKpNVVTiIw.html?view_as=subscriber th-cam.com/video/vpi24Ytde50/w-d-xo.html thecanadianreport.ca/is-this-leaked-memo-really-trudeaus-covid-plan-for-2021-you-decide/ www.independent.co.uk/news/world/americas/14-000-village-discovered-triquet-island-british-columbia-canada-oldest-settlment-north-america-a7673726.html th-cam.com/video/55V6wV4U9IY/w-d-xo.html
Oh my goodness… This touched my heart in all the best places. My Grandma taught me how to make bannock just like this, and for something sweet, she also added raisins and a touch of sugar. Her maiden name was Cunningham as well and yes, she was Métis Cree from St. Albert AB. Oh man, this got me in my feels…✨💜✨Grateful this showed up.
My grandma used to make campfire bannock all the time. Her recipe has since been lost, thank you so much for sharing this! I would love to teach my son 🥰 respect to your family and heritage ❤
Thank you for a wonderful video! I think it is so awesome how you are passing down a traditional food for your grandchildren to be able to carry on making. I made your recipe and it is amazing - so I just want to say thank you for posting this video 💕
For my Cree people bc.ctvnews.ca/landlord-removes-windows-and-doors-after-maple-ridge-b-c-mom-late-with-rent-1.5056941?cid=sm%3Atrueanthem%3Actvnews%3Apost&Anthem%3A+New+Content+%28Feed%29&Anthem&fbclid=IwAR2s23ZP92HKYWnt0G3-MvGW8jtQCaoRbpDOwgyElnfXus7M_IVXr8XYyS8 th-cam.com/video/3TJjhAOcAwA/w-d-xo.html th-cam.com/channels/vn2EM6lOxQD4cKpNVVTiIw.html?view_as=subscriber th-cam.com/video/vpi24Ytde50/w-d-xo.html thecanadianreport.ca/is-this-leaked-memo-really-trudeaus-covid-plan-for-2021-you-decide/ www.independent.co.uk/news/world/americas/14-000-village-discovered-triquet-island-british-columbia-canada-oldest-settlment-north-america-a7673726.html th-cam.com/video/55V6wV4U9IY/w-d-xo.html
What a delightful teacher!! Your bannock is very much like my baking powder bisquits. I can mix a batch and in five minutes have them in the oven!! Great budget stretchers and kids think they are eating such a treat when you have them coming out of the oven as they get home from school!!
Thank you so much for this video. As a Navajo I've seen so many people talk about bannok and I can't wait to try it. It reminds me of the way my family makes "oven bread " but I just roll my dough into rolls and place them in a greased cast iron skillet and then top with butter when they come out of the oven. Let it cool for a few minutes just like you said, flip the skillet over and take the bread out. Thank you for the video!!! I can't wait to have some with butter and jam! 😋💕💕💕😊😊😊
I am 68, found out a few years ago that my gramma who I never knew, was MicMac tribe. I had no idea I had native blood in me. :) I have made your recipe and it is in the oven right now. cant wait to eat it with butter and jam. great video, thanks so much.
I promise to never forget this recipe and even though I am Irish, French and Scandinavian I will teach this to my nephew who is a chef. Thank you for sharing your culture because it can't be forgotten. We have already lost to much.
She's so cute :) I appreciate her sharing her recipe. Lol 'the videographer didn't start the video on time...' Omg I lover her. Give her a big hug please :)... Now off to make some bannock....
what a cute little Kukom Ms Cunningham is. I am a non-Native from Alberta. Have eaten lots of bannock, both backed and fried. I figured its about time i learned how to make it, and show my daughters. Even though I'm not Indigenous, I am from Alberta (Lac La Biche), so .... why not? so, thanks for this Ms Cunningham.
My dad worked in northern Alberta until I was 14. We lived on the Métis side of the reserve because we have no indigenous heritage. I was one of very few white kids. The bannock we grew up on was very similar. I haven’t made it in a long time, but I am going to today. Thank you.
Thank you so much for sharing with us. I loved watching you as you baked and shared your family memories. From one grandma to another here! ❤Great video!
I beg native american children to learn from their elders. They are a library of knowledge.. Do not lose it.
not indigenous but i used to love going to pow wow club and learning from the indigenous adults. don't let culture die out!
For my Cree people
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Bannock originated in Scotland.
