Thank you for taking the time to write the list of ingredients in the description box. It is so helpful. I have tried out a few of your recipes and they all were delicious. This is next on my list Insha’Allah.
Thank you so much for this outstanding recipe. My heart it truly filled with so much joy and iv only had two mouth fulls! 10/10 incredible thank you again
Thank you for your comment, and please do subscribe - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
Mmmm it looks delicious my mouth was watering too! I'd planned on making a regular salad today to go with a tandoori chicken I cooked last night, but now I'm going to make the chaat part of your recipe instead as it looks so much more appealing 😍. I hoping the two will go together nicely, I will keep them separate just in case🤞Thank you Shamzah x❤️x
@@MyLittleKitchenRecipes Yep, got a 10/10 from hubby!! 🥳 I was looking at your Amazon shop after I watched your video and wondered if you could get some sort of credit if I shopped through your link but by buying other Amazon stuff? Could you let me know if this is possible because if you can get something back then I would shop through your link and that way support your channel whilst shopping, as I’m an avid Amazon shopper 😂 xx❤️xx
Love this. I wondered, is it necessary to make full samosas if you're just going to break them up anyway? is it possible to just deep fry some of the samosa batter and throw it into the chaat, along with some of the samosa filling? I know it wouldn't be as authentic and all but has anyone tried it?
This looks mouth watering, thanks for this recipe! I’m hoping to make it for Christmas Eve 🎄 esp with the bejeweled pomegranate seeds, so festive! 😍 Must the chana be poured in hot? Is the dish as enjoyable cold? I wanted to do what I can a day ahead and assemble it before bringing to the fam (hour drive away)…
Hello there👋 this is the perfect desi festive dish for Xmas Eve! I would say it's eaten hot rather than cold as the samosa pastry needs the chana masala to be hot to soak it all up. Normally when I take this to family & friends, I just chop and bag everything ready and take the chana masala in a microwaveable container and just assemble when I reach destination. That way its piping hot and fresh. An hours drive will result in a cold chaat which petsonally in my humble opinion is not nice.
Shamza, the mint sauce for the imli is that what you used from your homemade mint and added vinegar to it? Apologies for the daft question. Will be making it this week! x
Yes I did for around 30/40 seconds as mine where made the day before and had been in the fridge. If you're working with fresh ones then no need to heat.
I like the idea of the samosa with the chana and other flavours, but i would be obsessed with protecting the crunch of the samosas. I would end up making a meal of the prep so very little of the samosa pastry touched the wet sauces. Thats a me problem.
Samosa chat is my second favorite Indian dish. I consider blitzing an uncooked onion to be a culinary crime. i would not think it's good because of that right there.
Thank you for taking the time to write the list of ingredients in the description box. It is so helpful. I have tried out a few of your recipes and they all were delicious. This is next on my list Insha’Allah.
Wonderful to hear this and you're welcome 😊👍
Had my first samosa chaat in my local indian last night, so much flavor really good food, gotta have it again.
Amazing. Never had somthing so nice.
MashAllah
Thank you so much for this outstanding recipe. My heart it truly filled with so much joy and iv only had two mouth fulls! 10/10 incredible thank you again
You are so welcome!
Thank you for this. I’m excited to make your recipes as you are so passionate! I’m making this for friends on Friday. Thank you 🙏
Looks AMAZING!!!...What I loved about it the most is that you created it with so much love and postive energy...😊😊😊
Aww thank you! 😊🙌
Salaam shamza - This is is a winning recipe! A must try!!! Never had samosa chaat that tasted so good! Thank you x
Nice recipe I love your recipe
The best Samosa Chaat Recipe I have followed! Many thanks xxx
Thank you for your comment, and please do subscribe - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
I love how simple, easy and clear your videos are 🤗
Thank you Amina 😊👍
Yummy ,I love your recipe
Thank you so much
That’s THE BEST samosa chaat recepie I’ve ever made x thank you Sham 💕 your a star ⭐️
So glad you enjoyed it Angela 😊🙌
Looks yummy, tnx for sharing
Thank you
Looks delish!!
Thank you
It was! Thanks
I'm gonna make this next week!!!🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🙈🙈🙈
Looks delicious, I was going to say could I use just that channa recipe for channa puri?
