Ondeh Ondeh Cake谁猜对了？ Who guessed right? »建议大家用鲜细幼椰丝来做，会比冷冻粗大椰丝好吃很多。 »收藏方式：做好收普通冰箱冷藏2-3天内吃完，冷冻可以收较久，吃前放回普通冰箱隔夜解冻。 »Highly recommend to use fresh finely grated coconut to make this recipe, will be a lot better than frozen coarsely grated coconut. »Storage Method: Chill in the normal fridge eat within 2-3 days, and freeze it to store longer. Before eating, place it in normal fridge to thaw overnight.
Thank you for the recipe. My family and friends enjoyed it a lot! Your recipe is very detailed and instructions were clear. I didn't use coconut milk for the chiffon cake but substituted it with milk because I didn't want to open a coconut milk can for it.
Oh wow thanks alot, most of the important points I have written on the top left corner with English, ingredients list n baking settings already written in description box too
I always enjoy watching your baking video, very detailed explanation. Has been practicing Seremban siew pau, spiral mooncakes, kueh ketayap etc. with your recipe. All turned out to be very awesome desserts😋😋 Thank you very much! For the whipping cream, may I know what brand you normally use?
Hi Wendy, if I decide on doubling the recipe by using 9-10 inch baking tins, how long do you think I should bake this for ? I hope you see this. I love how detailed your recipes are!
Hii my gula melaka caramel hardened into candy wheb i added to my whipping cream 🥲🥲 how to avoid this. My caramel didnt cool to become like yours. It was shiny clear dark brown
After decorate, let it chill in fridge for long hours, will be good. Best to take out just before eating. Also best to be in aircond room. As this whipping cream is dairy will melt faster than non dairy cream. But still ok for me to film, celebrate and eat for one hour in aircond room
Hi Wendy, I did your yam cake, remember that also for your mum birthday.. I really good! But me so stress, whipping cream can't hold the cake, it's melting when I keep sapu sapu... 😭 I saw your comment don't over whip, it will melt, I really need to master my whipping cream skills b4 go into making birthday cake😁💕
You mean if a good whipping cream will not melt when u sapu? I even put some ice below my whipping cream bowl.. I uses Anchor too, whip almost 10mins low speed still runny can't get soft peak.
Hi Wendy. Thanks for the recipe. Just wondering how come the gula Melaka that I made end up crystallize back into solid sugar after cool down? Was there something wrong?
Thank you for sharing this wonderful recipe. My whipped cream turned out to be very soft can't pipe at all. Is there anyway to strengthen the cream? Thank you.
Please search online for cake pan converter calculator to adjust recipe accurately according to your cake tin. From 6inch convert to 10inch cake, recipe x 2.78times
Ondeh Ondeh Cake谁猜对了？
Who guessed right?
»建议大家用鲜细幼椰丝来做，会比冷冻粗大椰丝好吃很多。
»收藏方式：做好收普通冰箱冷藏2-3天内吃完，冷冻可以收较久，吃前放回普通冰箱隔夜解冻。
»Highly recommend to use fresh finely grated coconut to make this recipe, will be a lot better than frozen coarsely grated coconut.
»Storage Method: Chill in the normal fridge eat within 2-3 days, and freeze it to store longer. Before eating, place it in normal fridge to thaw overnight.
明白了！谢谢你❤️❤️❤️
@@leechin1395 不客气，尝试了拍照来看
@@iwen777 😘😘😘
@@leechin1395 期待
@@iwen777
很想看～芋头口味的蛋糕😊
Thank you for the recipe. My family and friends enjoyed it a lot! Your recipe is very detailed and instructions were clear. I didn't use coconut milk for the chiffon cake but substituted it with milk because I didn't want to open a coconut milk can for it.
