Thank you for this Bernadetha. However, all the tbsp (tablespoon) measurements that you have indicated should be tsp (teaspoon) instead, as per the recipe indicated in the video:)
just Yana Oh you mean you haven’t tried it yet? I’ve stopped using cake flour for cupcakes. I find the texture is not what I like. I simply used GP flour. I prefer making SMBC than Italian. I’ve used the gula Melaka in my SMBC instead. Hope that helps.
Hi, tried making them today and they turned out really well. I only find them to be a tad too sweet so will probably reduce the sugar for both the cupcake and buttercream next time around. Great job 👏🏽
Hi Whisk n Fold - If I need to bake into 1 whole cake, how do I make the recipe ? Shall I follow the same cupcake recipe ? And for the inner filling, what shall I use to make the Gula Melaka filling thicker instead of runny liquid ? Do you put in the Gula Melaka filling into the hole (cup cake) after it's cupcake is cooled down ?
This is very similar to Indonesian dessert. But the name is not ondeh-ondeh, it's called klepon cake. In Indonesia ondeh-ondeh is traditional snack that is made of glutinous flour filled with red bean paste 😁 but those cupcakes look delicate, made me drooling 🤤
Hi , may I know what brand butter n coconut milk you’ve used for your muffin pls? Thank you so much , I leave in Singapore so may be able to get the ingredients you’ve used! 🙏🏻🙏🏻
My cupcake didn’t raise & moist inside. Longer the baking time at 20mins, 180c still didn’t help. Can you advise which step might be wrong ? Thanks in advance!
Can i make it into a whole cake using this recipe? And for the italian buttercream, can I use it for coating the cake? Thankyou in advance anddddd I LOVEEEEE YOUR REDVELVET CHEESECAKE RECIPES SO MUCHHH💛
Hi, looks so good, need your advice, instead of the Pandan paste, would want to use use Pandan leaves to extract the Pandan juice, may I know how many ml of the juice shd I use? Thanks and awaiting your reply
You can try adding in 1 tablespoon of fresh pandan juice but depending on how concentrated your juice is, it might not be as strong as the essence. Adding too much juice may alter the consistency of the cake though
Hi there, how many days can I make the gula Melaka in advance and also once the cupcakes is fully done how many days can I keep in the fridge, thanks for your help.
Try whipping the meringue a little more so that it's just before stiff peaks before adding in the sugar. Also, you must add the hot sugar slowly in a thin stream otherwise it might overcook the egg whites. Lastly, make sure there's no egg yolk or any fat in the mixing bowl cos that can cause your meringue to collapse. Hope it helps!
To us the sweetness is just right, but everyone's definition of sweet is different so I recommend to just try it for yourself. Cake flour is a lower protein flour than all purpose flour, but if you can't find it all purpose or plain flour is fine too
I’ve made it twice and it taste soooo good that I received orders from my aunt 💜
Glad you liked it!!
Wow, that ondeh2 cupcakes look so tempting...love this, will try it soon... appreciate your effort to share this great recipe... keep in touch...
Thanks for the recipe. I made it as a whole cake and it is delicious
What is the size of baking pan do you use?
I made this yesterday. It has the exact Onde Onde taste. It was super yummy! Thanks for the recipe.
may i know how many pieces u can get
@@Auntymeful It depends on the size of the paper cup. You can get roughly about 10-20 pieces of cupcakes.
@@Auntymeful 20 cupcakes (m size)
@@ezzebellebabe great . Thks
Tried ur recipe this morning.....it tasted so delicious. Tq for sharing.
Awesome!
Thank you for the delicious recipe
CUPCAKE
1. 180 gr unsalted butter & 240 gr sugar, mix until pale.
2. Add 3 eggs, 1tbs pandan paste, 300gr cake flour, 1 tbs baking powder, 1tbs salt, and 180ml coconut milk
3. Bake at 180° for 15 min
FILING
200gr brown sugar, 60ml water, 2 pandan leaves, 1tbs salt, 45ml butter, 60 ml coconut milk
TOPPING
1. 80gr sugar & 20ml water, boil it till 116°
2. Add 2 eggwhites, 40gr sugar, syrup, 200gr unsalted butter.
Thank you for this Bernadetha. However, all the tbsp (tablespoon) measurements that you have indicated should be tsp (teaspoon) instead, as per the recipe indicated in the video:)
i tried this recipe and it's super good. i reduced the sugar to 200g. thats all. thank you for sharing the recipe.
That's great!
I made it today..sooo yummmy.. Thank you for the delicious recepi.. Love it soo much.. 😍😍👍👍
Can i know how may cup u get for 1 recipe
Idk
Made these a couple of times. Need to tweak here and there for perfection. Thanks for the video
5 Zal
how did it turn out when you followed the exact recipe? Planning to make this for Fathers day
Some tips?
just Yana Oh you mean you haven’t tried it yet? I’ve stopped using cake flour for cupcakes. I find the texture is not what I like. I simply used GP flour. I prefer making SMBC than Italian. I’ve used the gula Melaka in my SMBC instead. Hope that helps.
Hi, tried making them today and they turned out really well. I only find them to be a tad too sweet so will probably reduce the sugar for both the cupcake and buttercream next time around. Great job 👏🏽
Did that work? Texture was still okay?
Tried it and waaaalaaaaaa!... super nice , thank you for thé resepi 😻
Glad you liked it
And I even make it for sale... hot stuffs!
