I’m 64, and boiled dinner just brings back fond memories of childhood. The smells, the flavours and the love mom put into making dinner for her family. Watching your video just made me happy. Thanks. ❤️
You might not be a pro chef but you definitely seem to know what foods go for the season! Even my former sous chef thinks there’s no season for dishes types. Freaking love your accent!
Hey Laura that Looks amazing and with all home grown veg from your garden this would be such a ideal autumn winter meal to make but even in this hot weather we are having in the UK now I would so love to eat this lol have a good weekend much love to you and your family
Looks really good. Thanks for sharing your recipe. Just a couple of thoughts - you kept calling it “corned beef”. It’s not beef, it is pork (pork shoulder) that has been brined (soaked in salted water). Corned “beef” has been soaked in a salt & vinegar brine with a number of spices added to the brine. It has a very different taste than meat that is soaked in a simple salt brine. The other thing I noticed was the rutabaga. Another name for rutabaga is turnip, not parsnip. Rutabagas and turnips look very much like each other, but they are actually two different vegetables. The parsnip, on the other hand, looks like a very large, white-ish carrot and is kind of got a bit of bite to it. I’m sure parsnip would go well in this recipe as it is a root vegetable. I’m now off to watch some of your other videos. You have some interesting ones that I am interested to see. Thanks again and God bless. 👵🏻🐾💕🇨🇦
Yes your right. Growing up my mom always called it corned beef even though she used a pork roll. It's a hard habit to break. She also told me if I drank coffee my hair would go curly lol. Maybe one day I will redo the video. Thanks for commenting 😘😘😘😘😘
No so much juice comes out the meat it's not necessary. And that's how the veg get so perfectly roasted and caramelized. You Canadian I here an eh?? Lol
I would add water, to be honest because at 350 for 3-4hrs as she is recommending, it could burn, maybe not. I always add a little water to my roaster when I cook these types of meals, and I've been cooking for a long time. In my eyes, you can always remove the extra juice for future gravy or soup... but you can't remove burn from a meal you need to consume now. Better safe and over prepared, than sorry and out those groceries.
@@lauraskitchen5706 ohio Long way from home! I did not think Canadians had an accent. I was thinking you had a bit of Irish cuz some of the things you said sounded Irish accent.
Well Mike I realized I made that mistake but I wasn't going to make another pork roll for a video. I was still a beginner then. The title is correct. I'm sure there were many mistakes in the beginning.
I’m 64, and boiled dinner just brings back fond memories of childhood. The smells, the flavours and the love mom put into making dinner for her family. Watching your video just made me happy. Thanks. ❤️
Fall comfort yum 👍🏻💯💯
Thanks hunny buns. Loved your live last night!
You might not be a pro chef but you definitely seem to know what foods go for the season! Even my former sous chef thinks there’s no season for dishes types. Freaking love your accent!
Great recipe....took me back to the 50's...tks so much!
That's wonderful. Xox
Super delicious , so good , great easy meal .
Sooo easy ! I love this meal its absolute comfort food to me.😘
Hello dear , delicious cottage roll and cabbage . you are really good cooker #like
Awww thanks lovey😘
I love this recipe. I know this was full of amazing flavor! I truly enjoyed this one. I am going to have try this over the holidays.
Looks so delicious yummy taste😋😋 thank you for sharing🙏🙏
This is great healthy and delicious recipe
Hey Laura that Looks amazing and with all home grown veg from your garden this would be such a ideal autumn winter meal to make but even in this hot weather we are having in the UK now I would so love to eat this lol have a good weekend much love to you and your family
I've been thinking of you and your mom. The news looks crazy. So hot there
food looks amazing as always 😻😻
Your my favorite 💞
My dad use to make this all winter but would add broth and make it almost like a light stew, absolutely unreal dish from back home in Cape Breton
Aww that's a great memory Travis. Is your dad still around?
Laura, thank you for the quick, simple and entertaining video.
I’m excited to try this recipe
Thanks Nickolas! Hope you like it 😁
Not being nosy but omg you have a modern floored kitchen!
