I’m a ‘senior citizen’ and all my life I cooked when I had to. Since I’ve gotten my Instant Pot I was blessed to find PRESSURE LUCK and you! My husband is in heaven....I go through your recipes avidly and have never had a failure. Your instructions are concise, pretty easy (all things considered) and the final result is great food! I really enjoy ‘cooking with you’ because you definitely make it fun. Mama Eisner and Grandma did well!
I'm the same way. I always cooked because I liked to eat, not because I loved to cook. I just got an Instant Pot and I started finding these TH-cam video recipes. Matter of fact I'm headed in to make Corned beef and cabbage. I'll see if this guy's recipe is like grandma use to make. It sure looks like it will be. This Instant Pot thing is going to make me fat. LoL.
This is perfectly true. Never had a bad recipe from you, Jeff. I hope IP is giving you some sort of commission. You are a GREAT representative for their product!!!! Cheers, Dude!!
It’s is a colab of the Irish & Jewish communities in NYC back in the early 1900’s. They came over from Europe on boats together- shared recipes & this was born from the Jewish brisket,cabbage + the Irish potato, carrot, beer.🙌🏻🍻
I made this yesterday and have to say it was THE BEST corned beef & cabbage I have ever made!. and, cooking the veggies afterwards is genius. The cabbage was perfect, not mushy. In my crock pot, even after 10 hours, the carrots & potatoes sometomes still were not done. In my Instant Pot & this recipie, it was perfection! Thank you, Jeffery
Thank you from this Irish cook!! My Irish grandpa was born on St. Patrick’s day & actually dyed his beard green one year. He wasn’t a big guy so he looked like a spritely wee leprechaun!! You are so fun!
My family is of Irish ancestry so I grew up eating corned beef and cabbage every St. Patrick’s Day. This is hands down, the best I’ve ever tasted. Your reaction at the end of the video is not an over exaggeration. Very, very, good.
If you go on his website, it’ll tell you the cook time for a more tender corned beef. I made it that way and the extra 30 minutes were definitely worth it . It tasted amazing and the whole family loved it! Thank you ! 😀
Thank you. The 1st one I made was a little over 2 lbs. The 2nd was about 3 lbs and very tough. Glad the first was for company. I thought perhaps I had done something wrong. Glad to know he has addressed getting meat more tender. THANK YOU!
I got my Instant Pot on Saturday... and have watched all of your IP videos. They are so nicely done! I am making this recipe today... my first corned beef.... and I am SO excited! Great/informative/adorable content, Sir. :)
following up... A-M-A-Z-I-N-G!! everything was perfectly cooked and tasted AMAZING. I impressed my family with about 10 minutes of hands-on-time. win-win! i will TOTALLY stay tuned. I have never seen a noodle pudding... but find myself craving it now. ;)
Ya know! I’ve been sorta binging on your recipes and don’t get tired of watching them like I do most you tube videos. I think that’s because you don’t waste time showing us food prep things like crushing garlic, or cutting up onions. You chat with us but don’t go into long soliloquies before you begin to cook or in the middle of cooking. You stick to the point but interject your silly personality while staying busy with the task. Just one persons opinion. Keep it up. Love it. Oh and of course every recipe I’ve tried so far was spot on delicious. Thanks Jeffrey 👍
Kathy Jenkins I so agree. OMG! Can’t stand a who,e bunch of jokes and useless conversation. I love him. He gets to the point. Very visual with detail which is what I need and I don’t loose interest and move on to the next. ❤️ him.
There is definitely Jewish influence in this dish from the corned beef, The dish itself is not Irish in origin. allegedly Irish immigrants who were living alongside Jews visited some Jewish delis and tried corned beef which they found to be similar to Irish bacon, and then they threw it into a pot with some cabbage to stretch it out into more meals and make it more cost efficient
Got an instant pot last week, my first meal in the instant pot was your corned beef and cabbage recipe, it was a huge hit! the meat was so moist it was unreal, thanks again.
I come back to this video every year to make corned beef and cabbage as it is the best. I have tried sous vide, crock pot and regular pot but nothing beats pressure cooking in my opinion.
I made this yesterday and it was fantastic! I don't think you can screw it up. I used carrot "chips" since I had a bag, and I used baby new potatoes because I had a bag in the fridge. It was the best corned beef I've ever made!
