BEST Corned Beef & Cabbage in a Crockpot
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- เผยแพร่เมื่อ 8 ก.ย. 2024
- Enjoying Corned Beef and Cabbage is a great way to celebrate St. Patrick's Day. This recipe is sure to please.
Enjoy!
Link for my Irish Soda Bread vlog
• Easy Recipe for Irish ...
Corned Beef & Cabbage
1 (3-4 lb.) Corned Beef
2 lb. Yukon Gold Potatoes or Red Potatoes, peeled and cut in half
1/2 Yellow or White Onion, cut into chunks
2 Cloves of Garlic whole
2-3 Carrots chopped or 1 & 1/2 Cups of Baby Carrots
1 Bay Leaf
1 T. Spicy Brown Mustard (optional)
12 oz. Bottle of Pale Ale or 1 & 1/2 C. Water
1 Small to Medium Head of Cabbage, Chopped
2 T. Fresh Chopped Parsley for garnish
Cook 8-9 hours on low.
Enjoy!
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/ cooking_forthefamily
Email:
dyvonnescookingforthefamily@gmail.com
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You have the sweetest voice to listen to.
She really does, so calming. I want to listen to Dyvonne read me a bedtime story!
She really does.
Agree!
Great speaking voice.
Agreed❤
Who's coming to TH-cam today to make absolutely sure they ain't messing up dinner tonight😅
Yup
It's yummy 😋
Here
I’m right here with you. Im a 60 year old man that has had all my meals made for me by my wife, Now I get home 3 to 4 hours before my wife… so for the passed 3 years I’ve been doing the cooking and everyone loves it. Today Saturday March 16th I’m making corned beef and cabbage for the family. This woman preparing the food today inspired me to make this meal. Thank you! Muchas gracias y bendiciones.
Year latet
New viewer here! Your instructions are so clear and pair so well with your video! It's like sitting next to my mom learning from her! Quality video and great recipe!!
Thank you😊😊
Thanks for sharing your recipe.
And with that tasty looking plate, I'd definitely have a pint of Guniness! The Irish would be proud of your dish! Happy St. Paddy's Day 2023!
Same to you!
Thank you, Carl 🙂☘️!
Love your simple corned beef and cabbage recipe, just made it today and it turned out fantastic. Thank you so much Dyvonne!
Your welcome. So glad you enjoyed it 😊.
Amen 👏 such a comforting voice ❤❤❤❤
New fan here. My dinner will have to wait until Wednesday, but I can't wait. Have a great St. Patrick's Day.
Just happened on you today, and I must say that your meal looks fabulous. I like the tip about putting the cabbage in at the end. I have never tried it that way, but it makes sense to keep it from falling apart. The beer and the mustard were a surprise as well. This looks so yummy. Love listening to your voice as well. Thanks for sharing.
Your welcome! 🙂
Thank you for this Dyvonne, I usually just throw everything in the crock pot and let it cook while I'm at work...mmmm nothing like coming home to hot corned beef & cabbage, then throw some jiffy corn muffins in the oven and you got a dinner for kings.
Every year, we have a family tradition (my grandma is Norwegian) that if you have corned beef & cabbage on New Years, you'll have luck the whole year through. It might seem like a superstition, but I've never had a horrible year when I have had it with grandma. But the years I was out of state and couldn't, were some of my worst years ever.
Thank you for sharing that story. I agree, there's nothing like a hearty meal after a long day. So glad you enjoyed it!!😊 Fingers crossed for a good rest of the year!
Just saw your comment… our Italian family serves lentils on New Year’s Day for prosperity. Still waiting to hit the lottery ha ha
So clear and a really yummy way of doing this dish 👏👏👏👏👏 God Bless You 😘🙏🙏🙏💓💓💓😘😘
Thank you! You too!
I've cooking corned beef by every method imaginable and per my experience the pressure cooker is the best. Rinse well to remove extra salt, pressure cook for 75-90 minutes. Remove from cooker, then pressure cook the vegetables.
Sounds good, I will try it sometime soon; thank you 🙂👍💚.
I cook the veggies with it in the pressure cooker. Wait until last 10 minutes for cabbage
@@christiedrury8209I've done it that way too when I have a small brisket. My 6 quart pressure cooker sometimes won't fit everything.
OOOLLLaaa Laa!!! Can't wait to make it! I like to add whole beets to my plate, and sprinkle some malt vinegar on the cabbage, MMmmmm!
You have a calm voice and give simple instructions!