@@themodsify
And this is *TRUE* First Nations *CANADIAN* Bannock!!! So, what's your point?
@@Johnny_Guitar it's the definition of cultural appropriation to try and steal from another culture right?
Now this is just the sweetest video. The woman makes a big bannock the way her late husband liked it and puts it on his plate. Brought a tear to my eye and a smile to my face. Good on ya, Granny!
Douglas Conlin thank you!
@@rodcunningham8864 I am from the first nation peiples and my grand mother make bannic bread and great. hope yours was very well thank's for all.xo Luv kue
They don't make 'em like they used to. I really love this video. Well done, thanks for this.
@@rodcunningham8864 Hey Rod. I think your video was great though I wonder how you kept your hands off the finished bread. But there was one thing I found difficult because of my hearing which was picking up the ingredient list and measurements. I was hoping they might have been included in the description box but unfortunately they were not. I don't suppose it's too late to ask for an assist with that,, yeah? Regards,
@@bertjones3010 Hi Bert. Here you go!
Baked Bannock
6 cups flour (or 5½)
1 teaspoon salt (or 2)
1/2 cup shortening
about 3 cups cold water
3 heaping teaspoons baking powder
Mix dry ingredients. With your fingers, work in shortening or margarine. Make a well in
center of flour mixture. Add water and stir to make a soft dough. Knead lightly on floured
board. Bake flat (1 inch high) on a lightly greased cookie sheet. Poke fork holes in ban-
nock. Bake in 425°-450° oven.
I love this video. This is what we need more of-elders showing, making and teaching. Excellent !!!
Please reach out to my Mom! She left her email address at end of video…
Also, please share this video with all your family and friends.
I really want my Mom, who just turned 80.. to know she makes a difference in our lives…and she reaches 1/4 million people!
Thank you!
-rod-
Very happy I found this video. It brought back wonderful memories. I was a trapper's helper for a season with a Cree trapper in northern Saskatchewan in the mid-1980's. His wife made us bannocks and put them in the grub box to take with us on the trapline. He taught me how to bake bannock like this in the wood stove in the trapping cabin, and taught me all sorts of things about trapping, bushcraft and Cree culture. It was the best experience of my life.
Very interesting 👍🏻
th-cam.com/video/uLgDSZICco4/w-d-xo.html northern Alberta Canada 🇨🇦 here TH-camr cooking bannock for kids and more
At 1980's I dreamed about it when I read Farley Mowats "Lost in the Barrens", but I was in Soviet Union... Now I'm in Ukraine, and after war (if I'll be alive) I hope to visit Canada and realize my old dream...
Greetings from Kyiv 🇺🇦✌️
Flour and lard will keep you alive ❤
@@dmytrosotnichenko5970your welcome any time!!!
Hope that horrible war end soon.
And I wish you well😊😊😊
Thank you. I cried watching this, I didn’t expect to. But I never could remember my Granny’s method for making bannock and she’s been gone since 2007. This looks so familiar, and maybe it will help get back a piece of what my family lost. So thank you.
I listen to Police interrogation videos all day and never budge, I had tears watching this within the first two minutes ❤ I miss my Nano
I lost my Mom in 2010.
I wanted to learn how to make bannock the way she used to. When I watched this...I could see my Mom in this woman; this made me cry; I loved my Mom a lot.
I could see my grandmother. This is the way she taught us, but we slowly forgot.
ThoughtWave64 God bless america.
We share all the kokums
Thank you for sharing.... that’s wonderful! Please share my Mom’s video to all you friends, please!
I’m wanting to make a special event when she gets 1,000 views...❤️
❤
I made bannock yesterday (National day of truth and reconciliation) for the first time in years. My mom made the best bannock. It took me 3 tries to get it right. My mom always used milk, like your kokum did, and she put an egg in hers if I remember right. I tried that in my last batch and that tasted the closest to what I remember my mom's tasting like. This tutorial was very helpful, and hearing Cree again was sweet.
Thank you for your comment!
I make Bannok all the time because of my Scottish heritage yes the Scotts brought Bannok to Canada and shared the knowledge with the First Nations we used to get along fine before $$ was involved
Thank you for your comment. Please share the video with your family and friends, I know my Nimama (Mom) would like that!
I love this video. She talks to us as if we are visiting in her kitchen! Just like our neighbors did when we were cooking. I love it. Go granny !!! Much love to our grandmas And Your Grandma. ❤
Thank you for your kind comment.