Dude! your recipes are the bomb, Corned beef and cabbage turned out epic(like right now it's on)!!! Along with every other dish I make following your channel !!!!!
Kudos, Jeffrey! Bought an Instant Pot on Black Friday last, and my life changed, immensely for the better. This is about the sixth or seventh of your recipés I've tried; they're all keepers. This was the best corned beef and cabbage I've ever had. Thanks, and keep up the good work.
Your funny, just started watching your channel, as I just purchased an insta pot.... love your commentaries, and the way you prepare the food and snap your fingers..hahah thanks for sharing
My goodness, this looks good. I am preparing it now. The only change I would suggest is to add a little brown mustard and mix in the juice and drizzle it on the meat....gives this dish a little more "kick". Happy Irish Day to all. Joyce in Floriday
I LOVE YOUR RECIPES. ONE OF MY FAVORITE SPOTS. I ALSO LOVE YOUR PASTRAMI RECIPE. JUST WENT OUT AND SPENT ANOTHER $45 ON SOME MORE CORNED BEEF. I'LL BE DOING BOTH OF YOUR RECIPES. THANK YOU FOR ALL YOU SHARE,
Ok , you sold me on this... and I saw your Katz’s pastrami recipe..... doing both ... you be the man, and yes, these instapots are just stunning inventions
You sir have become my must have addition to my kitchen. Out of all the other cooking with instant pot wanna be,s your my choice for spot on accuracy and delightful humor. I am Gary and my kitchen is my escape from the world. Please do not stop or change anything. My corn beef cabbage is a big hit thanks to you. My wife is Irish so guess what? When she is happy we’ll, you know the rest.
Made this again, but having no ale, I used left over red wine. Removed the cooked corned beef and put the veggies in the pot to cook. When the veggies cooled I added a tin of stewed whole tomatoes then I used the immersion blender making a huge amount of soup, very delicious heart healthy soup. There was so much that I've canned it using my old fashioned stove top pressure cooker.
I use an old school pressure cooker to make this dish. To keep the vegetables from becoming mushy, I cook the corn beef to within 15 minutes of doneness. I quick release the pressure, add the vegetables, and cook for 15 minutes under pressure.
I love corned beef. It fed tens of thousands of sailors of the British Navy for several hundred years. Large chunks of raw beef and salt filled hogshead barrels to be aged then filled the holds of the warships that created the British Empire. Having recently acquired an 8 qt. instant pot I've cooked corned beef in it twice. Incredibly tasty and tender. I saved the pot liquor to use to make rice or cabbage soup. In the IP sautéed 4 oz, minced bacon and half sweet onion diced, chopped the remains half head of cabbage an several smashed garlic cloves, A diced carrot and 2 small peeled and diced russet spuds. Added a pint of water and a pint container of the pot liquor, High pressure x 5 minutes. No need to add salt
After 2 years of my InstantPot sitting in it box and being lonely, I finally got the courage up to try my pot. I made pulled pork tenderloin tonight. My husband was in love with dinner so my next dinner will be corned beef and cabbage, plus potatoes and carrots. I cheat and buy the little carrots. It's always been great in the slow cooker so I know it's got to be FABULOUS in the Instant Pot. I think I'll beat the rush and do it next week, then do it again for St Patrick's Day. I need some good deli rye so we might drive to Ann Arbor and go to, Zingermanns for the bread. You have to have good Jewish bread! I'll make 2 flats so we will have plenty left over for sandwiches. I might get some sideso of their wonderful pickles while I'm there. Just the bread and pickles will cost a fortune. I don't care, this is a special meal because I'm Irish. 🍀🍀🍀
Usually I do it in the slow cooker on St Patrick's Day. But I figured I would try it in the pressure cooker this year. Only thing I did different was that I added more onion and beer since I was using an 8-quart. I'll never go back to doing it the other way again
I am making this for the second time, today. My family said "you made that delicious corned beef/cabbage like a MONTH ago... can you make it again?". My daughter said she felt more Irish after eating it... and belched it for hours. I asked if her burps sounded like bag pipes. ;) I was speechless. This is the first time my family has ever made a request for a recipe repeat. I'm not sure if that says more about my cooking... or my family's usual food apathy. I don't care. I see it as a "win" and put in firmly in the win column. Either way... I will be eating a delightful dinner. :) Thank you, again. Being a visual learner... these videos have upped my family dinner game!!! I am CRUSHING it. Instant Pot... and PressureLuckcooking..... for the win.