蛋糕很好吃谢谢老师的食谱🥰 想做却很怕甜的朋友一定要看这里！
蛋糕食谱那边可以-10g的糖，至于组织蛋糕这边呢 可以不用每层淋caramel或者淋少许，还有就是椰丝椰糖那边可以减少许糖哦 整体很赞 不过跟着的话甜度还是可以接受的哦😆😆主要蛋糕一定要够冷吃！
我今天试做😁因为我老公很喜欢椰丝蛋糕和班兰🤭感恩你的食谱😘
Oh, l'm waiting for this recipe from you.🙏🙏👍👍 Can't wait to make this soon. 😋😋😘Thank you very much for your excellent video and recipe. 🙏🙏😀😀
Wow so good faster make it...send photo too. All the best
哗‼️这蛋糕很有＂内涵＂啊‼️👍👍👍吃进嘴巴一定很有感觉👍🤤🤤🤤妈妈吃进口里，香在胃里，甜在心里，乐在怀里💖🌹🌹🌹有没有给妈妈一个拥抱哦🤗🤗🤗感谢您的分享，祝您妈妈生日快乐哦🤗🤗🤗🎉🎊🎉🎊🌹🌹💖，也祝您和家人幸福快乐💖💖🌹😀😀😀😀😀。cheers🥂🥂
哈哈是的，口感很好。妈妈很开心很喜欢噢。哈哈谢谢你
@@iwen777 最重要是妈妈开心👍👍👍😀😀😀👏👏👏现在系统每天晚上大概8点多9点到早上9点，都无法回复信息个网友，所以要注意，不要白回了🤣🤣已经一个星期了这样的情况🤦♂️🤦♂️🤦♂️
@@soundofheartrelaxation652 是的妈妈开心就好。
是吗?我的没有这样的状况噢
@@iwen777 是啊😅，还是这样的，刚刚才能回复您信息罢了😪😰😥😢😩😓每天都是这样😫😭
@@soundofheartrelaxation652 是吗？你可以重新restart电话/reinstall重下载youtube apps看看
Enjoy your baking demos. Is simple and interesting. Hopefully you can explain your demos in English. Thanks. Great success for yout baking journey
Oh wow thanks alot, most of the important points I have written on the top left corner with English, ingredients list n baking settings already written in description box too
Can I ask for the nutrition information of the whole.cakethanks ❤
I have made yr burnt cheese cake. Its awesome..Will keep that recipe for my next baking. Tq very much
Thanks, wow pls send photo after making, pls try this recipe tooo, yum
@@iwen777 no problem
@@alosr9621 great
Wow so yummy ondeh ondeh cake for every moment😍
Thanks so much, really tasty, try it
哇塞好好好好吃😋感谢分享！让我们一起成长 祝福妳靓妈生日快乐！
谢谢你，真好吃噢，赶快尝试
I always enjoy watching your baking video, very detailed explanation. Has been practicing Seremban siew pau, spiral mooncakes, kueh ketayap etc. with your recipe. All turned out to be very awesome desserts😋😋 Thank you very much!
For the whipping cream, may I know what brand you normally use?
Hi Wendy, if I decide on doubling the recipe by using 9-10 inch baking tins, how long do you think I should bake this for ? I hope you see this. I love how detailed your recipes are!
谢谢老师，我做2粒ondeh ondeh cake都很成功，孩子们很喜欢
Happy happy Birthday to your mom💕 祝福您的媽媽福如東海❤️壽比南山❤️
谢谢你，尝试做噢
Hi, may I ask if use dessicated coconut to replace fresh grated coconut, will the texture be different? Which one will taste better?
I can not understand chinese. I AM from Venezuela, south america. I love your vídeos. Thanks. ❤️
Hi... If do 8 inch so how to calculate the ingredients arrr....look so yummy u do the ondeh ondeh cake ... Tq
Onde2 cake so nice taste, i like this coconut cake. 一定很好吃，看了就要吃。 多謝
非常美，可以开蛋糕店了。
哈哈，夸奖了。你也可以做噢
Can I make it in the morning n eat at night?
Wow so nice, yummy... Can I substitute dairy whipping cream with buttercream?
