So much food to try and so little time! 🤤 Which dish is your favorite? This is the last from our Austria trip. It took us some time to finally finish the edits on these videos. If you missed it here is the video from an entire day of eating Austrian dishes: th-cam.com/video/QmNWSBq7UYY/w-d-xo.html
the cut at the Käsekrainer sausage had a certain purpose..if he hadn´t done this and you would have bitten in the sausage then the very hot melted cheese would had squirted out with pressure and would might had landed on your clothes or even in your face and then it would had left a potential burn blister in your face... That´s the reason why I personally wouldn´t eat a Kaiserkrainer as Hot Dog because it might be actually dangerous...therefore Käsekrainer only at a plate already cutted off
You should have bought the Sachertorte directly at the Hotel Sacher (near the State Opera). Another Torte to recommend is "Imperial Torte" to be obtained from the Hotel Imperial and from certain shops, or the "Oberlaa Torte" from Kurkonditorei Oberlaa. In fact, the tradition of sweet dishes in Vienna stems from Bohemia!
There is a reason why the Käsekrainer is cut. The cheese inside is hot and fluid. If you bite on it you squeeze the cheese and it sprays - mostly on your hand and your clothes. To minimize the danger of being sprayed they cut the Käsekrainer so the cheese is not so much under pressure.
I would advise everyone here to order Sachertorte with whipped cream (unsweetened preferably). This combination really makes the cake shine, really made for each other.
Apfelstrudel is often eaten with vanilla sauce (or a very thin vanilla custard). My mum makes a mean Apfelstrudel. Sachertorte is not something that is eaten very often - I think I had it only once or twice. It's more a cake for very very special occasions.
@@catonkybord7950 It was January when I was there so it was cold but not as cold as January in Chicago! I don’t think the Fohn winds were blowing when I was there. But maybe I’m wrong. It was actually quite pleasant in Innsbruck and Munich for January. Fond memories.
I'm glad that they've started to slice into the tip of the sausages now. The first bite into an uncut sausage often resulted in hot grease running down my chin.
....Zwischenstopp in Wien, windig, das Haar weht locker im Wind......nix "Drei Wetter Taft" ...... sondern......original Deana Hair👩👍 Yummy yummy yummy ....... apple strudel 🤩😋
Great noch I'm hungry again. The Region why the cut the Käsekrainer open is, because when it is closed, it is unter so much pressure that at the first bite it explodes and the Hot cheese burns everything in your mouth. P.s: Apfelstrudel is better if it chilled a day😋
When I lived in Vienna, my favorite street foods were Heisse Maronen, Geröstete Kartoffeln, and the big rectangle slices of pizza. Döner was lunch every Saturday when we went to Naschmarkt to get our produce for the week.
A good Leberkäse sandwich is amazing! Some people don't like because they don't get it from shops who specialize in it, like Pepi's. So if you really want to taste something affordable and delicious one should make sure to get it from such place:) Awesome video as always guys!
In Southern Germany the Frankfurter are called Saiten(Würste), These are the thin ones. The thick ones are called Wiener. And there's also the Frankfurter Rindsbratwurst (made entirely of beef)...
I lived on Kaesekrainers in rolls like that ("Kaesekrainer mit Hot Dog," if I remember correctly) and Liptauer on Semmels when I studied in Vienna! Thank you for the memories!
I have a recipe for Kaiserschwarrm that calls for rum-soaked raisins in the mix! Thank you for reminding me of this - I should make it for New year's eve :) I want to visit Vienna & your video is so helpful!
I once showed up at the place where you got the Käsekrainer dogs at 2 or 3 in the morning which is of course the best time for Käsekrainer. But that night I really wanted a Bosna (grilled sausage with curry powder, mustard and onion). I think they were out of the sausages that go in the Bosna, my memory's a little blurry for mysterious reasons. They ended up making me a Bosna with Käsekrainer, curry, mustard, onions and Cilantro. It was the most amazing hot dog I ever had and I still dream about it to this day.