I’m making this right now in my IP. A quick tip on the spices that my Dad taught me...if you don’t want to have any of those spices stuck on your meat, like the peppercorns and such, get a couple of little, round metal tea strainers. Put your spices in the tea strainers, and screw the two halves together to close, and just pop them in the pot. I use them all the time when I use my Crockpot. Trying them for the first time in my IP. I just popped them on either side of the onions. We’ll see how it turns out! Plus, if you want more spice, pick up a bottle of Pickling Spice, and put that in one of the strainers. I have two, that I use all the time. Mmm...smelling good in here already! 😄 Update: This was delicious!
Hi Jeffrey! Great sounding recipe! I'm going to try it today, but don't have any beer, so will use beef broth. I think I will not rinse it off and leave the gel on the meat. That's how I've always cooked it in the oven. Since I'm just making it for Reuben sandwiches, I won't be cooking vegetables this time around, but bought 2 briskets, so will try with the vegetables next time. Thank you!
Just made this last night. Came out perfect. I put brisket fat side ups it would render down. Also cut the carrots and potatoes larger so they were not so soft. I myself am not a big fan of corned beef but my wife loves it and gave it 5 stars.
I bake my corned beef on a rack and add beer to the top of the rack. Cover n bake 4 hours. After 3 hours I remove most of the liquid to the instant pot where I'll cook my cabbage n potatoes. I uncover meat for the last 10-15 minutes of cooking. Yum-yum ☘️🇮🇪🍀🇮🇪☘️
Love your videos and every single recipir has turned out perfrct! Using this one on St Patrick's Day. I really aporecisre that you slwaus include a printable recipe. Thank you!
Great job! Thanks for the technique. Everyone is saying horseradish for the corned beef...which I will try, but I'd like to suggest an Apple Cider Vinegar drizzle over the veggies when serving. Just delish!!!
I have never been a fan of corned beef and cabbage - until now! Wow! this was delicious. We had it once, then again a couple of days later. I LOVED it both times ( I did serve it with a special horseradish sauce that I also love). We plan to use this recipe many times a year. Why wait until 3/17?
Thanks for the great video. That's exactly the way to do it...cooking the vegetables last. The only mod I would suggest: If you want to cut your cooking time on the brisket by maybe 75%.....cut the brisket up into 1" steaks before you cook it.
Watching again to review. I made this last year and it turned out great! Trying the 90 minute time for the corned beef this time as recommended on your recipe page.
Minor tweak makes a HUGE difference. NO RACK, use water add a little wine if you want 90 minutes cook, slow release. You want the meat IN the fluid, not floating on top of it
This is my go to corned beef recipe. It’s killer all the time. The important thing is to slice it correctly. Winner winner corned beef dinner
So glad you love it!!
I’m a ‘senior citizen’ and all my life I cooked when I had to. Since I’ve gotten my Instant Pot I was blessed to find PRESSURE LUCK and you! My husband is in heaven....I go through your recipes avidly and have never had a failure. Your instructions are concise, pretty easy (all things considered) and the final result is great food! I really enjoy ‘cooking with you’ because you definitely make it fun. Mama Eisner and Grandma did well!
I'm the same way. I always cooked because I liked to eat,
not because I loved to cook. I just got an Instant Pot and
I started finding these TH-cam video recipes. Matter of fact I'm headed in to make Corned beef and cabbage. I'll see if this guy's recipe is like grandma use to make. It sure looks like it will be. This Instant Pot thing is going to make me fat. LoL.
This is so incredibly sweet!
This is perfectly true. Never had a bad recipe from you, Jeff. I hope IP is giving you some sort of commission. You are a GREAT representative for their product!!!! Cheers, Dude!!
It’s is a colab of the Irish & Jewish communities in NYC back in the early 1900’s. They came over from Europe on boats together- shared recipes & this was born from the Jewish brisket,cabbage + the Irish potato, carrot, beer.🙌🏻🍻
I made this yesterday and have to say it was THE BEST corned beef & cabbage I have ever made!.
and, cooking the veggies afterwards is genius. The cabbage was perfect, not mushy.
In my crock pot, even after 10 hours, the carrots & potatoes sometomes still were not done. In my Instant Pot & this recipie, it was perfection!