My mouth is watering watching your video. I’m pulling out my crockpot now. Thanks for this video. God bless!
I love the looks of this recipe and can not wait to try it. And I have to add that your voice is so soothing. I could listen to you all day.
Thank you😊
Now this look like an amazing way to do corned beef and cabbage! Many thanks for sharing!
You have a wonderful, encouraging voice. Thank you so much. I want to include my favorite Irish ☘️ prayer-it always makes me laugh. 😅
May those that love us, love us, & for those that don't love us, may God turn their hearts, and if he can't turn their hearts, may he turn their ankles so we know them by their limping.
Hi Maria,
Thank you so much!
That made me laugh too 😄.
😂😂😂 Amen
I had my bowl(s) of corned beef and cabbage a couple of hours ago. I found myself drooling over that corned beef as you sliced it! Whew, I could eat a crock pot full of that stuff. Well done video. Well done, indeed.
😊😊😊🙂
That's the best video I've ever seen! No smacking aloud in her kitchen! None at all! I'm impressed you're invited to our next cookout!😊
😄😄😉
I'm definitely going to make this ... thank you for sharing .
I am so relaxed now after watching your video! Such a smooth calming voice. Now I need a nap. Thank you for your beautiful presentation and have a great St. Patricks Day 🍀
Lol,...Happy St. Patrick's Day to you too😊.
This is a 5 Stars crockpot recipe. I have a brisket thawed for tomorrow and i searched youtube for a crockpot recipe for this and Dyvonne's way is my way tomorrow. I'm glad i checked tonight. I had no idea it took 8 hours. I was going to start cookiing around noon and hope to be done around 5pm
Enjoy!!
@@dyvonnescookingforthefamil9498 Thanks Dyvonne, I did your Crockpot recipe and it came out perfect. I think what caught me the most was that you like your cabbage a bit firm too, not soggy. Me too, i love some crispness not moosh. It turned out perfect.
Your delivery and presentation is Devine!
Thank you 🙂.
That looks amazing
I was skeptical to watch at first, because of the video length but, after hearing your lovely voice and your instructions, I truly believe this will be a delicious corned beef meal I'm making. This is my first time making it, we'll see how it goes!
Glad it was helpful!
Made this today. Followed your recipe exactly. It was delicious. I did put in extra veggies. I don't think it would be as good with water versus the beer. Really good flavor. Thanks😊
Your voice is so calming and kind- I can listen to you all day! I just subscribed and can’t wait to make this on Friday for St Patty’s day ❤️🙏🏼
Thank you so much, and welcome to my channel 😊.
Hello, Dyvonne! A new viewer here. I, too, hope you do a lot of traditional meals that can be made primarily in the crock pot. I LOVE to cook but have become disabled in the last two years. The crock pot allows me the ability to still cook! Can’t wait to make this corned beef & cabbage this weekend!
Hello, welcome to my channel! 🙂 I recently created a Playlist with crockpot meals that I've done on my channel. I also have more great crockpot meals to come 😊.
Thank you for your video I have my corn beef already bought have everything ready to go, I appreciate your tips using the mustard I always use mustard when eating it, but never cooked with some on the corn beef, I also use beer one for the pot and one for the cook🤣
That's the way to do it! 😆😂🤣
you also sliced it beautifuly@@dyvonnescookingforthefamil9498
I can hardly wait for March 18th! Thank you, my mouth is watering!
I have been looking on the internet for the yummiest looking corned beef recipes to make this week and you ma'am won by a mile! Cannot WAIT to make this in the crock pot! Also have a new subscriber here!
Thank you so much!! Welcome to my channel 😊.
Love the way you explained each step! You made it so easy to follow!
Dyvonne... I've cooked this meal dozen's of times. Your video is a great one... I'll try the mustard. I'm sure it's super delicious.
Love this video. I’m a new viewer. I’m making this recipe right now. Thanks so much. I’ll be looking for some other recipes to make.
Looks amazing. Thank you for posting.
I love the way you explain your recipes and your voice is very relaxing!
My favorite food...love brisket...I am going to use your recipe this week end
Making this very early tomorrow morning. Thank you my friend for the recipe!
Love this recipe. I wil make it tomorrow. Happy St Patrick's Day!
Same to you!
didn’t even know I could make this, love crockpot cooking, thank you so much - getting ingredients for this to cook tomorrow
I made this and it was AMAZING! Thank you so much for sharing with us ❤
You're very welcome! 🙂
Nice easy to follow guide. I have been making this for a long time but always like to see how others are making stuff for ideas. Have used all of these ingredients with the exception of the mustard. Going to give it a try!