Please share the video with your family and friends.
My Nimama (Mom) would appreciate that!
Ay hiy, Kokum! I just made my first bannock, using your instructions, and it came out beautifully. I'm making it for my grandchildren. Let the tradition begin! ❤️
Proud of you! Have you tried different cooking methods yet?
I know this is cree bannock, but you can make it more akin to navajo fry bread & use it in "indian tacos" or "navajo tacos" for a nice meal idea
This recipe is really similar to my German grandma’s baking powder biscuits. It’s really interesting how different cultures across oceans can come up with similar foods
On that note, if you don’t have a cookie cutter, my grandma uses the rim of a glass
Thank you for that, Alisa!
That was the first thing I noticed seeing the recipe and prep method. I'm curious what, if any, differences there are.
I believe bannock was introduced to the NAI by the Scottish fur traders.
@@Mark1JTThat makes sence since they probably didn’t have wheat or flour until after the European immigrants arrived.
I’m going to try this. I think I’ll try a piece of it with butter and honey!
This is recipe that I've used making my biscuits, I don't poke dough with fork but cut out and bake about 425 degrees oven for about half hour. Eat hot with butter and jam or pour gravy on top. I have Scottish Ancestry and this bread is called Scottish Bannock Bread which is a quick bread cooked from flour, typically round biscuit sized and is common in Scotland and other British Isles. The name Bannock originates from Old Celtic English "bannuc" derived from the Latin "panicium" for "bread" or meaning "anything baked". There are varying recipes of this bread that began in the 8th Century and it's still baked today!😊 can also be made with oatmeal and flour.
Thank you for your comments!
Please share the video with your family and friends. My Nimama (Mom) would like that!
I have been a foodie my whole life, a Chef, Culinary Arts Professor and teacher professionally my whole adult life, 50+ years and have NEVER heard of this bread!!! I love discovering new foods and cultures to explore!!! You made my day!!!🎉 And I love your enthusiasm and love of your culture and family!!! Blessings to you!!! As soon as I can I'm going to try this and post to you to see if I made it right😊😊😊Many Blessings from New Mexico!!!💞💕💓💕💞
It's a scone
Bannock would have been brought out by the Scots and l believe is their version of the English scone.
Man....we should all be so blessed to have a grandma..kokum like this........
For my Cree people
bc.ctvnews.ca/landlord-removes-windows-and-doors-after-maple-ridge-b-c-mom-late-with-rent-1.5056941?cid=sm%3Atrueanthem%3Actvnews%3Apost&Anthem%3A+New+Content+%28Feed%29&Anthem&fbclid=IwAR2s23ZP92HKYWnt0G3-MvGW8jtQCaoRbpDOwgyElnfXus7M_IVXr8XYyS8
th-cam.com/video/3TJjhAOcAwA/w-d-xo.html
th-cam.com/channels/vn2EM6lOxQD4cKpNVVTiIw.html?view_as=subscriber
th-cam.com/video/vpi24Ytde50/w-d-xo.html
thecanadianreport.ca/is-this-leaked-memo-really-trudeaus-covid-plan-for-2021-you-decide/
www.independent.co.uk/news/world/americas/14-000-village-discovered-triquet-island-british-columbia-canada-oldest-settlment-north-america-a7673726.html
th-cam.com/video/55V6wV4U9IY/w-d-xo.html
Sweet lady: thank you for teaching us Cree Bannock from your family. Spreading the knowledge is a benefit to those you know and those you don't know, such as I, who appreciate your sharing. I am saving this.
Thank you for the wonderful feedback.. please share this video with your family and friends…❤️
Thank you for this video! I'm adopted so I don't know much about my cree culture and I was looking for an authentic cree bannock video! Thanks!