She's already done one.... See video here th-cam.com/video/NgLjesl7qgE/w-d-xo.html
Thanks for the comment, yes I have already done this previously, please do look through my other videos. th-cam.com/video/NgLjesl7qgE/w-d-xo.html
Greeting From Holy Makkah Looks AMAZING! looks delicious It is so helpful recipes
Thank you 😊👍
Mmmm it looks delicious my mouth was watering too!
I'd planned on making a regular salad today to go with a tandoori chicken I cooked last night, but now I'm going to make the chaat part of your recipe instead as it looks so much more appealing 😍. I hoping the two will go together nicely, I will keep them separate just in case🤞Thank you Shamzah x❤️x
Aww I hope you enjoyed the chaat minus the Samosas and hope they did go well with the chicken. 😊👍 you're very welcome lovely.
@@MyLittleKitchenRecipes Yep, got a 10/10 from hubby!! 🥳
I was looking at your Amazon shop after I watched your video and wondered if you could get some sort of credit if I shopped through your link but by buying other Amazon stuff? Could you let me know if this is possible because if you can get something back then I would shop through your link and that way support your channel whilst shopping, as I’m an avid Amazon shopper 😂 xx❤️xx
Love this. I wondered, is it necessary to make full samosas if you're just going to break them up anyway? is it possible to just deep fry some of the samosa batter and throw it into the chaat, along with some of the samosa filling? I know it wouldn't be as authentic and all but has anyone tried it?
I haven't yet but I can't see why that wouldn't work.
This looks mouth watering, thanks for this recipe! I’m hoping to make it for Christmas Eve 🎄 esp with the bejeweled pomegranate seeds, so festive! 😍
Must the chana be poured in hot? Is the dish as enjoyable cold? I wanted to do what I can a day ahead and assemble it before bringing to the fam (hour drive away)…
Hello there👋 this is the perfect desi festive dish for Xmas Eve! I would say it's eaten hot rather than cold as the samosa pastry needs the chana masala to be hot to soak it all up. Normally when I take this to family & friends, I just chop and bag everything ready and take the chana masala in a microwaveable container and just assemble when I reach destination. That way its piping hot and fresh. An hours drive will result in a cold chaat which petsonally in my humble opinion is not nice.
Lovely as always ❤️
Aslaamoilkum MashAllah yummyrhti kider hy idher UK mn am aoun kisi din khanye🤣
Lol
Looks great! Can’t wait to try it.
Please do and let me know how you found it 😊👍
What a mind-blowing dish!
🙌
Pasti enak dan lezat kakak salam dari teman baru semoga sehat dan sukses selalu ya
Masha Allah looks great and delicious! ❤️❤️❤️
Thanks Amina
Hello do you think you will make a video on how to make home made yoghurt?
Yes, definitely will. Stay tuned
😀👍
Hi I love your videos and your voice sounds someone I know
Thank you
Hey can I make this a day before
I love your recipes. What I find hard to measure is when you say cups or mugs. Pls can you tell me exactly how much is a cup/mug in ml or grams.
Hi, my 1 mug equates to 250g. Hope that helps. Thanks
Oh yummm !!! 😋😋😋
Mam Aap GulabJamun ki bhi recipe bata enge?? 😃😃😃😃 I ❤️❤️
Yes very soon 😊👍
Shamza, the mint sauce for the imli is that what you used from your homemade mint and added vinegar to it? Apologies for the daft question. Will be making it this week! x
Waheeda, I used the Colemans mint sauce that you can buy from any local supermarket. Hope that helps 😊
@@MyLittleKitchenRecipes thank you :)
Yummy
Absolutely 😊
Do you heat up the samosa first before layering them in the dish?
Yes I did for around 30/40 seconds as mine where made the day before and had been in the fridge. If you're working with fresh ones then no need to heat.
Recipe for mint and chutney?
Raj, it's listed in the description box if you take a look, but I'll link it below
th-cam.com/video/yzw4Fe_2JTc/w-d-xo.html
Thank you 😊
You're welcome 😊👍
I like the idea of the samosa with the chana and other flavours, but i would be obsessed with protecting the crunch of the samosas. I would end up making a meal of the prep so very little of the samosa pastry touched the wet sauces. Thats a me problem.
Samosa chat is my second favorite Indian dish. I consider blitzing an uncooked onion to be a culinary crime. i would not think it's good because of that right there.
Haha, I'm afraid that's how it's eaten in a Chaat, Chad 🤷🏻♀️😉
Milk in the yogurt taste better