这个蛋糕好特别哦！一定很好吃😋🙏🏻🙏🏻🙏🏻感恩❤️❤️❤️
谢谢你，真的好吃，赶快尝试噢
WOW 🤩! 看起来太好吃了，我真想抢先，快点做一个。😂😋😋
哈哈好的加油，成为第一个发这蛋糕照片来的
看起来好好吃哦，谢谢分享哦！
真的好吃噢。赶快尝试
Wow, amazing job!!! Drooling, drooling now😋
Thanks alot, faster make it,
hi - do you have any ondeh tart recipe to share ? Love yr recipe
Too sweet😮
超级赞👍太棒了👍👍👍
谢谢你，赶快尝试噢
Traditional flavors are the best, this is a very beautiful and tall stack of ondeh cake! Thanks for sharing :)
Oh yaya, so yummy. Thanks so much, you can try it too
Thanks for the recipe. Must try. Best. 😊
Tqvvvm for the recipe n video!! U r so creative! 👏👏👏👏😁😁😁
Welcome, hope you can try, yum
今天做了这款Ondeh Ondeh蛋糕给我儿子生日。 谢谢Iwen老师清楚讲解， 蛋糕做出来美美没有宿腰。但唯一就是糖霜颜色不够绿色，必须加颜色但还是不够鲜艳。颜色是跟Pandan 叶的品种有关系吗？分量都是按这食谱的。但整体对蛋糕出来的效果非常满意！谢谢Iwen老师！❤️❤️❤️🌹🌹🌹
我是Wendy噢。哇厉害噢，好有心。是的跟pandan叶有关，而且有用隔夜浓缩的颜色才更深噢
Hii my gula melaka caramel hardened into candy wheb i added to my whipping cream 🥲🥲 how to avoid this. My caramel didnt cool to become like yours. It was shiny clear dark brown
我跟你的食谱做了斑斓戚风蛋糕。很成功。谢谢你。
為什麼我的糖漿會起沙？必須自然放涼嗎？謝謝
So yummy👍thanks
Welcome, hope you can try
Just curious how long can the whipped cream be left out? Can bake a day ahead?
After decorate, let it chill in fridge for long hours, will be good. Best to take out just before eating. Also best to be in aircond room.
As this whipping cream is dairy will melt faster than non dairy cream. But still ok for me to film, celebrate and eat for one hour in aircond room
Hi Wendy, I did your yam cake, remember that also for your mum birthday.. I really good!
But me so stress, whipping cream can't hold the cake, it's melting when I keep sapu sapu... 😭
I saw your comment don't over whip, it will melt, I really need to master my whipping cream skills b4 go into making birthday cake😁💕
You mean if a good whipping cream will not melt when u sapu? I even put some ice below my whipping cream bowl.. I uses Anchor too, whip almost 10mins low speed still runny can't get soft peak.
好美！ 😍😍😍
谢谢你，尝试噢
I've try to make this
没有斑斓叶怎么办
可以用干椰丝吗
很漂亮啊
谢谢你，赶快尝试
Hi iwen, the coconut 🥥 filling and deco is fresh grated coconut??
祝你妈妈生日快乐🎂🍰哦，你太棒了，看了都觉得非常好吃😋
请问奶油打发后，抹面容易溶化，是什么原因，谢谢
whipping cream那边的可以不用加pandan juice吗？
這個蛋糕🎂正
谢谢你，很好吃，你要尝试
跟着你的步骤，做得很成功，很好吃！
Hi Wendy. Thanks for the recipe. Just wondering how come the gula Melaka that I made end up crystallize back into solid sugar after cool down? Was there something wrong?
Maybe u overcooked, need to cook till just right.
U can add hot water bit by bit and stir till right consistency
您好，我今天做了这款蛋糕，一时
忘了煮好了gula melaka拿出来了一段时间变非常浓稠了，才再放回锅和椰丝一起煮，结果椰丝硬了，切的时候会黏刀子:'( 请问这样是正常的吗？
谢谢你的分享
请问我可以用这个蛋糕食谱弄成瑞士卷蛋糕吗？
改天我生日，也要酱的蛋糕🎂
哈哈，赶快尝试，期待你蛋糕照片
Hai Iwen can i request Cinnamon Rolls recipe??
Thanks for your suggestions. Will take time to research, be patience ya
Thank you for sharing this wonderful recipe. My whipped cream turned out to be very soft can't pipe at all. Is there anyway to strengthen the cream? Thank you.
You can try to add in abit baked flour to stabilize it, make sure u on aircond when making
What brand of dairy whipping cream you used pls?
Anchor whipping cream
@@iwen777 thank you.
@@janicey3450 Welcome, pls try and send me photo
可以出一款抹茶奶油蛋糕吗？
老师,請问为什么椰糖溶化后冷了会变硬,要怎么做
谢谢你的分享👍👍👍❤️❤️❤️
不客气，尝试做噢
老师,請问为什么椰糖溶化后冷了会变硬？怎么才好
Hi Chef, if I want to make double portion of frosting, should I double the ingredients? Thank you.