I stumbled right into a gem of a video with this one. This lovely Grandma of 8 has such beautiful hands that I know for sure have loved and fed many. She works the dough with wisdom of experience, producing such beautiful Cree Bannock. I am proud to be able to make this for my family. Thank you! 🙏🏻❤️
My mom had a stroke and I never got to learn ....this made me cry it was so beautiful to see someone make it like she did. Love you mom
Dustin Vanderzwaag I'm so sorry to hear about this that's so sad, now I feel like crying
Dustin Vanderzwaag hi just wanted to say hello ❤ my name is caterina Razor and if you want to be my friend
Dustin Vanderzwaag i recently lost my mama too, i cry for her too please dont cry im trying my hardest not to be sad our mama's will always ramain in our hearts,
Hugs from my side stay srong Dustin❤
I love you son😘
You are wonderful! My Mom, would think highly of you! ❤️
My Nokum and I used to make traditional bannok when she would babysit me as a kid. During this pandemic, I wanted to make something that was comforting. I can't go visit her, for obvious reasons. This videos helped me along, I really saw my Grandmother in this woman. Thank you for sharing. Hearing her speak Cree while she was mixing the bowl put a lump in my throat.
Everyone must keep their traditions going for the future generations.
My grandmother was from Alberta canada also she thought me to make bannock in my early teens.
She was born in 1899 I miss her dearly.
May the creator bless this fine woman making this video.
Just learned from a Michif kokum last week, and thought I'd look online to see how other kokums might be doing it 😀 this was so beautiful and full of love 🥰 I think I got some flour in my eye or something... 😭😉 thanks so much for sharing 🥰 Marsii and Miigwetch ! 🙏
Thank you, Jeanne.
I have been making _Aunt Pauline's potato casserole_ for over a dozen years and I've never even had an Aunt Pauline!
It's such a great side dish that I still call it that out of respect for dear old Aunt Pauline.
And so it will be with Aunt Jeanne's Cree Bannock!
Thank you for sharing this family tradition with your super-extended family like me!
🙏👩🏽🍳🦅🪶
Thank you for your comment.
Please share with your family and friends. My nimama (Mom) would like that!
Thank you Grandma! We made your bannock in school in Saskatchewan, Canada, for National Aboriginakl Day!!
Sarah Zuiker Hi Sarah. Thank you so much for your comment. Kokum will love to hear you made bannock at your school! Please email my mom at jdc6699@telus.net ...she would love to hear from you!
Rod Cunningham absolutely. Will do 😀 I will ask my students what they would like to tell her. We have many Cree and Saulteaux students at our school. They loved it!
We watched her video as we made the bannock. It was a real treat.
My best friend from HS, loved this. We used to watch her grandmother make Bannock over the campfire at her cottage. It took me about 100x trying to get mine not to burn before I got it right. My friend passed away in a hunting accident in Alberta in 2002. Every year on her birthday, I get out HER families recipes she gave to me, and cook them, and celebrate her birthday July 7th. I celebrated her 53 this Summer. Peace and good health! Thanks for sharing 😊
What a lovely lady, and holding her heritage close to her heart ❤
Thank you for sharing! My boys are Cree from Alberta, and they don’t have a Kookum, but they can now learn to make Bannock from your Kookum.Thank you Grandmother! Blessings to you 😊
thank you so much and for letting us be a part of your family tradition
Sweet, sweet grandma, you are a blessing. The love, the love of tradition and baking the big bannock for your dear, late husband....You brought tears to my eyes, reminding me of my grandma and mama and I'm 70 years old!!!
Im so glad i found your video!❤❤❤ Blessings to you and yours. Thank you!!
Thank you for your reply, so wonderful to hear! Please share with your family and friends…. ❤️
Now pay attention people! This is the ----> *TRUE* Bannock Bread.....the real Canadian First Nations best tasting Bannock you'll ever eat! I'm not First Nations, but here in BC and I've had this exact method, fried or baked and forget about any other recipes ..... this is it! *THE ONE AND ONLY.* This lady is spot on the recipe and the technique!
6 years after this was posted, I'm watching and loving it so much. My mother's side is Cree but she never got to learn how to make bannock the Cree way.. I'm so excited to make this for her next time she visits. This video reminds me so much of my grandpa, it warms my heart!!
Very excited to be showing off my bannock skills to my Chilcotin friend too :) Thank you so much for posting this.
It's nice to pass on family cooking and baking traditions to the future generations, so they are preserved. That bannock looks so good. I bet that some blueberries or Saskatoon berries would be great in that bannock. It was a nice gesture for her to honour her late husband that way. Cheers! ✌️
Yes! Ask my Mom! Her email addy is at the very end of the video.