Thank you for watching!
I’ve never made corned beef a!nd cabbage but yours is going to be my go to recipe. It looked so good I could almost smell it - no kidding 🤭!
So I’m going to share my best corned beef recipe, 1/4 cup light brown sugar, dont wash the corned beef 2 tablespoons of McCormick pickling spice one onion cut in half peeled. Black pepper 2 tablespoons of apple cider vinager, i put it on at 8:30am by 2:00pm its so tender I use the broth to cook vegtables carrots cabbage and potatoes. Till fork tender. Cook covered on the stove on med heat. The flavor is amazing everyone loves my corned beef. Give it a try. Just cover the meat with water. Watch it should be enough water. ❤❤❤❤❤
Ms. Dyvonne! I made this corned beef and cabbage exactly as you described, and it was absolutely delicious! Meat falls apart and so tender. Thank you so much for your video! ☘️❤🙏🏾
You're very welcome. I'm glad you enjoyed it!
Your video came up in my news feed today. You are the first person I see that uses guldens besides me. Excellent video and presentation!! Thank you for sharing with us. I Love the apron.
Have a Blessed Day!! Happy St Patrick's Day!!
Thank you. Happy St. Patrick's Day! ☘️
Thx for the mustard tip!! Absolutely going to try
My first time to tune in to your channel and I love your voice and the level of detail you show while you cook! Wonderful presentation!!
Thank you🙂
Thank you soooo much Dyvonne! Looks delicious!!
Wow. That looks great! I'm going to make this on Sunday. Thank you.
Beautiful recipe. Your voice is very soothing too. This was nice to watch.
Thank you so much 🙂
Great job. Looks tasty. Like the mustard topping.
Thank you Ms. Dyvonne...me trying it today
Can hardly wait to try this delicious looking recipe!!!Thanks for sharing!
Thank you so much. I love corned beef but didn't know how to make it. 🌷🌿😊
You are very welcome. 😊
Happy St. Patrick’s Day! Thank you for sharing your corned beef and cabbage slow cooker recipe. I made it for my family today and it turned out perfectly! I love your channel. Thank you xxx❤
You're very welcome! Happy St. Patrick's Day ☘️
Will have to try this
This turned out so good last time, I’m coming back to be sure I do it right 🙂
This looks delicious. Thank you for sharing!
I absolutely love your warm and soothing voice. I just found your channel and liked and subbed. I thoroughly enjoyed watching you cook this traditional Irish meal. Thank you for this video. I will definitely be using some of your tips when cooking for St. Patrick’s Day Dinner this coming Sunday! God bless you and yours. 🙏🏻✝️☘️
Thank you so much for subscribing. Smiles and blessings to you🙂. Happy St. Patrick's Day ☘️
@@dyvonnescookingforthefamil9498 just returned from the store. Couldn’t find the extra pale
Ale here in Utah lol but I did find some pale
Ale. I’ll be sure and let
You know how it turns out. Following all your recipe except for the golden potatoes. Only because we are doing baked potatoes:)
I’ll post a pic of the finished results. 🙏🏻🥰
Going to make my corned beef and cabbage this way, and try it with the mustard. My parents had friends who used to bake a corned beef in the oven with spicy mustard on it, it was sooo good. It’s been many years since I had that as a teen in NC- so tomorrow I’ll be making it just like that!
Made your recipe today , came out fantastic !
Thank you for the nice Video,the food look's so Delicious mmmh 👍
Hello from Germany 😋😋😋👍
Thank you my dinner came out fabulous and so delicious 😋
Looks so so delicious thanks for sharing ❤❤
Excellent 😎
God bless you! I will make that this week. Thank you!
Your welcome 😊
Yummy, yummy in my tummy!!! Great recipe as always Sis!!!
Thanks Sis 🥰.
Looks delicious…
I make mine with some added apple juice. It is amazing. Then finish it up with a spiced mustard and ground clove glaze. Super yummy!
Looks excellent! I used the mustard technique, in a few hrs we’ll see how it came out! Happy St. Patty’s day!✌️☘️
Just gave it a try myself. Looking forward to how it comes out!
New viewer. This looks good. So easy, & looks delicious. Thank you so much for this recipe.
N. C.
I am from Georgia but I live in Colorado I love to cook.
Ok so here I am after subscribing a few days back and I made this. 🙆♀️ So delicious!!! Would I make it again ABSOLUTELY!!
