Love your videos guys , to bad it wasn't a real Wiener Schnitzel ( Wiener Schnitzel is made with veal not pork ). Vienna is a nice city and has nice food, made me want to visit my family there again
English: Vienna Schnitzel is more a Tourist food... For me the best food in Austria is "Backhendl" (It's Chicken), "Kaiserschmarrn" (like pankaces) and "Spätzle"! German: Wiener Schnitzel ist eher ein Touristen Essen... Für mich ist das beste Essen aus Österreich "Backhendl" (Huhn), "Kaiserschmarrn" (wie Pfannkuchen/ Palatschinken) und "Spätzle"! Sorry if my English is not so good but I'm only 14 and speak to 98% German With friendly greetings from Vienna Justin XY
Actually the Belvedere was the Residence of Prince Eugene of Savoy (1663-1736) who actually built (actually "let built" of course) this place. He was "Generalissimo" (= highest General) of the Austrian Army and he defeated the Turks several times who took over the Balkan and half of Hungary. He forced them back from Hungarian soil and also liberated Belgrad and most of the Balkan as well down to todays Bosnia and Macedonia which stayed under the Ottoman controll till the 20th century respectively till WW1. After his death (infirmity of old age and not in battle as you might think) the Habsburg royal family took over the castle because he died as unmarried old bachelor with no family. (He was a very small dwarf- like unpleasant looking guy).but just non ruling Habsburgians lived there for a while.. most of the time Belvedere castle was uninhabitated and used as so to say a storing-place for the Habsburgian´s objects of value. (a bunch of furniture of all kind and a bunch of paintings and a bunch of horse- carriages and stuff like that)..it was simply spoken Habsburg´s walk-in closet.
Schnitzel simply means "cutlet" derived from the verb "schnitzen" which means "to cut" or "to carve"..and "the original Wiener Schnitzel" is not pork but veal...but for the common Viennese the pork variation is more common simply because of the price of the meat...the original veal variation is feast-meal for special occasions. By the way the best one in taste is fried in clarified butter (Butterschmalz)..but today that is rare to find in Viennese restaurants because although it is tremendous good it is then heavy to digest (the typical food where you need a Schnaps for digestion afterwards) and has a tremendous huge amount of calories..and restaurants like to sell a dessert as well..but that is then nearly impossible...it´s more a formerly times repectively homemade Grandma´s cooking thing so to say. And about the wavy breadcoat...Well it has to be wavy and not flat like a carpet which we would call then "Bröselteppich" (crumb-carpet) or "Bröselfetzen" (crumb-shred/rag)... we say "Die Panier muß soufflieren" (the breadcoat must lift off) by the way we also say "Panier" and not "Panade" and it is in Viennese slang also an idiom for clothing as well like "fesche Panier" means "nice clothes" just a side-info...but your´s in the vlog was simply a bit too wavy even for me a born Viennese but that´s subjective perceived anyway..many like it that way and many don´t...and it is simply an artform to get it right.
Maybe you did not like the Schnitzel you had as much because you had one made of pork. The real Wiener Schnitzel has to be veal. Try that next time. It is usually almost double the price but worth it. Also you can ask for more lemon and eat it with cranberry sauce and Kartoffel-Vogerl-Salat. Guten Appetit!
@@Mippex Soweit ich weiß, ohne zu googlen, muss zumindest in Deutschland eindeutig deklariert werden. Ein Schweineschnitzel darf dann nur "Nach Wiener Art" heißen.
Chicken-fried steak, a dish from Texas, is the product of German and Austrian immigrants who adapted the dish from wiener schnitzel. It's usually beef, but you can get chicken too; and we put thick white gravy on ours lol.
We enjoyed Wienerschnitzel two years ago in Vienna outdoors like you and enjoyed it very much. I understand from locals there is a fine art to properly cooking the schnitzel
A “schnitzel” is a thin slice (of meat, usually). The meat is sliced thin, and pounded thinner. You can also get chicken (Huner) or turkey breast (Puten). Sometimes, you get schnitzel slices atop a green salad.
Love the quote from Zoolander (I haven't seen that movie in ages!). But Vienna is so beautiful, especially in the fall! And all the food looks delicious!