Thank you, Jeffery
Thank you from this Irish cook!! My Irish grandpa was born on St. Patrick’s day & actually dyed his beard green one year. He wasn’t a big guy so he looked like a spritely wee leprechaun!! You are so fun!
My family is of Irish ancestry so I grew up eating corned beef and cabbage every St. Patrick’s Day. This is hands down, the best I’ve ever tasted. Your reaction at the end of the video is not an over exaggeration. Very, very, good.
So good!
If you go on his website, it’ll tell you the cook time for a more tender corned beef. I made it that way and the extra 30 minutes were definitely worth it . It tasted amazing and the whole family loved it! Thank you ! 😀
Thank you. The 1st one I made was a little over 2 lbs. The 2nd was about 3 lbs and very tough. Glad the first was for company. I thought perhaps I had done something wrong. Glad to know he has addressed getting meat more tender. THANK YOU!
I got my Instant Pot on Saturday... and have watched all of your IP videos. They are so nicely done!
I am making this recipe today... my first corned beef.... and I am SO excited!
Great/informative/adorable content, Sir. :)
Debra Keith thank you so much! I have no doubt you'll love it! And stay tuned for more!!!
following up... A-M-A-Z-I-N-G!! everything was perfectly cooked and tasted AMAZING. I impressed my family with about 10 minutes of hands-on-time. win-win!
i will TOTALLY stay tuned. I have never seen a noodle pudding... but find myself craving it now. ;)
Ya know! I’ve been sorta binging on your recipes and don’t get tired of watching them like I do most you tube videos. I think that’s because you don’t waste time showing us food prep things like crushing garlic, or cutting up onions. You chat with us but don’t go into long soliloquies before you begin to cook or in the middle of cooking. You stick to the point but interject your silly personality while staying busy with the task. Just one persons opinion. Keep it up. Love it. Oh and of course every recipe I’ve tried so far was spot on delicious. Thanks Jeffrey 👍
Kathy Jenkins
I lose interest in YT vidros ehere there is too much idle chit chat.
He manages chit chat to just tge right amount
Exactly
Kathy Jenkins I so agree. OMG! Can’t stand a who,e bunch of jokes and useless conversation. I love him. He gets to the point. Very visual with detail which is what I need and I don’t loose interest and move on to the next. ❤️ him.
I would call it well balanced.
I second that. Love all your recipes and love how you show us and entertain us at the same time
Try mixing sour cream and prepared horseradish (to taste) as a sauce to put over corned beef.
G. Ralph Kuntz, MD ohh I’ll try that
damn that sounds good
I like a honey mustard sauce
No sour cream. That ruins the horseradish
@@danielhopkins6290 I'm with you Daniel.
No watered down Horseradish for me.
Great! I make this all the time first time in the IP with a few tweaks came out amazing! Love your channel!
Alan Moser Alan, just curious, I’m making this recipe for the first time this weekend, what tweaks have you tried?
There is definitely Jewish influence in this dish from the corned beef, The dish itself is not Irish in origin. allegedly Irish immigrants who were living alongside Jews visited some Jewish delis and tried corned beef which they found to be similar to Irish bacon, and then they threw it into a pot with some cabbage to stretch it out into more meals and make it more cost efficient
I really needed this, I made 1 change, used sweet potatoes. turned out great . thank you.
Got an instant pot last week, my first meal in the instant pot was your corned beef and cabbage recipe, it was a huge hit! the meat was so moist it was unreal, thanks again.
I’m so glad you enjoyed it!
You are #1! Thanks so much for sharing your talents! Can’t wait to make this!
I come back to this video every year to make corned beef and cabbage as it is the best. I have tried sous vide, crock pot and regular pot but nothing beats pressure cooking in my opinion.
I made this yesterday and it was fantastic! I don't think you can screw it up. I used carrot "chips" since I had a bag, and I used baby new potatoes because I had a bag in the fridge. It was the best corned beef I've ever made!
Love, love your videos.....in all of them, my very favorite part is when you taste it at the end. You are a Godsend.
Dude! your recipes are the bomb, Corned beef and cabbage turned out epic(like right now it's on)!!! Along with every other dish I make following your channel !!!!!
Happy St Paddy's again~ 2021 making your dish this evening again...you have become a tradition!
