Master Chef Hiroki Abe Earned a Michelin Star for His Shojin Ryori Menu - Omakase
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- เผยแพร่เมื่อ 14 ก.ย. 2018
- At Kajitsu in NYC, chef Abe creates a very traditional Shojin Ryori menu, a vegetarian menu originally served by Japanese Buddhist monks.
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the amount of dedication that the guy puts into his craft is unreal
The time to perfect each and every of the 5 cooking procedures is astonishing
He makes it sound so simple.
Raw, boiled, grilled, fried, and steamed...the last food bender
生
...dayum ...
😂😂😂
Everything changed when the fried nation attacked
using a blender
In November 2021, my husband (who is not vegan) and I went to Kajitsu because of this video… I was floating in food heaven through all the courses, and my husband was also enjoying every course! This was an amazing experience- not just a meal. The service was impeccable from start to finish and their menu changes every month!!! I already miss it!
That's great!
Japanese cuisine is literal art. And watching it be prepared is so relaxing.
I've had the luck and pleasure of eating at Kajitsu several times. The experience does not compare to anything else.
@growlingbehemothit's a solid amount of courses, I left feeling completely satisfied, best meal I've ever had and since there was no meat I was full but didn't feel weighed down at all
Just looked at their website. The fact that they don't have prices on their menu told me it was pricey. The fact that they didn't have a menu on their website that it was even priceyier and the fact that tea can cost $48 that it's out of my price point.c can't imagine ever paying that much for food
@FingerMyPizza Hahaha! Multiple times in multiple years, unfortunately :D
@growlingbehemoth Sorry, didn't see your reply! Yes, because there are many plates in the menu, you end up satisfied. As full as eating three McMenus? Definitely, not.
@@evans7771 It's a culinary experience. Unfortunately, it is not easily affordable, but it could be a great place for a special occasion.
I'm more fascinated by the meticulous preparation than by the food itself. It's relaxing to watch. =)
You can ask to be seated at chef's table and watch him prepare your dishes. Worth it.
The amount of focus and dedication the chef gave to those vegetables is just astounding.
Imagine if he put that much energy into a steak 😍
I'm a chef with quite a few years experience in cooking in decent restaurants (Michelin stars) but every omakase series makes me wanna go and be their apprentice! Great job eater by documenting these!
Ronit Arlikatt
Yeah I work for NASA and SpaceX so
@@jmoa5758 me too!
J Moua I mean people have jobs dude
J Moua michelin starred restaurants are common and its not that hard to get into a one or two star restaurant. some are difficult to get into but theres plenty
I wont even care if i like the taste. Its nice to know that my food would be prepared with dedication
agree
I LOVE YOU FOR THIS OMAKASE SERIES, DEAR EATER!
PLEASE DON’T STOP MAKING THIS ❤️
It made me realise why people enjoy watching chef cooks in expensive restaurant. It's Zen. Very inspirational yet simple~
So precise.....the preperation ingredients and the final touch....presentation....thats how japanese makes their food extra ordinaire.....
On top of the phenomenal people making these culturally rich and artful foods, Eater has to be given almost as much credit for this amazing videography. I love this series
I like the way he prepares the food, very calm and focused. Even during prep, everything is done calmly. Not like other kitches i've seen with shouting chefs and rushing assistants.
This is just amazing. So complex yet but how beautiful.
His way of speaking is very calm and so so so so so polite...wow.
Japanese chefs and their food will always be magical. 😁👍❤️
It's an honor to watch his art work. So elegant, so beautiful. Thank you.
I love that the chef looks so goddamned chill in his craft
This Chef is fastidious and obsessive in the best possible way. A true Master of his craft and yet so young ! RESPECT.
That dessert matched the symbols on his shirt haha so cute
Wow, as a vegetarian - this is frigging cool and amazing to watch!
All the dishes looked quite delicious but give me the tomato fried rice, a couple of corn croquettes and the vegetable soba and I'd be a happy camper. Another excellent episode, Eater. 👍
I love the passion this chef put to his dishes, also the simplistic concept he pursuit on them. A true master.