YAY! You got the reference! Haha it was a stretch since it's such an old movie. Vienna is probably Phil's favorite city to live in, so we definitely will be going back! Always more food to try and eat. 😍😋
Dope video! I like how your guiding us through the sites and not just showing video clips with no context... you guys have good chemistry..looking forward to more content #subbing 😋
I wish we had more time to travel around Europe. My wife is from Bad Ragaz, Switzerland, and I am from California, USA. We had a long distance relationship for a while. She moved here to California a year ago.
First of all the Belvedere is not a castle (a castle is always fortified). Secondly it was not a residence of the Habsburgs but the summer residence of prince Eugene of Savoy. By the way Wiener Schnitzel translates to something like 'Viennese cutlet'.
I never had one either and would love to try, however I'm definitely drooling on the desserts! By the way, the footage of the summer palace and view of the city were great!
Oh Hi you can make that at home by yourself,look for the panni dumpling mix in your supermarket.and wiener schnitzel is calf meat pounded very flat and breaded a few times For the desserts check youtube
@@gen1c8rs88 I don't know where you get the Chicken Fried Steak you describe. In America a Chicken Fried Steak may be made of ground beef or a pounded section of thin beef. Generally made from mature beef cows over a one to two years of growth. Coated with flour and deep fried. Only milk gravy is on top. No sausage gravy. High in carbs, fat and sodium. Mostly found in the southern States of the USA. Often with either mashed potatoes or grits. European Wiener Schnitzel looks completely different. Never made from ground meat. A pounded veal portion of meat. Coated with a thin layer of bread crumbs and pan fried. The sauce seems to be a meat broth based gravy, and, is usually brown sauce. Veal is made from yearling cattle. Younger cows. The taste and texture is not the same. American milk gravy is made from animal fat, flour and milk only.
as everyone is saying, I think the original and now official dish Wiener Schnitzel is made with veal, but I think it is also double breaded: first with flour, then egg, then fine bread crumbs, if I'm not mistaken. it's like a trademarked thing now haha
If you two should ever go to Dresden stay outside at Schloss Scharfenberg its like a Cinderella castle,and I had a ghostly encounter in our Room .Its really pretty and very very old but they renovating it too. Love your Videos and you guys make hungry
Omfgg I actually live in vienna! It‘s so cool that you‘ve been here! 🥳 Btw I also can speak german, of course hahaha XD But I didn‘t feel like texting you in german now 😂 xx
Orgin of Wiener Schnitzel : Question: What Country did Wiener Schnitzel originate from ? Answer : A tasty, authentic Wiener Schnitzel awaits you in Austria. The Viennese dish - made from thin slices of tenderized, breaded, fried veal is a specialty of Austrian cuisine dating back to the early 19th century, although its title didn’t appear until the late 19th century. In fact, its name quite literally means a " Schnitzel from Vienna . " While modern Restaurants might serve variations made with chicken or pork, a genuine Wiener Schnitzel must be made with Veal. There are even laws in Austria and nearby countries governing what can truly be labeled as a " Schnitzel ! " So Everyone thinks that it's a German dish when actually the Germans got it from Austria !
Muss zugeben von der Sachertorte war ich damals in Wien mega entäuscht. Einfach nur trockener Kuchen mit einer sehr dünnen Marmeladenebene und etwas Schoki. Extrem unspektakulär. Ohne Kaffee und Sahne kaum runterzukriegen. Und ja, wir waren direkt im Cafe Sacher.
Hey cool video. And dont stress it, the thing with the Wiener Schnitzel, maybe one day you two will get a real wiener schnitzel. Since what you two ate there was just a schnitzel, probably not much different from any you would get in germany... ;)
I think the dumplings should be without bread crumbs just a nice big dumpling with lots of gravy and aSchweinshaxen on the plate und ein Bier.under ja ein krautsalat
@@DeanaandPhil But then it's not Wiener Schnitzel. Wiener Schnitzel is always made from veal(Kalb) everything else is "Wiener-Art"/Vienna-Style. It's kind of the selling point that original Wiener Schnitzel is made from the (more expensive) veal.
Belvedere is not a castle of the Habsburgs! Its the Castle of Prince Eugen von Savoyen! Die Donauinsel teilt nicht die Donau! Die Neue Donau wurde eigens angelegt zum Hochwasserschutz, hat sich aber zu "Ferienparadies" für die Wiener entwickelt! Ach ich liebe meine Stadt!
That Schnitzel Wiener-style is like a chicken fried steak. I just received the Sacher torte I ordered from Wien and I'm trying to look for what coffee would go with it.