I think these "closed hot-dogs" (?) are genius! Almost impossible to spill anything! They should stuff some roasted onions and pickles in there with it! :D
Dann musst du mal nach Berlin kommen, vor allem im Ostteil gibt es oft die sogenannte KETWURST (Ketchup Wurst - kein Witz), das war die DDR Antwort auf den Hot Dog. Sieht quasi 1:1 identisch aus zum Käsekrainer, aber die Wurst wird bevor sie in den Teigmantel geht durch einen Topf mit warmem "Ketchup" gezogen - klingt vielleicht erstmal befremdlich, schmeckt aber super gut und ist relativ günstig zu bekommen.
@2:10 You know what the best thing is about a kasekrainer? It basically comes out the same way as it came in. So you could eat it over and over again if you wanted to. :)
Beim nächsten Besuchh in Wien, würde ich euch vorschlagen das "Café Diglas am Fleischmarkt" zu besuchen und eine "Ribiselschaumschnitte" zu probieren, falls sie nicht gerade ausverkauft ist. Aber das Café hat nicht immer offen. Es gibt mehrere "Café Diglas" in Wien aber das am Fleischmarkt ist zwar klein aber sehr speziell (optisch). Ein Besuch am WC lohnt sich dort auch.
Die "Krainer" (siehe "Krainer Wurst" in der Wikipeda) kommt aus der altösterr. Region "Krain" (im heutigen Slowenien). Und Käsekrainer (aka "Eitrige") ist die Krainer mit Käse drin. Stilecht bestellt man die "Eitrige mit an Bugl und ana Hülsn". Eitrige = Käsekrainer Bugl = Scherzl = Kante = Brotanschnitt Hülse = Flasche Bier
the reason why owners serve you käsekrainers with a small cut is because of the melted and extremly hot cheese inside the sausage, which will explode without at the first bite you take. don't think about how often my lips and mouth got blisters...
Just subscribed to your channel. I follow you guys for a bit and I think your content is fun and entertaining to watch. So, because Christmas is coming this is my gift 🎁 to you. 😊
Käsekrainer is somwhaat close to what we in denmark is caalling a french hot dog(Nick named Greenlander in a sleeping bag) and the way the bread is cut the nickname came to mind with the sausage on the sleeping bags pillow ;-)
You should’ve tried the original Sachertorte, especially bc you were extremely close to the Hotel Sacher. 😅 It tastes different than the one you’ve had.
1:25 It used to be a very simple and cheap food for the working class - which is why the traditional meat used is horse meat (back in the day the cheapest meat on the market). The meatloaf with cheese is done to stretch the meat further out. Personally I find ketchup too sweet for Leberkäse and prefer mustard. 1:55 Thats actually a small hotdog xD btw the Vienniese sausage is called "Frankfurter" in Vienna. No idea why they attribute the invention of that particular sausage to each other. 5:10 Cafe Aida, decent choice (their USP is the 50s - their entire interior is in the syle of the 1950s), they some nice cakes.
Watching your Vienna videos I'm getting a little bit homesick . Actually I am from Graz, but Austria is Austria ;-) Next time you have to visit the Styria region, go to a Buschenschank and try their homemade food. Another streetfood I can highly recommend you are Debreziner with Senf & Kren. It's the spicy version of Frankfurter...lecker :-)
Where I come from, Leberkäse-Semmeln are eaten with sweet (!) mustard and I love it! So it's basically mustard, but tastes as sweet' as ketchup - it tastes not (!) like ketchup, but sweet as! :)
Leberkase in Bavaria has a recipe that is traditionally different to the rest of Germany - it is a Bavarian ‘invention’. In the Viktualienmarkt in Munich, some sellers will not put ketchup on if you are an adult. ‘Ketchup is for children’ they say.
Fun/gross fact: we call Käsekrainer "Eitrige" as well because of the melted cheese bubbles popping out as you eat it (Eiter is pus for non German speakers)
Sausage history time: The Frankfurter / Wiener Würstel was invented by a viennese butcher during his time in Frankfurt. So Germans call it Wiener after it's inventors origin and Austrians call it Frankfurter after the place the butcher brought the recipe back from.