Thank you, Mrs. Cunningham, for sharing your Bannock recipe, and your history of making it with your Grandmother. I am Anglo-Irish decent, and this is very similar to our Tea Biscuit recipe. I’m going to try the campfire version of this - what a smart idea. It was very touching, the way you made a large oval for your late husband. Our Grandchildren need to be taught about Canada’s relationship with our Indigenous peoples - the bad and the good, and to participate in classroom activities, like making Bannock, Mask making, Beading, etc., to go along with the History. Bless you and your family. Thank you for sharing. mîkwêc 💜
What a wonderful message… thank you! Please share with your family and friends!
I’ve been using this video for three years now. I love it and so does my family. I was so happy to finally have someone to teach me how to make bannock. I love and appreciate this video so much.
That’s wonderful to hear! Kookum will be pleased to hear this. Please share with your family and friends.
Happy Holidays!
I don't know if Kohkom is up for it but we need a part 2!
I agree with you
I've always made Blackfoot-style fried bannock, so I'm looking forward to trying this recipe. It reminds me of making baking powder biscuits.
This is exactly what I was looking for. Not only for the bannock recipe, but just for the unexpected mental reset. I hope the algorithm pushes this to more people. Wish all the best for this woman and her family.
Thank you for your wonderful comment. My Nimama (Mom) will appreciate it!
I'm in my 40's...I member Kokum and great Kokum back in the 70's and 80's oil painting images from their childhood..speaking just like you, our people were torn apart, now none of us know who we are...you are the elders, please keep teaching.
Lard is actually healthier than vegetable or conola oil, they're actually made through a synthetic process.
Thank you for your comment!
Omg!! This video makes my heart melt. It is so sweet, and she is adorable. My partner and I watched it all, and at the end we both cried bc she reminded us of our grandmothers. We’ll definitely send an email to her :)
Gabriel S. Torres thank you! She will love that! Please share with family and friends!
I’m not Native American, but I want this lady as my nana and hope all Native Americans watch this and teach their kids and always keep their traditions and culture alive. It’s very important and good for the history of everyone. Regardless of where your culture comes from, all people can see the love this lady projects and shares. We all may look different and speak different and have different beliefs, but love is universal and it’s language is clear. It is how we survive and carry forward the things that bind us as a brotherhood of people.
Thank you for your kind and thoughtful comment. Please share with your family and friends - my Nimama (Mom) would like that!
I have never learned, and now will start learning.
Thanks aunty/ cousin for passing this down so we young ones can learn. I'm going to do this with my kids. Thank you.
Thank you for your comment!
Please let us know how it goes!
Please share with your friends and family…❤
I love this lady! Great, to the point presentation. Her grandkids and late grandpa are very lucky! Thank you!
I always find it amazing in the cooking hobby how close most soda bread recipes are to each other in ingredients, for example same ingredients will make you a biscuit yet its the technique and local ingredients that set them apart and make them unique. all are masters of the recipe and all have made me fat and happy over the years. bannock is definitely best with a fresh jam, honey, or maple butter.
Yes they have damper in Australia which is basically the same. Camp fire unleavened but shortened bread. Great for when you're taking over a country!! Fat and carbs and protien easy to form and carry and quickly make on a fire. European breads are all similar like this ..but some use soda to raise some use shortening to raise it and some use yeasts. But all basically come from Europe and were spread by the colonisers or pioneers. It was also used in war times because of how suited it is to long treks. Yeast bread not so easy on a war mission. Nor as much calories. It will definitely keep you fattened up if you aren't tracking somewhere far away every day to slaughter natives.
Leaving for 10 days Moose hunting ,North of Quebec and am going to enjoy them for many years to come Thank you Danny.
This Lady (and I do mean Lady!), is nothing less than a National Treasure! Sweetly modest with a very loving heart, she reflects an ethos of the indigenous First Peoples of the North American land mass that thankfully, thru her and her peers, will continue her Cree traditions. Bless and keep you GrandestMa!
That’s so wonderful that read this from you!
Thank you
Please share with your family and friends !
This lady is awesome. She's almost a carbon copy of my Gram, mannerisms, everything.
Thanks so much I haven’t made bannock since my dad passed away he taught and it’s been years but by following your recipe I’ve reclaimed my bannock making my family thanks you!!!
Yes, watching the video again. I so enjoy this lovely lady. Bannock for supper tomorrow.
It's beautiful to see traditions passed on. I'm not Cree, grandma, but I wish my grandmother had the opportunity to pass on our traditions too.