Immer locker bleiben mit eurem national stolz. Nicht uebertreiben. Es ist ok nationalstolz zu haben,aber wenn es nervig wird dann besser den Ball flach halten. Erfreut euch des Lebens. Leben und Leben lassen.
We were in Vienna at the end of August/early Sept of 2019. Weiner Schnitzel is very easy to make yourself. Have it with Bratkartofel. Also here is some info about Sacher Torte en.wikipedia.org/wiki/Sachertorte
did you just say the schnitzel was made from PORK? schnitzel is supposed to be and has to be veal! the difference is night and day! I'm 35 years old now and as long as I can remember my mom made real vienna schnitzel with veal, along with vinigar potato salad and green salad for my birthday.... never even thought about changing that XD
Orgin of Wiener Schnitzel : Question: What Country did Wiener Schnitzel originate from ? Answer : A tasty, authentic Wiener Schnitzel awaits you in Austria. The Viennese dish - made from thin slices of tenderized, breaded, fried veal is a specialty of Austrian cuisine dating back to the early 19th century, although its title didn’t appear until the late 19th century. In fact, its name quite literally means a " Schnitzel from Vienna . " While modern Restaurants might serve variations made with chicken or pork, a genuine Wiener Schnitzel must be made with Veal. There are even laws in Austria and nearby countries governing what can truly be labeled as a " Schnitzel ! " So Everyone thinks that it's a German dish when actually the Germans got it from Austria !
What are your thoughts on Wiener Schnitzel?! Like it? #SehrLecker 😋
Love your videos guys , to bad it wasn't a real Wiener Schnitzel ( Wiener Schnitzel is made with veal not pork ). Vienna is a nice city and has nice food, made me want to visit my family there again
English:
Vienna Schnitzel is more a Tourist food... For me the best food in Austria is "Backhendl" (It's Chicken), "Kaiserschmarrn" (like pankaces) and "Spätzle"!
German:
Wiener Schnitzel ist eher ein Touristen Essen... Für mich ist das beste Essen aus Österreich "Backhendl" (Huhn), "Kaiserschmarrn" (wie Pfannkuchen/ Palatschinken) und "Spätzle"!
Sorry if my English is not so good but I'm only 14 and speak to 98% German
With friendly greetings from Vienna Justin XY
Actually the Belvedere was the Residence of Prince Eugene of Savoy (1663-1736) who actually built (actually "let built" of course) this place. He was "Generalissimo" (= highest General) of the Austrian Army and he defeated the Turks several times who took over the Balkan and half of Hungary. He forced them back from Hungarian soil and also liberated Belgrad and most of the Balkan as well down to todays Bosnia and Macedonia which stayed under the Ottoman controll till the 20th century respectively till WW1. After his death (infirmity of old age and not in battle as you might think) the Habsburg royal family took over the castle because he died as unmarried old bachelor with no family. (He was a very small dwarf- like unpleasant looking guy).but just non ruling Habsburgians lived there for a while.. most of the time Belvedere castle was uninhabitated and used as so to say a storing-place for the Habsburgian´s objects of value. (a bunch of furniture of all kind and a bunch of paintings and a bunch of horse- carriages and stuff like that)..it was simply spoken Habsburg´s walk-in closet.
Schnitzel simply means "cutlet" derived from the verb "schnitzen" which means "to cut" or "to carve"..and "the original Wiener Schnitzel" is not pork but veal...but for the common Viennese the pork variation is more common simply because of the price of the meat...the original veal variation is feast-meal for special occasions.
By the way the best one in taste is fried in clarified butter (Butterschmalz)..but today that is rare to find in Viennese restaurants because although it is tremendous good it is then heavy to digest (the typical food where you need a Schnaps for digestion afterwards) and has a tremendous huge amount of calories..and restaurants like to sell a dessert as well..but that is then nearly impossible...it´s more a formerly times repectively homemade Grandma´s cooking thing so to say.
And about the wavy breadcoat...Well it has to be wavy and not flat like a carpet which we would call then "Bröselteppich" (crumb-carpet) or "Bröselfetzen" (crumb-shred/rag)... we say "Die Panier muß soufflieren" (the breadcoat must lift off) by the way we also say "Panier" and not "Panade" and it is in Viennese slang also an idiom for clothing as well like "fesche Panier" means "nice clothes" just a side-info...but your´s in the vlog was simply a bit too wavy even for me a born Viennese but that´s subjective perceived anyway..many like it that way and many don´t...and it is simply an artform to get it right.