It´s actually the other way around. The socalled "Wiener sausage" was invented by a born Frankfurter butcher = Johann Georg Lahner (born 1772 in Frankfurt - died 1845 in Vienna) who settled his business in Vienna in the 19th century and the difference to German Frankfurter sausages is that the Brät is a mixture of beef and pork while the German optical Frankfurter equivalent is traditionally soley made out of pork because of the "medi eval Metzger Zunftordnung" which had forbidden to make sausages with mixed meat back then because "Metzger " had only the privilege for pork meat back then...and that´s why Lahner settled his business in Vienna because in Vienna was at that time no "medi eval Metzger Zunftordnung" anymore. And the reason why it is called "Frankfurter sausage" in Vienna and in whole Austria is because there was already a local sausage named "Wiener sausage" ever since which even exist till today and which is a totally different kind of sausage = no par boild sausage but a cold cut sausage..
no it was n butcher from frankfurt whos lived in vienna but frankfurter suck the best sausages by us in austria are berner würstel thats käsekrainer with bacon around
Die originale Sachertorte gibt's natürlich beim Sacher, gleich die Kärntner Straße hinunter. Und die Sachertorte muss so trocken sein, drum die Marillenmarmelade und drum muss man sie mit Schlag essen! ;) Übrigens, habt Ihr auch einige Kaffeehäuser besucht?!
fun fact: vienna ranked 1st in every category again this year for the quality of living survey except for the friendliness of people where it literally ranked last, amongst cities in the world
Love this video! My hubby and I have been bingeing your video ahead of our move to Germany next month. We are moving to Offenburg…have you been there before?
I also don't like the apricot jam in the Sacher Torte, or only if there is so little in it that you nearly can't taste it. Actually for that reason I think the real Sacher Torte from the Hotel Sacher is the best, as they have not much jam in it and the dough is still not dry, but it is the most expensive one too, thats for sure
I thought Apfelstrudel comes with vanilla sauce 🙂When you like vanilla icecream with it than you love our apple cake, they serve it with vanilla icecream🇳🇴👍😀
Schmarrn does not means mess in that case! Schmarrn is a dish!!!!!!!!!!!! It is derived from an old german word "schmer" - smear, spread, which was derived to the word Schmarren. Schmarren was a rural, simple dish that was usually eaten straight from the pan.
Please for gods sake...try PIZZA Fleischkäse! It blows the original one right out of the water! Since months, if not years most of the expat and/or food channels only try the traditional Fleischkäse although there are variations like onion Fleischkäse, Cheese Fleischäse or Pizza Fleischkäse available since decades. Nevertheless-thumbs up guys! 👍
I wish you had tried at least a couple of sausages. I'm searching for videos that give an idea of the assortment available but I only ever see one random selection.
I come from Austria and I don't like Sachertorte, because in my family is Sachertorte almost the birthdaycake for everyone. I broke the tradition. On my 16th birthday I wished Esterhazy Torte and at that time is Esterhazytorte my favourite birthdaycake. But to all other birthdays in my family there is Sachertorte. Ich komme aus Österreich und ich mag die Sachertorte nicht, weil es in meiner Familie zu jeden Geburtstag eine gibt. Ich habe die Tradition gebrochen. An meinen 16ten Geburtstag wünschte ich mir eine Esterhazy Torte und seither ist sie meine Lieblingsgeburtstagstorte. Aber es gibt noch immer zu jeden anderen Familiengeburtstag eine Sachertorte. PS:Srry for my Bad english
jfyi: the cut in the sausage is only done for käsekrainer, and its to release the tension. if they dont cut it and you bite into it, it pops like a balloon, spraying hot molten cheese all over your face, and thats not really that nice.
@@impaledloaf Das ist mir schnurz. Ich mag eh den Berliner Döner lieber. 😉 Ich muss auch vielleicht dazusagen, dass ich oft die Falaffel nehme und da kann das Kent echt einpacken.