I try the muffin recipe without cream and gula melaka and added blueberries on top. Nice😋😋😋
Hi Whisk n Fold - If I need to bake into 1 whole cake, how do I make the recipe ? Shall I follow the same cupcake recipe ? And for the inner filling, what shall I use to make the Gula Melaka filling thicker instead of runny liquid ? Do you put in the Gula Melaka filling into the hole (cup cake) after it's cupcake is cooled down ?
Marvelous Delicious recipe
can i use regular whole milk instead of coconut milk?
Thanks for the recipes, it turns out delicious ❤️
Hi can I use natural pandan juice instead of pandan paste ?
Can share recipe, link don't work
Such a good recipe! First time making it and it went absolutely well. Highly recommended! Please keep posting more recipes❤️
Hi, Can I make this using round tin as a whole cake? If yes what would the size & temperature be?
Yes there are others who've made this recipe into a whole cake
I make yesterday, that's wonderful 😊
Thanks for the recipe 💛💜❤💚💙
Great to hear!
This is very similar to Indonesian dessert. But the name is not ondeh-ondeh, it's called klepon cake. In Indonesia ondeh-ondeh is traditional snack that is made of glutinous flour filled with red bean paste 😁 but those cupcakes look delicate, made me drooling 🤤
Hi , may I know what brand butter n coconut milk you’ve used for your muffin pls? Thank you so much , I leave in Singapore so may be able to get the ingredients you’ve used! 🙏🏻🙏🏻
Hi can i use self raising flour or all purpose flour instead?
Do I wait to cool down after adding sugar syrup before adding butter for the butter cream?
Do i need to on my fan oven? Can i do 2 tray in one time?
Hi, this recipe can make how many cupcakes?Can i replace pandan paste with pandan powder?
My cupcake didn’t raise & moist inside. Longer the baking time at 20mins, 180c still didn’t help. Can you advise which step might be wrong ? Thanks in advance!
Can i make it into a whole cake using this recipe? And for the italian buttercream, can I use it for coating the cake? Thankyou in advance anddddd I LOVEEEEE YOUR REDVELVET CHEESECAKE RECIPES SO MUCHHH💛
Yes absolutely!
Looks so yum!! How many servings did your batter made? Thank you in advance and stay safe.
Mine made 24 cupcakes
@@babysushi953 Thank you.. :)
Is it possible to replace pandan paste with kaya?
Thank you 🙏
Hi
I am not a good person but you can tell me how to make a good job
A nice blend of east and west.
Hi...How much sugar syrup is used here?
Hi There,any advice on how to check sugar Syrup temperature cos I have no thermometer
Unfortunately you need a thermometer
Hi what size are the baking trays and cups ?
Regular muffin/cupcake tray
@@WhisknFold is it 5inch ?
Hi, looks so good, need your advice, instead of the Pandan paste, would want to use use Pandan leaves to extract the Pandan juice, may I know how many ml of the juice shd I use? Thanks and awaiting your reply
You can try adding in 1 tablespoon of fresh pandan juice but depending on how concentrated your juice is, it might not be as strong as the essence. Adding too much juice may alter the consistency of the cake though
If instead I want to make this as a cake recipe, will the baking time and temperature the same?
Afrina Rosman cuba akak try. Mcm boleh je. Boleh hidangkan utk raya.
Yes but the baking time can vary depending on your oven and size of the cake tin
Can't imagine how nice that onde onde muffins😱
how long does the whole process take??
Hi there, how many days can I make the gula Melaka in advance and also once the cupcakes is fully done how many days can I keep in the fridge, thanks for your help.
Sedapnyeee🤤🤤🤤
Do we add the sugar syrup when it cooled down?
No, you add it soon after it reaches the right temperature
Whisk n Fold I did that but e whites became scattered and wasn't even soft peak. Will try again thanks.
Try whipping the meringue a little more so that it's just before stiff peaks before adding in the sugar. Also, you must add the hot sugar slowly in a thin stream otherwise it might overcook the egg whites. Lastly, make sure there's no egg yolk or any fat in the mixing bowl cos that can cause your meringue to collapse. Hope it helps!
This recipe can be used for a whole cake?
Best as cupcakes but you can try it in cake form
Do i add one more egg to make it a cake?
You need to double the recipe to make it a cake
Thank you
Arianne Miranda
Is the cake flour is it plain flour.?🤔
Cake flour is finer than plain flour but if you can't find it you can use plain flour too
You can make cake flour by adding 2 tsp corn starch to every cup of plain flour
May I know wat brand of cake flour ur using?
I find these recipe a bit sweet after trying, which part of the sugar can I reduce?
U can reduce the amount of sugar in pandan batter.
I don’t bake 😭😭 but can i plc n order?
I do take orders actually! dm me on instagram! nayliczar 😉
How is the sweetness of this cake? As 180g of butter vs 240g of sugar. Or the taste turn out is just nice type? Between what is cake flour? Thks
To us the sweetness is just right, but everyone's definition of sweet is different so I recommend to just try it for yourself. Cake flour is a lower protein flour than all purpose flour, but if you can't find it all purpose or plain flour is fine too
Can i use soft flour for this recipe?
You can make cake flour by adding 2 tsp cornstarch to every cup of plain flour.
Hi! Can i use this recipe to bake a whole cake?
There are people who have used this to make a cake
Liked it
When you realize the italian buttercream was hard 😭
I can’t even play
Actually its not that hard ! Depends on the butter you using .
Buttercup works well
@@neeyaacooks7864 Buttercup is actually margarine... I love buttercup ❤️
My eggs never turned white in colour..this was such a failure for me 😒