Maybe you did not like the Schnitzel you had as much because you had one made of pork. The real Wiener Schnitzel has to be veal. Try that next time. It is usually almost double the price but worth it.
Also you can ask for more lemon and eat it with cranberry sauce and Kartoffel-Vogerl-Salat.
Guten Appetit!
If it was pork it wasn't a Wiener Schnitzel. It's only allowed to be called like that if it ist made of calf. This was a Schnitzel Wiener Style. :-)
Richtig :)
In Deutschland ist das so in Österreich geht Wiener Schnitzel auch vom Schwein.
@@Mippex
Ein richtiges Wiener Schnitzel ist in der Regel aus dünnem Kalbfleisch.
@@norbertkrugel5286 schon klar, aber gesetzlich geregelt das das Wiener aus Kalb sein muss isses nur in DE nicht in AT.
@@Mippex
Soweit ich weiß, ohne zu googlen, muss zumindest in Deutschland eindeutig deklariert werden. Ein Schweineschnitzel darf dann nur "Nach Wiener Art" heißen.
Chicken-fried steak, a dish from Texas, is the product of German and Austrian immigrants who adapted the dish from wiener schnitzel. It's usually beef, but you can get chicken too; and we put thick white gravy on ours lol.
Beim * Schweinsbraten* gehört neben dem Knödel eigentlich auch ein warmer Krautsalat dazu !
Leibe Grüße aus Wien
And you never cut a Knödel with a knife, only with a fork. It soaks up more liquid.
I really love the "Wiener Schnitzel" from Plachuta. Even it is a very tourist place, the Schnitzel is awesome!!!
Vienna is so beautiful, and general Austria is. I have been there twice and if another chance comes up I will go in a heart beat
We enjoyed Wienerschnitzel two years ago in Vienna outdoors like you and enjoyed it very much. I understand from locals there is a fine art to properly cooking the schnitzel
Wonn de kan Oimdudler hom, geh i wieda ham! - Bester Werbespruch.
Grüße aus Wien :)
You are right about the stuffing ball, lol Semmelknöden is cubed old bread with spices and eggs, then formed into a dumpling or roll
Meine oma macht immer jeden sonntag wiener schnitzel aus kalbfleisch. Yummy. Wunderbar
Austria is on my bucket list. A beautiful country.
you guys went to the exact same cities we visited in (same) year 2018 (Budapest, Vienna and Prague)!
A “schnitzel” is a thin slice (of meat, usually). The meat is sliced thin, and pounded thinner. You can also get chicken (Huner) or turkey breast (Puten). Sometimes, you get schnitzel slices atop a green salad.
Love the quote from Zoolander (I haven't seen that movie in ages!). But Vienna is so beautiful, especially in the fall! And all the food looks delicious!
YAY! You got the reference! Haha it was a stretch since it's such an old movie. Vienna is probably Phil's favorite city to live in, so we definitely will be going back! Always more food to try and eat. 😍😋
Anne Elizabeth Tysm I guess hahaha, I live here in vienna sksksks
Dope video! I like how your guiding us through the sites and not just showing video clips with no context... you guys have good chemistry..looking forward to more content #subbing 😋
Ahh thank you so much! 🇦🇹 Glad you enjoyed the video and thanks for subscribing! 🤗💜
I wish we had more time to travel around Europe. My wife is from Bad Ragaz, Switzerland, and I am from California, USA. We had a long distance relationship for a while. She moved here to California a year ago.
First of all the Belvedere is not a castle (a castle is always fortified). Secondly it was not a residence of the Habsburgs but the summer residence of prince Eugene of Savoy.
By the way Wiener Schnitzel translates to something like 'Viennese cutlet'.
I never had one either and would love to try, however I'm definitely drooling on the desserts! By the way, the footage of the summer palace and view of the city were great!
Thanks so much! Yeah Vienna is absolutely beautiful, even during a rainy trip. The food is so good too! I can't stop thinking of the big dumpling! 💜🤤
Oh Hi you can make that at home by yourself,look for the panni dumpling mix in your supermarket.and wiener schnitzel is calf meat pounded very flat and breaded a few times For the desserts check youtube
@@margritpiepes8242 thanks! I had to google it and see that they sell those mix at some of the stores here.
I believe Deanna had a Chicken Fried Steak somewhere in the USA. Usually covered with milk gravy on top.