So much food to try and so little time! 🤤 Which dish is your favorite? This is the last from our Austria trip. It took us some time to finally finish the edits on these videos. If you missed it here is the video from an entire day of eating Austrian dishes: th-cam.com/video/QmNWSBq7UYY/w-d-xo.html
the cut at the Käsekrainer sausage had a certain purpose..if he hadn´t done this and you would have bitten in the sausage then the very hot melted cheese would had squirted out with pressure and would might had landed on your clothes or even in your face and then it would had left a potential burn blister in your face...
That´s the reason why I personally wouldn´t eat a Kaiserkrainer as Hot Dog because it might be actually dangerous...therefore Käsekrainer only at a plate already cutted off
Hi, arent hotels closed now? I am going here in 4 days but hotels are closed😀
You should have bought the Sachertorte directly at the Hotel Sacher (near the State Opera). Another Torte to recommend is "Imperial Torte" to be obtained from the Hotel Imperial and from certain shops, or the "Oberlaa Torte" from Kurkonditorei Oberlaa.
In fact, the tradition of sweet dishes in Vienna stems from Bohemia!
nice video, this made me get a sausage
There is a reason why the Käsekrainer is cut. The cheese inside is hot and fluid. If you bite on it you squeeze the cheese and it sprays - mostly on your hand and your clothes. To minimize the danger of being sprayed they cut the Käsekrainer so the cheese is not so much under pressure.
The crunch on the roll when you both take a bite,has me salivating.
Fresh and warm Apfelstrudel ,, the nicest breakfast there is
Thank you 🙏 reminded me on the time I was in Vienna . Regular mustard with leberkase … zemmel Brot ! Wunderbar .
so exited of ur videos 😁😁😁❤
Yay! Glad you are here! Hope you brought a snack!
Is it diana or phile that liked my comment 😄😄😄🥰?
@@Shasta-rase
I would advise everyone here to order Sachertorte with whipped cream (unsweetened preferably). This combination really makes the cake shine, really made for each other.
I have just tried it, this is what Austrian proud of 😊
they cut the tip, because if you don´t sometimes when you take the first bite the melted chese will "explode" into your face and burn you.
Apfelstrudel is often eaten with vanilla sauce (or a very thin vanilla custard). My mum makes a mean Apfelstrudel. Sachertorte is not something that is eaten very often - I think I had it only once or twice. It's more a cake for very very special occasions.
My husbands favorite food in Vienna was the sausage in the bread! I lost count of how many he ate in 4 days!
Happy new year to you and the rest of your family how are you celebrating your holidays so far?🎉🎀💟
My first trip to Europe (many years ago) was a ski trip to Austria. Chicago to Innsbruck via Munich. The food in Austria and Germany was awesome.
Greetings from one windy city to another! Maybe you've experienced our Föhn on your visit 👋😄
@@catonkybord7950 It was January when I was there so it was cold but not as cold as January in Chicago! I don’t think the Fohn winds were blowing when I was there. But maybe I’m wrong. It was actually quite pleasant in Innsbruck and Munich for January. Fond memories.
I'm glad that they've started to slice into the tip of the sausages now. The first bite into an uncut sausage often resulted in hot grease running down my chin.
I like Deana mixing English and German :-) Oh, that's heiss...
....Zwischenstopp in Wien, windig, das Haar weht locker im Wind......nix "Drei Wetter Taft" ...... sondern......original Deana Hair👩👍
Yummy yummy yummy ....... apple strudel 🤩😋
That Apfelstrudel looked amazing.
Happy new year to you and the rest of your family how are you celebrating your holidays so far?🎉🎀💟
You should have Deanna do a wurstel commercial. With her hair blowing while eating the sausage.
Or the next Wella or Schwartzkopf commercial.
Great noch I'm hungry again. The Region why the cut the Käsekrainer open is, because when it is closed, it is unter so much pressure that at the first bite it explodes and the Hot cheese burns everything in your mouth.
P.s: Apfelstrudel is better if it chilled a day😋
Yum 😋 thanks for sharing! I really enjoy watching you guys! 💙❤️😘😘🙏🙏
Happy new year to you and the rest of your family how are you celebrating your holidays so far?🎉🎀
When I lived in Vienna, my favorite street foods were Heisse Maronen, Geröstete Kartoffeln, and the big rectangle slices of pizza. Döner was lunch every Saturday when we went to Naschmarkt to get our produce for the week.