Yes, double each ingredients
老师好，用来打斑斓叶的水是没有煮过的。浓缩斑斓水直接加进奶油不会令蛋糕无法保鲜吗？
我非常喜欢这款蛋糕。请问你用的动物鲜奶油是什么牌子？方便透露吗？
Anchor whipping cream
@@iwen777 为什么我的whipping cream不稳固?😭
流口水了
Love it thanks for sharing ❤️
Welcome, hope you can try
@@iwen777 yes be trying thanks
@@sheriensiew8694 wow great, pls send photo after making
请问那个斑斓色素是天然的吗?
会很甜吗？
请问老师我可以用topping cream 因为whipping cream 比较快溶而加上我又是新手🤣🤣🤣担心打不发🤣🤣🤣谢谢你
Do I double the recipe for this cake if I want to make ten inches cake
Please search online for cake pan converter calculator to adjust recipe accurately according to your cake tin.
From 6inch convert to 10inch cake, recipe x 2.78times
Can you bake Taiwanese Honey baked chiffon cheesecake? The toppings on top is burnt cheese but the cake base is chiffon
Oh wow so cool, thanks for your suggestion
Hi..... 会很甜吗？
请问动物行奶油，我做好了的蛋糕在室温奶油2会融化吗？
请问黑糖奶油搅拌出现油水分离了还能使用吗？
May I know what is the height of your cake after finishing ?
你好。我只有brown sugar 和dark brown sugar. 可以吗?
好美
谢谢你噢，尝试做
Hello Iwen 你好
想問一下如果買不到新鮮班蘭葉，用斑斕粉代替要加多少？
另外馬六甲椰糖可用其他地區椰糖或黑糖代替嗎？
因為香港好像沒有班蘭葉賣😅
謝謝
你有卖吗 请问
很想做
赶快尝试了拍照来看
请问可以拿植物性奶油代替动物性奶油吗
我想问 会不会太甜
Hi, is there any recipe for micro oven? I can't think of an ideal, thanks 🙏
No at the moment, as I dont have microwave. But saw alot on youtube too, for cookies n mug cakes
请问你用的Dairy Whipping cream是什么牌子？
很喜欢你分享的配方，看完就马上依样画葫芦的学做起来，在家婆生日会上献丑了，没想到得到好评如潮😄😋
你好👋🏻 想问看圣诞节要到了 请问有没有教学 做姜饼人呀？
以前做过了，你可以在我的christmas playlist找看 th-cam.com/play/PL-z50Pxpx9Q1IC2VHc-BWTa4CWypcaRDf.html
th-cam.com/video/UENQ-6dcQbc/w-d-xo.html
请问Whipping cream没有加糖可以打发?还是可以选择Topping cream吗
不能哦，用topping cream 就不用放糖
老师感谢你的分享，这个蛋糕我已经做两次了！真的真的好好吃😋😋😋😋😋😋😋😋😋😋😋😋
我的椰絲放太久變成黃色了，還能使用嗎？
如果我要做大个点8寸将，材料要怎样加才对
除6乘以8？溫度就比較難控制了
好的谢谢你
请问为什么我的糖浆煮好了放了一下糖浆会硬出现一粒粒的?
可能买到不是纯椰糖。椰糖有两种，纯椰糖与加白糖的椰糖。一般纯椰糖在热带室温不会很硬，用刀不费力切成小块。
太强了.... 👏🏻👏🏻👏🏻
谢谢你，赶快尝试噢
好特别的蛋糕!
谢谢你，希望你尝试
为什么我的给糖浆我做好了倒出来后又结块变成有点玻璃碎的感觉了呢？
请问pandan浓缩可以冷藏吗
可以噢，密封好
@@iwen777 不对。我写错了。是冷冻。
@@alicechua5560 不建议冷冻噢
太棒了👍👍
Yay! That's right ondeh ondeh cake thanks for sharing
Haha...thanks so much, welcome too, hope you can try
仙人掌🌵？哈哈哈😂😂😂
很美
谢谢你，尝试噢
为什么我按这个配方做的黑糖浆一离火很快就变成石头那么硬了，没有流动性
请问新鲜椰丝可以今天买，明天制作吗？
新鲜椰丝是去普通商店买现刨的椰丝吗？