I would love to eat this. More than that, his dialect and meter of speaking is absolutely mesmerizing. Approachable and elegant/knowledgeable at the same time.
Yup! And this is the traditional Japanese vegan cuisine "Shojin-Ryori" originally eaten by Japanese monks, But now day it's a bit more like High-end cuisine with culture and tradition that is widely respected eaten by non vegans too.
Trust me I'm not a vegan but that stuff is next level, sensitive flavors and the elegant Umami withe the texture and the temperature that these chefs play with is amazing.
This is just delicate. Beautiful.
I love how he puts so much love and thought into a simple tofu dish.
God, I LOVE this series!!! That was so interesting and his dedication to the art is second to none. Fantastic ❤️
He looks like he is having fun everytime he prepares a dish.
One of my favorite series, love learning about the art of the craft and their story!
Amazing how much flavour can be brought out of vegetables cooked simply really well
The amount of time n hardship in preparing it all n gone in just one bite...respect for the dedication
Another beautiful presentation of food making video, again, please continue this series
this omakase series is so asmr for me i feel so calm and that nice tingly feeling in my head when i watch these
I'm quaking...this looks so delicious! where are my vegans at?
This is so artistic and poetic. What a beautiful talent 🙏🏻
and he did this all with vegetables. what an innovator
What a humble Chef. And he's very entertaining. If I'll go to NYC, I'll definitely go and check out his restaurant for sure. Love from the Philippines.💖
this is art at its highest level!
This episode is simply AMAZING !
Oh my goodness!!!! I was here back in December!! Their matcha is absolutely delicious and so beautiful!
@Khrisna Sri Hartono its extremely expensive lol
So r ur wrinkles
as a steak lover i admire this man work ethic i would eat here if i could afford it and i was allowed in new york city .
It definitely looks appealing to me even though I'm not a vegan myself
I'm a meat eater but still love vegetables.
Good food is good food, regardless if it's meat or plant
That knife he was using is beautiful. Amazing
the shiniest and sharpest knives. cuts like a dream
@@raggedyhaggity250 a dream who can beat 3 hunters
All his creations look so amazing 😱
Amazing compassionate concious food
there’s no perfect tofu, I just do my best everyday. a lifetime of dedication indeed.
That knife is so gorgeous.
I want that knife
better learn to sharpen
You're probably referring to the Japanese bunka knife he's using in the beginning. It's shaped that way for push-cutting and very precise tip work. You'll notice that the other side of the knife is flat, making this a single beveled knife. This reduces the overall thickness of the blade, allowing for a shaper blade angle, and a surface that prevents food from sticking. I wasn't able to tell which one this was, but his other knife is a Nenox knife, which can easily be more than $500. They are absolutely fantastic and very hard to source.
GladRichGirl I can. But I’m not saying I want that knife or have a use for it. Just it’s beautiful. I I bought 35 cheap knives to sharpen recently too. Just for testing and practice. Not single bevel knives like this. Been sent entire product lines from sharpening companies. Just haven’t edited and posted yet. I don’t have the filming skills. I definitely can’t sharpen like Rikki at all though but practicing. Mostly kitchen knives but also many other blades items. I was referring to the first blade in the video btw
That knife is a actually a Mukimono. Its typically used carving and peeling. Its actually really useful for vegetables tho if you have to make accurate straight cuts.
The exact opposite of Ramsay in terms of how he behave and react, very calm 😊. Very healthy food by the way
Ramsay is a lot calmer (not this calm) when he's cooking in his own kitchen with no one around. Amazing to watch the difference.
I really admire the dedication of Japanese people when they're working on their craft.. though I wonder if they feel stressed at times, because this kind of dedication needs a lot of time, energy, patience and willpower, especially if there's no end goal...
Wow, best episode yet.