We say Maroni (not Maronen) and Bratkartoffeln (not Geröstete Kartoffeln).
@@volldillo that's how I thought I remembered them, but it's been over 25 years, so I relied on Google to tell me. 😂
I get so hungry watching you both ❤️🤗
Happy new year to you and the rest of your family how are you celebrating your holidays so far?🎉🎀
Ohh Vienna 🇦🇹 moved here 3 years ago and I'm so in love with it.
You paid a bit more than usual but that's normal in the first district
I have applied for job seeker visa. I need local Austrian address for visa get approved so can you help me in this regard
A good Leberkäse sandwich is amazing! Some people don't like because they don't get it from shops who specialize in it, like Pepi's. So if you really want to taste something affordable and delicious one should make sure to get it from such place:) Awesome video as always guys!
In Southern Germany the Frankfurter are called Saiten(Würste), These are the thin ones. The thick ones are called Wiener. And there's also the Frankfurter Rindsbratwurst (made entirely of beef)...
Oh I LOVE stewed prunes! On top of those crumbled pancakes would be heaven for me, 😋 YUM!
magical, iconic, beautiful, heavenly, amazing 🤩!!!!!
hehe und so delicious!
The bosna trucks in salzburg are fantastic too.
I lived on Kaesekrainers in rolls like that ("Kaesekrainer mit Hot Dog," if I remember correctly) and Liptauer on Semmels when I studied in Vienna! Thank you for the memories!
Other way round: Hot Dog mit Käsekrainer.
Thanks! Now I know for next time!
Gosh darn it ,now you made me want to fly to Austria for Xmas.
haha I think they're supposed to be out of lockdown starting Monday!
Deana’s hair is gorgeous!
Phil was vocalising my thoughts exactly when he was talking about the apricot jam in the Sachertorte 😂
I have a recipe for Kaiserschwarrm that calls for rum-soaked raisins in the mix! Thank you for reminding me of this - I should make it for New year's eve :) I want to visit Vienna & your video is so helpful!
It’s a very typical to put raisins in Kaiserschmarrn :)
Happy new year to you and the rest of your family how are you celebrating your holidays so far?🎉🎀
Actually the famous street food is döner kebap in wien!
I once showed up at the place where you got the Käsekrainer dogs at 2 or 3 in the morning which is of course the best time for Käsekrainer. But that night I really wanted a Bosna (grilled sausage with curry powder, mustard and onion). I think they were out of the sausages that go in the Bosna, my memory's a little blurry for mysterious reasons. They ended up making me a Bosna with Käsekrainer, curry, mustard, onions and Cilantro. It was the most amazing hot dog I ever had and I still dream about it to this day.
You guys are so fun!! I LOVE your content!! I'm new to the channel so I am binge watching all of your videos today. Much love from Montana!! 🙂
Vienna with Deana 😁
I can't stop laughing when you guys eating the sausage 🤣🤣
I think these "closed hot-dogs" (?) are genius! Almost impossible to spill anything! They should stuff some roasted onions and pickles in there with it! :D
Dann musst du mal nach Berlin kommen, vor allem im Ostteil gibt es oft die sogenannte KETWURST (Ketchup Wurst - kein Witz), das war die DDR Antwort auf den Hot Dog. Sieht quasi 1:1 identisch aus zum Käsekrainer, aber die Wurst wird bevor sie in den Teigmantel geht durch einen Topf mit warmem "Ketchup" gezogen - klingt vielleicht erstmal befremdlich, schmeckt aber super gut und ist relativ günstig zu bekommen.
There's not that much place in a closed hot dog :D, you can barely fit the sausage into one of them ;D
Here in Denmark they are being sold as "French hotdogs", you can even buy the prepared breads in the supermarket! 😆
i know it stuffed with a mix of ketchup and diced onions kalled a kafka in linz 😂
@@Atztec1 You have no idea. They manage to stuff in tons of mustard and ketchup if you order it with them, next to the sausage ;)
Quick heads up, theres an OG Würstelstand at the new Hauptbahnhof (Südbahnhof) 👌
The food and desserts look delicious.