The Wiener Schnitzel looks better though.
Chicken fried steak is made with beef and has a sausage and black pepper white sauce.
@@gen1c8rs88 I don't know where you get the Chicken Fried Steak you describe. In America a Chicken Fried Steak may be made of ground beef or a pounded section of thin beef. Generally made from mature beef cows over a one to two years of growth. Coated with flour and deep fried. Only milk gravy is on top. No sausage gravy. High in carbs, fat and sodium. Mostly found in the southern States of the USA. Often with either mashed potatoes or grits.
European Wiener Schnitzel looks completely different. Never made from ground meat. A pounded veal portion of meat. Coated with a thin layer of bread crumbs and pan fried. The sauce seems to be a meat broth based gravy, and, is usually brown sauce. Veal is made from yearling cattle. Younger cows. The taste and texture is not the same.
American milk gravy is made from animal fat, flour and milk only.
as everyone is saying, I think the original and now official dish Wiener Schnitzel is made with veal, but I think it is also double breaded: first with flour, then egg, then fine bread crumbs, if I'm not mistaken. it's like a trademarked thing now haha
I would have to say Vienna is Europes finest baroque city, just beautiful!!
Who baroque it?
If you two should ever go to Dresden stay outside at Schloss Scharfenberg its like a Cinderella castle,and I had a ghostly encounter in our Room .Its really pretty and very very old but they renovating it too. Love your Videos and you guys make hungry
"I think I just got to third base...." oh my SO funny!
BEAUTIFUL!
Well let me say Vienna is beautiful so much Culture and old buildings. And the food ( desserts especially)😹😹.
The Belvedere was built by the Duke of Marlborough. The Hapsburg’ summer palace is much larger- the Schönbrunn palace.
Omfgg I actually live in vienna! It‘s so cool that you‘ve been here! 🥳 Btw I also can speak german, of course hahaha XD
But I didn‘t feel like texting you in german now 😂 xx
Vienna is actually my (Phil) favourite city! We love it there! 😀
Inputs from a Viennese:
* Belvedere was the residence of Prince Eugene
* For real good Schlitz (the real one from veal) go to Plachutta at the Opera
who recommends Plachutta over Kopp...
Love the travel videos!
Almdudler!! Just found a place in the Silicon Valley where I can buy it. As an Austrian, very excited.
Orgin of Wiener Schnitzel :
Question: What Country did Wiener Schnitzel originate from ?
Answer : A tasty, authentic Wiener Schnitzel awaits you in Austria.
The Viennese dish - made from thin slices of tenderized, breaded, fried veal
is a specialty of Austrian cuisine dating back to the early 19th century,
although its title didn’t appear until the late 19th century.
In fact, its name quite literally means a " Schnitzel from Vienna . "
While modern Restaurants might serve variations made with chicken or pork,
a genuine Wiener Schnitzel must be made with Veal.
There are even laws in Austria and nearby countries governing
what can truly be labeled as a " Schnitzel ! "
So Everyone thinks that it's a German dish when actually
the Germans got it from Austria !
Muss zugeben von der Sachertorte war ich damals in Wien mega entäuscht. Einfach nur trockener Kuchen mit einer sehr dünnen Marmeladenebene und etwas Schoki. Extrem unspektakulär.
Ohne Kaffee und Sahne kaum runterzukriegen. Und ja, wir waren direkt im Cafe Sacher.
Ich auch…schmeckt z.B. im Café Münchner Freiheit wesentlich besser.
Schnitzel is veal traditionally 😋 but I love the turkey one (ich meine Pute, ich vertraue Google Translate nicht so 😂)
I'm a bit late to the party obviously but I'm from Vienna, next time you visit, let me know! :-)
Oooh. It's beautiful. Definitely on my bucket list now
Food looks delicious
Lustiger Fackt über Wien. Eine der grünsten Städte der Welt aber die unfreundlichste. Schlägt sogar Paris.^^
Hey cool video. And dont stress it, the thing with the Wiener Schnitzel, maybe one day you two will get a real wiener schnitzel. Since what you two ate there was just a schnitzel, probably not much different from any you would get in germany... ;)
For a real Wiener Schnitzel you have to go and visit Figlmüller 😉
Figlmüller is for Tourists but there are some Places with better Schnitzel!
@@WienerVL Could you point me out some places where I can taste it, thanks.