I did use both the beer and the mustard-fantastic 🍴
I really don’t know why this is mainly cooked at St Patrick’s Day. It’s one of mine and my husband’s favorite meals. I’m definitely going to use the spicy brown mustard trick next time!
looks so good!
Thank you for sharing this recipe. I normally bake corn beef in the oven wrapped in foil because I haven’t had great luck using the crockpot …after watching your video I see that I’m using too much water and basically boiling the meat. Unfortunately I was told to cover the meat with water when using a crockpot & it turns out dry & tough every time. I’m excited to give your recipe a go. 😊
Your welcome, enjoy! 😊
Best cornbeef I’ve ever made. The beef wasn’t tough, stringy, or dry and the veggies had so much flavor.
Wow that looks so delicious 🥰❤
It looks so good; I love your sweet voice, thank you very much! Happy St. Patty's Day! ☘🍀☘
OMG! Yummy, I'm pulling out my crockpot right now. Thank you 😊
I made this today and it was delicious! Thank you very much for this recipe!
Fabulous
Thank you, Dyvonne. I have some of that kind of mustard. I'm trying it!
Good way to cook cabbage. Thank you!
That looks delicious
It’s 4:45 am on Halloween and I just got your recipe going in the crockpot. I will be transporting this meal a hour and a half away to my son and daughter in laws taking my grandsons 5 yr. (He truly thinks he is Spider-Man and flings his hand at everyone with his imaginary web) and my 18 months old.lil pumpkin Trick or treating along with my nieces’s family although they are vegan they usually bring their own dish.
I didn’t have spicy mustard so I just used stoned ground mustard.
I have made this dish several ways and My brother made one time and served it with Thousand Island dressing- It surprised me as the flavors really complemented each other. I asked him for the recipe and he couldn’t find it and that was how I stumbled upon your channel because his tasted like it was cooked with a spicy mustard. 8 hours can’t seem to come fast enough! Let you know how it compares. TYFS! Happy Halloween 🎃
A full day of Halloween and family fun ❤️. My oldest son was Spider-Man two Halloween's in a row when he was little. Those are some of our fondest memories. Welcome to the channel. I hope ya'll enjoy the corned beef. Have a great and safe Halloween 🎃.
Absolutely stunning video Dyvonne! We are making this today exactly as per your instructions
. :)
I've watched so many how to cook videos but none make the viewer feel like family quite like you! Great video and I can't wait to see what I should make next. Thank you, have a blessed day.
Thank you so much! Have a blessed day too.🙂
Beautiful dish!!! Great details in your video!!! ❤
Looks delicious
You are delightful to listen to, you have a wonderful speaking voice. I can't wait to make this tomorrow. Thank you for sharing!
I did not get to cook my corn beef today. I’m going to try this tomorrow
I will be following your recipe on tonight in my crockpot...Thank you!!!
Hope you enjoy🙂
making my first corned beef today! I cook a lot but corned beef seems so intimidating to me. Thanks for the tips!
Your welcome! Enjoy 🙂.
It was delish! Now I must try the banana pudding. So far Buckees has my heart for that but I think you’re going to be some stiff competition!@@dyvonnescookingforthefamil9498
Slow roll my Cornbeef 2 hours add 2 cups water to Pyrex then I add sliced carrots and onions cabbage. Small reds cook well top with foil and back in oven 2 more hours at 225.😊
Good stuff!
A little post credit where it's due... I had a small crowd over for dinner and prepared 3 different recipes. Everyone sampled and voted on their favorite. Yours won unanimously with 9 votes! I loved it and it is now my go to... Thanks.
Thank you so much for sharing that! 😃😊.
Yummy great video!!!!! Right to the point, no fuss, good tips and great recipe!!!! I'll be doing mine like this!!!! You re amazing!
I really like your recipe. I will make it tomorrow, the only difference is that I was thinking of using chicken broth instead of the ale. I I make it to the store tonight maybe the ale :) . I like anyone who uses Bob Ross's theme music. Enjoyed your presentation today. Happy St Patty's Day tomorrow!
Thank you, enjoy! Happy St. Paddy's Day!
I made homemade chicken broth earlier on this week and haven't found a good use for it, might do the same thing !
So divine Mrs. Dyvonne. Looks wonderful. So much love. 🥰
Happy St. Patrick’s Dat.
Happy St. Patrick's Day!☘️
I like your calmness and explanation s I did everything wrong plunked my meat in a bath water after 4 hours noe adding veggies and removing some water. Will usr your method next time with the garlic and mustard. Thanks
Your welcome, thank you so much. Enjoy!