I have just taken my bannock out of the oven. I couldn't wait until they were cool; I tried one. So very yummy! Thank you for sharing this recipe. I will be making this a lot, I'm sure!
Ma'am, you are too cute! Thank you very much for sharing your grandmother's bannock recipe with us!!
This is the most precious video, passing tradition and culture preserved in this sweet video.
Thank you for your comment! Please share the video with family and friends! ❤️
It is so wonderful to see how bannock became part of the Native traditions. It actually originated from Bannockburn in Scotland. I wish my ancestors would also be acknowledged for sharing this with Native peoples. Cheers and Blessings
Great video! Love that she's speaking Cree at the same time! Hiy hiy! Please make more!
I have that same 1970s Tupperware! I love it!
Me too
I’ll be sharing with my great nieces who are part of the Chitimacha Tribe in south Louisiana. How wonderful that you are sharing this memory with your grandchildren and the future generations!
Thank you for your comments!
Let us know how it turns out.
Please share the video with your family and friends. My Nimama (Mom) would like that!
I wrote a 550 recipe cookbook of recipes and other stuff over the last 200 years. I listened even when I wasn't supposed to lol. I am now trying to get it published took me 5 years to do it but its my history and I am the only one left so it has to be done. My family called it a different name cause the lady that taught my great great grandma price she said this is what we call it squaw bread she said cause her husband would say squaw make some bread! I would have to look up her tribe in our bible she officially told grandma that our family and all families in the future were adopted by the comeplete tribe even the elders said so. I Gus's they live on the small farm my great great grandparents owned with all of the families ate together and hunted sewed etc. I love the stories of how our families became larger forever wish I could have been there. That's why its so important to listen and write down everything. Thank you!!!!!
I love this so much, thank you for sharing this. I wish I could have gotten some videos like this with my own grandmother. This video hit me in the heart.
Thank you for your comment, Jon! My Mom will be pleased with it!
Thank you for this video kokom! I made Bannock at mile 20 a while ago when an elder came to teach us, and I had forgotten the recipe but really wanted to make it again! 💕
Just ran across this by accident. Not indigenous, but grandmothers are universal. How sweet and wonderful she is! I hope this lucky family treasures her.
She's so sweet. May her husband rest in peace. Thank you for taking time to make this video, the bread looks wonderful.
Thank you from Winnipeg Manitoba Canada :)
For my Cree people
bc.ctvnews.ca/landlord-removes-windows-and-doors-after-maple-ridge-b-c-mom-late-with-rent-1.5056941?cid=sm%3Atrueanthem%3Actvnews%3Apost&Anthem%3A+New+Content+%28Feed%29&Anthem&fbclid=IwAR2s23ZP92HKYWnt0G3-MvGW8jtQCaoRbpDOwgyElnfXus7M_IVXr8XYyS8
th-cam.com/video/3TJjhAOcAwA/w-d-xo.html
th-cam.com/channels/vn2EM6lOxQD4cKpNVVTiIw.html?view_as=subscriber
th-cam.com/video/vpi24Ytde50/w-d-xo.html
thecanadianreport.ca/is-this-leaked-memo-really-trudeaus-covid-plan-for-2021-you-decide/
www.independent.co.uk/news/world/americas/14-000-village-discovered-triquet-island-british-columbia-canada-oldest-settlment-north-america-a7673726.html
th-cam.com/video/55V6wV4U9IY/w-d-xo.html
Thank you for this wonderful video, I appreciate your knowledge and skills. Great tip about flipping the bannock... I never did that before and now I will. Cheers to you
Her grandchildren are blessed that this loving woman made this video. We are, too. Peace!
Makes me remember how it was back in the old days.... My "Late" Grandma's place in Sweetgrass reserve, all us kids be playing around in the living room with the t.v on for the lil ones, Meanwhile the adults play cards and talk n laugh in the kitchen at the table. The good old days! Thanks for video gave me knowledge haha
Thank you Kookum Jean. I made your bannock for my son’s school holiday luncheon. They loved it. 🥰💕
I loved this video, I can't wait to try making some on my next day off! Also, at 7:10 your grandmother may have poked the bread with a fork so it wouldn't raise too much. Flatbreads can puff up almost like a balloon if you don't poke holes in them to release some of the steam/gas. :)
Thanks for your comment - My NiMamma, will love to hear this.