@2:10 You know what the best thing is about a kasekrainer? It basically comes out the same way as it came in. So you could eat it over and over again if you wanted to. :)
In Austria they also call Käsekrainer "Eitrige". You're welcome!
Mit sechzehnerblech
Great video...all the food looks so tasty.
Beim nächsten Besuchh in Wien, würde ich euch vorschlagen das "Café Diglas am Fleischmarkt" zu besuchen und eine "Ribiselschaumschnitte" zu probieren, falls sie nicht gerade ausverkauft ist. Aber das Café hat nicht immer offen.
Es gibt mehrere "Café Diglas" in Wien aber das am Fleischmarkt ist zwar klein aber sehr speziell (optisch). Ein Besuch am WC lohnt sich dort auch.
Looked delicious! Love it
Kleiner Tipp: Ketchup und Senf gleichzeitig dünn auf den Leberkäse schmeckt am geilsten 😜
Die "Krainer" (siehe "Krainer Wurst" in der Wikipeda) kommt aus der altösterr. Region "Krain" (im heutigen Slowenien). Und Käsekrainer (aka "Eitrige") ist die Krainer mit Käse drin. Stilecht bestellt man die "Eitrige mit an Bugl und ana Hülsn".
Eitrige = Käsekrainer
Bugl = Scherzl = Kante = Brotanschnitt
Hülse = Flasche Bier
Sausage and pastries. I'm moving to Austria.
the cake looks THE BEST of all!!!!
I personally think "Den Classic im Semmel" is very cute :D In Austrian German we say "A Lewakässemml bidde"
the reason why owners serve you käsekrainers with a small cut is because of the melted and extremly hot cheese inside the sausage, which will explode without at the first bite you take. don't think about how often my lips and mouth got blisters...
Just subscribed to your channel. I follow you guys for a bit and I think your content is fun and entertaining to watch. So, because Christmas is coming this is my gift 🎁 to you. 😊
Omg that food all looks fantastic 😍 the apfelstrudel was huge 🤩 love the different type sausages.
Happy new year to you and the rest of your family how are you celebrating your holidays so far?🎉🎀💟
The food especially the savory street food looks so good. I am not a sweet thooth but i can eat a lot of the savory food. Great video as always ❤
Yess lots of great savory options!! Thanks, Bianca!
Happy new year to you and the rest of your family how are you celebrating your holidays so far?🎉🎀
Käsekrainer is somwhaat close to what we in denmark is caalling a french hot dog(Nick named Greenlander in a sleeping bag) and the way the bread is cut the nickname came to mind with the sausage on the sleeping bags pillow ;-)
My beloved home city! 🧡
Sachertorte usually also contains a layer of marzipan...
You should’ve tried the original Sachertorte, especially bc you were extremely close to the Hotel Sacher. 😅 It tastes different than the one you’ve had.
And with whipped cream!
We have a local bakery ($$$$) that makes Apfelstrudel that looks identical to what You’er eating! Now I may have to Oder one for Xmas.
Ohhh sounds like a wonderful xmas dessert!! 😍
Tks God we don't have this here in Canada...we already eat in Vienna...😄...so good..
Happy new year to you and the rest of your family how are you celebrating your holidays so far?🎉
1:25 It used to be a very simple and cheap food for the working class - which is why the traditional meat used is horse meat (back in the day the cheapest meat on the market). The meatloaf with cheese is done to stretch the meat further out.
Personally I find ketchup too sweet for Leberkäse and prefer mustard.
1:55 Thats actually a small hotdog xD btw the Vienniese sausage is called "Frankfurter" in Vienna. No idea why they attribute the invention of that particular sausage to each other.
5:10 Cafe Aida, decent choice (their USP is the 50s - their entire interior is in the syle of the 1950s), they some nice cakes.