I'll be making that on new years day! Thanks, Jeff! Keep up the great cooking & happy holidays!
Kudos, Jeffrey! Bought an Instant Pot on Black Friday last, and my life changed, immensely for the better. This is about the sixth or seventh of your recipés I've tried; they're all keepers. This was the best corned beef and cabbage I've ever had. Thanks, and keep up the good work.
You got charisma! I’ve been binge watching your videos. Keep up the great content!
I just made this according to your directions. It was absolutely fabulous and I will not cook it any other way. Thank you!!!!
I want to add it is 2 weeks later and I am making this again. My family loved it
I learned so much about chicken noodle soup from your noodle soup recipe. Your a top notch chef. Thank you so much, I'm cooking your recipe now.
I made it today and it was easy and delicious. Thanks for the recipe.
Very good! I used whole mini potatoes also, and then mashed them up into mashed potatoes with garlic, butter and heavy whipping cream. Yum!
Looks Yummy.. I for one love the way you put this all together for us... thank you...
Your funny, just started watching your channel, as I just purchased an insta pot.... love your commentaries, and the way you prepare the food and snap your fingers..hahah thanks for sharing
This is what's for dinner tonight. Love this recipe! Love your channel Jeff!
Lannett Hickmott terrific! Let me know what you think!
Excellent recipe...made it this year and YUM!
My goodness, this looks good. I am preparing it now. The only change I would suggest is to add a little brown mustard and mix in the juice and drizzle it on the meat....gives this dish a little more "kick". Happy Irish Day to all. Joyce in Floriday
Yet again , excellent meal ! Just went with the recipe per the video !
Some of the best corned beef and cabbage I’ve eaten! Just loved everything, I did cook it for 90 minutes, so tender.
So entertainingly funny!! Looking forward to making my dish of cabbage and corned beef!! Thanks 🙏
If you follow his instructions EXACTLY, you will be singing praise to God (around a mouthful of this delectable dish)!!!
Very good instructions!!!!! You made it simple❤️
This recipe turned out excellent!
Love this recipe! We tried it a few weeks ago and it was perfection!! Cooking it again today!! Happy St. Patrick’s Day!!!
I LOVE YOUR RECIPES. ONE OF MY FAVORITE SPOTS. I ALSO LOVE YOUR PASTRAMI RECIPE. JUST WENT OUT AND SPENT ANOTHER $45 ON SOME MORE CORNED BEEF. I'LL BE DOING BOTH OF YOUR RECIPES. THANK YOU FOR ALL YOU SHARE,
Came upon your channel and was instantly caught! Great recipe, new subscriber; can’t wait to see more! Thanks for a great corned beef recipe 🤗
Made this. Simply Amazing!! Thanks.
Ok , you sold me on this... and I saw your Katz’s pastrami recipe..... doing both ... you be the man, and yes, these instapots are just stunning inventions
I just had corn beef and cabbage from an Irish pub but after watching your demo I would eat it again!
You do a great job explaining on cooking a great meal “ thank you
Thank you so much!
Amo tus recetas. Compré una instant pot y todo cocino en mi olla 🥰
You sir have become my must have addition to my kitchen. Out of all the other cooking with instant pot wanna be,s your my choice for spot on accuracy and delightful humor. I am Gary and my kitchen is my escape from the world. Please do not stop or change anything. My corn beef cabbage is a big hit thanks to you. My wife is Irish so guess what? When she is happy we’ll, you know the rest.
Great recipe... and LOVED the "Into the Woods" reference! I don't currently own an InstantPot but your videos are swaying me towards a purchase.
Oh thank you! And to quote more ITW on buying that Instant Pot: "Opportunity is not a lengthy visitor!"
Made this again, but having no ale, I used left over red wine. Removed the cooked corned beef and put the veggies in the pot to cook. When the veggies cooled I added a tin of stewed whole tomatoes then I used the immersion blender making a huge amount of soup, very delicious heart healthy soup. There was so much that I've canned it using my old fashioned stove top pressure cooker.
I use an old school pressure cooker to make this dish. To keep the vegetables from becoming mushy, I cook the corn beef to within 15 minutes of doneness. I quick release the pressure, add the vegetables, and cook for 15 minutes under pressure.
Awesome recipe! I made it tonight. It was amazing.
I’ll be trying it this week. My favorite chef has done it again!