Awesome recipe
Cottage roll is such an old but delicious and reliable dish. It’s the only ham that I like. It’s so tender and flavourful.
Your %100 right Marnie. 🤗
A parsnip looks like a long white carrot. A rutabaga is more like turnip.
Fantastic. 😊Very tasty video😊
Thanks😁😁😁
Hey I think you should do Careless whisper by wham!!! You'd make it awesome 😉
@@lauraskitchen5706 oh, yeah, you are right.... I like What, what is earlier George Michael)))
looks good
Canadian video. Have the same roll. Will follow this tommorow lol
Don't forget your mustard 😉
This recipe i am watched from i was in work but the yt request me ,than now i am watching here again Laura . you make me hungry hiii delicious
I make this all the time, it's my favorite meal, I also add onion soup mix to it as well, even more flavor...try it next time, it's amazing;)
Onion soup mix sounds super!
Ohhhh I have never thought of that. I love onion soup mix too
"Today I'm going to make our family's favourite corned beef and cabbage"
Rutabaga or turnip.Parsnip is white like a carrot
You ain't Canadian until you cook a cottage roll. Salted pork is so good
We had it last night too. Lol
@@lauraskitchen5706 I'm cooking it right now in the crockpot!
Looks really good. Thanks for sharing your recipe. Just a couple of thoughts - you kept calling it “corned beef”. It’s not beef, it is pork (pork shoulder) that has been brined (soaked in salted water). Corned “beef” has been soaked in a salt & vinegar brine with a number of spices added to the brine. It has a very different taste than meat that is soaked in a simple salt brine. The other thing I noticed was the rutabaga. Another name for rutabaga is turnip, not parsnip. Rutabagas and turnips look very much like each other, but they are actually two different vegetables. The parsnip, on the other hand, looks like a very large, white-ish carrot and is kind of got a bit of bite to it. I’m sure parsnip would go well in this recipe as it is a root vegetable. I’m now off to watch some of your other videos. You have some interesting ones that I am interested to see. Thanks again and God bless.
👵🏻🐾💕🇨🇦
Yes your right. Growing up my mom always called it corned beef even though she used a pork roll. It's a hard habit to break. She also told me if I drank coffee my hair would go curly lol. Maybe one day I will redo the video. Thanks for commenting 😘😘😘😘😘
Omgosh yum
Here to catch up Laura
Can I have the roll shipped to USA 🇺🇸
I don't know. But if you're ever in Canada, I'll make you some for dinner
😋🤤🤤🍴👍👍❤️
Where's the beef? Lol parsnip? Rutabaga or maybe turnip lol😅
So you dont add water eh
No so much juice comes out the meat it's not necessary. And that's how the veg get so perfectly roasted and caramelized. You Canadian I here an eh?? Lol
Made a comment on you channel
I have always cooked mine in water but this seems like it would be good was looking for some new ideas
I’ll put haft cup of water so it doesn’t stick to bottom....
Is the meat very salty??
Should I boil it for a while first?
Thanks
I would add water, to be honest because at 350 for 3-4hrs as she is recommending, it could burn, maybe not. I always add a little water to my roaster when I cook these types of meals, and I've been cooking for a long time. In my eyes, you can always remove the extra juice for future gravy or soup... but you can't remove burn from a meal you need to consume now. Better safe and over prepared, than sorry and out those groceries.
Hello Dear
I noticed you have an accent a little bit! Some of the words you said you have an accent.
@@Zumbagirl517 I'm from Canada. Where are you from?
@@lauraskitchen5706 ohio Long way from home! I did not think Canadians had an accent. I was thinking you had a bit of Irish cuz some of the things you said sounded Irish accent.
Your calling pork corn beef and you call rutabaga parsnip it’s really called turnip. Stay off the bottle.
Well Mike I realized I made that mistake but I wasn't going to make another pork roll for a video. I was still a beginner then. The title is correct. I'm sure there were many mistakes in the beginning.