Please share this video with your friends and family…
Thank you Grandmother for your recipe and for showing us the old ways! It’s important for the young to know!
God bless elders who hand down traditional recipes. Lots of people don’t like to share recipes but that’s how heritage and culture can be lost. Thank you wonderful lady for sharing and also blessings on those who you have dedicated your video to!
Thanks so much! I prefer to learn traditional things from traditional people. I am definitely going to make some of this!
Thanks for the video ! Greetings from Italy
The best Grandma ever! Treat her like Gold! Thanks for sharing!
For my Cree people
bc.ctvnews.ca/landlord-removes-windows-and-doors-after-maple-ridge-b-c-mom-late-with-rent-1.5056941?cid=sm%3Atrueanthem%3Actvnews%3Apost&Anthem%3A+New+Content+%28Feed%29&Anthem&fbclid=IwAR2s23ZP92HKYWnt0G3-MvGW8jtQCaoRbpDOwgyElnfXus7M_IVXr8XYyS8
th-cam.com/video/3TJjhAOcAwA/w-d-xo.html
th-cam.com/channels/vn2EM6lOxQD4cKpNVVTiIw.html?view_as=subscriber
th-cam.com/video/vpi24Ytde50/w-d-xo.html
thecanadianreport.ca/is-this-leaked-memo-really-trudeaus-covid-plan-for-2021-you-decide/
www.independent.co.uk/news/world/americas/14-000-village-discovered-triquet-island-british-columbia-canada-oldest-settlment-north-america-a7673726.html
th-cam.com/video/55V6wV4U9IY/w-d-xo.html
Good instruction! I’ll be making this with my young nephews over a campfire this winter. It’s going to be their first camping trip. I appreciate the homage to Native peoples. Thank you for presenting.
Thank you for your kind comment.
Please share the video with your family and friends.
My Nimama (Mom) would appreciate that!
Your the 4th Native woman to say.....I don’t know why my mom did it ....I do it cuz she did it! Got a love native women!
Oops. I accidentally dropped some wild blueberries in my bannock batter.lol
For my Cree people
bc.ctvnews.ca/landlord-removes-windows-and-doors-after-maple-ridge-b-c-mom-late-with-rent-1.5056941?cid=sm%3Atrueanthem%3Actvnews%3Apost&Anthem%3A+New+Content+%28Feed%29&Anthem&fbclid=IwAR2s23ZP92HKYWnt0G3-MvGW8jtQCaoRbpDOwgyElnfXus7M_IVXr8XYyS8
th-cam.com/video/3TJjhAOcAwA/w-d-xo.html
th-cam.com/channels/vn2EM6lOxQD4cKpNVVTiIw.html?view_as=subscriber
th-cam.com/video/vpi24Ytde50/w-d-xo.html
thecanadianreport.ca/is-this-leaked-memo-really-trudeaus-covid-plan-for-2021-you-decide/
www.independent.co.uk/news/world/americas/14-000-village-discovered-triquet-island-british-columbia-canada-oldest-settlment-north-america-a7673726.html
th-cam.com/video/55V6wV4U9IY/w-d-xo.html
I really like the main ingredient love
Oh my goodness… This touched my heart in all the best places. My Grandma taught me how to make bannock just like this, and for something sweet, she also added raisins and a touch of sugar. Her maiden name was Cunningham as well and yes, she was Métis Cree from St. Albert AB. Oh man, this got me in my feels…✨💜✨Grateful this showed up.
Could be related!
Thank you for your comments.
Please share the video with your family and friends. My nimama (Mom) would appreciate that!
My grandma used to make campfire bannock all the time. Her recipe has since been lost, thank you so much for sharing this! I would love to teach my son 🥰 respect to your family and heritage ❤
Thank you for a wonderful video! I think it is so awesome how you are passing down a traditional food for your grandchildren to be able to carry on making. I made your recipe and it is amazing - so I just want to say thank you for posting this video 💕
Ayyyyyy greeting from Saskatoon Saskatchewan A sodoe native here
For my Cree people
bc.ctvnews.ca/landlord-removes-windows-and-doors-after-maple-ridge-b-c-mom-late-with-rent-1.5056941?cid=sm%3Atrueanthem%3Actvnews%3Apost&Anthem%3A+New+Content+%28Feed%29&Anthem&fbclid=IwAR2s23ZP92HKYWnt0G3-MvGW8jtQCaoRbpDOwgyElnfXus7M_IVXr8XYyS8
th-cam.com/video/3TJjhAOcAwA/w-d-xo.html
th-cam.com/channels/vn2EM6lOxQD4cKpNVVTiIw.html?view_as=subscriber
th-cam.com/video/vpi24Ytde50/w-d-xo.html
thecanadianreport.ca/is-this-leaked-memo-really-trudeaus-covid-plan-for-2021-you-decide/
www.independent.co.uk/news/world/americas/14-000-village-discovered-triquet-island-british-columbia-canada-oldest-settlment-north-america-a7673726.html
th-cam.com/video/55V6wV4U9IY/w-d-xo.html
Thank you, Grandmother! Blessings on you and all of your grandchildren!!