Actually the Belvedere was the residence of Prinz Eugen, who is credited with defeating one of the Turkish invasions...
I think the dumplings should be without bread crumbs just a nice big dumpling with lots of gravy and aSchweinshaxen on the plate und ein Bier.under ja ein krautsalat
Japanese call it tokashu. I was in Salzsburg, in 1983.
I am very glad another soul found salvation and will not be gone without having had a Schnitzel 8)
It's calv not pork
Originally, yes. I prefer the chicken version, though.
@@DeanaandPhil But then it's not Wiener Schnitzel. Wiener Schnitzel is always made from veal(Kalb) everything else is "Wiener-Art"/Vienna-Style. It's kind of the selling point that original Wiener Schnitzel is made from the (more expensive) veal.
@@DeanaandPhil I like "Pute" and "Kalb" #toolazytotranslate😂
It's when he was the male model , they had the gasoline fight!!! I think it was Zoolander
Belvedere is not a castle of the Habsburgs! Its the Castle of Prince Eugen von Savoyen! Die Donauinsel teilt nicht die Donau! Die Neue Donau wurde eigens angelegt zum Hochwasserschutz, hat sich aber zu "Ferienparadies" für die Wiener entwickelt! Ach ich liebe meine Stadt!
Almdudler is very bubbly and made with Alpine herbs
*gasp* You don't cut a kloße Phil. You tear it. (grins) Get more gravy on it that way.
The schnitzel is a great food my gran made it with veal .
You have to visit Salzburg 😉
eine schweitzer tour mit cordon bleu, raclete und fondoue wäre mal was
Erdbeer sahne torte is very good
That Schnitzel Wiener-style is like a chicken fried steak. I just received the Sacher torte I ordered from Wien and I'm trying to look for what coffee would go with it.
egal ob deutsch oder ösi .. oder usa. schnitzel geht immer. ;)
Ja genau
Seit doch nicht immer so nationalistisch
Ein bischen landesstolz ist in ordnung Aber nicht immer einem vor jaulen. Nervig
delicious!
Wer ist alles Österreicher?
Salzburger meldet sich zum Dienst. XD
@@MrPeachapple Kärntnerin auch 😂
Heißt es nicht, wer ist aller Österreicher? Hm...
Liebe Grüße aus Kärnten
Immer locker bleiben mit eurem national stolz. Nicht uebertreiben. Es ist ok nationalstolz zu haben,aber wenn es nervig wird dann besser den Ball flach halten. Erfreut euch des Lebens. Leben und Leben lassen.
Cook with me i think you would like the Ruhrpott aswell
I live in vienna
We were in Vienna at the end of August/early Sept of 2019. Weiner Schnitzel is very easy to make yourself. Have it with Bratkartofel. Also here is some info about Sacher Torte en.wikipedia.org/wiki/Sachertorte
Kaiserschmarren, und kuchen mit schlag
did you just say the schnitzel was made from PORK? schnitzel is supposed to be and has to be veal! the difference is night and day! I'm 35 years old now and as long as I can remember my mom made real vienna schnitzel with veal, along with vinigar potato salad and green salad for my birthday.... never even thought about changing that XD
Btw pork is not a real Wiener Schnitzel
Wien oh wien nur du allein
Schoene stadt
Reminds me of chicken fried steak.
That seems like chicken fried steak.
Wiener Schnitzel in America is basically chicken fried steak, beef vs. Pork
Phil your girlfriend is really cute she has a beautiful smile and beautiful eyes she seems like she’s really fun to hangout with and go on dates with
you guys went to the exact same cities we visited in (same) year 2018 (Budapest, Vienna and Prague)!
Orgin of Wiener Schnitzel :
Question: What Country did Wiener Schnitzel originate from ?
Answer : A tasty, authentic Wiener Schnitzel awaits you in Austria.
The Viennese dish - made from thin slices of tenderized, breaded, fried veal
is a specialty of Austrian cuisine dating back to the early 19th century,
although its title didn’t appear until the late 19th century.
In fact, its name quite literally means a " Schnitzel from Vienna . "
While modern Restaurants might serve variations made with chicken or pork,
a genuine Wiener Schnitzel must be made with Veal.
There are even laws in Austria and nearby countries governing
what can truly be labeled as a " Schnitzel ! "
So Everyone thinks that it's a German dish when actually
the Germans got it from Austria !
Wiener Schnitzel in America is basically chicken fried steak, beef vs. Pork