Crunchy texture! Addictive lotus root with tuna and mayonnaise recipe

Hello, this is Chucky!
This time, I'm going to show you how to make crispy lotus root with tuna mayonnaise.
This is a classic dish, but this time I added a little powdered cheese and plenty of black pepper to make it into an excellent snack, so I recommend it to anyone looking for a drink to go with their drink!
Of course, you can also make it simply as a side dish for your lunch box, and it's very delicious, so please try making it once.
So, here we go!
I'll show you how to make lotus root with tuna mayonnaise.
[Ingredients]
Lotus root: 10cm (about 130g)
Canned tuna: 1 can (70g)
Mayonnaise: 2 tablespoons
Powdered cheese: 1 teaspoon
Black pepper: appropriate amount
[How to make]
1. Peel the lotus root and slice it into bite-sized pieces. (1mm thick is recommended)
2. Soak the lotus root in water to remove the bitterness.
3. Put the lotus root and tuna in a heat-resistant container, cover with plastic wrap and heat in a 600W microwave for 3 minutes.
After heating, remove from heat.
4. Add mayonnaise, powdered cheese, and black pepper to 3 and mix well.
5. Chill in the refrigerator for about 30 minutes.
Yes! It's done!
The crunchy texture and the umami of the tuna make this a very delicious dish.
The flavor and umami of the powdered cheese! The black pepper makes this a delicious snack that you won't be able to stop eating, so please try making it once.
A carefully selected mail order site that helps with regional revitalization
Click below to check out the Chucky Product Exhibition.
chuckyshop.bas...
My recommended craft beer (PR)
Click below to check out [ASOBI]!
amzn.to/3Gam7j2
[The frying pan I use] (PR)
Flavor Stone↓↓↓Here
a.r10.to/hU0BW5
[Details about Kyoto Kushiden]
www.hotpepper....
◆The music in this video is given permission by DOVA-SYNDROME.
Cooking Time (song title) / MATSU (artist name)
#cooking #recipe #lotus root #appetizer #side dish #easy recipe