Your potato leek soup recipe won me over! Now, to try this today. Thank you for sharing!🍀
Awesome, just made this for my fam today in the instapot and everyone loved it! I followed it to a T and it is delish! Thank you!!!!
I love corned beef. It fed tens of thousands of sailors of the British Navy for several hundred years. Large chunks of raw beef and salt filled hogshead barrels to be aged then filled the holds of the warships that created the British Empire. Having recently acquired an 8 qt. instant pot I've cooked corned beef in it twice. Incredibly tasty and tender. I saved the pot liquor to use to make rice or cabbage soup. In the IP sautéed 4 oz, minced bacon and half sweet onion diced, chopped the remains half head of cabbage an several smashed garlic cloves, A diced carrot and 2 small peeled and diced russet spuds. Added a pint of water and a pint container of the pot liquor, High pressure x 5 minutes. No need to add salt
defently making
I tried your recipe tonite and it was perfect!! Thank you!
One thing I always do is give the brisket a quick hot sear on top. It gives the Corned Beef and nice Finish.
I am running out and get all the ingredients for this dish. You are amazing, so glad i found your channel. Love your videos.
Just made this and eating it now. I was skeptical about the cabbage not needing any other seasoning but it didn’t at all - very good
That looks wonderful!! I just got an Instant Pot with 9 functions, 6qt, and I'm making this for sure.
After 2 years of my InstantPot sitting in it box and being lonely, I finally got the courage up to try my pot. I made pulled pork tenderloin tonight. My husband was in love with dinner so my next dinner will be corned beef and cabbage, plus potatoes and carrots. I cheat and buy the little carrots. It's always been great in the slow cooker so I know it's got to be FABULOUS in the Instant Pot. I think I'll beat the rush and do it next week, then do it again for St Patrick's Day. I need some good deli rye so we might drive to Ann Arbor and go to, Zingermanns for the bread. You have to have good Jewish bread! I'll make 2 flats so we will
have plenty left over for sandwiches. I might get some sideso of their wonderful pickles while I'm there. Just the bread and pickles will cost a fortune. I don't care, this is a special meal because I'm Irish. 🍀🍀🍀
Alwys love watching you even though I am VERY Southern!!! I do have your cook book!!
Stores were out of Guiness, so we used another stout. The corned beef was amazing. So tender and delicious! Will try more of your recipes.
Going to give this a try for my guests this weekend-March 17th!!
Your guests will be raving, trust me on this!!
Try this recipe. You will not be disappointed. I used a brown ale I home brewed and it was amazing. Nice work. Simple and good!
My grandson was born on St. Patrick's Day and it's a party with corned beef and cabbage and cake and ice cream. YuM! 😋
Usually I do it in the slow cooker on St Patrick's Day. But I figured I would try it in the pressure cooker this year. Only thing I did different was that I added more onion and beer since I was using an 8-quart. I'll never go back to doing it the other way again
You're making my mouth water...corned beef done right is to die for...you nailed it !!!
I made this!! It is THE BOMB!!!
God Truly blessed this young man with personality and Cooking SKILLS!
Going to use your receipe for cabbage and corned beef. It looked fantastic!
My son loves this! It’s been too long since I’ve made it. This convinced me to get an instapot. My slow cooker won’t cook slowly,
Omg, you are hilarious when you are buzzed! Great video.
I would not cube the potatoes . I use whole baby red’s. Hold up better !
Yes, that is what we do. My mother always used the big red potatoes.
Yes !
Yeah I like the red potatoes the best too I usually cut them in half if they really big but they will mush up if they are cut to small for sure
Love your video thanks. I am making it right now. Happy st pattys day.
Back with 2022! Happy St Pats!!
I am making this for the second time, today. My family said "you made that delicious corned beef/cabbage like a MONTH ago... can you make it again?". My daughter said she felt more Irish after eating it... and belched it for hours. I asked if her burps sounded like bag pipes. ;)
I was speechless. This is the first time my family has ever made a request for a recipe repeat.
I'm not sure if that says more about my cooking... or my family's usual food apathy.
I don't care. I see it as a "win" and put in firmly in the win column.
Either way... I will be eating a delightful dinner. :)
Thank you, again. Being a visual learner... these videos have upped my family dinner game!!! I am CRUSHING it. Instant Pot... and PressureLuckcooking..... for the win.