Is this Megumi Tadokoro's specialty????
her specialty is not exactly shojin ryori BUT i would say this lies in her expertise so YES
Lol maybe this is my 1st time seeing shokugeki reference on food channel.
its the style that she s going for yea
One of
LMFAOOO ACTUALLY no her's is comfort food ig but gotta love your comment lmao caught me off guard cause I was watching food wars before this 😂😂
So happy for U Abe Saan. I wish tht U will find the path tht will lead U towards greater success and greater heights.
One of the best episodes.
Keep up the good work #Eater
Amazing work! Would love to go experience his art!
This was wonderful to watch. More vegetarian Japanese/Korean restaurants please!
Omg the amount of every condiment he has! High respect for the chef
I've been to the downstairs soba place here. Delicious duck soba. The matcha here is Ipoddo and it is ridiculously good also.
The reason i subscribed is because u made this series. So keep making more!!! 😄
Woah, the way he says tomato is really satisfying! Or is that just me??
I would love to try that... so patient and artistic
God...everything looks so delicious and healthy
its heaven, i want to eat all of that
He works gracefully in the kitchen
That was amazing. Thank you!
Thank you, I love to eat with respect and love
The real and original vegan food, gotta love it
Original vegan food is raw vegan... "Invented" by the pre-historic man
and it's funny he's all about "no killing" yet still grates his wasabi root on shark skin
@@RoiGamez Tools are quite another area from actual animal flesh preparation. There are numerous simian ancestors that had primarily eaten herbaceous foods, however, the simian and hominid ancestors are complicated. Some apes today, which share common ancestors with us, cannibalize their rivals after winning a territorial dispute, as though it was a ritual of warfare. These cannibal primates mostly feed on vegetation.
Fruits, rice, beans, salad, lentils are all vegan and have been eaten for a long time
The food looks delicious.
This made me sooooo happy and hungryyyyyyyy
Looks like i need to add another entry to the list of "places i need to go to before i die"
Visually amazing. You can almost taste it
This video should be call "the first Micheline Star vegan restaurant"
No caviar, no michelin star
Eggs aren't vegan
@@Philphy Where does he use eggs?
Also not the first lol
@@Wvk5zc That is false.
auto thumbs up for him not starting off with a knife in his hand that is class while 90% of the rest have done some knife action for the intro i love it and it would be the chef with the most respect for life. applause dammit applause
I drooled a little.
Thank you!
*Those tomatoes look so good*
Best of the series & I would eat everything up too!! Japan why are you so awesome?
This is one of my favourite restaurants. The food is amazing and the atmosphere is wonderful. An oasis of deliciousness in NYC.
Im just curious, how much is it?
@@user-jp7gu5lt4z Like $125. It is a well-paced, generous meal. Worth the price.
@@AiLake I was planning to go to NYC, and I think Ive added a place to go XD
Nice to see Shokugeki no Soma's reference in almost every Eater Omakase video
I did not understand most of it but sure it's an art. Beautiful.
So seamless...
don't think I will get full eating that, but I appreciate his attention to details and dedication
That classy and refine aura that you get.
Inspirational.
very useful information.
This is an ART.
I am not a vegetarian but this is damn beautiful to watch 😍
I would hate to see a tray filled with such meticulous dedication and time ever returned the least bit leftover
Amazing.
Some people are misunderstanding. Shojin cuisine is a recipe that complies with Buddhist laws.
It does not mean that animals and plants are not killed. Japanese Buddhism views plants as life.
The three shapes of candies he serves at the end are on his chef coat. Nice touch
more restaurants should adopt the no killing philosophy
Is it possible for me to listen the only music in the background? The BGM is awesome!!!!
great work and talent..would love to try it out sometime...this coming from a meat-lover
I love the philosophy
perfect
Wonderful
I’ve always wondered how those work. The thing where the chef prepares it in front of you. What if there are many people? Do they serve them all at the same time?
Like an art work
Impressive!
Could you put the name of background songs in yr videos ? I really like them especially the first one in this vid.