You should visit Vorarlberg If you wanna see some nice Mountains. Here it is allowed to eat Leberkäs with ketchup 😉
Beautiful country
They cut the sausage, that if you bite in the käsekrainer due to the pressure the cheese doesn't splatter in your face or burns your mouth
Watching your Vienna videos I'm getting a little bit homesick . Actually I am from Graz, but Austria is Austria ;-) Next time you have to visit the Styria region, go to a Buschenschank and try their homemade food. Another streetfood I can highly recommend you are Debreziner with Senf & Kren. It's the spicy version of Frankfurter...lecker :-)
austria is not austria...vienna is the capital of u farmers...
Upper Austria is Leberkäse epicenter
Where I come from, Leberkäse-Semmeln are eaten with sweet (!) mustard and I love it! So it's basically mustard, but tastes as sweet' as ketchup - it tastes not (!) like ketchup, but sweet as! :)
1:29 once you go ketchup and mayo on a Leberkäsweggle.. there is no way back.
Leberkase in Bavaria has a recipe that is traditionally different to the rest of Germany - it is a Bavarian ‘invention’. In the Viktualienmarkt in Munich, some sellers will not put ketchup on if you are an adult. ‘Ketchup is for children’ they say.
Fun/gross fact: we call Käsekrainer "Eitrige" as well because of the melted cheese bubbles popping out as you eat it (Eiter is pus for non German speakers)
ewwww ^^
or as they say in west-flanders: etje 🤢
Yayyee!!! So glad to see you doing the Christmas Market thing! I was scared lockdown there would of shunned everyone away?! 😁 great video!
2:35 most beautiful shot of all time! :D
Looooove Vienna, beautiful city😘
Wiener Würstchen heißen in Tirol Frankfurter.
Sausage history time:
The Frankfurter / Wiener Würstel was invented by a viennese butcher during his time in Frankfurt.
So Germans call it Wiener after it's inventors origin and Austrians call it Frankfurter after the place the butcher brought the recipe back from.
It´s actually the other way around.
The socalled "Wiener sausage" was invented by a born Frankfurter butcher = Johann Georg Lahner (born 1772 in Frankfurt - died 1845 in Vienna) who settled his business in Vienna in the 19th century and the difference to German Frankfurter sausages is that the Brät is a mixture of beef and pork while the German optical Frankfurter equivalent is traditionally soley made out of pork because of the "medi eval Metzger Zunftordnung" which had forbidden to make sausages with mixed meat back then because "Metzger " had only the privilege for pork meat back then...and that´s why Lahner settled his business in Vienna because in Vienna was at that time no "medi eval Metzger Zunftordnung" anymore.
And the reason why it is called "Frankfurter sausage" in Vienna and in whole Austria is because there was already a local sausage named "Wiener sausage" ever since which even exist till today and which is a totally different kind of sausage = no par boild sausage but a cold cut sausage..
@@michaelgrabner8977
TIL I know jackshit about Frankfurter. 😅
Wow...finally..I understand👏😄
no it was n butcher from frankfurt whos lived in vienna but frankfurter suck the best sausages by us in austria are berner würstel thats käsekrainer with bacon around
@@schudkrod5669 A Berner is owa ka Käsekrainer mit Speck ummadum, normal is a Frankfurter mit Käs gfüllt und Speckmantel. Grüße 😁😉
Die originale Sachertorte gibt's natürlich beim Sacher, gleich die Kärntner Straße hinunter. Und die Sachertorte muss so trocken sein, drum die Marillenmarmelade und drum muss man sie mit Schlag essen! ;)
Übrigens, habt Ihr auch einige Kaffeehäuser besucht?!
1:53 in Ostdeutschland nennen wir das Kettwurst.
I want Vienna street food now.
You cut the käsekrainer so it doesn't splash to much hot liquid cheese in the mouth with the first bite.
When are you going to be back in Germany?
We are back in Germany! 😋
@@DeanaandPhil are you going to be in Berlin Jan. 21-25?
fun fact: vienna ranked 1st in every category again this year for the quality of living survey except for the friendliness of people where it literally ranked last, amongst cities in the world
Sounds about right.
Btw, no austrian besides vienneese people will get mad at you for making jokes about vienna or their people.
the "classic" person of vienna is quite the opposite of friendly 😂
a bit like parisians then 🤔
Love this video! My hubby and I have been bingeing your video ahead of our move to Germany next month. We are moving to Offenburg…have you been there before?