What a delightful teacher!! Your bannock is very much like my baking powder bisquits. I can mix a batch and in five minutes have them in the oven!! Great budget stretchers and kids think they are eating such a treat when you have them coming out of the oven as they get home from school!!
Thank you for your comment.
Please share with your family and friends. My nimama (Mom) would like that!
💜💙💜💙💜💙💜💙💜Beautiful Video, Lovely Recipe!!!!!!!💙💜💙💜💙💜💙💜💙💜💙💜💙💜
Finally found the version I was looking for. Thank-you for sharing this.
Thank you so much for this video. As a Navajo I've seen so many people talk about bannok and I can't wait to try it. It reminds me of the way my family makes "oven bread " but I just roll my dough into rolls and place them in a greased cast iron skillet and then top with butter when they come out of the oven. Let it cool for a few minutes just like you said, flip the skillet over and take the bread out. Thank you for the video!!! I can't wait to have some with butter and jam! 😋💕💕💕😊😊😊
Wow what a sweet Grandma! I hope she is still thriving for the Grandkids!
I am 68, found out a few years ago that my gramma who I never knew, was MicMac tribe. I had no idea I had native blood in me. :) I have made your recipe and it is in the oven right now. cant wait to eat it with butter and jam. great video, thanks so much.
It's my father's birthday next weekend I'm gonna make this for him . He grew up outside of red deer and my grandmother made this for him
I promise to never forget this recipe and even though I am Irish, French and Scandinavian I will teach this to my nephew who is a chef. Thank you for sharing your culture because it can't be forgotten. We have already lost to much.
Thank you very much 🙌
She's so cute :) I appreciate her sharing her recipe. Lol 'the videographer didn't start the video on time...' Omg I lover her. Give her a big hug please :)... Now off to make some bannock....
This was so precious! Thank you for sharing.
Sasha Tietge thank you... please share ..🤗
what a cute little Kukom Ms Cunningham is.
I am a non-Native from Alberta. Have eaten lots of bannock, both backed and fried. I figured its about time i learned how to make it, and show my daughters. Even though I'm not Indigenous, I am from Alberta (Lac La Biche), so .... why not? so, thanks for this Ms Cunningham.
My dad worked in northern Alberta until I was 14. We lived on the Métis side of the reserve because we have no indigenous heritage. I was one of very few white kids. The bannock we grew up on was very similar. I haven’t made it in a long time, but I am going to today. Thank you.
Thank you for your comment.
Let us know how it turns out!
Please share the video with your family and friends. I know my Nimama (Mom) would like that!
Lunch today is bannock and roast beef. It isn’t moose meat, but it will do. 🙂
Amazing video...thank you and merry Christmas!
This makes my heart happy!!
Thank you for teaching us how to make Cree Bannock the way your grandma had! You're so sweet! Our family loves bannock!
Thank you so much for sharing with us. I loved watching you as you baked and shared your family memories. From one grandma to another here! ❤Great video!
Thank you for your comment.
Please share with your family and friends. My nimama (Mom) would like that!
Im 21 and just beginning with making bannock, YES IM LATE because life got me late.. so much strugglin but Heeyyy :) This was great ! Meegwetch !!
I'm 44 and just beginning! You're just in time, not too late at all.
It's never too late...
Hello my mom make bannock everyday for us . thank for teaching us how to make Cree bannock
I think i finally understand why my native grandmother was so damn good at biscuits. That tradition probably predates European settlement.
what a beautiful grandma, she loves her family...learn all she has to give...God bless and thanks.
I am Cree from valley view Alberta