THANK YOU so much, Debra! Wow! Such a thoughtful thing to say! I super appreciate it and look forward to sharing even more recipes you can try!
Weird that eating a completely American dish made her feel "more Irish"...
I’m making this right now in my IP. A quick tip on the spices that my Dad taught me...if you don’t want to have any of those spices stuck on your meat, like the peppercorns and such, get a couple of little, round metal tea strainers. Put your spices in the tea strainers, and screw the two halves together to close, and just pop them in the pot. I use them all the time when I use my Crockpot. Trying them for the first time in my IP. I just popped them on either side of the onions. We’ll see how it turns out! Plus, if you want more spice, pick up a bottle of Pickling Spice, and put that in one of the strainers. I have two, that I use all the time. Mmm...smelling good in here already! 😄 Update: This was delicious!
We followed your recipe for Corned Beef ( twice ) in the Instant Pot and it was delectable. 😋
I bet you'll be getting a lot of hits on this on this soon! I specifically came to your channel today to find this.... Happy St. Paddy's.
Me Too!!
Same. He follows his cookbook but the books says fat-side up. I did mine fat-side down, like the video suggests.
I love your personality and videos! I always go to you first when I want to use the IP with a new recipe!!
thanks for the recipe! the tips and tricks are much appreciated
Anytime!
Hi Jeffrey! Great sounding recipe! I'm going to try it today, but don't have any beer, so will use beef broth. I think I will not rinse it off and leave the gel on the meat. That's how I've always cooked it in the oven. Since I'm just making it for Reuben sandwiches, I won't be cooking vegetables this time around, but bought 2 briskets, so will try with the vegetables next time. Thank you!
Just made this last night. Came out perfect. I put brisket fat side ups it would render down. Also cut the carrots and potatoes larger so they were not so soft. I myself am not a big fan of corned beef but my wife loves it and gave it 5 stars.
Yes fat side always up
I bake my corned beef on a rack and add beer to the top of the rack. Cover n bake 4 hours. After 3 hours I remove most of the liquid to the instant pot where I'll cook my cabbage n potatoes. I uncover meat for the last 10-15 minutes of cooking. Yum-yum
☘️🇮🇪🍀🇮🇪☘️
Tried this tonight and it was delish! Thanks for a yummy dinner!!
You exude such positive energy. I've just bingewatched all your episodes. Keep up the great work. Oh... your mom is so lovely. 💪😉
We use a pat of butter on the potatoes and have some vinegar to drizzle on the cabbage: it really enhances the experience. Cheers.
Hi from Sydney Australia
Thank you Jeff . Love your videos .
Very helpful new to instant pot !!! Suz
❤ good recipe, and you are down right entertaining! Great video. 😊
Made this was awesome. However I did a less pressure 6 minute run for the veggies. It was perfect.
I did the beer onions and garlic without doing the veggies and it made a wonderful Rubin sandwich.
This old video sneaked up on me. Thanks for sharing this easy method!
Love your videos and every single recipir has turned out perfrct!
Using this one on St Patrick's Day.
I really aporecisre that you slwaus include a printable recipe.
Thank you!
Great job! Thanks for the technique. Everyone is saying horseradish for the corned beef...which I will try, but I'd like to suggest an Apple Cider Vinegar drizzle over the veggies when serving. Just delish!!!
I have never been a fan of corned beef and cabbage - until now! Wow! this was delicious. We had it once, then again a couple of days later. I LOVED it both times ( I did serve it with a special horseradish sauce that I also love). We plan to use this recipe many times a year. Why wait until 3/17?
just made this- was great thanks for posting.
It came out amazing!! The corned beef was so tender & juicy this may be the best I ever had!! Thanks Jeffrey!! :)
Good video- I enjoyed it!
I gotta make that...alot!!! Not just for St.Patricks Day...lol Looks awesome!!!
Thanks for the great video. That's exactly the way to do it...cooking the vegetables last.
The only mod I would suggest: If you want to cut your cooking time on the brisket by maybe 75%.....cut the brisket up into 1" steaks before you cook it.
Watching again to review. I made this last year and it turned out great! Trying the 90 minute time for the corned beef this time as recommended on your recipe page.
Minor tweak makes a HUGE difference. NO RACK, use water add a little wine if you want 90 minutes cook, slow release. You want the meat IN the fluid, not floating on top of it
I love watching/listening to you!!