Happy new year to you and the rest of your family how are you celebrating your holidays so far?🎉🎀
I also don't like the apricot jam in the Sacher Torte, or only if there is so little in it that you nearly can't taste it. Actually for that reason I think the real Sacher Torte from the Hotel Sacher is the best, as they have not much jam in it and the dough is still not dry, but it is the most expensive one too, thats for sure
Leberkas is a very Bavarian Thing
Where did u get the Apple Strudel from? Looks phenomenal!
I think Phil can easily go both ways.
I thought Apfelstrudel comes with vanilla sauce 🙂When you like vanilla icecream with it than you love our apple cake, they serve it with vanilla icecream🇳🇴👍😀
Happy new year to you and the rest of your family how are you celebrating your holidays so far?🎉🎀
The kaiserschmarrn looks so good! What is the address of the stall that you visited?
what about punschkrapfen, also famous in Austria
Schmarrn does not means mess in that case! Schmarrn is a dish!!!!!!!!!!!! It is derived from an old german word "schmer" - smear, spread, which was derived to the word Schmarren. Schmarren was a rural, simple dish that was usually eaten straight from the pan.
Wawww!!! Molto buono!!! 👍👍👍
Happy new year to you and the rest of your family how are you celebrating your holidays so far?🎉
Please for gods sake...try PIZZA Fleischkäse! It blows the original one right out of the water! Since months, if not years most of the expat and/or food channels only try the traditional Fleischkäse although there are variations like onion Fleischkäse, Cheese Fleischäse or Pizza Fleischkäse available since decades. Nevertheless-thumbs up guys! 👍
Where are the potatoes at?
I wish you had tried at least a couple of sausages. I'm searching for videos that give an idea of the assortment available but I only ever see one random selection.
Why Käsekrainer? Because its named after Kranj (Krain) in German which was once part of Austria
There's a war going on about if it's called Fleischkas or Leberkäs.
I come from Austria and I don't like Sachertorte, because in my family is Sachertorte almost the birthdaycake for everyone. I broke the tradition. On my 16th birthday I wished Esterhazy Torte and at that time is Esterhazytorte my favourite birthdaycake. But to all other birthdays in my family there is Sachertorte.
Ich komme aus Österreich und ich mag die Sachertorte nicht, weil es in meiner Familie zu jeden Geburtstag eine gibt. Ich habe die Tradition gebrochen. An meinen 16ten Geburtstag wünschte ich mir eine Esterhazy Torte und seither ist sie meine Lieblingsgeburtstagstorte. Aber es gibt noch immer zu jeden anderen Familiengeburtstag eine Sachertorte.
PS:Srry for my Bad english
Esterhazytorte is the best! I can see why you would prefer it! I was actually hoping they would get some as I watched.
Happy new year to you and the rest of your family how are you celebrating your holidays so far?🎉
Käsekrainer?
Ist das nicht die Wurst, die die Österreicher als "eitrige" bezeichnen?
jfyi: the cut in the sausage is only done for käsekrainer, and its to release the tension. if they dont cut it and you bite into it, it pops like a balloon, spraying hot molten cheese all over your face, and thats not really that nice.
Go to Berliner Döner in 1070! The best kebab in town. Hands down.
In terms of fillings, yes absolutely.
But Kent roasts their meats over charcoal which takes Döner to the next level.
@@impaledloaf Ich mag Berliner Döner lieber. Aber das ist ja hier Jammern auf hohem Niveau.
@@tanjagantner6685 In der Tat.
Der Kent hat halt den Nachteil, dass man dafür auf die "dunkle" Seite des Gürtels muss. xD
@@impaledloaf Das ist mir schnurz. Ich mag eh den Berliner Döner lieber. 😉 Ich muss auch vielleicht dazusagen, dass ich oft die Falaffel nehme und da kann das Kent echt einpacken.
@@tanjagantner6685 Ja gegen die Falaffel vom Berliner stinkt das Kent wirklich voll ab. Hast du recht.